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Use the settings listed in the chart below as a guide.
Always remember to wait at least 24 hours between
adjustments.
RECOMMENDED
CONDITION/REASON: ADJUSTMENT:
REFRIGERATOR section
too warm
• Door opened often
• Large amount of food added
• Room temperature very warm
Turn
TEMPERATURE
Control to next
higher number,
wait 24 hours,
then re-check
FREEZER section too warm/ice
not made fast enough
• Door opened often
• Large amount of food added
• Very cold room temperature
(can't cycle often enough)
• Heavy ice usage
• Air diffuser blocked by items
Turn
TEMPERATURE
Control to next
higher number,
wait 24 hours,
then re-check
Move items out of
airstream
REFRIGERATOR section
too cold
• Control not set correctly for
your conditions
Turn
TEMPERATURE
Control to next
lower number,
wait 24 hours,
then re-check
FREEZER section too cold
• Control not set correctly for
your conditions
Turn
TEMPERATURE
control to next
lower number,
wait 24 hours,
then re-check
Storing Fresh Food
Wrap or store food in the refrigerator in airtight and
moisture-proof material unless otherwise noted. This
prevents food odor and taste transfer throughout the
refrigerator. For dated products, check code date to
ensure freshness.
Butter or margarine
Keep opened butter in covered dish or closed
compartment. When storing an extra supply, wrap in
freezer packaging and freeze.
Cheese
Store in the original wrapping until you are ready to use
it. Once opened, rewrap tightly in plastic wrap or
aluminum foil.
Milk
Wipe milk cartons. For best storage, place milk on
interior shelf.
Eggs
Store in original carton on interior shelf.
Fruit
Wash, let dry, and store in refrigerator in plastic bags or
crispen Do not wash or hull berries until they are ready
to use. Sort and keep berries in original container in a
crisper, or store in a loosely closed paper bag on a
refrigerator shelf.
Leafy vegetables
Remove store wrapping and trim or tear off bruised and
discolored areas. Wash in cold water and drain. Place in
plastic bag or plastic container and store in crisper.
Vegetables with skins (carrots, peppers)
Place in plastic bags or plastic container and store in
crisper.
Fish
Use fresh fish and shellfish the same day as purchased.
13
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