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24
You will love the versatility of your new cookware. You can still cook
all of your old recipes the way you always have. As your StacKEN
Cookware becomes your cookware of choice, you will nd that there
are some foods that require traditional cooking methods as well as
foods that can be prepared in a way you never thought possible. We’ve
listed a few below:
Frying an egg: When frying an
egg, you will need to preheat your
empty skillet on medium-low.
After preheating, add butter, oil or
cooking spray and continue to heat the pan for about 2 minutes. Add
eggs and fry as usual.
Boil an egg without water: Place a wet paper towel in the bottom of
small pan. Insert eggs and place the lid on the unit. Cook on medium
heat until a water seal is formed and the lid spins, then turn to low.
Cook for 13 to 15 minutes on low for hard eggs, 7 to 8 minutes for
medium and 5 minutes for soft (never lift cover). Pour cold water over
eggs, leave a bit of water and remove the paper towel. With the cover
on, shake the eggs to crack the shells. Peel and serve. NOTE: No green
ring on yoke!
Rice: Pour 1 3/4 cups of water and 1 cup of rice into unit - no need to
bring water to a boil rst. Place the unit on medium heat and cover.
When you see vapor escaping from under the lid, turn to low and cook
for 8 minutes and remove the unit from heat. Let it stand covered for
25-30 minutes. The rice will not over cook.
vapor cooking exceptions
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