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5
5. To reduce excess moisture when heating is completed. Remove the Lid and turn
the Control Knob to “High” for about 30-45 minutes.
6. To prevent heat loss, center the lid on the liner and do not remove the Lid while
in use.
CAUTION: Do not operate the product for more than six hours continuously.
Cooking Time
Approximate Temp
on HIGH
Approximate Temp
on LOW
Approximate Temp
on Warm
1 Hour
133°F/56°C
112°F/44°C
91°F /33°C
2 Hours
187°F/86°C
146°F/63°C
118°F /48°C
3 Hours
206°F/96°C
171°F/77°C
140°F /60°C
4 Hours
212°F/100°C
186°F/86°C
154°F /68°C
5 Hours
212°F/100°C
195°F/91°C
161°F /72°C
6 Hours
212°F/100°C
203°F/95°C
165°F /74°C
Cleaning Your Slow Cooker:
WARNING: Always unplug the appliance and allow it to cool before cleaning or
storing.
NOTICE: Never immerse the motor base, plug or cord in water or any other liquid. To
avoid damaging the product, do not pour cold water into the Ceramic Pot after use as
this may crack the pot.
• Remove the cooled Lid and Ceramic Pot from the Base. Use a non-abrasive dish
soap and sponge to clean. Rinse thoroughly using warm water and dry completely.
• The Base can be wiped with a damp cloth.
NOTE: NEVER IMMERSE THE BASE
• Dry all parts thoroughly before storing.
• Store in a cool, dry place. Away from reach of children.
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