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4
Parts:
Using Your Slow Cooker:
WARNING: Avoid contact with hot surfaces.
CAUTION: Do not use this appliance to cook whole raw meats. Whole chickens, fish,
meats should be cut down into chunks as well as large vegetables. Always defrost any
frozen foods before placing into Slow Cooker.
NOTE: According to the US Department of Agriculture’s Food Safety and Inspection
Service, all meats (fish, poultry, beef, ect.) should be cooked thoroughly before
consuming, determine the internal temperature of meats using a food thermometer
(not included). USDA website can provide food temperature information.
1. Add any liquid ingredients first. Gently add solid ingredients like meats or
vegetables allowing a space of 2 inches from the top of Ceramic Pot.
2. Connect plug to the nearest electrical outlet.
3. Turn the Control Knob to the desired position (Low, High, or Auto)
Note: The Warm setting will keep foods at a low setting without boiling.
4. When heating is complete turn the Control Knob back to the “Off” position and
unplug the appliance form the electrical outlet.
CAUTION: Do not overfill the appliance or operate it when empty. Always unplug the
product from the electrical outlet when it is not in use or will be left unattended.
Ceramic Pot
Handle
Glass Lid
Control Knob
Base
Lid Knob
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