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OOOKING
To set Btoih
1. Press the Broil pad.
, The BROIL icon flashes.
, 000 flashes.
, SET flashes.
\
Press the Autoset pad once to set HI broil or Autoset
twice to set LO broik " .................
, HI or LO wiiI be displayed.
Sebct HI broil for normal broiling. Sebct LO broil for
low-temperature broiling of longer cooking foods such
as poultry.
After four seconds, the oven wiiI start.
, The BROIL icon wiiI remain lit.
, HI or LO wiiI remain lit.
4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
, The time of day will reappear in the display.
CANCEL
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
° If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
° A cooling fan will automatically turn on during broiling. If
it does not operate, contact an authorized servicer.
° HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
° Food should be turned halfway through broiling time.
° Broil times may be longer when tile lower broiling
temperature is selected.
° For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookleL
Broiling Chart
RACK APPROX: TmME APPROX. TmME
FOODS FmRSTS_DE SECOND S_DE
Beef
Steak, 1" thick, Medium 4o 9 minutes 7 minutes
Well 40 11 minutes 8 minutes
Hamburgers, 3/4" thick, Medium 4o 5 minutes 3-4 minutes
Well 4o 6 minutes 4-5 minutes
Pork
Chops, 1/2" 4o 7 minutes 5-6 minutes
Chops, 1" 3 10 - 11 minutes 9-10 minutes
Ham Slice 4o 4 minutes 2-3 minutes
Poultry LO Broil LO Broil
Breast Halves 3 11-12 minutes 9-11 minutes
Seafood
Fish Steaks, buttered, 1" thick 4o 8-10 minutes (no turning[}
* An "o" after the rack position number indicates that the offset rack should be used.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
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