Home
Bookmarks
Home
Neff
Neff C24FT53G0B User Manual
Page 51
Neff C24FT53G0B Built-in compact oven with steam function GB
Manual - Page 51
For C24FT53G0B.
PDF File Manual
,
52 pages
,
Read Online
|
Download pdf file
Combi steam oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
1.6 Meat probe
1.7 Cleaning function
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Display
4.2.1 Navigating
4.2.2 Setting values
4.3 Buttons
4.4 Cooking compartment
4.4.1 Shelf supports
4.4.2 Self-cleaning surfaces
4.4.3 Lighting
4.4.4 Cooling fan
4.4.5 Appliance door
4.4.6 Water tank
5 Functions
5.1 Heating functions
5.2 Types of steam heating
5.3 Additional options
5.4 Symbols
6 Accessories
6.1 Information on accessories
6.1.1 Steam container
6.2 Locking function
6.3 Sliding accessories into the cooking compartment
6.3.1 Combining accessories
6.4 Other accessories
7 Before using for the first time
7.1 Determining the water hardness before switching on the appliance for the first time
7.2 Initial use
7.2.1 Setting the language
7.2.2 Setting up Home Connect
7.2.3 Setting the time
7.2.4 Setting the date
7.2.5 Setting the water hardness
7.3 Calibrating and cleaning the appliance
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Residual heat indicator
8.4 Setting the type of heating and temperature
8.5 Changing the temperature
8.6 Changing the type of heating
8.7 Pausing operation
8.8 Displaying information
8.9 Sabbath-compliant use
9 Steam
9.1 Before using the steam function
9.1.1 Filling the water tank
9.1.2 Refilling the water tank
9.2 Steam heating functions
9.2.1 Steam
9.2.1.1 Configuring the Steam heating function
9.2.2 Reheat
9.2.2.1 Configuring the Reheat heating function
9.2.3 Dough proving
9.2.3.1 Configuring the Dough proving heating function
9.2.4 Defrost
9.2.4.1 Configuring the Defrost heating function
9.3 Added steam
9.3.1 Types of heating and functions for added steam
9.3.2 Switching on added steam
9.3.3 Changing added steam
9.3.4 Cancelling added steam
9.4 Steam jet
9.4.1 Types of heating and functions for steam boost
9.4.2 Switching on steam boost
9.5 After using steam operation
9.5.1 Emptying the water tank
9.5.2 Drying the condensation tray
9.5.3 Drying the cooking compartment
10 Time-setting options
10.1 Timer
10.1.1 Setting the timer
10.1.2 Changing the timer
10.1.3 Cancelling the timer
10.2 Cooking time
10.2.1 Setting the cooking time
10.2.2 Changing the cooking time
10.2.3 Cancelling the cooking time
10.3 Delayed start/"Ready at" time
10.3.1 Setting the "Ready at" time for delayed starts
10.3.2 Changing the "Ready at" time for delayed starts
10.3.3 Cancelling the "Ready at" time for delayed starts
11 Meat probe
11.1 Suitable types of heating with the meat probe
11.2 Inserting the meat probe
11.3 Core temperatures of different foods
11.4 Setting the oven temperature and core temperature
11.5 Changing the cooking compartment temperature or core temperature
12 Dishes
12.1 Cookware for dishes
12.2 Setting options for the dishes
12.2.1 Programmes
12.2.2 Recommended settings
12.2.3 Dishes with meat probe
12.2.4 Dishes with steam
12.3 Overview of the dishes
12.4 Setting a dish
12.5 Extending the cooking time
12.6 Keeping a dish warm
13 Favourites
13.1 Saving favourites
13.2 Selecting favourites
13.3 Changing favourites
13.4 Deleting favourites
13.5 Sorting favourites
14 Childproof lock
14.1 Activating the childproof lock
14.2 Deactivating the childproof lock
15 Rapid heating
15.1 Activating rapid heat-up
15.2 Deactivating the "Rapid heat-up" function
16 Basic settings
16.1 Overview of the basic settings
16.2 Changing basic settings
17 Home Connect
17.1 Setting up Home Connect
17.2 Home Connect settings
17.3 Operating the appliance with the Home Connect app
17.4 Software update
17.5 Remote diagnostics
17.6 Data protection
18 Cleaning and servicing
18.1 Cleaning products
18.1.1 Suitable cleaning agents
18.2 Cleaning the appliance
18.2.1 Regenerating self-cleaning surfaces in the cooking compartment
19 Eco Clean cleaning function
19.1 Cleaning recommendation
19.2 Preparing the appliance for the cleaning function
19.3 Setting the Eco Clean cleaning function
19.4 Preparing the appliance after the cleaning function
20 Easy Clean cleaning aid
20.1 Setting the Easy Clean cleaning aid
20.2 Wiping down the cooking compartment
21 Descaling
21.1 Preparing descaling
21.2 Setting the descaling process
21.3 Running the first rinse cycle
21.4 Running the second rinse cycle
22 Drying
22.1 Drying the cooking compartment
22.2 Setting Drying function
23 Rails
23.1 Detaching the rails
23.2 Attaching the rails
24 Appliance door
24.1 Detaching the appliance door
24.1.1 Removing the condensate tray
24.1.2 Installing the condensate tray
24.2 Attaching the appliance door
24.3 Removing the door panes
24.4 Fitting the door panes
25 Troubleshooting
Malfunctions
25.1 Malfunctions
26 Disposal
26.1 Disposing of old appliance
27 Customer Service
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
28 Information regarding Free and Open Source Software
29 Declaration of Conformity
30 How it works
30.1 General cooking tips
30.2 Baking tips
30.2.1 Shelf positions
30.3 Roasting, braising and grilling tips
30.3.1 Roasting on the wire rack
30.3.2 Roasting in cookware
30.3.2.1 Roasting in uncovered cookware
30.3.2.2 Roasting in covered cookware
30.3.3 Grilling
30.4 Cooking tips for steaming
30.5 Cooking instructions for ready meals
30.6 List of foods
30.6.1 Recommended settings for various types of food
30.6.2 Desserts
30.6.2.1 Making crème caramel or crème brûlée
30.6.2.2 Making yoghurt
30.6.2.3 Recommended settings for desserts and compote
30.6.3 Cooking whole menus with steam
30.6.3.1 Tips for cooking whole menus
30.6.3.2 Recommended settings for cooking whole menus
30.7 Special cooking methods and other applications
30.7.1 Slow cooking
30.7.1.1 Slow cooking poultry or meat
30.7.1.2 Tips for slow cooking
30.7.1.3 Recommended settings for slow cooking
30.7.2 Sterilisation and hygiene
30.7.2.1 Sterilising bottles
30.7.2.2 Useful information on sterilising
30.7.2.3 Recommended settings for hygiene
30.7.3 Proving dough
30.7.4 Recommended settings for proving dough
30.7.5 Reheating
30.7.5.1 Tips for reheating food
30.7.5.2 Recommended settings for heating and reheating
30.7.6 Keeping food warm
30.7.6.1 Tips for keeping food warm
30.8 Meals and tips for cooking for Great Britain
30.8.1 Baking
30.8.1.1 Recommended settings for baking on one level
30.8.1.2 Recommended settings for baking on several levels
30.8.2 Grilling
30.8.2.1 Recommended settings for meat
30.8.2.2 Recommended settings for poultry
30.8.3 Roasting and braising
30.8.3.1 Cooking tips for roasting and braising
30.8.3.2 Recommended settings for meat
30.8.3.3 Recommended settings for poultry
30.8.3.4 Recommended settings for complete meals
30.9 Test dishes
30.9.1 Baking
30.9.1.1 Recommended settings for baking
30.9.2 Steaming
30.9.2.1 Recommended settings for steaming
30.9.3 Grilling
30.9.3.1 Recommended settings for grilling
31 Installation instructions
31.1 General installation instructions
31.2 Appliance dimensions
31.3 Installation below a worktop
31.4 Installation underneath a hob
31.5 Installation in a tall unit
31.6 Installing two appliances on top of each other
31.7 Corner installation
31.8 Electrical connection
31.8.1 Electrically connect the appliance with the protective contact plug
31.8.2 Electrically connecting an appliance without a protective contact plug
31.9 Installing the appliance
31.10 For handleless kitchens with vertical bar handle strips:
31.11 Removing the appliance
Page 51/52
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
Loading ...
File type: PDF
File name: 18823936_c24ft53g0b.pdf
File size: 16.37 MB
File Language: English
Pages: 52
Author: Neff
Published: 2023-09-26
Updated: 2023-09-26
Download File
Table of Contents
×
Combi steam oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Display
7
4.2.1 Navigating
7
4.2.2 Setting values
7
4.3 Buttons
7
4.4 Cooking compartment
7
4.4.1 Shelf supports
7
4.4.2 Self-cleaning surfaces
8
4.4.3 Lighting
8
4.4.4 Cooling fan
8
4.4.5 Appliance door
8
4.4.6 Water tank
8
5 Functions
8
5.1 Heating functions
9
5.2 Types of steam heating
10
5.3 Additional options
10
5.4 Symbols
10
6 Accessories
11
6.1 Information on accessories
11
6.1.1 Steam container
11
6.2 Locking function
11
6.3 Sliding accessories into the cooking compartment
11
6.3.1 Combining accessories
12
6.4 Other accessories
12
7 Before using for the first time
12
7.1 Determining the water hardness before switching on the appliance for the first time
12
7.2 Initial use
13
7.2.1 Setting the language
13
7.2.2 Setting up Home Connect
13
7.2.3 Setting the time
13
7.2.4 Setting the date
13
7.2.5 Setting the water hardness
13
7.3 Calibrating and cleaning the appliance
13
8 Basic operation
14
8.1 Switching on the appliance
14
8.2 Switching off the appliance
14
8.3 Residual heat indicator
14
8.4 Setting the type of heating and temperature
14
8.5 Changing the temperature
14
8.6 Changing the type of heating
14
8.7 Pausing operation
15
8.8 Displaying information
15
8.9 Sabbath-compliant use
15
9 Steam
15
9.1 Before using the steam function
15
9.1.1 Filling the water tank
15
9.1.2 Refilling the water tank
16
9.2 Steam heating functions
16
9.2.1 Steam
16
9.2.1.1 Configuring the Steam heating function
16
9.2.2 Reheat
16
9.2.2.1 Configuring the Reheat heating function
16
9.2.3 Dough proving
17
9.2.3.1 Configuring the Dough proving heating function
17
9.2.4 Defrost
17
9.2.4.1 Configuring the Defrost heating function
17
9.3 Added steam
17
9.3.1 Types of heating and functions for added steam
17
9.3.2 Switching on added steam
17
9.3.3 Changing added steam
17
9.3.4 Cancelling added steam
17
9.4 Steam jet
18
9.4.1 Types of heating and functions for steam boost
18
9.4.2 Switching on steam boost
18
9.5 After using steam operation
18
9.5.1 Emptying the water tank
18
9.5.2 Drying the condensation tray
18
9.5.3 Drying the cooking compartment
18
10 Time-setting options
19
10.1 Timer
19
10.1.1 Setting the timer
19
10.1.2 Changing the timer
19
10.1.3 Cancelling the timer
19
10.2 Cooking time
19
10.2.1 Setting the cooking time
19
10.2.2 Changing the cooking time
19
10.2.3 Cancelling the cooking time
19
10.3 Delayed start/"Ready at" time
19
10.3.1 Setting the "Ready at" time for delayed starts
19
10.3.2 Changing the "Ready at" time for delayed starts
19
10.3.3 Cancelling the "Ready at" time for delayed starts
19
11 Meat probe
20
11.1 Suitable types of heating with the meat probe
20
11.2 Inserting the meat probe
20
11.3 Core temperatures of different foods
21
11.4 Setting the oven temperature and core temperature
21
11.5 Changing the cooking compartment temperature or core temperature
21
12 Dishes
21
12.1 Cookware for dishes
22
12.2 Setting options for the dishes
22
12.2.1 Programmes
22
12.2.2 Recommended settings
22
12.2.3 Dishes with meat probe
22
12.2.4 Dishes with steam
22
12.3 Overview of the dishes
22
12.4 Setting a dish
23
12.5 Extending the cooking time
23
12.6 Keeping a dish warm
23
13 Favourites
23
13.1 Saving favourites
23
13.2 Selecting favourites
23
13.3 Changing favourites
23
13.4 Deleting favourites
23
13.5 Sorting favourites
23
14 Childproof lock
24
14.1 Activating the childproof lock
24
14.2 Deactivating the childproof lock
24
15 Rapid heating
24
15.1 Activating rapid heat-up
24
15.2 Deactivating the "Rapid heat-up" function
24
16 Basic settings
24
16.1 Overview of the basic settings
24
16.2 Changing basic settings
25
17 Home Connect
25
17.1 Setting up Home Connect
26
17.2 Home Connect settings
26
17.3 Operating the appliance with the Home Connect app
26
17.4 Software update
27
17.5 Remote diagnostics
27
17.6 Data protection
27
18 Cleaning and servicing
27
18.1 Cleaning products
27
18.1.1 Suitable cleaning agents
28
18.2 Cleaning the appliance
29
18.2.1 Regenerating self-cleaning surfaces in the cooking compartment
29
19 Eco Clean cleaning function
29
19.1 Cleaning recommendation
30
19.2 Preparing the appliance for the cleaning function
30
19.3 Setting the Eco Clean cleaning function
30
19.4 Preparing the appliance after the cleaning function
30
20 Easy Clean cleaning aid
30
20.1 Setting the Easy Clean cleaning aid
30
20.2 Wiping down the cooking compartment
31
21 Descaling
31
21.1 Preparing descaling
31
21.2 Setting the descaling process
31
21.3 Running the first rinse cycle
32
21.4 Running the second rinse cycle
32
22 Drying
32
22.1 Drying the cooking compartment
32
22.2 Setting Drying function
32
23 Rails
32
23.1 Detaching the rails
32
23.2 Attaching the rails
33
24 Appliance door
33
24.1 Detaching the appliance door
33
24.1.1 Removing the condensate tray
34
24.1.2 Installing the condensate tray
34
24.2 Attaching the appliance door
34
24.3 Removing the door panes
35
24.4 Fitting the door panes
36
25 Troubleshooting
37
Malfunctions
37
25.1 Malfunctions
37
26 Disposal
39
26.1 Disposing of old appliance
39
27 Customer Service
39
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
40
28 Information regarding Free and Open Source Software
40
29 Declaration of Conformity
40
30 How it works
41
30.1 General cooking tips
41
30.2 Baking tips
41
30.2.1 Shelf positions
41
30.3 Roasting, braising and grilling tips
41
30.3.1 Roasting on the wire rack
41
30.3.2 Roasting in cookware
41
30.3.2.1 Roasting in uncovered cookware
41
30.3.2.2 Roasting in covered cookware
41
30.3.3 Grilling
42
30.4 Cooking tips for steaming
42
30.5 Cooking instructions for ready meals
42
30.6 List of foods
42
30.6.1 Recommended settings for various types of food
42
30.6.2 Desserts
42
30.6.2.1 Making crème caramel or crème brûlée
42
30.6.2.2 Making yoghurt
42
30.6.2.3 Recommended settings for desserts and compote
43
30.6.3 Cooking whole menus with steam
43
30.6.3.1 Tips for cooking whole menus
43
30.6.3.2 Recommended settings for cooking whole menus
43
30.7 Special cooking methods and other applications
43
30.7.1 Slow cooking
43
30.7.1.1 Slow cooking poultry or meat
43
30.7.1.2 Tips for slow cooking
43
30.7.1.3 Recommended settings for slow cooking
44
30.7.2 Sterilisation and hygiene
44
30.7.2.1 Sterilising bottles
44
30.7.2.2 Useful information on sterilising
44
30.7.2.3 Recommended settings for hygiene
44
30.7.3 Proving dough
44
30.7.4 Recommended settings for proving dough
44
30.7.5 Reheating
44
30.7.5.1 Tips for reheating food
44
30.7.5.2 Recommended settings for heating and reheating
44
30.7.6 Keeping food warm
44
30.7.6.1 Tips for keeping food warm
44
30.8 Meals and tips for cooking for Great Britain
45
30.8.1 Baking
45
30.8.1.1 Recommended settings for baking on one level
45
30.8.1.2 Recommended settings for baking on several levels
45
30.8.2 Grilling
45
30.8.2.1 Recommended settings for meat
45
30.8.2.2 Recommended settings for poultry
45
30.8.3 Roasting and braising
45
30.8.3.1 Cooking tips for roasting and braising
45
30.8.3.2 Recommended settings for meat
45
30.8.3.3 Recommended settings for poultry
45
30.8.3.4 Recommended settings for complete meals
45
30.9 Test dishes
46
30.9.1 Baking
46
30.9.1.1 Recommended settings for baking
46
30.9.2 Steaming
46
30.9.2.1 Recommended settings for steaming
46
30.9.3 Grilling
46
30.9.3.1 Recommended settings for grilling
46
31 Installation instructions
46
31.1 General installation instructions
46
31.2 Appliance dimensions
47
31.3 Installation below a worktop
47
31.4 Installation underneath a hob
48
31.5 Installation in a tall unit
48
31.6 Installing two appliances on top of each other
48
31.7 Corner installation
49
31.8 Electrical connection
49
31.8.1 Electrically connect the appliance with the protective contact plug
49
31.8.2 Electrically connecting an appliance without a protective contact plug
49
31.9 Installing the appliance
49
31.10 For handleless kitchens with vertical bar handle strips:
50
31.11 Removing the appliance
50
Search:
×
Search
