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en Functions
10
5.2 Types of steam heating
This is where you can find an overview of the types of steam heating. You will find recommendations for using the
types of steam heating.
Symbol Type of heating Temperature Use
Steam 30 - 120°C Cook food with steam.
In order to reduce the cooking time, more robust food can be
steamed at above 100°C.
Reheat 80-180°C For gently reheating food or for crisping up baked goods.
Dough proving 30-50°C For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
Defrost 30-60°C For gently defrosting frozen food.
5.3 Additional options
You can find an overview of other options here.
To display the options, press
Symbol Name Use
Lighting Switch the lighting in the cooking compartment on or off
Timer Set the timer
Childproof lock Activate the childproof lock
Remote start Activate remote start
→"HomeConnect ", Page25
5.4 Symbols
You can find an overview of other symbols on the display here.
Symbol Name Use
SaveSave Save the setting
Back Navigate back
Close Close the message
Reset Reset the cooking time
Reset Reset the values
Change Change the selection
Information Display information
Rapid heating Activate or deactivate the rapid heating function
HomeConnect ¡ Home network and HomeConnect server connected
¡ The number of lines shows the signal strength of the home network
→"HomeConnect ", Page25
Home network Home network not connected
→"HomeConnect ", Page25
HomeConnect server HomeConnect server not connected
→"HomeConnect ", Page25
Remote Diagnostics Remote diagnostics activated
→"HomeConnect ", Page25
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Descale reminder Number of operations with steam until the next descaling phase
→"Descaling", Page31
Ecolysis reminder Run the cleaning function
→"Eco Clean cleaning function", Page29
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