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29
COOKING GUIDE
COOKING
ROASTING MEAT
MEAT RECOMMENDED TEMPERATURE MINUTES PER
KILOGRAM
ROASTING POULTRY AND FISH
POULTRY &
FISH
RECOMMENDED TEMPERATURE MINUTES PER
KILOGRAM
GRILLING GUIDE
NOTE: Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.
GRILLING IS CONDUCTED WITH THE OVEN DOOR CLOSED
OVEN/GRILL DISH WITH
WIRE RACK INSERT
WARNING
GUIDE TO BETTER GRILLING
FAN GRILL
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