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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Use proper pan size--a void pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
_{:;Always use the LITE position when igniting
the top btn_mrs and make sure tile hnl_ers
have ignited.
;_i:,:Ne_er leave fl_e suilZace burners unattended
at high flame settings. Boiloxers cause
smoking and gleasy spilloxers that m W
catch on file.
;_i:,:Do not ]eme any imms on file cooktop. Tile
hot air flom tile \ent may ig_lim flammahle
imms and will increase pressure in closed
containers, which may cause them to burst.
;_i:,:If a comhinafion of oils or fiats will be used in
flTing, stir together before heating or as t=ats
meh slowly
q_;Adjust tile top hun_er flame size so it
does not extend hevond tile edge of the
cookware. Excessixe flame is hazardous,
;_i:,:Use only d U pot holders--moist or damp
pot holders on hot sni/_aces may resuh in
h/n_ls flom smam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
hulky cloth in place of a pot holden
;_i:,:When using glass cookwme, make sure it
is designed for toi>ot=range cooking.
;_i:,:To minimize the possihility of hums,
ignition of flammable mamrials and spillage,
ulm cookware handles toward die side or
hack of file range without extending over
adjacent hurners.
_:;Careflllly watch fbods heing flied at a higtl
flame seuing.
_;;Always heat £_t slowly, and watch as it heats.
q_{_;Use a deep/_at thellnomemr whenever
possible to piexent oxerheating/_at hevond
tile smoking point.
;_i:,:Use tile least possihle amount of/_at for
effective shallow or deep-i%t flTing. Filling
the pan too fllll of f=atcan cause spillo_ers
when food is added.
Do not flame foods on the cooktop. If you do
flame foods under tile hood, mm tile £m on.
Do not use a wok on the cooking surface
if the wok has a round metal ling that is
placed oxer the hurner gram m support
the wok. Tills ring acts as a heat trap,
which may damage die hnliler gram and
hurner head. Also, it m W cause file humer
m work impropefl> Tills m W cause a
carbon monoxide lexel aboxe that
allowed hy cunent standards, iesulting
in a heahh hazard.
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