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9
1. Check gas supply is turned On.
2. Check that no foreign articles are in the tank.
NOTE: Tank capacity - 40 Ltrs of water.
1. Before filling tank, always check that the drain
valve, behind the door, is closed. A locking slide
is provided on the valve and this should always
be locked ‘Closed’ position during use.
2. Turn water supply On. Open appliance water
valve and fill tank with water.
3. Water level will remain at a constant height as
there is an overflow at front of tank.
4. During cooking, water level will reduce as it
evaporates as steam when boiling and when it
overflows as loaded baskets are dropped into
tank.
5. To maintain correct water level, water tap
should be adjusted to give a water flow out of
water supply nozzle that just causes water to
continually flow out of overflow.
This method provides:
Maintained water level for cooking.
Skimming or flushing effect to prevent
the cooking water becoming gummed
up with residue.
GREAT CARE MUST BE TAKEN BY OPERATOR, TO USE THE PASTA COOKER SAFELY, TO GUARD AGAINST RISK OF INJURY AND
FIRE.
DO NOT LEAVE PASTA / NOODLE COOKER UNATTENDED DURING OPERATION.
DO NOT OVER FILL WATER IN PASTA / NOODLE COOKER ABOVE UPPER FILL LEVEL MARK.
DO NOT ALLOW WATER IN PASTA / NOODLE COOKER TO FALL BELOW LOWER LEVEL MARK.
DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO PASTA / NOODLE
COOKER WHILST COOKER IS STILL HOT.
DANGER OF FIRE EXISTS IF THE WATER LEVEL IS BELOW THE
MINIMUM “LO” INDICATED LEVEL
1. With pasta / noodle cooker tank full of water,
the pilot burner can be lit.
2. Check gas supply is turned On at mains supply.
3. Depress and rotate gas control knob to the
‘Pilot’ position and hold knob depressed.
4. Open front access door of appliance, depress
piezo igniter on bulkhead panel, until pilot burner
ignites.
5. Continue holding gas control knob depressed
for approx. 10 / 15 seconds after igniting pilot
burner, then release, pilot burner should remain
alight.
6. Ensure pilot burner is alight, by checking that
pilot flame is alight with access door open.
7. If pilot burner does not ignite, repeat Items 1 to 6.
1. Depress and rotate gas control knob to the High
Flame position, main burner will ignite
automatically off the pilot burner.
2. Gas control knob can be regulated between
High Flame and Low Flame position to regulate
cooking temperature.
3. It will take approximately 30 minutes to heat the
water in the tank from 20°C to 100°C.
IMPORTANT:
THE USE OF ROCK SALT IS NOT PERMITTED IN THIS
MACHINE .
NEVER add salt to cold water - always ensure that
the water in the pasta / noodle cooker is boiling
before adding salt.
Clean the pan regularly after each use.
To the ‘Pilot’ Position
a. Depress and rotate gas control valve anti-
clockwise to the Pilot position.
b. Main burner will extinguish and Pilot will
remain alight.
To the ‘Off’ Position
a. Depress and rotate gas control valve fully
anti-clockwise to Off position.
b. Pilot burner will extinguish.
INDICATES MINIMUM (SAFE) LEVEL.
WATER LEVEL SHOULD BE TOPPED UP.
CORRECT LEVEL FOR WATER WHEN
COOKING, KEEP TOPPED UP.
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