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This refrigerator is designed to operate
at a household temperature of 55° to
100° F (13° to 43° C).
iNiTiALTEMPERATURE
1. Locate refrigerator
and freezer control
son upper-left wall
of fresh food
section.
2. The manufacturer's
recommendation
settingfor both
compartmentsis 4.
3. Let the refrigerator
run at least 8 to 12
®
_t
_.1 _ ,o_
_. • " .,,_
2. a_
hours before adding food.
4. Allow 24 hours for temperature to
stabilize.
ADJUSTINGTHE(0NTR0[S
After 24 hours from adding food, you
may decide that one or both
compartments should be colder or
warmer. Follow the instructions below
for proper temperature adjustment.
NOTE:
Due to design of refrigerator, always
start temperature adjustments with
freezer section.
DO NOT change either control more
than one number at a time.
Allow 5-8 hours for temperatures to
stabilize.
Changing either control will have
some effect on the temperature of the
other compartment.
If freezer or refrigerator is too cold:
> Turn control to next lower number.
If freezer or refrigerator is too warm:
Turn control to next highest number.
MATERIALS NEEDED
> 2 thermometers measuring -5° to
50° F (-21° to 10° C)
> 2 drinking glasses
For Freezer
> Place thermometer in glass of
vegetable oil in middle of freezer and
continue with instructions in
Adjusting the Controls.
IMPORTANT: Always start temperature
adjustments with freezer section.
For Refrigerator
> Place thermometer in glass of water
in middle of refrigerator and continue
with instructions in Adjusting the
Controls.
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