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23
OVEN CONTROLS
Setting Bake
Bake controls normal baking. If a quick preheating is
preferred, refer to “Quick Preheat” on page 22. The oven
can be programmed to bake at any temperature from 170°F
to 550°F (77ºC to 288ºC). The default baking temperature is
350ºF (177ºC).
To set the bake temperature to 375°F (190ºC):
1. Arrange the interior oven racks.
2. Press bake. The display will show the default setting
350º.
3. Press 3 7 5.
4. Press start.
When Bake is active the oven begins to preheat. The
display will show PREHEAT+ and the oven temperature
starting at 100ºF (38ºC). The convection fan will also
run until preheating is complete. When the oven
reaches the set temperature the control emits a tone to
signal the oven is ready and the convection fan turns
off. The display will show 375°.
5. When preheat is completed, place food in oven.
To change the bake temperature (example: changing
from 375°F to 425°F):
1. Press bake. The display will show 375º.
2. Press 4 2 5.
3. Press start. The display will show the new setting.
For best bake results:
• For batter and dough based baked goods such as
cakes, pastries, and breads, use the convection
function for best results.
• Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
• When using any single rack, position the rack so that
the food is in the center of the oven.
• For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (
Figure 25).
• When baking using two oven racks, position cookware
as shown in Figure 26.
• Allow at least 2 to 4 inches (5 to 10 cm) space between
cookware for proper air circulation. Set one position
lower if using offset racks.
• Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temper-
ature and cook time to prevent overbrowning of some
foods. Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies, and
muffins.
• Do not open the oven door often. Doing so will reduce
the temperature in the oven and may increase cook
time.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks and
cooktop will become very hot which can cause burns.
Pressing off at any time will stop the feature.
CAUTION
NOTE
Figure 25: Rack positions Figure 26: Pan spacing
1
2
3
5
4
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