Loading ...
Loading ...
Loading ...
Chicken or Turkey 150 6 – 7
Cut into 1/8” to ¼”
slices against the grain.
Marinate for several hours
or overnight.
Salmon 165 6 – 8 Cut into ¼” slices.
HELPFUL HINTS
• Shaking or turning ingredients halfway through will improve results.
If food is intended to be crispy, air fry in smaller batches rather than
large amounts at one time.
• Wiping excess moisture from food before cooking encourages
browning and avoids excess smoke.
• DO NOT use aerosol cooking sprays as they may damage the non-
stick coating.
• Air Fry freshly breaded items in small batches to ensure food does not
touch, which allows even air ow.
• For best results, when cooking naturally high fat foods, such as
chicken wings or sausages, it may be necessary to empty excess oil
or fat from the frying basket drawer between batches.
• To make homemade French fries:
- Cut potatoes into strips and soak in water for 30 minutes.
- Drain then dry on a kitchen towel.
- Pour ½ tablespoon of olive oil into a bowl, add the potato strips and
stir until coated with oil.
- Fry, in a single layer, on the Fries Preset Function.
- Shake halfway through cooking.
• For consistent browning, arrange food in an even layer. If foods
overlap, shake them halfway through cooking.
• To convert recipes from a conventional oven, lower the temperature
by 30 degrees and check food often to avoid overbrowning.
• The air fryer can be preheated for 1 - 3 minutes to help food cook
faster and obtain crispier results. Reduce cooking time by 2 or 3
minutes.
• DO NOT use loose batters that would normally be used in a traditional
fryer.
CARE AND CLEANING
1. Ensure that the appliance is OFF.
2. Unplug from the wall outlet.
3. Allow the appliance to cool completely before cleaning. All parts
will retain residual heat for a signicant time after the appliance has
been turned o. Always take great care to ensure that the appliance
12
Loading ...
Loading ...
Loading ...