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Cooking Chart
Food
Temp
ºF
Time/
Minutes
Fries Frozen
- Thin
- Thick
400
10 – 12
15 – 18
Shake halfway through
cooking for both thin and
thick
Fries – Fresh 400 25 – 28
Shake halfway through
cooking
Hash Browns 350 15 – 18
Pizza – frozen thin 400 12 – 14
Pizza – frozen thick 400 20 - 22
Potatoes - Baked
Russet Potatoes
Sweet Potatoes
400
400
40 – 45
35 – 40
Spring Roll 350 8 – 11
Meat, Poultry & Fish
Chicken – whole
3 lbs.
370 35 - 40
Cook breast side down
for 30 minutes. Turn to
breast side up for 10
minutes or until internal
temperature reads 165ºF
on a meat thermometer.
Chicken Breast 370 14 – 16
Chicken Leg 350 18 – 25
Chicken Nuggets –
frozen
400 10 – 12
Shake or turn halfway
through cooking
Chicken Wings 400 20 – 22
Shake or turn halfway
through cooking
Hamburger 350 9 – 11
Steak 380 8 – 12
1” thick steaks. Turn
halfway through.
Pork Chops 360 10 – 14
Skewered meat 400 10 – 13
Fish - frozen 400 8 – 10
Shrimp 350 6 – 8
NOTE: All times are approximate, depending on the size and weight of
food.
10
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