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5
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new appliance
Get to know your appliance. You will find information on the
control panel, the oven, types of heating and accessories.
Function selector
Use the function selector to set the heating function.
Note: When you set the heating function, the oven light in the
cooking compartment switches on.
Note: With the "Hot air eco" heating function, the oven lighting
remains switched off.
Explanation
1 Electronic clock
2 Function selector
3 Indicator light
4 Temperature selector
Setting Use
Û
Off position The oven is switched off.
%
Top/bottom heating For cakes, bakes and lean joints.
Heat is emitted evenly from the top
and bottom.
<
Hot air For cakes and pastries on one or
two levels. The fan distributes the
heat from the ring heating element in
the back panel evenly around the
cooking compartment.
* Heating function used to determine the energy efficiency
class in accordance with EN 60350-1.
’
Hot air eco* The fan distributes the heat from the
ring heating element in the back
panel evenly around the cooking
compartment.Not recommended for
desserts that need to rise.
With this heating function, the oven
lighting remains switched off.
N
Air recirculation For cakes, pastries and fresh pizza
on one or two levels. The fan distrib-
utes heat from the heating elements
evenly around the cooking compart-
ment.
;
Pizza setting Quick preparation of frozen products
without preheating, e.g. pizza, chips
or strudel. The bottom heating ele-
ment and the ring heating element in
the back panel heat up.
7
Hot air grill For baking or roasting meat, poultry
and whole fish. The fan causes the
hot air to circulate around the dish.
(
Full-surface grill For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill element becomes hot.
*
Centre-area grill For grilling small amounts of steak,
sausages, toast and pieces of fish.
The centre part of the grill heating
element becomes hot.
$
Bottom heating For extending the cooking time.The
heat is emitted only from below.
^
Lighting The oven lighting is switched on.
Setting Use
* Heating function used to determine the energy efficiency
class in accordance with EN 60350-1.
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