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15
Piercing:
Food such as potatoes, fish, chicken and sausages all need to be pierced in several
places before cooking, so that steam does not build up and cause the food to
explode.
Cooking food evenly:
Food such as chicken, burgers or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir from the outside to the centre of
the dish once or twice during cooking.
Allow standing time:
Once the cooking time has finished, allow food to stand in the microwave for a
few minutes. This allows the food to complete its cooking cycle and to cool down
naturally.
Browning dish:
When using a browning dish or self-heating container, always place a heat-resistant
insulator, such as a porcelain plate under it. This will help prevent damage to the
turntable and rotating ring.
Microwave safe plastic wrap:
When cooking food with high fat content, do not allow the plastic wrap to come
into contact with food as it may melt.
Microwave safe plastic cookware:
Some microwave safe plastic cookware might not be suitable for cooking foods
with high fat and sugar content. The preheating time specified in the dish
instruction manual must not be exceeded.
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