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13
To start a cooking session:
1. Place food in the oven and close the door.
2. Turn the power dial to select a power level.
3. Use the timer dial to set a cooking time.
4. When cooking is complete, a bell will ring and the light inside the microwave
will turn off.
Stop/Cancel
Open the door or return the timer to zero.
Note: As soon as the timer is turned on, the microwave starts cooking. When
selecting a time lower than 2 minutes, turn the timer past the 2 minute marker
and then return it to the correct required time.
CAUTION: ALWAYS RETURN THE TIMER BACK TO THE ZERO POSITION.
Note: Cooking results depends on factors such as the shape and size of food,
your personal preference as to the doneness of certain foods and even how you
happen to place food in the oven.
Utensils guideline:
It is strongly recommended to only use containers which are suitable and safe for
microwave cooking. Generally speaking, containers made of heat-resistant ceramic,
glass or plastic are suitable for microwave cooking. Never use metal containers
for microwave cooking and combination cooking as sparks are likely to occur and
there is a risk of fire or injury. When cooking microwave meals, always check the
packaging to see which parts are microwave safe. Use the below table as reference:
Material
Microwave
Safe
Notes
Heat-resistant
ceramic
Yes
Never use ceramics that are decorated with a
metal rim or are glazed.
Heat-resistant
plastic
Yes
Cannot be used for extended periods of time
when microwave cooking.
Heat-resistant
glass
Yes
Plastic film Yes
Not to be used when cooking meat or chops, as
the high temperature may damage the film.
Grill rack No
Metal container No
Never to be used in the microwave. Microwaves
cannot penetrate through metal. Microwaving
with a metal container can result in fire.
Lacquer No
Poor heat resistance. Cannot be used for high
temperature cooking.
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