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Bosch HTB12E428/01 User Manual
User Manual Bosch HTB12E428/01 Serie 2 Table top oven
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User Manual - (English)
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Summary of Contents for Bosch HTB12E428/01:
[en] Instruction manual
1
Table top oven
1
Ú Table of contents
3
[en] Instruction manual
3
Installation and connection 6
3
Your new oven 6
3
Before using the oven for the first time 8
3
Setting the oven 8
3
Kitchen timer 9
3
Care and cleaning 10
3
Troubleshooting 11
3
After-sales service 12
3
Energy and environment tips 12
3
Tested for you in our cooking studio 13
3
Acrylamide in foodstuffs 16
3
Important safety information
4
: Warning
4
Risk of fire!
4
: Warning
4
Risk of electric shock!
4
: Warning
5
Risk of burns!
5
: Warning
5
Risk of scalding!
5
: Warning
5
Risk of injury!
5
Causes of damage
5
Caution!
5
Installation and connection
6
: Warning
6
Risk of fire!
6
Your new oven
6
Control panel
6
Function selector
7
Setting
7
Use
7
Temperature selector
7
Setting
7
Meaning
7
Timer
7
Setting
7
Meaning
7
Accessories
7
Oven door - Additional safety precautions
7
Before using the oven for the first time
8
Heating up the oven
8
1. Use the function selector to set Top/bottom heating.
8
2. Use the temperature selector to set the temperature to 200 °C.
8
3. Set the timer to 60 minutes.
8
Cleaning the accessories
8
Setting the oven
8
Heating function and temperature
8
1. Use the function selector to set the heating function.
8
2. Use the temperature selector to set the temperature.
8
3. Switch on the oven using the timer >.
8
Switching off the oven
8
Changing the settings
8
Cooking time
9
1. Use the function selector to set the heating function.
9
2. Use the temperature selector to set the temperature.
9
3. Turn the timer clockwise as far as it will go; do not try to turn it any further.
9
4. Then turn it back to the required cooking time.
9
When the time has elapsed
9
Changing the cooking time
9
Cancelling the cooking time
9
Kitchen timer
9
Setting the kitchen timer
9
1. Turn the timer clockwise as far as it will go.
9
2. Then turn it back to the required cooking time.
9
When the time on the kitchen timer has elapsed
9
Switching off the kitchen timer
9
Care and cleaning
10
: Warning
10
Risk of burns!
10
: Warning
10
Risk of electric shock!
10
: Warning
10
Risk of injury!
10
: Warning
10
Risk of electric shock!
10
Notes
10
Cleaning products
10
Area
10
Cleaning products
10
Troubleshooting
11
: Warning
11
Risk of electric shock!
11
Malfunction table
11
Problem
11
Possible cause
11
Remedy/information
11
Replacing the oven light bulb
11
: Warning
11
Risk of electric shock!
11
1. Switch off the circuit breaker or unplug the mains plug.
11
2. Open the appliance door.
11
3. Place a tea towel in the cold cooking compartment to prevent damage.
11
4. Unscrew the glass cover and turn the faulty oven light bulb anti-clockwise to remove it from inside the cooking compartment.
11
5. Replace the oven light bulb with a bulb with the following specifications:
11
6. Screw the glass cover for the oven light bulb back on.
11
7. Remove the tea towel and switch the circuit breaker back on or plug the mains plug back in.
11
After-sales service
12
E number and FD number
12
To book an engineer visit and product advice
12
Energy and environment tips
12
Saving energy
12
Environmentally-friendly disposal
12
Tested for you in our cooking studio
13
Notes
13
Cakes and pastries
13
Baking tins
13
Tables
13
Cakes in tins
13
Accessories
13
Shelf position
13
Heating function
13
Temperature in °C
13
Cooking time in minutes
13
Baked items on a baking tray
13
Accessories
13
Shelf position
13
Heating function
13
Temperature in °C
13
Cooking time in minutes
13
Gratins, toast
14
Dish
14
Accessories and ovenware
14
Position
14
Heating function
14
Temperature in °C
14
Cooking time in minutes
14
Tips for baking cakes and strudel correctly
15
Preprepared products
16
Dish
16
Accessories
16
Position
16
Heating function
16
Temperature in °C
16
Cooking time in minutes
16
Special dishes
16
1. Bring 0.5 l of milk (3.5% fat) to the boil, then allow it to cool to 40 °C.
16
2. Stir in 50 g (chilled) yoghurt.
16
3. Pour into cups or small jars and cover with cling film.
16
4. Place the cups or jars on the wire rack.
16
Dish
16
Ovenware
16
Shelf position
16
Heating function
16
Temperature
16
Duration
16
Acrylamide in foodstuffs
16
Tips for keeping acrylamide to a minimum when preparing food
16
*9001402605*
20
File type: PDF
File name: 23272894_htb12e428-01.pdf
File size: 907.55 KB
File Language: English
Pages: 20
Author: Bosch
File created: 2019-01-24
Published: 2023-12-12
Updated: 2023-12-12
Download File
Specifications
Brand:
Bosch
Model: HTB12E428/01
Category:
Ovens
View in the file:
Full Specifications
See other models:
HCA422120/01
RDE1821416/03
PHD1150/01
KTR1430/03
TDS1035/01
Photos
Download User Manual
Bosch in United States
1-800-944-2904
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Table of Contents
×
[en] Instruction manual
1
Table top oven
1
Ú Table of contents
3
[en] Instruction manual
3
Installation and connection 6
3
Your new oven 6
3
Before using the oven for the first time 8
3
Setting the oven 8
3
Kitchen timer 9
3
Care and cleaning 10
3
Troubleshooting 11
3
After-sales service 12
3
Energy and environment tips 12
3
Tested for you in our cooking studio 13
3
Acrylamide in foodstuffs 16
3
Important safety information
4
: Warning
4
Risk of fire!
4
: Warning
4
Risk of electric shock!
4
: Warning
5
Risk of burns!
5
: Warning
5
Risk of scalding!
5
: Warning
5
Risk of injury!
5
Causes of damage
5
Caution!
5
Installation and connection
6
: Warning
6
Risk of fire!
6
Your new oven
6
Control panel
6
Function selector
7
Setting
7
Use
7
Temperature selector
7
Setting
7
Meaning
7
Timer
7
Setting
7
Meaning
7
Accessories
7
Oven door - Additional safety precautions
7
Before using the oven for the first time
8
Heating up the oven
8
1. Use the function selector to set Top/bottom heating.
8
2. Use the temperature selector to set the temperature to 200 °C.
8
3. Set the timer to 60 minutes.
8
Cleaning the accessories
8
Setting the oven
8
Heating function and temperature
8
1. Use the function selector to set the heating function.
8
2. Use the temperature selector to set the temperature.
8
3. Switch on the oven using the timer >.
8
Switching off the oven
8
Changing the settings
8
Cooking time
9
1. Use the function selector to set the heating function.
9
2. Use the temperature selector to set the temperature.
9
3. Turn the timer clockwise as far as it will go; do not try to turn it any further.
9
4. Then turn it back to the required cooking time.
9
When the time has elapsed
9
Changing the cooking time
9
Cancelling the cooking time
9
Kitchen timer
9
Setting the kitchen timer
9
1. Turn the timer clockwise as far as it will go.
9
2. Then turn it back to the required cooking time.
9
When the time on the kitchen timer has elapsed
9
Switching off the kitchen timer
9
Care and cleaning
10
: Warning
10
Risk of burns!
10
: Warning
10
Risk of electric shock!
10
: Warning
10
Risk of injury!
10
: Warning
10
Risk of electric shock!
10
Notes
10
Cleaning products
10
Area
10
Cleaning products
10
Troubleshooting
11
: Warning
11
Risk of electric shock!
11
Malfunction table
11
Problem
11
Possible cause
11
Remedy/information
11
Replacing the oven light bulb
11
: Warning
11
Risk of electric shock!
11
1. Switch off the circuit breaker or unplug the mains plug.
11
2. Open the appliance door.
11
3. Place a tea towel in the cold cooking compartment to prevent damage.
11
4. Unscrew the glass cover and turn the faulty oven light bulb anti-clockwise to remove it from inside the cooking compartment.
11
5. Replace the oven light bulb with a bulb with the following specifications:
11
6. Screw the glass cover for the oven light bulb back on.
11
7. Remove the tea towel and switch the circuit breaker back on or plug the mains plug back in.
11
After-sales service
12
E number and FD number
12
To book an engineer visit and product advice
12
Energy and environment tips
12
Saving energy
12
Environmentally-friendly disposal
12
Tested for you in our cooking studio
13
Notes
13
Cakes and pastries
13
Baking tins
13
Tables
13
Cakes in tins
13
Accessories
13
Shelf position
13
Heating function
13
Temperature in °C
13
Cooking time in minutes
13
Baked items on a baking tray
13
Accessories
13
Shelf position
13
Heating function
13
Temperature in °C
13
Cooking time in minutes
13
Gratins, toast
14
Dish
14
Accessories and ovenware
14
Position
14
Heating function
14
Temperature in °C
14
Cooking time in minutes
14
Tips for baking cakes and strudel correctly
15
Preprepared products
16
Dish
16
Accessories
16
Position
16
Heating function
16
Temperature in °C
16
Cooking time in minutes
16
Special dishes
16
1. Bring 0.5 l of milk (3.5% fat) to the boil, then allow it to cool to 40 °C.
16
2. Stir in 50 g (chilled) yoghurt.
16
3. Pour into cups or small jars and cover with cling film.
16
4. Place the cups or jars on the wire rack.
16
Dish
16
Ovenware
16
Shelf position
16
Heating function
16
Temperature
16
Duration
16
Acrylamide in foodstuffs
16
Tips for keeping acrylamide to a minimum when preparing food
16
*9001402605*
20
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