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OPERAIING INSIRUCIIONS
USING THE CONVECTION OVEN (continued)
HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING
or
Ill'am
O Touch the "CONV. BAKE" or
"CONV. ROAST" pad.
Touch the number pads to set the
desired oven temperature.
_) Touch the "START" pad.
When the oven starts to heat, the changing
temperature, starting at 100°F(38°C), will be
displayed. When the oven reaches the temperature
you set, the preheat alarm melody will sound and the
oven light will flash.
_ Touch the "CLEAR OFF" pad when
finished.
To change the oven temperature, touch the "CONV.
BAKE" or "CONY. ROAST", pad and then the
number to set the new temperature.
NOTES:
• You will hear a fan while cooking with convection.
The fan will stop when the door is opened, but the
heat will not turn off.
• The fan will not start until the preheat temperature is
reached.
MUL TI-RACK BAKING
You can bake foods with excellent results using
multiple racks because heated air is circulated evenly
throughout the oven.
Multi-rack baking may increase cook times slightly for
some foods but the overall result is time saved.
Cookies, muffins, biscuits and other quick breads give
very good results with multi-rack baking.
When baking larger food
items using 2 racks, place
the first rack in position C
and the second rack in
position E.
When baking larger food
items using 3 racks, place
the first rack in position B,
the second rack in position D and the third rack in
position F.
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