To contact LG Electronics, 24 hours a day,
7 days a week:
1-800-243-0000 (USA)
Or visit us on the Web at: us.lge.com (USA)
GASRANt[
US[It'5CUll)[
Please read this guide
thoroughly before
operating and keep it handy
for reference at all times.
J_
Models
LRG3097ST
LRG3095ST
LRG3095SB
LRG3095SW
Printed in Mexico
P/NO. MFL33029602
INIftODUCIION
IMPORTANT SAFETY INFORMATION
Important Safety Instructions .......................................... 3
What to Do if You Smell Gas .......................................... 4
Basic Safety Precautions ............................................. 4-8
OPERATING INSTRUCTIONS
Parts and Features.......................................................... 9
Using the Surface Burners ...................................... 10-11
Using the griddle ........................................................... 12
Control Panel-- LRG3097S ........................................... 13
Control Panel-- LRG3095S ........................................... 14
Using the Oven ...................................................... 15-18
Using the Clock and Timer ...................................... 19-20
Using the Timed Baking and Roasting Features.....20-21
Using the Convection Oven .................................... 22-25
Using the Timed Convection Baking or
Roasting Features .................................................. 26-27
Using the Favorite Feature ........................................... 28
Setting the Warm Feature ............................................ 28
Setting the Proof Feature ............................................. 29
Special Features of Your Oven Control .................. 30-32
Using the Electric Warming Drawer
(onsome models) ................................................... 33-34
Using the Self-Cleaning Oven................................. 35-36
CARE AND CLEANING OF THE RANGE
Care and Cleaning ........................................................ 37
Burner Caps and Heads ................................................ 38
Burner Grates................................................................ 39
Cooktop Surface ........................................................... 39
Stainless Steel Surfaces ............................................... 40
Oven Air Vents .............................................................. 40
Control Panel ................................................................ 40
Front Manifold Panel and Knobs................................... 40
Oven Door ..................................................................... 41
Oven Bottom ................................................................. 42
Broiler Pan and Grid...................................................... 42
Oven Racks and Drawer Racks .................................... 43
Oven Light Replacement ............................................... 43
Removable Warming Drawer ........................................ 44
TROUBLESHOOTING
Before Calling for Service ........................................ 45-48
WARRANTY
Product Registration Information ................................... 49
f
THANK YOU!
Congratulations on your purchase
and welcome to the LG family.
Your new LG Gas Range
combines precision cooking
features with simple operation and
stylish design. By following the
operating and care instructions
in this manual, your range will
provide you with many years of
reliable service.
Product Registration information
Model:
Serial Number:
Date of Purchase:
IMPOI IANI SAFELY INFORMAIION
READ ALL iNSTRUCTiONS BEFORE USE
/
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or
damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
_ WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DOIFYOU SMELL GAS
• Open windows.
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• Ifyou cannot reach your gas supplier, call the
fire department.
I nstallation and service must be performed 1
by a qualified installer, service agency or the
gas supplier.
ANTI-TIP DEVICE
& WARNING
• ALL RANGES CAN TiP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI=TIP DEVICES
PACKED WiTH RANGE
• SEE INSTALLATION
®
IMPORIANI SAFELYINFORMAIION
READ ALL INSTRUCTIONS BEFORE USE
ANTI-TIP DEVICE (continued)
• DO NOT step or sit on the door. Install the Anti-
Tip Bracket packed with range.
- The range could be tipped and injury might result
from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning,
service, or any other reason, ensure that the Anti-Tip
Device is properly reengaged when the range is
pushed back against the wall.
bArnti.tip II Wall plate
aoKe__] I
Screw must _ /I
enterwood l"f'"_'\ /I
°rc°°crete_1 _ I
1
• To reduce the risk of tipping ofthe range, the range
must be secured by properly installing anti-tip
devices.
• To check that the anti-tip bracket isproperly installed:
Grasp the top rear edge of the range back guard and
carefully attempt to tilt itforward. Verify that the anti-
tip devices are engaged.
• Warming drawer or Storage drawer :Remove drawer
and visually inspect that the rear leveling leg isfully
inserted into the anti-tip bracket.
• Refer to the installation manual for proper anti-tip
bracket installation.
IMPORTANT SAFETY NOTICE
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.
Gas appliances can cause minor exposure to four of
these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily
by the imperfect combustion of natural or LP gas.
Correctly adjusted burners, indicated by a bluish
rather than a yellow flame, will minimize imperfect
combustion. Exposure to these substances can be
minimized by opening windows or using a ventilation
fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to
shut it off if necessary,
• Make sure your range is properly installed and
grounded by a qualified installer, according to the
installation instructions. Any adjustment and service
should be performed only by qualified gas range
installers or service technicians.
• DO NOT use an adapter plug, an extension cord, or
remove grounding prong from electrical power cord
to prevent fire hazard or electrical shock. Failure to
follow this warning can cause serious injury, fire or
death.
• Plug your range into a 120-volt grounded outlet only.
Do not remove the round grounding prong from the
plug. If in doubt about the grounding of the home
electrical system, itis your personal responsibility
and obligation to have an ungrounded outlet
replaced with a properly grounded, three-prong
outlet in accordance with the National Electrical
Code. Do not use an extension cord with this range.
• TOprevent poor air circulation, place the range out
of kitchen traffic path and out of drafty locations.
• DO NOT attempt to repair or replace any part of
your range unless it is specifically mentioned in this
manual. All other service should be referred to a
qualified technician.
• Make sure all packaging materials are removed from
the range before operating it to prevent fire or
smoke damage should the packaging material
ignite.
IMPORIANI SAFELY INFORMAIION
READ ALL INSTRUCTIONS BEFORE USE
SAFETY PRECAUTIONS (continued)
Make sure your range isproperly adjusted by a
qualified service technician or installer for the type of
gas (natural or LP) that is to be used. Your range
can be converted for use with either type of gas.
See the installation instructions.
WARNING: theseadjustments
must be done by a qualified service technician
according to the manufacturer's instructions and all
codes and requirements of the authority having
jurisdiction. Failure to follow these instructions
could result in serious injury or property damage.
The qualified agency performing this work
assumes responsibility for the conversion.
After using your range for a long time, high floor
temperatures may result and many floor coverings
will not withstand this kind of use.
Never install the range over vinyl tile or linoleum that
cannot withstand such type of use. Never install it
directly over interior kitchen carpeting.
CAUTION: Itemsofinterestto
children should not be placed in cabinets above a
range or on the backsplash of a range--children
climbing on the range to reach items could be
seriously injured.
• DO NOT leave children alone or unattended where
a range is hot or in operation. They could be
seriously burned.
• DO NOT let anyone climb, stand or hang on the
oven door, warming drawer or cooktop. They could
damage the range and even tip itover, causing
severe personal injury.
WARNING: NEVERuseyour
range as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning
and overheating of the oven.
• DO NOT place flammable materials in an oven, a
warming drawer or near a cooktop.
• DO NOT place or use combustible materials such as
gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
• DO NOT allow cooking grease or other flammable
materials in or near the range.
• DO NOT use water on grease fires. Never touch a
flaming pan. Turn the controls off. Smother a flaming
pan on a surface burner by covering the pan
completely with a well-fitting lid, cookie sheet or flat
tray. Use a multi-purpose dry chemical or foam-type
fire extinguisher.
A grease fire can be put out by covering itwith
baking soda or, if available, by using a multi-purpose
dry chemical or foam-type fire extinguisher.
Flame in the upper oven or lower oven drawer can
be smothered completely byclosing the oven door
or drawer and turning the control to off or by using a
multi-purpose dry chemical or foam-type fire
extinguisher.
• DO NOT use the oven or the drawer for storage.
• Let the burner grates and other surfaces cool before
touching them.
• NEVER block the vents (air holes) of the range.
They provide the air inlet and outlet that are
necessary for the range to operate properly with
correct combustion. Air openings are located atthe
rear of the cooktop, at the top and bottom of the
oven door, and atthe bottom of the range under the
warming drawer.
• Large scratches or impacts to glass doors can lead
to broken or shattered glass.
• Stepping, leaning or sitting on the doors or drawers
of this range can result in serious injuries and also
cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child
on an open door may cause the range to tip,
resulting in serious burns or other injury.
• Leak testing of the appliance shall be conducted
according to the manufacturer's instructions.
NEVER wear loose fitting or hanging garments while
using the appliance. Be careful when reaching for
items placed in cabinets over the range. Flammable
material could be ignited ifbrought in contact with
flame or hot oven surfaces and may cause severe
burns.
IMPORIANI SAFELYINFORMAIION
READ ALL INSTRUCTIONS BEFORE USE
SURFACE BURNERS
WARNING"
• If the top burner flame goes out, gas is still flowing
to the burner until the knob isturned to the "OFF"
position. Do not leave the burners "ON"
unattended.
• Use proper pan size - DO NOT use pans that are
unstable or easily tipped. Select cookware having
flat bottoms large enough to cover burner grates.
To avoid spillovers, make sure cookware is large
enough to contain the food properly. This will both
save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or
spillovers left on range can ignite. Use pans with
handles that can be easily grasped and remain
cool.
• NEVER leave the surface burners unattended at
high flame settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
• Always turn knob to the "LITE" position when
igniting the top burners and make sure the burners
have ignited.
• Control the top burner flame size so it does not
extend beyond the edge of the cookware. Excessive
flame is hazardous.
• Use only dry pot holders--moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders come near open
flames when lifting cookware. Do not use a towel or
other bulky cloth Instead of a pot holder.
• Using glass cookware--make sure it isdesigned for
top-of-range cooking.
• To prevent burns, ignition of flammable materials
and spillage, turn cookware handles toward the side
or back of the range without extending over adjacent
burners.
NEVER place any items on the cooktop. The hot air
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst.
Carefully watch foods being fried at a high flame
setting.
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats stir together
before heating.
• Use a deep fat thermometer if possible to prevent
overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective
shallow or deep-fat frying. Filling the pan too full of
fat can cause spillovers when food is added.
• DO NOT flame foods on the cooktop.
• DO NOT use a wok on the surface burners if the
wok has a round metal ring that is placed over the
burner grate to support the wok. This ring acts as a
heat trap, which may damage the burner grate and
burner head. Also, it may cause the burner to work
improperly. This may cause a carbon monoxide
level above that allowed by current standards,
resulting in a health hazard.
• Foods for frying should be as dry as possible. Frost
or moisture on foods can cause hot fat to bubble up
and over the sides of the pan.
• NEVER try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat iscool.
• DO NOT place plastic items on the cooktop--they
may melt if left too close to the vent.
• Keep all plastics away from the surface burners.
• To prevent burns, always be sure that the controls
for all burners are at the "OFF" position and all
grates are cool before attempting to remove them.
• If you smell gas, turn off the gas to the range and
call a qualified service technician. Never use an
open flame to locate a leak.
• Always turn knob to the "OFF" position before
removing cookware.
• DO NOT lift the cooktop. Lifting the cooktop can
cause damage and improper operation of the range.
• If range is located near a window, do not hang long
curtains that could blow over the surface burners
and catch on fire.
IMPORIANI SAFELY INFORMAIION
READ ALL INSTRUCTIONS BEFORE USE
COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry thoroughly--meat to at least
an INTERNAL temperature of 160°F and poultry to at
least an INTERNAL temperature of 180°F.
To protect against foodborne illness, cook them to
these temperatures.
ELECTRIC WARMING DRAWER (on some models)
• The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Always start
with hot food; cold food cannot be heated or cooked
in the warming drawer.
• DO NOT touch the heating element or the interior
surface of the drawer. These surfaces may be hot
enough to burn.
REMEMBER: The inside surface of the drawer may
be hot when the drawer isopened.
• Use care when opening the drawer. Open the
drawer slightly and let hot air or steam escape
before removing or replacing food. Hot air or steam
which escapes can lead to burns to hands, face
and/or eyes.
• DO NOT dry newspapers in the drawer. If
overheated, they can catch on fire.
• DO NOT place paper products, plastics, canned
food, or combustible materials in the drawer.
• NEVER place jars or cans of fat drippings in or near
your drawer.
• DO NOT warm food in the drawer for more than 2
hours.
DO NOT use aluminum foil to line the warming
drawer. Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the performance
of the drawer and itcould damage the interior
surface.
SELF-CLEANINGOVEN
• Make sure to wipe off excess spillage before self-
cleaning operation.
• DO NOT use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
• Oven racks and accessories should be removed
from the oven before self clean is started. Also
remove any items placed in the bottom drawer
before starting a self clean cycle.
• Clean only parts listed in this manual.
• DO NOT clean the door gasket. The door gasket is
necessary for a good seal. Care should be taken not
to rub, damage or move the gasket.
• If the self-cleaning mode malfunctions, turn the
range off and disconnect the power supply. Let it
serviced by a qualified technician.
IMPORIANI SAFELYINFORMAIION
READ ALL INSTRUCTIONS BEFORE USE
OVEN
When opening the door of a hot oven, stand away from the range. The hot air and steam that
escape can cause burns to hands, face and eyes.
• when using cooking or roasting bags in the oven,
wARNING: NEVER block any follow the manufacturer's directions.
slots, holes or passages in the oven bottom
or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
• DO NOT heat closed food containers.
Pressure could increase and the container could
burst, causing an injury.
• DO NOT use aluminum foil anywhere in the oven
except as described in this manual.
Doing so could create a fire hazard or cause
damage to the range.
• DO NOT use the oven for a storage area.
Items stored in the oven can catch on fire.
• Keep the oven free from grease buildup.
• Insert the oven racks in the desired position while
the oven is cool.
• To prevent burns when removing food, slide racks
out until the stop engages, then remove food items.
It isalso a precaution against burns from touching
hot surfaces of the door or oven walls.
• When placing or removing griddle always wear oven
mitts.
• Use only glass cookware that is recommended for
use in gas ovens.
• Always remove the broiler pan from the range after
you finish broiling. Grease left in the pan can catch
fire ifoven is used without removing the grease from
the broiler pan.
• When broiling, ifmeat is too close to the flame, the
fat may ignite. To prevent excessive flare-ups, trim
excess fat.
• Make sure the broiler pan is in place correctly to
minimize the possibility of grease fires.
• If you should have a grease fire in the broiler pan,
press the "CLEAR OFF" pad, and keep the oven
door closed to contain fire until it burns out.
• For safety and better cooking performance, always
bake and broil with the oven door closed.
NOTE: Open door baking or broiling can cause
damage to the knobs or valves.
DO NOT LEAVE THE OVEN DOOR OPEN DURING
COOKING OR COOL DOWN.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
OPERAIING INSIRUCIIONS
PARTS AND FEATURES
oven vent
Oval burner
Medium burner
Large burner
Knobs (5 ea)
Split rack
Broiler pan & Grid
Gasket
Anti-tip bracket --
Model and serial
number plate
Heavy rack
I I
Ill I I
Grates
Small burner
Extra large burner
Automatic oven
light switch
Self clean latch
Roast rack
Heavy rack
Heavy rack
Oven door
Warming /
Storage door
(2ea only for LRG3097S)
Standard racks
(2ea only for LRG3095S)
Broiler pan
Dual Purpose
I
+
Roast rack
(only for LRG3097S)
Grid
Split rack
(only for LRG3097S)
Warming drawer rack
(only for LRG3097S)
Anti-tip
Template
e===_ e===_
e===_ e====
e====_e===_
Screws (6 ea)
Anchors (6 ea)
OPERAIING INSIRUCIIONS
USING THE GAS SURFACE BURNERS
Throughout this manual, features and appearance may vary from your model.
• Make sure all grates on the range are properly
placed before using any burner.
• Be sure the burners and grates are cooled down
before you place your hand, a pot holder, cleaning
cloths or other materials on them.
• Make sure all burners are in place.
• DO NOT operate the burner for an extended period
of time without cookware on the grate.
The finish on the grate may chip without cookware
to absorb the heat.
HOW TO LIGHT A GAS SURFACE BURNER
• Be sure all the surface
burners are placed in their
respective positions.
• Push the control knob in
and turn itto the "LITE"
position.
• You will hear a little
clicking noise-- the
sound of the electric turn it to the "LITE" position
spark igniting the burner.
• To control the flame size, turn the knob. If the knob
stays at "LITE", itwill continue to click.
• When turning a burner to "LITE", all the burners
spark. Do not attempt to disassemble or clean
around any burner while another burner ison. An
electric shock may result, which could cause you to
knock over hot cookware.
iN CASE OF POWER FAILURE
In case of a power failure, you can light the gas
surface burners on your range with a match.
Hold a lit match to the burner, then push in and turn
the control knob to the "LITE" position. Use extreme
caution when lighting burners this way.
Surface burners in use when an electrical power
failure occurs will continue to operate normally.
SEALED GAS BURNERS
Your gas range cooktop has five sealed gas burners.
They offer convenience, cleanability and flexibility to
be used in a wide range of cooking applications.
The smallest burners are in the right rear position.
This burner can be turned down to a low simmer
setting.
It provides precise
cooking performance
for delicate foods
such as sauces or
foods that require low
heat for a long
cooking time.
The medium (left
rear) and the large
(left front) burners are
the primary burners
for most cooking.
These general-
purpose burners can
be turned down from
"HI" to "LO" to suit a
wide range of cooking
f Oval Extra Large (du_
Viedium Oval Extra Small
Large Large
needs.
The extra large burner
(right front) is the maximum output burner. Like the
other four burners, itcan be turned down from "Hi" to
"LO" for a wide range of cooking applications.
This burner is also designed to quickly bring large
amounts of liquid to a boil. It can be used with
cookware 10 inches or larger in diameter.
The oval burner (center) isfor use with a griddle or
oval pots.
NOTE: The right front burner, by design, is raised up
from the cooktop. This is normal.
OPERAIING INSIRUCIIONS
USING THE GAS SURFACE BURNERS
HOW TO SELECT FLAME SIZE
NEVER let the flames extend up the sides of the
cookware for safe handling of cookware.
Watch the flame, not the knob, as you reduce heat.
When fast heating isdesired, the flame size on a gas
burner should match the cookware you are using.
Flames larger than the jf
bottom of the cookware
will not result in faster
heating of the
cookware and could be
hazardous. \
X
TOP-OF-RANGE COOKWARE
Aluminum: Medium-weight cookware is
recommended because itheats quickly and evenly.
Most of the foods brown evenly in an aluminum skillet.
Use saucepans with tightfitting lids when cooking with
minimum amounts of water.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat
distribution. Combination metal skillets usually work
satisfactorily ifthey are used with medium heat as the
manufacturer recommends.
Enamelware: Under some conditions, the enamel of
some cookware may melt. Follow cookware
manufacturer's recommendations for cooking
methods.
Glass: There are two types of glass cookware--those
for oven use only and those for top-ofrange cooking
(saucepans, coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly
and cools very slowly. Check cookware
manufacturer's directions to be sure itcan be used on
gas ranges.
USING A WOK
DO NOT use a wok
support ring. Placing
the ring over the burner
or grate may cause the
burner to work
improperly, resulting in
carbon monoxide levels
above allowable
standards.
This can be hazardous
to your health.
Only a flat-bottomed wok should be used.
We recommend that you use a 14-inch or smaller
flatbottomed wok. Make sure the wok bottom sits flat
on the grate. They are available at your local retail
sto re.
STOVE-TOP GRILLS
DO NOT use stove top /f
grills on your surface
burners. If you use the
stove top grill on the
surface burner, itwill
cause incomplete ,,
combustion and can
result in exposure to carbon monoxide levels above
allowable current standards.
This can be hazardous to your health.
11@
OPERAIING INSIRUCIIONS
USING THE GRIDDLE
Your non-stick coated griddle provides an extra-large
cooking surface for meats, pancakes or other food
usually prepared in a frying pan or skillet.
NOTE: Your griddle will discolor over time as it
becomes seasoned with use.
How to Place the Griddle: The griddle can only be
used with the center burner. The griddle must be
properly place on center grate as shown below
illumination.
f
Front
J
NOTE: DO NOT remove the center grate when using
the griddle.
CAUTION: DONOTremove the
griddle plate until the cooktop grates, surfaces
and griddle plate are completely cooled.
Preheat the griddle according to the guide below and
adjust for the desired setting.
Warming Tortillas 3 (MED-LOW)
Pancakes 7 (MED-HI)
Hamburgers 7 (MED-HI)
Fried Eggs 4 (MED)
5 (MED)
5 (MED)
HI
Bacon
Breakfast
Sausage Links
Hot Sandwiches
(such as Grilled
none
7 (MED-HI)
3 min.
7 (MED-HI)
5 min.
HI
5 min.
none
HI
5 min.
HI
4 min.
NOTE: Griddle settings may need to be adjusted if
the griddle is used for an extended time.
IMPORTANT NOTES:
• Avoid cooking extremely greasy foods, grease spill
over can occur.
• The griddle can become hot when surrounding
burners are in use.
• DO NOT overheat the griddle. This can damage the
non stick coating.
• DO NOT use metal utensils that can damage the
griddle surface. Do not use the griddle as a cutting
board.
• DO NOT place or store items on the griddle.
CAUTION: The griddle plate on the
cooktop may become very hot when using the
cooktop, oven or broiler systems. Always use
oven mitts when placing or removing the
griddle plate.
OPERAIING INSIRUCIIONS
CONTROL PANEL--LRG3097S
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROL, CLOCK, AND TIMER FEATURES
0
0
0
0
0
0
0
0
0
CONVECTION BAKE PAD - Touch the pad to
select baking with the Convection function.
BAKE PAD - Touch the pad to enter the normal
bake function.
WARM PAD / OPTIONS
- Touch this pad to hold food warm in the oven.
- Touch and hold the pad for 3 seconds to
change the special settings.
NOTE: Special settings can only be used if no
other function (Bake, Broil, Timer Ect.) of the
control panel is in use.
FAVORITES PAD - Touch the pad to select the
favorite cooking feature.
CONVECTION ROAST PAD - Touch the pad to
select roasting with the Convection function.
BROIL PAD - Touch the pad to select broil
function.
SELF CLEAN PAD - Touch the pad to select
self-cleaning function.
PROOF PAD - Touch the pad to proof bread.
CLOCK PAD - Touch the pad to set the time of
day.
O
@
@
@
(D
@
COOK TIME PAD - Touch this pad and then
touch the number pads to set the amount of time
you want your food to cook. The oven will shut off
when the cooking time has run out.
START TIME PAD - Touch this pad and then
touch the number pad to set delayed start time.
The oven will start at a time you set.
TIMER ON/OFF PAD - Touch the pad to set or
cancel the timer function.
OVEN LIGHT PAD - Touch the pad to turn the
oven light on or off.
NUMBER PADS - Use to set any function
requiring numbers such as clock, timer or
temperature.
START PAD / OVEN LOCK
- Touch the pad to start all oven features.
- Touch and hold the pad for 3 seconds to
activate/deactivate the Oven Lockout function.
CLEAR OFF PAD - Touch this pad to cancel
ALL oven operations except the clock, timer and
warming drawer settings.
WARM DRAWER PAD - Touch this pad and
then touch number pads 1-3 to use to use the
warming drawer.
OPERAIING INSIRUCIIONS
CONTROL PANEL--LRG3095S
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROL, CLOCK, AND TIMER FEATURES
O CONVECTION BAKE PAD - Touch the pad to
select baking with the convection function.
O AKE PAD - Touch the pad to enter the normal
bake function.
O WARM PAD / OPTIONS
- Touch this pad to hold food warm in the oven.
- Touch and hold the pad for 3 seconds to
change the special settings.
NOTE: Special settings can only be used if no
other function (Bake, Broil, Timer Ect.) of the
control panel is in use.
FAVORITES PAD - Touch the pad to select the
favorite cooking feature.
CONVECTION ROAST PAD - Touch the pad to
select roasting with the Convection function.
O ROIL PAD - Touch the pad to select broil
function.
O ELF CLEAN PAD - Touch the pad to select
self-cleaning function.
O PROOF PAD - Touch the pad to proof bread.
O LOCK PAD - Touch the pad to set the time of
day.
@
O
COOK TIME PAD - Touch this pad and then
touch the number pads to set the amount of time
you want your food to cook. The oven will shut off
when the cooking time has run out.
START TIME PAD - Touch this pad and then
touch the number pad to set delayed start time.
The oven will start at a time you set.
TIMER ON/OFF PAD - Touch the to set
pad
or
cancel the timer function.
OVEN LIGHT PAD - Touch the pad to turn the
oven light on or off.
NUMBER PADS - Use to set any function
requiring numbers such as clock, timer or
temperature.
6)
START PAD / OVEN LOCK
- Touch the pad to start all oven features.
- Touch and hold the pad for 3 seconds to
activate/deactivate the Oven Lockout function.
CLEAR OFF PAD Touch this to cancel
pad
ALL oven operations except the clock, timer and
warming drawer settings.
OPERAIING INSIRUCIIONS
USING THE OVEN
BEFORE YoU BEGIN
The oven has 7 rack positions
for various types of cooking.
To install a rack insert the
curved end of the rack into the
desired position and push all
the way back.
To remove a rack pull out until
the rack stops, then tilt up and
pull out.
The oven has 7 rack
\ positions, j
CAUTION: A,waysuse potholders
or oven mitts when removing food or adjusting
the oven racks. Wait until the oven has
completely cooled if possible. Oven racks may
be HOT and may cause burns.
OVEN VENT
Your oven is vented though ducts at the center above
the burner grate. Do not block the oven vent when
cooking to allow for proper air flow. Do not touch vent
openings or nearby surfaces during the use of any
cooking operation.
• DO NOT place plastic or
flammable items on the
cooktop--they may melt or
ignite ifleft too close to the
vent.
DO NOT place closed
containers on the cooktop. Plastic items on the
The pressure in closed cooktop may melt if left
containers may increase, too close to the vent.
which may cause them to burst
• Metal items will become very hot ifthey are left on
the cooktop, and could cause burns.
• Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
POWER OUTAGE
CAUTION"
DO NOT attempt to operate the electric ignition
oven during an electrical power failure.
The oven or broiler can not be used during a power
outage.
If the oven is in use when a power failure occurs, the
oven burner shuts off and cannot be re-lit until power
is restored. Once power is restored you will need to
restart the oven or broil function.
OVEN LIGHT
The oven light automatically turns ON when
the door isopened. The oven light may also
be manually turned ON or OFF by touching
the "OVEN LIGHT" pad.
NOTE :
• The oven light can not be turned on during a self
clean cycle. The oven light can not be turned on until
the oven temperature has cooled below
500 °F(260°C) after a self clean cycle iscomplete.
OVEN MOISTURE
As your oven heats up, the temperature increase of
the air in the oven may cause water droplets to form
on the door glass. These droplets are harmless and
will evaporate as the oven continues to heat up.
ALUMINUM FOIL
NEVER cover the oven bottom with aluminum foil.
Aluminum foil may also be used to catch a spillover.
To do so, place a small sheet of foil on a lower rack
several inches below the food.
NEVER entirely cover a rack with aluminum foil. This
will disturb the heat circulation and result in poor
baking.
OPERAIING INSIRUCIIONS
USING THE OVEN
Toavoid possible burns, place the racks in the desired position before you turn the oven on.
HOW TO SET THE OVEN FOR BAKING OR
ROASTING
Your oven is not designed for open-door cooking.
O Touch the "BAKE" pad.
Touch the number pads to set the
desired temperature.
Touch the "START" pad.
The word "BAKE" and 100 °will be displayed. As the
oven heats up, the display will show the changing
temperature. When the oven reaches the temperature
you set, the preheat alarm melody will sound and the
oven light will flash.
To change the oven temperature during a BAKE
cycle, touch the "BAKE" pad and then the number
pads to set the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Touch the "CLEAR OFF" pad when
cooking is complete.
BAKING TiP
THE TYPE OF MARGARINE WILL AFFECT
BAKING PERFORMANCE
Most recipes for baking have been developed using
high fat products such as butter or margarine (80%
fat). To decrease the fat, the recipe may not give the
same results as with a higher fat product.
It can result in recipe failure if cakes, pies, pastries,
cookies or candies are made with low fat spreads.
The lower the fat content of a spread product, the
more noticeable these differences become.
Federal standards require products labeled
"margarine" to contain at least 80% fat by weight. Low
fat spreads, on the other hand, contain less fat and
more water. The high moisture content of these
spreads affects the texture and flavor of baked goods.
It can get best results with your old favorite recipes to
use margarine, butter or stick spreads containing at
least 70% vegetable oil.
PREHEATING AND PAN PLACEMENT
Preheat the oven ifthe recipe calls for it. To preheat,
set the oven at the correct temperature. Preheating is
necessary when convection baking and for good
results when baking cakes, cookies, pastry and
breads.
Baking results will be better ifbaking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 1" to 1-1/2" of air space around it.
If cooking on multiple racks,place the oven racks in
positions Cand E (For 2 racks) Place the cookware
as shown in Fig. 1,2.
Fig. 1 Fig. 2
Frozenpies(oncookiesheet) Bor C
Angelfood cake,bundtor poundcakes C
Biscuits,muffins,brownies,cookies, D
cupcakes, layercakes,pies
Casseroles D
OPERAIING INSIRUCIIONS
USING THE OVEN
HOW TO SET THE OVEN FOR BROILING
Your oven is designed for CLOSED DOOR broiling.
0
0
0
Place the food on the grid of the broiler
pan.
Follow suggested rack positions
in the Broiling Guide.
The oven door must be closed to begin
broiling.
The oven door must be closed during
broiling.
Serve the food
immediately, and place
the pan outside the
oven to cool during the
meal for easiest
cleaning.
Use LO Broil to cook
foods such as poultry
or thick cuts of meat
thoroughly without
over-browning them.
f'
/I/T/ftf l f;(;_l'_\'(\\_)
Always use the broiler pan
and grid that came with
your oven.
It isdesigned to minimize
smoking and spattering by
trapping juices in the shielded
lower part of the pan.
NOTE :
• Some smoke may occur during broiling.
This is normal.
NOTE: If the oven door remains open
for more than 15 seconds during broil
the burner will shut off. The broil burner
will automatically come back on once
the door isclosed.
O Touch the "BROIL" pad once for "Hi"
and twice for "Lo".
Touch the "START" pad.
When broiling isfinished, touch
the "CLEAR OFF" pad.
CAUTION:
• DO NOT use the broiler pan without the grid.
• DO NOT cover the broil pan or grid with aluminum
foil. Exposed grease could ignite.
• To prevent food from contacting the broil burner
and to prevent grease splattering, do not use the
roasting rack when broiling.
17(0
OPERAIING INSIRUCIIONS
USING THE OVEN
BROILING GUIDE
Broiling times will be affected by the size, weight, thickness,
starting temperature and your preference of doneness.
This guide is based on meats at refrigerated temperatures.
_[_ Your oven has 7 rack
i1
___ positions.
--- ----- ---J I
Ground Beef 1 lb. (4 patties) F 7~8 5-6 Spaceevenly.Upto 8 pattiesmay be
Well Done 1/2to 3/4"thick broiled atonce.
Beef Steaks Steaksless than 1"thickcook through
Rare
Medium
Well Done
1" thick
1 to 11/2lb.
Rare
Medium
Well Done
11/2"thick
2 to21/2 lb.
F
F
F
D
D
D
7
12
13
10
12-15
25
5
5-6
8-9
6-7
10-12
16-18
beforebrowning.
Panfrying isrecommended.
Slash fat.
Bacon 1/2lb. D 8 3 Arrange insingle layer.
(about 8 thin slices)
Pork Chops Slash fat.
Well Done 2 (1/2"thick.) D 10 8
2 (1" thick) D 13 8~9
about 1 lb.
Lamb Chops Slash fat.
Medium 2 (1" thick) about E 6 4-7
Well Done 10 to 12 oz. E 10 10
Medium 2 (11/2"thick) about E 10 4-6
Well Done 1 Ib E 17 12-14
Chicken 1 whole B 35-40 25 Brusheachside with melted butter.
2 to21/2 Ibs., Broil skin-side-down first.
split lengthwise
4 bone-in breasts B 25-30 10-15
Lobster Tails 2-4 C 13-16 Do notturn Cut throughback of shell, Spread
6 to8 oz. each over. open.Brush with melted butter before
broiling and after half ofbroiling time.
Fish Fillets 1/4to 1/2"thick E 7~8 6 Handleand turnvery carefully. Brush
with lemonbutter before and during
cooking,if desired. Preheat broiler to
.......................................................................................................................................................................!nc. e.as..e. .........................................
Ham Slices 1" thick C 10 5 Increase time 5 to 10 minutesper side
(precooked) 1/2"thick D 7 4 for11/2"thickor home-cured ham.
1-TheU.S. Department of Agriculture says "Rare beefispopular,butyoushouldknow that cooking ittoonly 140_F(60_C).
means some foodpoisoningorganismsmay survive." (Source: SafeFoodBook. Your Kitchen Guide. USDA Rev. June
1985.)
* See illustrationfordescriptionofrack positions.
OPERAIING INSIRUCIIONS
USING THE CLOCK AND TIMER
HOW TO SET THE CLOCK
The clock should be set to the correct time of day for
the automatic oven timing functions to work properly.
The time of day cannot be changed during cooking or
self-clean mode.
O_ Touch the "CLOCK" pad once to set.
O Touch the number pads to enter the
time. Touch the number pads the same
way you read them. For example, to set
12:12, touch the number pads 1, 2, 1,
and 2 in that order.
If number pads are not touched within
30 seconds after you touch the
"CLOCK" pad, the display reverts to
the original setting. If this happens,
touch the "CLOCK" pad and reenter
the time of day.
Touch the "START" pad.
To check the time of day when the display is showing
other information, simply touch the "CLOCK" pad.
HOW TO CHANGE HOUR MODE ON CLOCK
(12HR OR 24HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps
below.
Touch the "CLOCK" pad for 3 seconds.
HOW TO SET THE TIMER
The timer does not control oven operations. The
maximum setting on the timer is 11 hours and 59
minutes.
Touch the "TIMER ON/OFF" pad once
for minutes and seconds, touch the pad
twice for hours and minutes.
Touch the number pad to select the
desired time. A maximum of 59 minutes
can be set using the minutes and
seconds function. To set times longer
than 59 minutes use the hours and
minute function (touch the pad twice).
NOTE: If you make a mistake, press the
"TIMER ON/OFF" pad and begin again.
Touch the "TIMER ON/OFF" pad to
start the countdown.
NOTE: If "TIMER ON/OFF" is not pressed
the timer will return to the time of day.
O When the timer reaches :00, "End" will
show in the display. The clock will sound
with timer alarm melody every 15
seconds until "TIMER ON/OFF" pad is
touched.
NOTE: If the remaining time is not in the display, recall
the remaining time by pressing the "TIMER ON/OFF".
Touch the number 1 pad for 12-hour,
2 pad for 24-hour.
H
Touch the "START" pad to accept the
desired change.
OPERAIING INSIRUCIIONS
USING THE CLOCK AND TIMER (continued)
HOW TO CANCEL THE TIMER
Touch the "TIMER ON/OFF" pad.
POWER OUTAGE
If a flashing time is in the display, you have
experienced a power failure. You will need to reset
the clock time.
Touch the "CLOCK" pad once to reset. Enter the
correct time of day by touching the appropriate
number pads. Touch the "START" pad.
USING THE TIMED BAKING & ROASTING FEATURES
NOTE: DO NOT leave foods that spoil easily - such as
milk, eggs, fish, stuffings, poultry and pork - more than 1
hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light isoff because heat from the bulb will
speed harmful bacteria growth.
HOW TO SET AN IMMEDIATE START
AND AUTOMATIC STOP
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
O Touch the "BAKE" pad.
Touch the number pads to set the
desired oven temperature.
_) Touch the "COOK TIME" pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
0 Touch the number pads to set the
desired length of cooking time.
The cooking time you can set is
between 1 minute to 11 hours and
59minutes.
To enter a cooking time of 1 hr 30
minutes, touch 1, 3, 0.
The entered oven temperature and the
cooking time will be shown in the
display.
The oven will turn ON, and the display will show the
cooking time countdown and the changing
temperature starting at 100°F(38°C).
When the oven reaches the temperature you set, the
preheat alarm melody will sound and the oven light
will flash.
The oven will continue tocook for the set amount of
time, then turn off automatically, unless the WARM
feature was set. See the 'SETTING THE WARM
FEATURE" section.
After the oven turns off,the cook end melody will sound
every minute until "CLEAR OFF" istouched.
O Touch the "CLEAR OFF" pad toclear
the display. Remove the food from the
oven. Remember, although the oven
turns off automatically, food left in the
oven willcontinue cooking after the oven
turns off.
Touch the "START" pad.
OPERAIING INSIRUCIIONS
USINGTHE TIMED BAKING& ROASTINGFEATURES(continued)
HOW TO SET A DELAYED START AND
AUTOMA TIC STOP
The oven will turn on at the time of day you set, cook
for a specific length of time and then turn off
automatically.
Be sure the clock shows the correct time of day.
I'4
O Touch the "BAKE" pad.
Touch the number pads to set the
desired oven temperature.
Touch the "COOK TIME" pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
mE/O Touch the number pads to set the
desired length of cooking time.
To enter a cooking time of 1 hr 30
minutes, touch 1,3, 0.
The entered oven temperature and the
cooking time will be shown in the
display.
Touch the "START TIME" pad.
Touch the number pads to set the time
of day you want the oven to turn on and
start cooking.
NOTE: If you would like to check the times you have
set, touch the "START TIME" pad to check the start
time you have set or touch the "COOK TIME" pad to
check the length of cooking time you have set.
The oven will turn ON, and the display will show the
cooking time countdown and the changing
temperature starting at 100°F(38°C).
When the oven reaches the temperature you set, the
preheat alarm melody will sound and the oven light
will flash.
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the WARM
feature was set. See the 'SETTING THE WARM
FEATURE" section.
After the oven turns off, the end-of-cycle tone will
sound.
O Touch the "CLEAR OFF" pad to clear
the display. Remove the food from the
oven. Remember, although the oven
turns off automatically, food left in the
oven will continue cooking after the
oven turns off.
Touch the "START" pad.
OPERAIING INSIRUCIIONS
USING THE CONVECTION OVEN
The convection oven fan shuts off when the oven
door isopened. DO NOT leave the door open for long
periods of time during convection cooking.
To help you understand the difference between
convection bake and roast and traditional bake and
roast, here are some general guidelines.
The oven fan and the bake burner will not run
simultaneously. The fan and the oven burner will
cycle opposite of each other. For example during the
preheat the fan will not run, but once the preheat has
completed you will hear the fan run until the burner
comes back on. This isNORMAL.
Ina convection oven,
afan circulates hot air
around the food. This
circulating hot air is
evenly distributed
throughout the oven
cavity.Asa result,
foods areevenly
cooked and
browned--often in less
timethan with regular
bake.
CONVECTION ROAST
• Good for large tender cuts
of meat, uncovered.
The convection fan
circulates the heated air
evenly around the food.
Using the grid and broiler
pan provided, heated air
will be circulated over and
around the food being
roasted. The heated air
seals in juices quickly for a
moist and tender product
while, at the same time,
creating a rich golden
brown exterior.
Roasts or poultry should
be cooked on rack
/
Roasts or poultry should be cooked on rack position
(A).
CONVECTION BAKE
• Preheat the oven. See the "USING THE OVEN-
PREHEATING AND PAN PLACEMENT" section.
• Ideal for foods cooked on multiple racks.
• Good for large quantities of baked foods.
• Good results with cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food cake
and bread. The convection fan circulates the heated
air evenly around the food.
Roasting Rack Instructions
When preparing meats for convection roasting,use
the broiler pan and grid along with the roasting rack.
The broiler pan will catch grease spills and the grid
will help prevent grease splatters. The roasting rack
will allow the heat to circulate around the meat.
CAUTION:
• DO NOT use the roasting rack when
broiling.
- To prevent food from coming in contact with
the broil element and grease from splattering.
1. Place oven rack on bottom or next to the
bottom rack position.
2. Place the grid in the broiler pan. The roasting
rack fits on the grid allowing the heated air to
circulate under the food for even cooking and
helps to increase browning on the underside.
Make sure the roasting rack issecurely seated
on the grid in the broiler pan. DO NOT use the
broiler pan without the grid. DO NOT cover the
grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack.
Roasting rack
Grid
Broiler Pan
OPERAIING INSIRUCIIONS
USING THE CONVECTION OVEN (continued)
AUTOMA TIC RECIPE CONVERSION
You can use your favorite recipes in the convection
oven.
When using CONVECTION BAKE, the
CONVECTION AUTO CONVERSION feature will
automatically convert the temperature from regular
baking to CONVECTION BAKE temperatures. This
feature will display the actual converted (reduced)
temperature.
O Touch the "CONV. BAKE" pad.
Using the number pad, enter the
temperature recommended in the
recipe. The display will show the
temperature you entered from your
recipe.
Touch the "START" pad.
E _ Touch the "CLEAR OFF" pad when
baking isfinished.
• Use pan size recommended in the recipe.
• Some package instructions for frozen casseroles,
main dishes or baked goods have been developed
using commercial convection ovens. For best results
in this oven, preheat the oven and use the
temperature, for regular baking, on the package.
NOTE:
• If a food manufacturer gives specific convection
baking package instructions, program the AUTO
CONVERSION temperature so that the preheated
oven temperature reads the same as the
temperature on the package instructions.
CONV. BAKE will appear in the display and then
show the converted temperature. After the preheat is
complete, the display will show the converted oven
temperature.
COOKWARE FOR CONVECTION COOKING
Check to see if your cookware leaves room for air
circulation in the oven before using your convection
oven. If you are baking with several pans, leave
space between them. Also, be sure the pans do not
touch each other or the walls of the oven.
Paper and Plastic
You can use heat-resistant paper and plastic
containers that are recommended for use in regular
ovens in convection ovens.
Metal and Glass
Any type of cookware will work in your convection
oven. However, metal pans heat the fastest and are
recommended for convection baking.
• Darkened or matte-finished pans will bake faster
than shiny pans.
• Glass or ceramic pans cook more slowly.
When baking cookies, use a flat cookie sheet instead
of a pan with low sides to get the best results.
For recipes like oven-baked chicken, use a pan with
low sides. Hot air cannot circulate well around food in
a pan with high sides.
23 (0
OPERAIING INSIRUCIIONS
USING THE CONVECTION OVEN (continued)
HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING
or
Ill'am
O Touch the "CONV. BAKE" or
"CONV. ROAST" pad.
Touch the number pads to set the
desired oven temperature.
_) Touch the "START" pad.
When the oven starts to heat, the changing
temperature, starting at 100°F(38°C), will be
displayed. When the oven reaches the temperature
you set, the preheat alarm melody will sound and the
oven light will flash.
_ Touch the "CLEAR OFF" pad when
finished.
To change the oven temperature, touch the "CONV.
BAKE" or "CONY. ROAST", pad and then the
number to set the new temperature.
NOTES:
• You will hear a fan while cooking with convection.
The fan will stop when the door isopened, but the
heat will not turn off.
• The fan will not start until the preheat temperature is
reached.
MUL TI-RACK BAKING
You can bake foods with excellent results using
multiple racks because heated air iscirculated evenly
throughout the oven.
Multi-rack baking may increase cook times slightly for
some foods but the overall result is time saved.
Cookies, muffins, biscuits and other quick breads give
very good results with multi-rack baking.
When baking larger food
items using 2 racks, place
the first rack in position C
and the second rack in
position E.
When baking larger food
items using 3 racks, place
the first rack in position B,
the second rack in position Dand the third rack in
position F.
OPERAIING INSIRUCIIONS
USING THE CONVECTION OVEN (continued)
CONVECTION ROASTNG CHART
+++____+_+= +++ i + +
Beef Rib (3 to 5 Ibs.) Rare +
Medium
Well
Boneless Rib, Top Sirloin Rare +
Medium
Well
Beef Tenderloin Rare +
Medium
Pot Roast (21/2to 3 Ibs.) chuck, rump
Pork Bone-in (3 to 5 Ibs.)
Boneless (3 to 5 Ibs.)
Pork Chops (1/2to 1" thick) 2 chops
4 chops
6 chops
Ham Canned (3 Ibs. fully cooked)
Butt (5 Ibs.fully cooked)
Shank (5 Ibs. fully cooked)
Lamb Bone-in (3 to 5 Ibs.)
Boneless (3 to 5 Ibs.)
Seafood Fish, whole (3 to 5 Ibs.)
Lobster Tails (6 to 8 oz. each)
Poultry Whole Chicken (21/2 to 31/2Ibs.)
Cornish Hens Unstuffed (1 to 11/2Ibs.)
Cornish Hens Stuffed (1 to 11/2Ibs.)
Duckling (4 to 5 Ibs.)
Turkey, whole*
Medium
Well
Medium
Well
20-24
24-28
28-32
20-24
24-28
28-32
10-14
14-18
35-45
23-27
23-27
30-35 total
35-40 total
40-45 total
14-18
14-18
14-18
17-20
20-24
17-20
20-24
30-40 total
20-25 total
24-26
50-55 total
55-60 total
24-26
325°F(160°C)
325°F(160°C)
325°F(160°C)
325°F(160°C)
325°F(160°0)
325°F(160°0)
325°F(160°0)
325°F(160°0)
300°F(150°0)
325°F(160°0)
325°F(160°0)
325°F(160°0)
325°F(160°0)
325°F(160°0)
325°F(160°0)
325°F(160°0)
325°F(160°0)
325°F(160°0)
325°F(160°0)
325°F(160°0)
325°F(160°0)
400°F(205°0)
350°F(175°0)
350°F(175°0)
350°F(175°0)
350°F(175°0)
325°F(160°0)
Unstuffed (10 to 16 Ibs.) 8-11 325°F(160°C)
Unstuffed (18 to 24 Ibs.) 7-10 325°F(160°C)
Turkey Breast (4 to 6 Ibs.) 16-19 325°F(160°C)
* Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with foil toprevent overbrowning
and drying ofskin.
1-The U.S. Department of Agriculture says "Rare beef b popular, but you should know that cooking itto only 140°F(60 °C).
means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev.June 1985.)
OPERAIING INSIRUCIIONS
USING THE TIMED CONVECTION BAKING OR
ROASTING FEATURES
NOTES:
• You will hear a fan while cooking with convection.
The fan will stop when the door is opened, but the
heat will not turn off.
• The fan will not start until the preheat temperature is
reached.
• DO NOT leave foods that spoil easily - such as milk,
eggs, fish, stuffings, poultry and pork - more than 1
hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure
that the oven light isoff because the heat from the
bulb will speed harmful bacteria growth.
HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
or O Touch the "CONV. BAKE" or
"CONV. ROAST" pad.
Touch the number pads to set the
desired oven temperature.
Touch the "COOK TIME" pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
OTouch the number pads to set the
desired length of cooking time. The
cooking time you can set is between 1
minute to 11 hours and 59minutes.
To enter a cooking time of 1 hr 30
minutes, touch 1,3, 0.
The oven temperature that you set and
the cooking time that you entered will
be in the display.
The oven will turn ON, and the display will show the
cooking time countdown and the changing
temperature starting at 100°F(38°C).
When the oven reaches the temperature you set, the
preheat alarm melody will sound and the oven light
will flash.
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the WARM
feature was set. See the 'SETTING THE WARM
FEATURE" section.
After the oven turns off, the cook end melody will
sound every minute until "CLEAR OFF" istouched.
_--_ Touch the "CLEAR OFF" clear
O pad
to
the display. Remove the food from the
oven. Remember, even though the
oven turns off automatically, food left in
the oven will continue cooking after the
oven turns off.
Touch the "START" pad.
OPERAIING INSIRUCIIONS
USING THE TIMED CONVECTION BAKING OR
ROASTING FEATURES (continued)
HOW TO SET A DELAYED START AND AUTOMATIC STOP
The oven will turn on at the time of day you set, cook
for a specific length of time and then turn off
automatically.
Be sure the clock shows the correct time of day.
_or O Touch the "CONV. BAKE" or
"CONV. ROAST" pad.
P,1
Touch the number pads to set the
desired oven temperature.
Touch the "COOK TIME" pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
OTouch the number pads to set the
desired length of cooking time.
To enter a cooking time of 1 hr 30
minutes, touch 1,3, 0.
The oven temperature that you set and
the cooking time that you entered will
be in the display.
NOTE: If you would like to check the times you have
set, touch the "START TIME" pad to check the start
time you have set or touch the "COOK TIME" pad to
check the length of cooking time you have set.
When the oven turns ON at the time of day you set,
the display will show the cooking time countdown and
the changing temperature starting at 100°F(38°C).
When the oven reaches the temperature you set, the
preheat alarm melody will sound and the oven light
will flash.
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the WARM
feature was set. See the 'SETTING THE WARM
FEATURE" section.
After the oven turns off, the cook end melody will
sound every minute until "CLEAR OFF" is touched.
O Touch the pad to clear
"CLEAR OFF"
the display. Remove the food from the
oven. Remember, even though the
oven turns off automatically, food left in
the oven will continue cooking after the
oven turns off.
Touch the "START TIME" pad.
Touch the number pads to set the time
of day you want the oven to turn on and
start cooking.
Touch the "START" pad.
27 (0
OPERAIING INSIRUCIIONS
USING THE FAVORITE FEATURE
The "'FAVORITE" pad is used to record and recall
your favorite recipe settings. This feature will store up
to 3 different settings.
The Favorite Setting feature may be used with COOK
TIME feature. This feature will not work with any
other function including START TIME feature.
•Bread
2. Meat
3. Chicken
O Place the food in the oven.
O Touch the "FAVORITE" pad once for
Bread, twice for Meat and 3 times for
Chicken. Default temperature will
appear in the display and COOK will
flash.
Touchthe "FAVORITE"
padonce.
Touchthe "FAVORITE"
padtwice.
Touchthe "FAVORITE"
pad3 times.
375°F(192" C)
325°F(165°C)
350°F(175°C)
Bake
Convection
Roast
Convection
Roast
IIE/O Touch the number pads to set the
desired oven temperature within 25
seconds. This temperature will be
stored next times.
O Touch the "START" pad. A long beep
will sound 3 times when the oven has
reached the selected temperature•
NOTES:
• Only the temperature can be changed and stored
with this feature•
• The stored temperature will remain in memory even
in the event of a power loss.
SETTING THE WARM FEATURE
The WARM feature will maintain an oven temperature
of 170°F(77°C). This feature should not be used to
reheat cold foods. The Warm feature will keep
cooked food warm for serving up to 3 hours after
cooking has finished. After 3 hours the WARM feature
will shut the oven OFF automatically. The Warm
feature may be used without any other cooking
operations or can be used after cooking has finished
using TIMED BAKE (CONV. BAKE, CONV. ROAST)
or DELAYED TIMED BAKE (CONV. BAKE, CONV.
ROAST).
HOW TO SET WARM FEATURE WHEN
TIMED COOKING
0 Set the cooking feature that you want to
use: TIMED (BAKE, CONV. BAKE,
CONV. ROAST), DELAY TIMED
(BAKE, CONV. BAKE, CONV. ROAST)
refer to the relevant previous page.
Touch the "START" pad.
HOW TO SET WARM
O Touch the "WARM" pad.
Touch the "START" pad.
To turn Warm off, touch the
"CLEAR OFF" at any time•
OTouch the "WARM" pad.
WARM mode is set to turn on
automatically after completing the
TIMED COOKING or DELAY TIMED
COOKING.
To turn Warm off at any time touch the
"CLEAR OFF" pad.
NOTE: If "CLEAR OFF" istouched prior to the delay
functions starting all settings will be canceled•
OPERAIING INSIRUCIIONS
SETTING THE PROOF FEATURE
The Proof feature maintains a warm environment for
rising yeast leavened products before baking.
I_1 Place the covered dough in a dish in
the oven on rack B or C.
NOTE: For best results, cover the dough
with a cloth or with plastic wrap (the plastic
may need to be anchored underneath the
container so the oven fan will not blow it
off).
I_ Touch the "PROOF" pad.
PROOF will be displayed.
I_ Touch the "START" pad.
To avoid lowering the oven temperature and
lengthening proofing time,do not open the oven door
unnecessarily. Check bread products early to avoid
over-proofing.
NOTES:
• DO NOT use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
• Proofing will not operate when oven is above
125°F(52°C). Oven is Hot will show in the display.
O When proofing is finished, touch the
"CLEAR OFF" pad.
29 (0
OPERAIING INSIRUCIIONS
SPECIAL FEATURES OF YOUR OVEN CONTROL
Your new touch pad control has additional features
that you may choose to use. The following pages
describe these features and how you may activate
them.
The special feature modes can only be activated
while the display is showing the time of day.
They remain in the control's memory until the steps
are repeated.
When the display shows your choice, touch the
"'START" pad. The special features will remain in
memory after a power failure.
HOW TO SET CONVECTION AUTO
CONVERSION FEATURE
When using convection bake and roast, the
Convection Auto Conversion feature will automatically
convert entered regular baking temperatures to
convection baking temperatures.
This feature is activated so that the display will show
the actual converted (reduced) temperature. For
example, ifyou enter a regular recipe temperature of
350°F(175°C) and touch the "START" pad, the
display will show the converted temperature of
325°F(165°0).
O_ Touch and hold the "WARM" pad for 3
seconds.
O Touch the number 1 pad to ENABLE
or 2 pad to DISABLE.
Touch the "START" pad to accept the
desired change.
OPEI AIING INSII UCIIONS
SPECIAL FEATURES OF YOUR OVEN CONTROL
HOW TO ADJUST THE OVEN THERMOSTAT
You may find that your new oven cooks differently
than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think
your new oven is too hot or too cold, you can adjust
the thermostat yourself.
DO NOT use thermometers, such as those found in
grocery stores, to check the temperature setting of
your oven. These thermometers may vary 20-40
degrees.
NOTE: This adjustment will not affect the broiling or
the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
The oven temperature can be increased (+) or
decreased (-) as much as 35°F or 19°O.
To increase(+) temperature adjustment
O Touch and hold the "WARM" pad for 3
seconds. Then touch the "WARM" pad
once and "Adj" will display.
e Using the number pad, enter the
temperature amount you wish to
increase(+).
For example, to increase(+) the oven
temperature 15, touch 1 and 5.
To decrease(-) temperature adjustment
O Touch and hold the "WARM" pad for 3
seconds. Then touch the "WARM" pad
once and "Adj" will display.
e Using the number pad, enter the
temperature amount you wish to
decrease(-).
For example, to decrease(-) the oven
temperature 15, touch 1 and 5.
O Touch the "WARM" pad again, the
decreased(-) temperature will appear in
the display.
_) Touch the "START" pad to set the
increased (+) temperature.
NOTE: Once the temperature is increased or
decreased, the display will show the adjusted
temperature until itis readjusted.
NOTE: The thermostat adjustment will change the
temperature for bake, roast, convection bake and
convection roast.
Touch the "START" pad to set the
increased (+) temperature.
OPERAIING INSIRUCIIONS
SPECIAL FEATURES OF YOUR OVEN CONTROL
HOW TO SELECT LANGUAGE
Your oven control isset to display in English but you
may change this to display in spanish or French.
O Touch and hold the "WARM" pad for 3
seconds. Then touch the "WARM" pad
twice and "Lng" will display.
O Touch the number 1 pad for English,
2 pad for Spanish or 3 pad for French.
_) Touch the "START" pad to accept the
change.
HOW TO SET PREHEATING ALARM LIGHT
ON/OFF
The interior oven light automatically turn on when the
oven door isopened.
When oven reaches set-temperature after preheat,
the oven notifies preheat-end by flashing oven lamp
until the door is opened.
You can activate or deactivate the smart oven light
feature. Default Setting ison.
O Touch and hold the "WARM" pad for 3
seconds. Then touch the "WARM" pad
3 times and "PrE" will display.
o_lrF,I _ Touch the number 1 for ON
pad
or
2 pad for OFF.
_) Touch the "START" pad to accept the
change.
HOW TO ADJUST BEEPER VOLUME
The beeper volume feature allows you to adjust the
volumes to a more acceptable volume, There are four
possible volume levels, loud, normal, low and mute.
O Touch and hold the "WARM" pad for 3
seconds. Then touch the "WARM" pad
4 times and "BEEP" will display.
Touch the number 1 pad for LOUD,
2 pad for NORMAL, 3 pad for LOW or
4 pad for MUTE.
_) Touch the "START" pad to accept the
change.
HOW TO SELECT FAHRENHEIT OR CELSIUS
TEMPERATURE
Your oven control is set to use the Fahrenheit
temperature selections but you may change this to
use the Celsius selections.
OTouch and hold the "WARM" pad for 3
seconds. Then touch the "WARM" pad
5 times and "Unit" will display.
Touch the number 1 pad for
F(Fahrenheit) or 2 pad for C(Celsius).
Touch the "START" pad to accept the
change.
OPERAIING INSIRUCIIONS
USING THE ELECTRIC WARMING DRAWER (on some models)
The warming drawer will keep hot, cooked foods at
serving temperature. Always start with hot food.
TO USE THE WARMING DRAWER
"°ro"r.
O Touch the "WARM DRAWER
SET/OFF" pad. "WARMER" begins to
blink.
I_ On the number pad, touch 1 for Low,
2 for Medium or 3 for High. The warm
drawer will begin to heat after a number
pad is touched.
To cancel, touch the "WARM DRAWER SET/OFF"
pad.
NOTES:
• Touching the "CLEAR OFF" pad does not turn the
warming drawer off.
• The warming drawer cannot be used ifthe self clean
is used.
• The warming drawer has three settings: 1,2 and 3.
These settings maintain different temperature levels
in the warming drawer.
• The Warming Drawer will shut off automatically after
3 hours.
WHEN USING THE WARMING DRAWER
The warming drawer will keep hot, cooked foods at
serving temperature. Always start with hot food.
The warming drawer or pan with aluminum foil.
Foil isan excellent heat insulator and will trap heat
beneath it. This will upset the performance of the
drawer and could damage the interior finish.
Allow approximately 25 minutes for the warming
drawer to preheat.
• DO NOT leave liquid or water in the warming drawer.
• For moist foods, cover them with a lid or aluminum
foil.
• For crisp foods, leave them uncovered.
• Food should be kept hot in its cooking container or
transferred to a heat-safe serving dish.
CAUTION:
Plastic containers or plastic wrap will melt ifin
direct contact with the drawer, pan or a hot utensil.
Melted plastic may not be removable and is not
covered under your warranty.
• Remove serving spoons, etc., before placing
containers in warming drawer.
ARRANGEING WARMING DRAWER RACK POSITIONS
The rack can be used in 2 ways:
• Inthe upright position to allow low profile food items
to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a
casserole dish underneath).
• In the downward position to allow you to place
light weight food items and empty cookware (for
example, rolls or pastries and dinner plates) on the
rack. Set the Warming Drawer rack in either position
as shown below (Fig. 1).
Warming Drawer Rack
in upward position
\
Warming Drawer Rack
in downward position
33 (0
OPERAIING INSIRUCIIONS
USING THE ELECTRIC WARMING DRAWER (on some models)
TEMPERATURE SELECTION CHART
If you keep several different foods hot, set the control
to the food needing the highest setting.
• The quality of the food will be affected by the
temperature, type and amount of food, and the time
held.
• Food in heat-safe glass and glass-ceramic utensils
may need a higher control setting as compared to
food in metal utensils.
• Repeated opening ofthe drawer allows the hot air to
escape and the food to cool.
• Allow extra time for the temperature inside the
drawer to stabilize after adding items.
• With large loads it may be necessary to use a higher
warming drawer setting and cover some of the
cooked food items.
• DO NOT use plastic containers or plastic wrap.
TO CRISP FOOD ITEMS
• Place food in a low sided dish or pan.
• Preheat on 1(Low)setting.
• Check crispness after 45 minutes. Add time if
needed.
TO WARM SERVING BOWLS
AND PLATES
To warm serving bowls and plates, set the control
on 1(Low).
• Use only heat-safe dishes.
• To heat fine china, please check with the
manufacturer of the dishes for their maximum heat
tolerance.
• You may warm empty serving dishes when
preheating the drawer.
1(Low) • Roils (soft)
• Empty Dinner plates
2(Medium) • Gravies •Casseroles
• Eggs •Vegetables
• Biscuits • Rolls (hard)
• Pastries
• Roasts (Beef, Pork, Lamb)
3(High) • Bacon •Hamburger patties
• Poultry •Pork chops
\ • Pizza •Fried Foods j
CAUTION:
Use pot holders or oven mitts when removing hot
dishes. Dishes will be hot.
CAUTION:
DO NOT keep food in the warming drawer for
more than two hours.
OPERAIING INSIRUCIIONS
USING THE SELF-CLEANING OVEN
BEFORE A CLEAN CYCLE
When running a self
clean cycle, it is
recommended that a
kitchen window be
opened or the use of
ventilation fan or hood
be used.
Remove the oven
racks, broiler pan,
broiler grid, all
cookware and any
f
_,_ _................."_ ++!+
Wipe up heavy soil on the
oven bottom.
aluminum foil from the oven--they cannot withstand
the high cleaning temperatures.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-
cleaning cycle of any range. Move birds to another
well ventilated room.
NOTES:
• Soil on the front frame of the range and outside the
gasket on the door will need to be cleaned by hand.
Clean these areas with hot water, soap-filled
scouring pads or cleansers such as Soft Scrub.
Rinse well with clean water and dry.
• DO NOT clean the gasket. The fiberglass material of
the oven door gasket cannot withstand abrasion. It
isessential for the gasket to remain intact. If you
i} notice it becoming worn or frayed, replace it.
• Wipe up any heavy spillovers on the oven bottom.
• Make sure the oven light bulb cover is in place and
the oven light isoff.
• Use caution when opening the oven after the self-
clean cycle has ended. The oven may still be hot.
HOW TO SET THE OVEN FOR CLEANING
0 Touch the "SELF CLEAN" pad once
for a 3 hour cycle, twice for a 2 hour
cycle or three times for a 4 hour cycle.
A 3-hour self-clean is recommended for
use when cleaning small, contained
spills. A SELF CLEAN time of 4 hours
is recommended for heavily soiled
ovens.
O Touch the "START" pad.
The door locks automatically. The display will show
the clean time remaining. It will not be possible to
open the oven door until the temperature drops below
the lock temperature and the DOOR LOCKED light
goes off.
The oven shuts off automatically when the clean cycle
is complete.
When the DOOR LOCKED light isoff, the door will
unlock automatically.
• The words DOOR LOCKED will flash and the oven
control will signal ifyou set the clean cycle and
forget to close the oven door.
• To stop a clean cycle, touch the "CLEAR OFF" pad.
When the DOOR LOCKED light goes off indicating
the oven has cooled below the locking temperature,
open the door.
OPERAIING INSIRUCIIONS
USING THE SELF-CLEANING OVEN
The oven door must be closed and all controls set correctly for the cycle to work properly.
HOW TO DELA Y THE START OF CLEANING
Make sure the clock shows the correct time of day.
O
O
Touch the "SELF CLEAN" pad.
Select the desired self clean time by
touching the "SELF CLEAN" pad.
Touch the "START TIME" pad.
Enter the desired Self-Clean starting
time of day using the number pads.
O Touch the "START" pad. "DELAY" and
"CLEAN" will remain on.
The door locks automatically. The display will show
the start time. Self-Cleaning cycle will turn on
automatically at the set time. At that time the icon
"DELAY" will go out. It will not be possible to open the
oven door until the temperature drops below the lock
temperature and the DOOR LOCKED light goes off.
WARNING:
During the self-clean cycle, the outside of the
appliance can become very hot to the touch. Do not
leave small children unattended near the appliance.
The oven shuts off automatically when the clean cycle
iscomplete.
• When the DOOR LOCKED light is off, the door will
unlock automatically.
• The words DOOR LOCKED will flash and the oven
control will signal if you set the clean cycle and
forget to close the oven door.
• To stop a clean cycle, touch the "CLEAR OFF" pad.
When the DOOR LOCKED light goes off indicating
the oven has cooled below the locking temperature,
open the door.
CAUTION:
• DO NOT line the oven walls, oven racks, bottom
or any other part of the range with aluminum foil.
Doing so will stop heat distribution, produce poor
baking results and cause permanent damage to
the oven interior (aluminum foil will melt to the
interior surface of the oven).
• Use caution when opening the door after the self-
clean cycle isfinished. The oven may still be
VERY HOT.
• The health of some birds is extremely sensitive to
the fumes given off during the self-cleaning cycle
of any range. Move birds to another well-
ventilated room.
AFTER A CLEAN CYCLE
• You may notice some white ash in the oven. Wipe it
up with a damp cloth after the oven cools.
• If white spots remain, remove them with a soap-filled
scouring pad and rinse thoroughly with a vinegar
and water mixture.
• These deposits are usually a salt residue that
cannot be removed by the clean cycle.
• If the oven is not clean after one clean cycle, repeat
the cycle.
• You cannot set the oven for cooking until the oven is
cool enough for the door to unlock.
• While the oven is self-cleaning, you can touch the
CLOCK pad to display the time of day. To return to
the clean countdown, touch the COOK TIME pad.
• If the racks become hard to slide, apply a small
amount of vegetable oil or cooking oil to a paper
towel and wipe the edges of the oven racks with the
paper towel.
CARE ANDCLEANINGOF IHE RANGE
CARE AND CLEANING
Make sure electrical power is off and all surfaces
are cool before cleaning any part of the range.
_ f your range ispulled away from the wall
for cleaning, servicing or any reason,
ensure that the anti-tip device is re-
engaged properly when the range is
_ pushed back against the wall.
Failure to take this precaution could result
in tipping of the range and cause injury.
CAUTION:
• DO NOT remove any parts from the cooktop until
they have completely cooled and are safe to
handle.
• DO NOT operate the surface burners without all
burner parts and grates in place.
The electrode of the spark igniter isexposed when
the burner head is removed. When turning a
burner to "LITE", all the burners spark. Do not
attempt to disassemble or clean around any burner
while another burner ison. An electric shock may
result.
SEALED BURNER ASSEMBLIES
Turn all controls OFF before removing the burner
parts. The burner grates, caps, and burner heads can
be lifted off, making them easy to clean.
The electrodes are not removable.
Burner Grate
Burner Cap --
Burner Head --
Electrode
Cooktop
OVAL BURNER ASSEMBL Y
The oval burner assembly can be lifted off, making it
easy to clean. The burner electrode is not removable.
f --,,
Burner head and cap _I /_
assembly
Electrode _ _ _
DUAL EXTRA BURNER ASSEMBL Y
(on some models)
The burner head, the outer cap and the inner cap can
be lifted off, making it easy to clean. The burner
electrode isnot removable.
f
Dual burner inner cap
Dual burner outer cap
Burner Head
Electrode
37 (0
CARE ANDCLEANINGOF IHE RANGE
BURNER CAPS AND HEADS
• DO NOT use bleach on product to clean.
BURNER CAPS
Lift off when cool. Wash burner caps in hot, soapy
water and rinse with clean water. To remove burned
on food particles, you may scour with a plastic
scouring pad.
f
Burner cap is Burner cap is NOT
properly seated, properly seated.
"h
Dual Extra Large Burner outer cap (on some model)
To place the dual extra
large burner outer cap
properly, make sure the
slit in the burner cap is
positioned over the
assemble guide in the
burner head.
BURNER HEADS AND OVAL (CENTER)
BURNER HEAD/CAP ASSEMBL Y
The burner heads and the oval burner head/cap
assembly are removable. Simply lift them off the
range for cleaning. For even and unhampered flame,
the slits in the burner heads must be kept clean at all
times. Clogged or dirty burner ports or electrodes will
not allow the burner to operate properly.
Any spill on or around an electrode must be carefully
cleaned. Take care to not hit an electrode with
anything hard or itcould be damaged.
You should clean the burner caps and heads
routinely, especially after bad spillovers which could
clog the openings. Lift them off when they are cool.
If you want to remove burned-on food, soak the
burner heads in a solution of mild liquid detergent and
hot water for 20-30 minutes. For more stubborn
stains, use a toothbrush.
NOTES:
• DO NOT use steel wool or scouring powders to
clean the burners.
• Burners will not light ifthe cap is removed.
AFTER CLEANING
Before replacing the burner caps and burner heads
shake out excess water and then dry them
thoroughly.
REPLACEMENT
Replace burner heads and caps over the electrodes
on the cooktop, in the correct locations according to
their size.
Oval (Center) Burner
Head/Cap Assembly
Medium burner I A e
head and cap I I
Large burner
head and cap
Small burner
_3 head and cap
/
I
i_
i
I
I................
Extra large burner
head and cap
Make sure the hole in the burner head is positioned
over the electrode.
f_
Hole
Electrode
I
CARE ANDCLEANINGOF IHE RANGE
BURNER GRATES
Your range has three professional-style grates.
For maximum stability, these grates should only be
used in their proper position; Two side grates can be
interchanged left to right and front to back. Center
grate can be also interchanged front to back.
DO NOT operate a burner for an extended period of
time without cookware on the grate. The finish on the
grate may chip without cookware to absorb the heat.
Although they are durable, the grates will gradually
lose their shine, regardless of the best care you can
give them.
f
side grate center grate side grate
CLEANING
Lift the grates out when they have cooled. They
should be washed regularly and, of course, after
spillovers. Wash them in hot, soapy water and rinse
with clean water. When replacing the grates, be sure
they are positioned securely over the burners.
Replace the grates so that continuous arcs are
formed with the center ribs of all three grates. The
grates are dishwasher safe.
NOTE: DO NOT clean the grates in a self-cleaning
oven.
f
Appearance may vary. The
grates are dishwasher safe.
1
COOKTOP SURFACE
To avoid damaging the porcelain enamel surface of
the cooktop and to prevent it from becoming dull,
clean up spills right away. Foods with a lot of acid
such as tomatoes, sauerkraut, fruit juices, etc. or
foods with high sugar content could cause a dull spot
if allowed to set. Wash and rinse when the surface
has cooled.
For other spills such as fat spatterings, etc., wash with
soap and water once the surface has cooled. Then
rinse and polish with a dry cloth.
NOTE: DO NOT lift the cooktop. Lifting the cooktop
can lead to damage and improper operation of the
range.
39 (0
CARE ANDCLEANINGOF IHE RANGE
STAINLESS STEEL SURFACES
DO NOT use a steel wool pad; itwill scratch the
surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always
wipe the surface in the direction of the grain. Follow
the cleaner instructions for cleaning the stainless steel
surface.
To inquire about purchasing stainless steel appliance
cleaner or polish, or to find the location of a dealer
nearest you, please call our toll-free customer service
number:
1-800-243-0000
or visit our website at:
us.lgservice.com
OVEN AIR VENTS
DO NOT block the vents and air openings of the
range. They provide the air inlet and outlet that are
necessary for the range to operate properly with
correct combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the
bottom of the range, under the warming drawer.
CONTROL PANEL
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm soapy water.
Do not use abrasives of any kind.
NOTE: To prevent activating the control panel during
cleaning, unplug the range.
FRONT MANIFOLD PANEL AND KNOBS
It's better to clean the manifold panel after each use
of the oven. Use a damp cloth to clean or rinse. For
cleaning, use mild soap and water or a 50/50 solution
of vinegar and water. For rinsing, use clean water.
Polish dry with a soft cloth.
DO NOT use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven cleaners on
the manifold panel--they will damage the finish.
DO NOT try to bend knobs by pulling them up or
down or by hanging a towel or other such loads.
This can damage the gas valve shaft.
The control knobs may be
removed for easier cleaning.
Make sure the knobs are in
the "OFF" positions and pull
them straight off the stems
for cleaning.
To replace the knobs, make
sure the knob has the "OFF" position centered at the
top and slide the knob directly onto the stem.
CARE ANDCLEANINGOF IHE RANGE
OVEN DOOR
The oven door is removable, but it is heavy. You may
need help removing and replacing the door.
CAUTION:
• Be careful when removing and lifting the door.
• DO NOT lift the door by the handle.
- The door is very heavy.
TO REMOVE THE DOOR
Step. 1
Open the door fully.
Step. 2
Pull the hinge locks down
toward the door frame to
the unlocked position.
Step. 3
Firmly grasp both sides ofthe door at thetop.
Step. 4
about5°
Close door to the door removal
position, which isapproximately
5 degrees.
Step. 5
Lift door up and out until the hinge
arm is clear of the slot.
TO REPLACE THE DOOR
Step. 1
Firmly grasp both sides ofthedoor at the top.
Step. 2
With the door at the same angle as the removal
position, seat the indentation of the hinge arm into the
bottom edge of the hinge slot. The notch in the hinge
arm must be fully seated into the bottom of the slot.
Step. 3
Open thedoor fully.
Ifthe door willnot
open fully, the
indentation isnot
seated correctly in
the bottom edge of
the slot.
Step. 4
Push the hinge \
locks up against the front
frame of the oven cavity to the
locked position.
Bottom
edge of
slot
about 5°
Hinge arm
Indentation
Step. 5
Close the oven door.
TO CLEAN THE INSIDE OF THE DOOR
• DO NOT allow excess water to run into any holes or
slots in the door.
• Because the area inside the gasket in front of the
cavity iscleaned during the self clean cycle, you do
not need to clean this by hand.
• The area outside the gasket can be cleaned with a
soap-filled plastic scouring pad.
TO CLEAN THE OUTSIDE OF THE DOOR
Use soap and water to thoroughly clean the top,
sides and front of the oven door. Rinse well. You
may also use a glass cleaner to clean the glass on
the outside of the door.
Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up immediately.
When the surface is cool, clean and rinse.
DO NOT use oven cleaners, cleansing powders or
harsh abrasives on the outside of the door.
41 0
CARE ANDCLEANINGOF IHE RANGE
OVEN BOTTOM
The oven bottom has a porcelain enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie sheet
on the rack below the rack you are cooking on. This is
especially important when baking a fruit pie or other
foods with a high acid content. Hot fruit fillings or
other foods with a lot of acid (tomatoes, sauerkraut,
sauces with vinegar or lemon juice) may cause pitting
and damage to the porcelain enamel surface and
should be wiped up right away.
DO NOT use aluminum foil on the bottom of the
range. It can damage the oven cavity and block the
air flow of the burner causing poor heat distribution.
To clean up spillovers, use soap and water, an
abrasive cleaner or soap-filled scouring pad. Rinse
well to remove any soap before self-cleaning.
BROILER PAN AND GRID
After broiling, remove the f
Grid
broiler pan from the oven.
Remove the grid from the
pan. Carefully pour out
grease from the pan into a
proper container. Wash and
rinse the broiler pan and grid
in hot water with a soap-filled
or plastic scouring pad.
If food has been burned on the broiler pan or grid,
spray the pan and grid with a detergent and letthem
soke. Use a paper towel or wash rag with warm water
to clean.
NOTES:
• The broiler pan and grid may be cleaned with a
commercial oven cleaner.
• Both the broiler pan and grid are dishwasher safe.
• DO NOT store a soiled broiler pan and grid
anywhere in the range.
• DO NOT clean the broiler pan or grid in a self-
cleaning oven.
CARE ANDCLEANINGOF IHE RANGE
OVEN RACKS AND DRAWER RACKS
If your oven is equipped with nickel oven racks,
remove them from the oven before beginning the self-
clean cycle.
To clean the oven racks, use an abrasive cleanser.
After cleaning, rinse the racks with clean water and
dry with aclean cloth. If the racks ever become hard
to slide, wipe the rack edges or oven rack supports
with vegetable oil.
Roast rack (some models) Heavy duty (standard) rack
Split rack (some models) Warming drawer rack (some models)
OVEN LIGHT REPLACEMENT
The oven light is a standard 40-watt appliance bulb. It
will come on when the oven door isopen. When the
oven door isclosed, thouch OVEN LIGHT to turn ON
or OFF. It will not work during the Self-Clean cycle.
_i, WARNING:
• Before replacing your oven light bulb,
DISCONNECT the electrical power to the range
at the main fuse or circuit breaker panel.
- Failure to do so can result in severe personal
injury,death or electrical shock.
• Make sure oven and bulb are cool completely.
TO REPLACE
• Make sure oven and bulb are cool.
O Unplug range or disconnect power.
Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
Turn bulb counterclockwise to remove from
socket.
Replace bulb and bulb cover by turning clockwise.
Plug in range or reconnect power.
43 (0
CARE ANDCLEANINGOF IHE RANGE
REMOVABLE WARMING DRAWER
NOTE: Before performing any adjustments, cleaning
or service, unplug the range.
Make sure the warming drawer heating element is
cool.
Most cleaning can be done with the drawer in place.
However, the drawer may be removed iffurther
cleaning is needed. Use soap and warm water to
thoroughly clean.
TO REMOVE THE DRAWER:
0
0
0
Open the drawer to the fully opened position.
Remove the 2 screws (right and left sides). (refer
to the illustration as below)
Locate glide lever on each side of drawer, push
down on the left glide lever and pull up on the right
glide lever.
O Pull the Warming Drawer away from the range.
Push down with
ger Pull up with finger
TO REPLACE THE DRAWER:
0
0
0
Pull the bearing glides to the front of the chassis
glide.
Align the glide on each side of the drawer with the
glide slots on the range.
Push the drawer into the range until levers "click"
(approximately 2 inch). Pull the drawer open again
to seat bearing glides into position.
Ifyou do not hear the levers "click" or the
bearing glides do not feel seated remove the
drawer and repeat steps 2-4.
This will minimize possible damage to the bearing
glides.
Replace the two screws.
IROUBIESHOOIING
BEFORE CALLING FOR SERVICE
Before you call for service, review this list. It may save you time and expense. This list includes common
occurrences that are not the result of a defect in workmanship or materials.
Top burners do not
light or do not burn
evenly
• The plug on range is not completely
inserted in the electrical outlet.
•Make sure the electrical plug is inserted intoa live,
properly grounded outlet.
•Burner slits onthe side of the burner
may beclogged.
•Improper burner assembly.
•Remove the burners and clean them. Check the
electrode areafor burned-on food or grease. Seethe
"CARE AND CLEANING OFTHE RANGE" section.
•Make sure the burner parts are installed correctly. See
the "CARE AND CLEANING OFTHE RANGE" section.
Burner flames very •Improper airto gas proportion. •If range is connected to LPgas, contact the technician
large or yellow who installed your range or made the conversion.
•The oven gas shut-off valve may
have accidentally been moved
during cleaning or moving.
•Improper oven controls setting.
•Incorrect rack position.
•Incorrect cookware or cookware of
improper size being used.
•Oven thermostat needs adjustment.
• Clock not set correctly.
• Aluminum foil used improperly in
the oven.
Surface burners light
but the oven does not
Food does not baize or
roast properly
•To check the oven gasshut-off valve, remove the
warming drawer (see the "CARE AND CLEANING OF
THERANGE" section) and look for the gas shut-off
lever atthe back ofthe range.
_i_ :_ _ _ _ _'_T
-i% n )
Lever is shown closed._ _
•See the "USING THE OVEN" section.
•See the "USING THE OVEN" section.
•See the "USING THE OVEN" section.
•See the "HOW TOADJUST THE OVEN
THERMOSTAT" section.
•See the "USING THE CLOCK AND TIMER" section.
•See the "CARE AND CLEANING OFTHE RANGE"
section.
450
IROUBIESHOOIING
BEFORE CALLING FOR SERVICE
Food does not broil
properly in the oven
•Improper oven controls setting.
•Oven door not closed.
•Incorrect rack position.
•Food being cooked in a hot pan.
•Cookware not suited for broiling.
• Aluminum foil used on the broiling
pan and grid hasnot been fitted
properly and slit as recommended.
• Make sure you touch the "BROIL HI/LO" pad.
•See the "USING THE OVEN" section.
•See the "BROILING GUIDE".
• Usethe broiling pan and grid that came with your
range. Make sure it is cool.
• Usethe broiling pan and grid that came with your
range.
•See the "USING THE OVEN" section.
Oven temperature too • Oven thermostat needs adjustment. • See the "HOW TO ADJUST THE OVEN
hot or too cold THERMOSTAT" section.
Clock and timer does
not work
Oven light does not
work
Oven will not self-
clean
"Crackling" or
"popping" sound
• The plug on range is not completely
inserted in the electrical outlet.
• A fuse in your home may beblown
or the circuit breaker tripped.
•Improper oven controls setting.
• The light bulb is loose or defective.
• The plug on range is not completely
inserted in the electrical outlet.
• The oven temperature istoo high to
seta self-clean operation.
•Improper oven controls setting.
• This isthe sound ofthe metal
heating andcooling during both the
cooking and cleaning functions.
• Too much soil.
Too much smoking
• Make sure the electrical plug isinserted into a live,
properly grounded outlet.
• Replace the fuse or reset the circuit breaker.
•See the "USING THE CLOCK AND TIMER" section.
•Tighten or replace the bulb.
• Make sure the electrical plug isinserted into a live,
properly grounded outlet.
•Allow the range to cool to room temperature and
resetthe controls.
•See the "USING THE SELF-CLEANINGOVEN" section.
•This is normal.
•Touch the "CLEAR OFF" pad.Open the windows to
during a self clean
cycle.
get rid ofsmoke from the room. Wait until the DOOR
LOCKED light goes off. Wipe up the excess soil and
resetthe clean cycle.
IROUBIESHOOIING
BEFORE CALLING FOR SERVICE
Oven door will not
open after a self-clean
cycle
Oven not clean after a
self-clean cycle
•The oven temperature istoo high.
"CLOSE DOOR TO
CONTINUE BROILING"
or "DOOR OPENED"
appears in the display
"DOOR LOCKED" light
is on when you want to
cook
Oven control beeps
and displays any F
code error.
Oven racks are
difficult to slide
Power outage, clock
flashes
"Burning" or "oily"
odor emitting from the
vent
Strong odor
• Improper oven controls setting.
•The oven was heavily soiled.
•The broil or self-clean cycle has
been selected but the door isnot
closed.
•The oven door is locked because the
temperature inside the oven hasnot
dropped below the locking
temperature.
•You have "F3".
•You have "F11 ".
• If the function code repeats.
•The oven racks were cleaned in a
self-clean cycle.
•Power outage or surge.
•This isnormal in a new oven and
will disappear in time.
•An odor from the insulation around
the inside ofthe oven isnormal for
the first few times the oven is used.
Fan noise
\.
•The convection fan may turn on and
off automatically.
•Allow the oven to cool below locking temperature.
•This can take up to 1 hr after the cycle iscomplete.
•See the Using the "USING THE SELF-CLEANING
OVEN" section.
•Clean up heavy spillovers before beginning the
self- clean cycle. Heavily soiled ovens may needto
self-clean again or for alonger period oftime.
•Close the oven door.
•Touch the "CLEAR OFF" pad. Allow the oven to
cool.
•Touch the "CLEAR OFF" pad. Allow the oven to
cool for one hour. Putthe oven back into
operation.
•Checkthe main gas shut-off valve or the oven gas
shut-off valve(see "Surface burners light but oven
burner does not" column).
•Disconnect all power to the range for 5 minutes
and then reconnect power. If the function error
code repeats, call for service.
•Apply a small amount of vegetable oil to a paper
towel and wipe the edges of the oven racks with
the paper towel. Do not use lubricant sprays.
•Resetthe clock. If the oven was in use, you must
reset it by touching the "CLEAR OFF" pad,
setting the clock and resetting any cooking
function.
•To speed the process, set aself-clean cycle for a
minimum of 3 hours. See the "USING THE SELF-
CLEANING OVEN" section.
•This is temporary.
•This isnormal. The convection fan will shut off if
the door isopened.
47
IROUBIESHOOIING
BEFORE CALLING FOR SERVICE
Convection fan not •Preheat temperature not reached. •Fanwill start automatically once the preheat
working (convection temperature is reached.
models)
•This is normal.
Drawer does not slide
smoothly or drags
Warming drawer will
not work
Excessive
condensation in the
drawer
Food dries out in
warming drawer
•Operates opposite the heating cycle.
• The drawer isout of alignment.
•Drawer isover-loaded or load is
unbalanced.
• A fuse in your home may beblown or
the circuit breaker tripped.
• The oven isself-cleaning.
•Controls improperly set.
•Liquid in drawer.
•Uncovered foods.
• Temperature setting too high.
•Moisture escaping.
•Drawer not fully closed.
•Fully extend the drawer and push it all the way in.
See the Care and Cleaning of the Rangesection.
• Reduce weight. Redistribute drawer contents.
• Replace the fuse or reset the circuit breaker.
• Wait for the self-clean cycle to finish and the oven
to cool.
• See the Using the Electric Warming Drawer
section.
• Remove liquid.
• Cover food with lid or aluminum foil.
• Reduce temperature setting.
• Cover food with lid or aluminum foil.
• Push drawer in until latch engages.
LG Electronics Inc. will repair or replace your product, at LG's option, if it proves to be defective in material or
workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer
purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only
when used in U.S.A.
WARRANTY PERIOD: HOW SERVICE IS HANDLED:
One Year Any part of the oven which fails due to a defect in materials or workmanship. During this
From the date of the full one-year warranty, LG will also provide, free of charge, all labour and in-home service
original purchase to replace the defective part.
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING
WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN
DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY
CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST
REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW
LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO
YOU.
THIS LIMITED WARRANTY DOES NOT APPLY 7"0:
1.Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house
fuses or correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repairable in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of
products not approved by LG Corporation.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labour costs for units operated outside the united states.
7. Any labour costs during the limited warranty period.
This warranty is extended to the original purchaser for products purchased for home use within the USA. In Alaska, the
warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from
states to states. To know what your legal rights are, consult your local or state consumer affairs or your state's Attorney
General.
CUSTOMER ASSISTANCE INFORMATION:
To Prove Warranty Coverage
To Obtain Nearest Authorized
Service Center or Sales Dealer, or to
Obtain Product, Customer, or
Service Assistance
Retain your Sales Receipt to prove date of purchase.
A copy of your Sales Receipt must be submitted at the time warranty
service is provided.
Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and
choose the appropriate prompt from the menu; or visit our website at:
http://us.lgservice.com.
49
Memo
