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en How it works
22
19 How it works
You can find a selection of tips about cookware and
preparing meals here.
19.1 What is the best way to proceed?
ATTENTION!
Acidic food may damage the grid
▶ Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
Note:Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
1.
Before using the appliance, remove all unnecessary
cookware from the cooking compartment.
2.
Select the desired food from the recommended set-
tings.
3.
Place the food in suitable cookware.
Use the accessory provided.
4.
Only preheat the appliance if the recipe or the re-
commended settings tell you to do so. Do not line
the accessory with greaseproof paper until after it
has been preheated.
5.
Set the appliance in accordance with the recom-
mended settings.
Set the shorter cooking time first. If required, in-
crease the duration.
6.
Always keep the appliance door closed when cook-
ing.
19.2 Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Issue Tip
You want your cake to
rise evenly.
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
You do not want small
baked items to stick to
each other when baking.
Leave a minimum clear-
ance of 2cm around
each item to be baked.
This allows enough space
for the baked items to ex-
pand and brown on all
sides.
Determine whether the
cake is ready.
Push a cocktail stick into
the highest point on the
cake. If no dough sticks
to the wood, the cake is
ready.
You want to bake using
your own recipe.
Use similar items in the
baking tables as a guide.
Use bakeware made of
silicone, glass, plastic or
ceramic.
¡ The bakeware must be
heat-resistant up to
250 °C.
¡ Cakes in this bake-
ware brown less.
19.3 Food table
You can find an overview of the food here.
Food Weight in kg Shelf position Type of heating Temperature in
°C/grill setting
Duration in
mins
Lasagne 3 – 4 1 220 – 230
1
45 – 50
Pasta bake 3 – 4 1 220 – 230
1
45 – 50
Joint of veal 2 2 180 – 190
1
90 – 100
Joint of veal 2 2 200
2
120
Pork loin 1.5 2 190 – 200
1
90 – 100
Pork loin 2 2 200
2
130
Sausages 1.5 3 280
1
1st side: 10
2nd side: 5
Roast beef 1 2 200
1
40 – 45
Roast rabbit 1.5 2 180 – 190
1
70 – 80
Turkey breast 2 2 180 – 190
1
110 – 120
Pork neck joint 2 – 3 2 180 – 190
1
170 – 180
1
Preheat the appliance.
2
Do not preheat the appliance.
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