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32 English
Operating the oven
Operating the oven
Setting the mode
Swipe the screen
Off
Open/Close
Reservoir
Smart
Control
Light
Lock
(3 sec)
Settings
Start
4:35 PM
Convection Bake
Faster, more even baking
325
°F
View
Summary
OVEN
MODE
TIP
Temp Probe
100
°
No Preheat
Off
Delay Start
None
Swipe the screen to select mode you want.
(You can swipe left or right).
Summarized mode
Start
Off
Open/Close
Reservoir
Smart
Control
Light
Lock
(3 sec)
Settings
4:35 PM
Convection Bake
Faster, more even baking
325
°F
View
Summary
OVEN
MODE
TIP
Temp Probe
100
°
No Preheat
Off
Delay Start
None
1. Tap the mode area or Oven Mode to
display the summarized mode.
325°F
Steam Roast
425°F
Air Fry
150°F
Air Sous Vide
Convection
Vegetable
400°F
High
Broil
425°F
Steam Bake
Additional Cooking
Modes
Special Function
Oven cleaning
Clean
Oven mode
Off
Open/Close
Reservoir
Smart
Control
Light
Lock
(3 sec)
Settings
2. Tap the mode you want.
Item Amount Temperature Time Tips
Vegetables
Asparagus,
Breaded
15 - 20 oz 425 °F 20 - 25 min
Dip sliced vegetables
into the our mixture.
Whisk the egg and
milk. Dip our coated
vegetables into the
egg mixture. Place
them into breaded
crumbs and toss until
items are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Egg Plants,
Breaded
20 - 25 oz 425 °F 20 - 25 min
Mushroom,
Breaded
18 - 22 oz 425 °F 20 - 25 min
Onions,
Breaded
18 - 22 oz 425 °F 20 - 25 min
Cauliowers,
Breaded
18 - 22 oz
400 °F -
425 °F
20 - 25 min
Vegetable
Mix, Breaded
30 - 35 oz
400 °F -
425 °F
20 - 25 min
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