Jenn-Air JMV8166BAS Official Microwave User Manual

Use & Care Guide

Mode[ JMV8166BA

IMPORTANT SAFETY INSTRUCTIONS ........... 2

Precautions to Avoid Possible Exposure to Excessive

Microwave Energy ............................ 4

Getting The Best Cooking Results .............. 6

Features .................................... 7

Operating Instructions ........................ 9

Cooking Utensils ............................ 29

Care and Cleaning ........................... 30

Troubleshooting ............................. 32

Warranty ................................... 34

Guide d'utilisation et d'entretien ............... 35

Gufa de uso y cuidado ....................... 69

Keep instructions for future reference.

Be sure Use & Care Guide stays with oven.

Part No.8112P299-60

Form No. A/08/05 Code No. DE68-03143K

IMPORTANT SAFETY INSTRUCTIONS

What You Need to

Know About Safety

instructions

Warning and Important Safety Instructions appearing in

this Use & Care Guide are not meant to cover all possible

conditions and situations that may occur. Common sense,

caution, and care must be exercised when installing,

maintaining, or operating microwave.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not

understand.

RecognizeSafety

Symbols, Words, Labels

SAVE THESE INSTRUC'rlO

IMPORTANT SAFETY INSTRUCTIONS

Grounding

instructions

Oven MUST be grounded. Grounding reduces risk of

electric shock by providing an escape wire for the electric

current if an electrical short occurs. This oven is equipped

with a cord having a grounding wire with a grounding plug.

The plug must be plugged into an outlet that is properly

installed and grounded. See Installation Instructions.

Consult a qualified electrician or servicer if grounding

instructions are not completely understood, or if doubt

exists as to whether the oven is properly grounded.

Do not use an extension cord. If the product power cord

is too short, have a qualified electrician install a three-slot

receptacle. This oven should be plugged into a separate

60 hertz circuit with the electrical rating as shown in

specifications table. When the oven is on a circuit with

other equipment, an increase in cooking times may be

required and fuses can be blown.

Microwave operates on standard household current, 110-

120V.

Federal

Communications

Commission Radio

Frequency interference

Statement (U.S.A. Only)

This equipment generates and uses ISM frequency energy

and if not installed and used properly, that is in strict

accordance with the manufacturer's instructions, may

cause interference to radio and television reception, it has

been type tested and found to comply with limits for ISM

Equipment pursuant to part 18 of FCC Rules, which are

designed to provide reasonable protection against such

interference in a residential installation.

However, there is no guarantee that interference will not

occur in a particular installation, if this equipment does

cause interference to radio or television reception, which

can be determined by turning the equipment off and on,

the user is encouraged to try to correct the interference by

one or more of the following:

* Reorient the receiving antenna of the radio or television.

* Relocate the microwave oven with respect to the receiver.

* Move the microwave oven away from the receiver.

* Plug the microwave oven into a different outlet so that the

microwave oven and the receiver are on different branch

circuits.

The manufacturer is not responsible for any radio

or television interference caused by unauthorized

modification to this microwave oven. it is the responsibility

of the user to correct such interference.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Precautions to Avoid

Possible Exposure to

Excessive ;rowave

Energy

A. DO NOT attempt to operate this oven with the door

open since open door operation can result in harmful

exposure to microwave energy. It is important not to

defeat or tamper with the safety interlocks.

B. DO NOT place any object between the oven front

face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is

particularly important that oven door close properly and

that there is no damage to:

1. door (bent),

2. hinges and latches (broken or loosened),

3. door seals and sealing surfaces.

D. Oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

SAVE THESE INSTRUCTIO

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE iNSTRUCTiONS

Getting The Best Cooking Results

Features

Door

Handle

IVlodel and

Serial Number

Window Plate Glass

with Metal Turntable

Shield Cooking

Guide Rack

Door Safety

Lock System

Vent Grille

Oven Control

Panel

Drip pan

OVEN SPECIFICATIONS

Power Supply 120 VAC, 60 Hz

Input Power 1,600W (USA)

950 W

Cooking (IEC 60705

Power

Standard)

Frequency 2,450 MHz

Rated Current 14.5 A (USA)

29 7/8"(W) x

Outer

16 15/16"(H) x

Dimensions

15 7/16"(D)

Cavity Volume 1.6 Cu. Ft.

Net Weight 71 Ibs.

Features

FEATURES

1. DISPLAY: The Display includes

a clock and indicators to tell you

time of day, cooking time settings

and cooking functions selected.

2. POPCORN: Touch this pad

when popping popcorn in your

microwave oven. The oven's

sensor will tell the oven how long

to cook depending on the amount

of humidity it detects from the

popcorn. See page 13 for more

information.

3. BAKED POTATO: Touch this pad

to cook potatoes. The oven's sensor

will tell the oven how long to cook

depending on the amount of humidity

it detects from the potato. See page 14

for more information.

4. REHEAT: Touch this pad to reheat

dinner plate, casserole, and pasta.

The oven's sensor will tell the oven

how long to cook depending on the

amount of humidity coming from

the food. See page 14 for more

information.

5. SENSOR COOK: Touch this pad

to cook frozen vegetable, frozen

breakfast, frozen dinner, fresh

vegetable and shrimp. The oven's

sensor will tell the oven how long

to cook depending on the amount

of humidity coming from the food.

See page 14 for more information.

6. PIZZA SLICE: Touch this pad to

reheat pizza. The oven's sensor

will tell the oven how long to cook

depending on the amount of

humidity it detects. See page 13 for

more information.

7. MORE(9): Touch this pad to add

more cooking time. See page 10

for more information.

8. LESS(l): Touch this pad to reduce

cooking time. See page 10 for

more information.

9. AUTO COOK: Touch this pad to

cook baby food, beverage, frozen

sandwich, bacon and instant rice.

10. AUTO DEFROST: Touch this pad

to defrost food by weight. See

page 17 for more information.

11. SNACKS, SOFTEN/MELT: Touch

these pads to cook specific food.

See pages 18 and 19 for more

information.

12. MICRO CONVECT: Touch this

pad to cook whole chicken, roast

pork, frozen lasagna and baked

potatoes.

13. CONVECTION: Touch this pad

when setting convection cooking.

14. COMBiNATiON COOKING:

Touch this pad when setting

combination cooking.

15. NUMBER: Touch number pads to

enter cooking time, power level,

quantities, or weights.

16. POWER LEVEL: Touch this pad

to select a cooking power level.

17. STOP/CLEAR: Touch this pad

to stop the oven or to clear all

entries.

18. ENTER/START: Touch this pad

to start a function. If you open the

door after oven begins to cook,

close the door and touch ENTER/

START pad again.

19. CONTROL SETUP: Touch this

pad to change the oven's default

settings. See page 9 for more

information.

20. ADD 30 SEC: Touch this pad

to set and start quickly at 100%

power level. See page 10 for

more information.

21. TURNTABLE ON/OFF: Touch

this pad to turn off the turntable.

OFF will appear in the display.

See page 9 for more information.

NOTE:

TURNTABLE ON/OFF is not available

in sensor cook, auto cook and defrost

modes.

22. CLOCK: Touch this pad to enter

the time of day. See page 9 for

more information.

23. LIGHT TIMER: Touch this pad to

set the light timer. See page 10

for more information.

24. KITCHEN TIMER: Touch this pad

to set the kitchen timer. See page

9 for more information.

25. VENT 5 SPEED: Touch this pad

to choose one of 5 fan speeds.

26. VENT ON/OFF: Touch this pad

to turn the fan on/off.

27. VENT DELAY OFF: Touch this pad

when setting ventilation time. (1, 3, 5

10, 30 minutes)

28. LIGHT HI/LO/OFF: Touch this pad

to turn on the cooktop light. See

page 10 for more information.

Operating Instructions

LEARN ABOUT YOUR

MICROWAVE OVEN

This section introduces you to the

basics you need to know to operate

your microwave oven. Please read

this information before use.

CLOCK

Example: To set 8:00 AM.

aod, 1. Touch CLOCK pad.

8 0 0 2. Enter the time by

4o0.,_o_,4_o., using the number

pads.

p_ ENTER 3. Touch ENTER/

START START pad.

'L,,_ 4. Touch 1 for AM.

oo°F

¢_,ENTER 5. Touch ENTER/

START START pad.

NOTE:

• Follow steps 1-3 above in the 24

hour clock mode.

KITCHEN TIMER

You can use your microwave oven

as a timer. Use the Kitchen Timer for

timing up to 99 minutes, 99 seconds.

Example: To set for 8 minutes.

K_to_,._._1 Touch KITCHEN

T me/"

TIMER pad.

8 0 0 2. Enter the time by

_oo.__o.__o._ using the number

pads.

j_t ENTER 3. Touch ENTER/

_---START START pad.

When the time is over, you will hear

beeps and END will display.

CONTROL SETUP

You can change the default values.

See following chart for more information.

Weight mode 1 Lbs.

selected 2 Kg.

Sound ON/OFF 1 Sound ON

control 2 Sound OFF

Clock display 1 12HR

control 2 24HR

Display

Slow speed

Normal

speed

Fastspeed

Remind end 1 ON

Signal 2 OFF

1 ON

Demo Mode

2 OFF

7 Daylight 1 ON

Saving Time 2 OFF

Example: To change weight mode

(from Lbs. to Kg).

con,.o_ 1. Touch CONTROL

8et.u

SETUP pad.

1_o,, 2. Touch number 1

,00._ pad.

2 3. Touch number 2

200._ pad.

VENT FAN

The VENT moves steam and other

vapors from the cooking surface.

The vent will operate at the LEVEL 2

whenever the oven is on.

Example: To set Level 4.

on/off 1. Touch ON/OFF pad.

This shows the last

level until you select

the fan speed level.

5Speed 2. Touch 5 SPEED pad

until Level 4 appears

in the display.

Touch ON/OFF pad to turn off fan

when desired.

NOTE:

• If the temperature gets too hot

around the microwave oven, the fan

in the vent hood will automatically

turn on at the LEVEL2 setting

to cool the oven. The fan will

automatically turn off when the

internal parts are cool. When this

occurs, the vent cannot be turned

off.

DELAY OFF

Example: To turn off fan after 30

minutes for Level 4.

On/Off

5 Speed

Delay

Off

1. Touch ON/OFF pad.

2. Touch 5 SPEED pad

until Level 4 appears

in the display.

3. Touch DELAY OFF

pad five times.

TURNTABLE ON/OFF

For best cooking results, leave the

turntable on. It can be turned off for

large dishes.

Tul'nt,ab_e

On/Oil

Touch TURNTABLE

ON/OFF pad to turn

the turntable on or off.

NOTES:

• This option is not available in

sensor cook, auto cook and

defrost modes.

• Sometimes the turntable can

become hot to touch. Be careful

touching the turntable during and

after cooking.

• Do not run the oven empty.

Operating Instructions

CHILD LOCK

You may lock the control panel to

prevent the microwave from being

accidentally started or used by

children.

The Child Lock feature is also useful

when cleaning the control panel.

Child Lock prevents accidental

programming when wiping the control

panel.

Example: To set the child lock.

GENTER Touch and hold

_ START ENTER/START pad

more than 3 seconds.

CHILD LOCK ON will

appear in the display

window with one beep.

Example: To cancel the child lock.

¢'_ENTER

_- START

Touch and hold

ENTER/START

pad more than 3

seconds. LOCKED

will disappear and you

hear one beep.

LIGHT HI/LO/OFF

Touch LIGHT HI/LO/

OFF pad once for

bright light, twice for

night light, or three

times to turn the light

off.

ADD 30 SEC.

A time-saving pad, this simplified

control lets you quickly set and start

microwave cooking without the need

to touch the ENTER/START pad.

Example: To set ADD 30 SEC. for 2

minutes.

Add

30 Sec.

Touch ADD 30 SEC.

pad 4 times. The oven

begins cooking and

display shows time

counting down.

LIGHT TIMER

You can set the LIGHT to turn on

and off automatically at any time.

The light comes on at the same time

every day until reset.

Example: Turn on 2:00 AM, turn

off 7:00 PM.

12 hour clock mode.

_ight 1. Touch LIGHT TIMER

FiP4eI*

pad.

2 0 0 2. Enter the time you

2oo'F_o'F_0"_ want the LIGHT to

turn on.

¢i ENTER 3. Touch ENTER/

START START pad.

1L_ 4. Touch 1 for AM.

100_

G ENTER 5. Touch ENTER/

START START pad.

6. Enter the time you

want the LIGHT to

turn off.

7. Touch ENTER/

START pad.

8. Touch 2 for PM.

700

375"F 450"1 450"

¢o_ENTER

START

200"F

A ENTER

START

24 hour clock

9. Touch ENTER/

START pad.

mode.

1. Touch LIGHT

TIMER pad.

2 0 0 2 Enter the time you

2OO'F450"F450"F want the LIGHT to

turn on.

r_ENTER 3. Touch ENTER/

_---START START pad.

1........9 0 0 4. Enter the time you

,0o., _ _°'__°_ want the LIGHT to

turn off.

G ENTER 5. Touch ENTER/

START START pad.

Example: To cancel the LIGHT

TIMER.

450"F

1. Touch LIGHT TIMER

pad.

2. Touch 0 pad.

MORE/LESS

The More(9)/Less(1) pads allow

you to adjust pre-set cooking times.

They only work in the Sensor Reheat,

Sensor Cooking(except Beverage),

Add 30 sec, Custom Cook or Time

Cook modes. Use the More(9)/

Less(l) pads only after you have

already begun cooking with one of

these procedures.

More9

425"F

'_ Less

100"F

1. To ADD more time to

an automatic cooking

procedure: Touch the

More(9) pad.

2. To REDUCE the

time of an automatic

cooking procedure:

Touch the Less(l)

pad.

Operating Instructions

COOKING AT HIGH

POWER LEVEL

Example: To cook food for 8

minutes 30 seconds at 100% power.

8 3 0 1. Enter the cook time.

400"F 250"F 450"

=G ENTER 2. Touch ENTER/

_ START START pad.

When the cook time is over, you

will hear four beeps and END will

display.

COOKING AT LOWER

POWER LEVELS

HIGH power cooking does not always

give you the best results with foods

that need slower cooking, such as

roasts, baked goods, or custards.

Your oven has 9 power settings in

addition to HIGH.

Example: To cook food for 7

minutes 30 seconds at 70% power.

7 3 0 1. Enter the cook time.

375"F ZSO'F 450"F

r*owe,_ 2. Touch POWER

Level

LEVEL pad.

7 3 Enter the power

3_s'_ level.

N ENTER 4. Touch ENTER/

_- START START pad.

When the cook time is over, you will

hear four beeps and END will display.

See cooking guide for Power levels,

page 12.

IMPORTANT:

• DO NOT store or use the wire

rack in this oven unless more

than one item is being cooked or

a recipe calls for it.

• Damage to the oven could occur

COOKING WITH

MORE THAN ONE

COOK CYCLE

For best results, some recipes call for

one Power Level for a certain length

of time, and another Power Level for

another length of time.Your oven can

be set to change from one to another

automatically, for up to three cycles if

the first cycle is defrost.

Example: To cook food for 3

minutes at 90% power and then

70% power for 7 minutes 30

seconds.

3 0 0 1. Enter the first cook

time.

250"F 450"F 450_t

P_'_' 2. Touch POWER

levi

LEVEL pad.

Mo,o9 3. Enter the power

42°_ level.

7 3 0 4. Enter the second

cook time.

375"F 2SO_F 450_F

P_'_'÷" 5. Touch POWER

Level

LEVEL pad.

7 6. Enter the power

3_,s_ level.

L_ ENTER 7. Touch ENTER/

START START pad.

When the cook time is over, you will

hear four beeps and END will display.

Operating Instructions

COOKING GUIDE FOR POWER LEVELS

The 9 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below

are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave power you

are using.

10 High

9 9O%

8 80%

7 70%

6 60%

5 50%

4 40%

3 30%

2 20%

1 10%

100%

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• Boil water.

• Cook ground beef.

• Make candy.

Cook fresh fruits and vegetables.

To begin cooking meat, fish and poultry.

• Preheat browning dish.

Reheat beverages.

• Bacon slices.

Reheat meat slices quickly.

Saute onions, celery, and green pepper.

All reheating.

• Cook scrambled eggs.

To continue cooking poultry.

Cook breads and cereal products.

• Cook cheese dishes, veal, seafood.

• Cook cakes, muffins, brownies, cupcakes.

Cook pasta.

To continue cooking meat.

Cook custard.

Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast.

Cook less tender cuts of meat.

Reheat frozen convenience foods.

Thaw meat, poultry, and seafood.

Cook small quantities of food.

Finish cooking casserole, stew, and some sauces.

Soften butter and cream cheese.

Heat small amounts of food.

Soften ice cream.

Raise yeast dough.

Operating Instructions

SENSOR OPERATING

INSTRUCTIONS

Sensor Cook allows you to cook

most of your favorite foods without

selecting cooking times and power

levels. The display will indicate the

sensing period by scrolling the name

of the food. The oven automatically

determines required cooking time for

each food item. When the internal

sensor detects a certain amount of

humidity coming from the food, it

will tell the oven how much longer

to cook. The display will show the

remaining cooking time.

For best results when cooking

by Sensor, follow these

recommendations:

1. Food cooked with the sensor

system should be at normal

storage temperature.

2. Glass turntable and outside of

container should be dry to assure

best cooking results.

3. Most foods should be covered

loosely with microwavable plastic

wrap, waxed paper, or a lid.

4. Do not open the door or touch

the STOP/CLEAR pad during the

sensing time. When sensing time

is over, the oven beeps and the

remaining cooking time will appear

in the display window. At this time

you can open the door to stir, turn,

or rearrange the food.

IMPORTANT:

When using sensor cook, the oven

must cool for 5 minutes between

uses or food will not cook properly.

3. Match the amount to the size of the

container. Fill containers at least

half full for best results.

4. Be sure the outside of the cooking

container and the inside of the

microwave oven are dry before

placing food in the oven. Beads of

moisture turning into steam can

mislead the sensor.

ADDING OR

SUBTRACTING

COOK TIME

By using the More(9) or Less(l) pad

all of the sensor cook and time cook

settings can be adjusted to cook food

for a longer or shorter time.

When the cook time is over, you will

hear four beeps and END will display.

,, Recommended amounts:

3.0-3.5 ozs.

PIZZA SLICE

Reheating pizza with PIZZA SLICE

pad lets you reheat one or several

sJices of pizza without selecting

cooking times and power levels,

Example: To reheat 2 slices of

pizza.

_J_" Touch PIZZA SLICE

S_ice

pad.

When the cook time is over, you will

hear four beeps and END will display.

,, Recommended amounts: 1-4 slices.

NOTE:

If food is not thoroughly cooked or

reheated when using the sensor

feature, complete using a power

level and cooking time. DO NOT

continue using the sensor pad.

SENSOR COOKING

GUIDE

Appropriate containers and coverings

help assure good Sensor cooking

results.

1. Always use mJcrowavable con-

tainers and cover them with lids or

vented plastic wrap.

2. Never use tight-sealing plastic

covers. They can prevent steam

from escaping and cause food to

overcook.

POPCORN

POPCORN pad lets you pop

commercially packaged microwave

popcorn. Pop only one package at a

time. For best results, use fresh bags

of popcorn.

Example: To pop popcorn.

[J{: poor'r Touch POPCORN

pad.

Operating Instructions

BAKED POTATO

The BAKED POTATO pad lets you

bake one to six potatoes without

selecting cooking times and power

levels.

NOTES:

• Cooking time is based on a 6-8 oz.

potato.

• Use the More(9)/Less(1) pads

if cooking larger or smaller

potatoes.

• Before baking, pierce potato with

fork several times.

• If potatoes are not completely

cooked, continue cooking using

Cooking Time.

• DO NOT use BAKED POTATO

pad to complete cooking.

After baking, let stand for 5 minutes.

Example: To cook 2 potatoes.

B_k_.,, Touch BAKED

POTATO pad.

When the cook time is over, you will

hear four beeps and END will display.

Recommended amounts: 1-6

potatoes.

SENSOR COOK

Using SENSOR COOK pad lets you

heat common microwave-prepared

foods without needing to program

cooking times and power levels.

SENSOR COOK has 5 preset food

categories: Frozen Vegetable,

Frozen Breakfast, Frozen Dinner,

Fresh Vegetable, Shrimp.

Example: To cook Frozen Dinner.

c,_,k 1. Touch SENSOR

COOK pad.

3 2. Choose food

2_0., category. (1-5)

Frozen Vegetable 1

Frozen Breakfast 2

Frozen Dinner 3

Fresh Vegetable 4

Shrimp 5

When the cook time is over, you will

hear four beeps and END will display.

Recommended amounts:

Frozen Vegetable 1-4 Servings

Frozen Breakfast 4-8 ozs.

Frozen Dinner 8-14 ozs.

Fresh Vegetable 1-4 Servings

Shrimp 8-32 ozs.

REHEAT

REHEAT pad lets you heat foods

without needing to program cooking

times and power levels. REHEAT has

3 preset categories: Dinner Plate,

Casserole, and Pasta.

Example: To reheat Casserole.

R !heat

Z00"F

Dinner Plate

Casserole

Pasta

1. Touch REHEAT

pad.

2. Choose food

category (1-3).

To_ _

When the cook time is over, you will

hear four beeps and END will display.

Recommendedamounts:

Dinner Plate 1 serving

Casserole 1-4 servings

Pasta 1-4 sevings

Operating Instructions

SENSOR COOK TABLE

.....

Use only one microwave-only bag of popcorn at a time. Use caution when removing and 3.0 to 3.5 oz

Popcorn opening the hot bag from oven. Let oven cool for at least 5 minutes before using again. 1 package

Prick each potato several times with fork. Place on turntable in spoke-like fashion. Let

Baked Potato stand 3-5 minutes. Let oven cool for at least 5 minutes before using again. Use More(9) 1 to 6 potatoes

pad when cooking larger potatoes.

Put 1-3 slices of pizza on a Microwave-safe plate with wide end of slice toward the outside

Pizza Slice edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for at least 5 1 to 4 slices

minutes before using again. Use More(9) pad to increase reheat time for thick crust

pizza.

Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4

Frozen Tbs. water. Cover with lid or vented plastic wrap during cooking and stir before standing. 1 to 4 servings

Vegetables Let oven cool for at least 5 minutes before using again. Use the More(9) pad when

cooking dense vegetables such as carrots or broccoli spears.

Frozen Follow package instructions for covering and standing. Use this pad for frozen sandwich, 4 to 8 oz.

Breakfast breakfast entree, etc. Let oven cool for at least 5 minutes before using again.

,,¢ Frozen Remove food from outer wrapping and follow box instructions for covering and standing.

O Dinner Let oven cool for at least 5 minutes before using again.

8 to 14

oz.

Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs.

Fresh water. Cover with lid or vented plastic wrap during cooking and stir before standing. Let

1 to 4 servings

Vegetables oven cool for at least 5 minutes before using again. Use the More(9) pad when cooking

dense vegetables such as carrots or broccoli spears.

Arrange shrimp in a microwave-safe ceramic glass or plastic dish and add 2-4 Tbs melted

Shrimp butter. Cover with lid or vented plastic wrap during cooking and stir before serving. Let 8 to 32 oz.

stand 3 minutes. Let oven cool at least 5 minutes before using again.

SENSOR REHEAT TABLE

Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or

waxed paper, tucked under plate. If food is not as hot as you prefer after heating

with REHEAT, continue heating using cooking time and power level. Do not

continue cooking using the Reheat pad.

Dinner Plate

Contents:

- 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)

- 1/2 cup starch (potatoes, pasta, rice, etc.)

- 1/2 cup vegetables (about 3-4 oz.)

Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer

Casserole after heating with REHEAT, continue heating using time and power level. Do not

continue cooking using the Reheat pad.

Stir foods once before serving.

Contents:

Pasta - Casserole-refrigerated foods. (Examples: Lasagna and beef stew.)

- Pasta-Canned spaghetti and ravioli, refrigerated foods.

1 serving

(1 plate)

1 to 4 servings

NOTE: ]

Desired food temperature varies from person to person.Use the More(9)/Less(1) pads to fit your temperature

preference.

Operating Instructions

AUTO COOK

AUTO COOK pad provides five preset categories for cooking.

Example: To Cook 2 ozs. of baby food.

Auto

Cook

_=_ENTER

_ START

1. Touch AUTO COOK pad once.

2. Choose food category (1-5).

3. Touch ENTER/START pad.

Baby Food

Beverage

Frozen Sandwich

Bacon

Instant Rice

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When the cook time is over, you will hear four beeps and End will display.

AUTO COOK TABLE

_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Remove lid from baby food and place in the center of oven. Check temperature

Baby Food and stir well before serving. The More(9)/Less(1) pads cannot be used with the

baby food. Follow manufacturer's instructions, some baby food should not be 2.5, 4, 6 ozs.

heated in the microwave oven.

Use measuring cup or mug; do not cover. Place the beverage in the oven. After

heating, stir well. Let oven cool for at least 5 minutes before using again. 0.5 cup

Beverage Note: * Reheat times based on an 8 ounce cup. 1 cup

Beverage heated with the beverage feature may be very hot. 2 cups

Remove container with care.

Frozen Place frozen sandwich in susceptor "sleeve" (which is in package) and put on

Sandwich plate. 1, 2 EA

Place 2 paper towels on plate and arrange bacon on towels, do not overlap.

Bacon Cover with additonal paper towel. Remove paper towel immediately after cooking. 2, 4, 6 slices

Use More(9)/Less(1) pads for desired crispness.

Follow microwave package preparation instructions. Use a large microwave-safe

Instant Rice cookware to prevent boilover. 2, 4 servings

Desired food temperature varies from person to person.Use the More(9)/kess(1) pads to fit your temperature

preference.

Operating Instructions

AUTO DEFROST

Defrost choices are preset in the oven. The defrost feature

provides you with the best defrosting method for frozen

foods, because the oven automatically sets the defrosting

times according to the weight you enter. For added

convenience, the AUTO DEFROST beeps to remind you

to check or turn over the food during the defrost cycle.

After touching the AUTO DEFROST pad once, select the

type of food, then enter the food weight.

Example: To defrost 1.8 Ibs of meat.

Auto

Defrost

Less

100_1 =

100_ _ 400"F

1. Touch AUTO DEFROST pad.

2. Touch 1 pad to select meat.

3. Enter the weight.

r_ENTER 4. Touch ENTER/START pad.

START

NOTES:

• After you touch ENTER/START pad, the display

counts down the defrost time. The oven will beep twice

during the Defrost cycle. At this time, open the door

and turn the food as needed. Remove any portions

that have thawed or separate pieces then return frozen

portions to the oven and touch ENTER/START pad to

resume the defrost cycle.

• The oven will not stop during the BEEP unless the

door is opened.

DEFROSTING GUIDE

• Follow the instructions below when defrosting different

types of food.

Touch Standard

Food Procedure

pad No. Amount

MEAT

POULTRY

2.5-6.0 Ibs.

0.5-3.0 Ibs.

Start with the food placed

fat side down. After each

stage, turn the food over and

shield any warm portions with

narrow strips of aluminum

foil. Let stand, covered, for

15 to 30 minutes.

After each stage, separate

and rearrange the food. If

there are any warm portions

of food, shield them with

narrow flat pieces of

aluminum foil. Remove any

pieces of food that are nearly

defrosted. Let stand, covered,

for 5-10 minutes.

Touch Standard

Food Procedure

pad No. Amount

FISH

BREAD

GROUND

BEEF

0.5-3.0 Ibs.

0.1-2.0 Ibs.

1.0lb.

After each stage, rearrange

the food. If there are any

warm portions of food, shield

them with narrow flat pieces

of aluminum foil. Remove

any pieces of food that are

nearly defrosted. Let stand,

covered, for 5-10 minutes.

Arrange rolls in a circle

horizontally on paper towels

in the middle of turntable.

Turn over after half of the

defrosting time.

After each stage, remove any

pieces of food that are nearly

defrosted. Let stand, coverd

with foil for 5-10 minutes.

DEFROST TIPS

• When using AUTO DEFROST, the weight to be entered

is the net weight in pounds and tenths of pounds (the

weight of the food minus the container).

• Use AUTO DEFROST only for raw food. AUTO

DEFROST gives best results when food to be thawed is

a minimum of O°F (taken directly from a true freezer). If

food has been stored in a refrigerator-freezer that does

not maintain a temperature of 5°F or below, always

program a lower food weight (for a shorter defrosting

time) to prevent cooking the food.

If the food is stored outside the freezer for up to 20

minutes, enter a lower food weight.

The shape of the package alters the defrosting time.

Shallow rectangular packets defrost more quickly than a

deep block.

Separate pieces as they begin to defrost. Separated

pieces defrost more easily.

Shield areas of food with small pieces of foil if they start

to become warm.

You can use small pieces of aluminum foil to shield

foods like chicken wings, leg tips, and fish tails, but the

foil must not touch the side of the oven. Foil causes

arcing, which can damage the oven lining.

Operating Instructions

SNACKS

SNACKS lets you heat 4 categories of food: Nachos, Chicken Wings, Potato Skins, and Cheese Sticks.

ExampJe: To cook chicken wings.

200"F

#LENTER

START

1. Touch SNACKS pad.

2. Choose food category(I-4).

3. Touch ENTER/START pad.

Nachos 1

Chicken Wings 2

Potato Skins 3

Cheese Sticks 4

SNACKS CHART

Nachos 1 serving * Place tortilla chips on plate without overlapping.

• Sprinkle evenly with cheese.

• Contents:

- 2 cups tortilla chips

- 1/3 cup grated cheese

Chicken Wings 5-6 oz. * Use pre-cooked, refrigerated chicken wings.

7-8 oz. * Place chicken wings around plate in spoke fashion and cover with wax paper.

Potato Skins 1 cooked potato * Cut cooked potato into 4 even wedges. Scoop or cut out potato flesh, leaving

2 cooked potatoes about 1/4" of skin.

• Place skins in spoke fashion around plate.

• Sprinkle with bacon, onions and cheese. Do not cover.

Cheese Sticks 5-7 pcs. * Place cheese sticks on plate in spoke fashion.

8-10 pcs. * Do not cover.

Operating Instructions

SOFTEN/MELT

SOFTEN/MELT lets you soften or melt 3 categories of food: Melt Chocolate, Soften Cream Cheese and Melt Butter.

Example: To melt chocolate.

_Ies5

100_F

E_ ENTER

_ START

1. Touch SOFTEN/MELT pad.

2. Choose food category(I-3).

3. Touch ENTER/START pad.

Melt Chocolate

Soften Cream Cheese

Melt Butter

SOFTEN/MELT CHART

Melt Chocolate

Soften Cream Cheese

Melt Butter

2 squares or

1 cup chips

1 package (8 oz.)

1 stick (1/4lb.)

2 sticks (1/2 lb.)

• Place chocolate chips or square in a microwave-safe dish.

• Stir well at half time when the oven beeps, and re-start the oven.

Unless stirred, the chocolate keeps its shape even when heating time is over.

• Unwrap cream cheese and place on microwave-safe dish.

Let stand 1-2 minutes.

Remove wrapping and cut butter in half vertically.

Place butter in dish, cover with wax paper.

Stir well after finishing and let stand 1-2 minutes.

Operating Instructions

MICRO/CONVECT

This oven can cook food without entering cooking time or power level using MJCRO/CONVECT.

MICRO/CONVECT has 4 food categories: Whole Chicken, Roast Pork, Frozen Lasagna, Baked Potatoes.

See the MICRO/CONVECT CHART on this page for the settings available.

Example: To cook 2 Ibs. roast pork.

STOP

CLEAR

Micro

Convect

200"1

200"F 450_

p_ ENTER

START

t. Touch STOP/CLEAR pad.

2. Touch MJCRO/CONVECT pad.

3. Choose food category.

4. Touch number pads for food quantity.

5. Touch ENTER/START pad.

MICRO/CONVECT TABLE

Whole Chicken 2.0-4.0 Ibs.

Place drip pan on

glass turntable.

Place food on rack

directly above drip

pan.

Place drip pan on

glass turntable.

Place food on rack

directly above drip

pan.

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Fold chicken wings under the chicken. Brush

with melted butter. Place chicken, breast

side down on rack. When oven beeps, turn

chicken over and restart oven. Let stand 5

minutes.

Place pork on rack. When oven beeps, turn

roast over and restart oven. Let stand 5

minutes.

Roast Pork,

Boneless 2 2.0-4.0 Ibs.

Tenderloin

10 oz. or 21 Place lasagna on rack. Let stand 3 to 5

Frozen Lasagna 3 Place food on rack.

oz. minutes.

Baked Potatoes 4 1-4 potatoes Place potatoes on Place potatoes on glass turntable. When

glass turntable, oven beeps, turn potatoes over and restart

oven. Let stand 5 minutes.

j,,OTE: j

When checking food for doneness during cooking, carefully remove food, rack and drip tray (if used) from the oven

land c ose oven door to prevent excess ve heat oss.

Operating Instructions

CONVECTION COOKING

During convection cooking, a heating element is used

to raise the temperature of the air inside the oven.

Convection cooking temperature ranges from 100°F to

450°F. It is best to preheat the oven when convection

cooking.

Lower oven temperature by 25°F from package

recommended temperature instructions if lighter

browning is preferred. The baking time may vary

according to the food condition or individual

preference. Check doneness at the minimum time and

then adjust time by touching the More(9) or Less(l)

pad.

RACK

Use the rack for convection, combination cooking and

microwave mode.

For best results, place food on the rack.

I ==

RACK ._

DRiP PAN

A ceramic enamel drip pan has been included with your

oven. When roasting in the oven, place food directly on

the rack. Center the drip pan on the glass turntable under

the food.

When cooking is complete, use potholders to remove the

drip pan from the hot oven. Take care not to spill the hot

drippings. Remove food from the rack, then remove rack

from the oven.

Do not use in microwave-only mode.

-- Rack

Drip pan

Turntable

_ J

I i

DO NOT store or use the rack in this oven unless more I

than one item is being cooked, or a recipe calls for it. I

• Damage to the oven could occur. J

Operating Instructions

CONVECTION BAKING WITH

PREHEATING

Example: To set Convection Baking at 325°F. Use drip

pan if cooking meats or poultry on the rack.

STOP 1. Touch STOP/CLEAR pad.

CLEAR

Convection 2. Touch CONVECTION pad.

325°F

¢l ENTER

START

3. Touch a number pad to select baking

temperature.

4. Touch ENTER/START pad twice.

• After preheating, display scrolls PLACE FOOD ON

RACK when oven beeps. Open the door, place food on

rack in oven.

2000

2000F4500F450"Fq 50"F

r3 ENTER

START

5. Touch number pads for cooking time.

You can enter a time up to 99 minutes

99 seconds. See Convection baking

Guide, page 23.

6. Close the door and touch ENTER/

START pad.

NOTES:

• The oven temperature drops very quickly when the

door is opened; however, this should not prevent food

from being fully cooked during normal cooking time.

• When checking food for doneness during cooking,

carefully remove food, rack and drip pad (if used) from

the oven and close oven door to prevent excessive

heat loss.

CONVECTION BAKING WITHOUT

PREHEATING

(Meats, Casseroles and Poultry)

Example: To set Convection Baking at 325°F for 20

minutes. Use drip pan if cooking meats or poultry on

the rack.

STOP

CLEAR

Convection

325_F

p_ENTER 4.

_- START

2000 s.

200"F'150"F450"F450"F

¢_ENTER 6.

START

Touch STOP/CLEAR pad.

Touch CONVECTION pad.

Touch a number pad to select baking

temperature. (You can enter a

temperature between 100°F and 450°F.)

Touch ENTER/START pad once.

Touch number pads for cooking time.

You can enter a time up to 99 minutes

99 seconds.

Touch ENTER/START pad.

IMPORTANT:

• If you set an incorrect cooking time, just re-enter the

correct cooking time and then touch ENTER/START

pad.

if you touch STOP/CLEAR pad then enter the correct

cooking time, you will cancel the CONVECTION

operation and will be cooking with microwave energy

and NOT convection.

Operating Instructions

CONVECTION BAKING GUIDE

1. Always use rack when convection baking. Place food directly on rack or place in drip pan and then place pan on rack.

2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because

they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are

recommended for cake pans and pie pans for best bottom browning.

3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.

4. Preheating the oven is recommended when baking foods by convection. Meats, casseroles and poultry do not require

preheating.

5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.

6. ALWAYS remove rack from oven when microwaving.

7. Use a round metal pizza pan as a "Cookie sheet".

Pan: Glass or metal loaf pan Shield top of loaf with foil if crust becomes too dark

Yeast Temperature: 350°F

Time: 40-50 min. during baking.Cool 10 minutes before slicing.

Breads

Pan: Glass or metal loaf pan

Quick Temperature: 350°F Cool on rack 15 minutes before removing from pan.

Time: 45-55 min.

Pan: 9" round or metal pizza pan Grease pan. Remove from pan immediately when

Biscuits Temperature: 375°F

cooked.

Time: 11-15 min.

Pan: Metal tube pan Do not grease pan.

Angel Food Temperature: 350°F Hang upside down (on narrow necked bottle) for 1 1/2

Time: 42-47 min. hours to cool before removing from pan.

Pan: 12 cup Bundt pan Grease pan.

Cake Bundt Temperature: 350°F

Time: 42-47 min. Remove from pan after 10-15 minutes standing time.

Pan: 8"-9" round or square Grease pan.

Layer Temperature: 350°F

Cake is done when toothpick comes out clean.

Time: 32-37 min.

Pan: Round pizza pan. Drop dough onto ungreased pan.

Remove from oven when centers of cookies are still

Drop Temperature: 350°F

soft. Let stand on pan 1 minute before removing to

Time: 15-20 min.

Cookies cooling rack.

Pan: 8" or 9" round or square pan Grease pan. Remove from oven when toothpick

Bar Temperature: 350°F

Time: 25-30 min. placed between edge and center comes out clean.

Pan: Six portion cupcake pan Grease cups or use paper liners. DO NOT use foil

Cupcakes/Muffins Temperature: 350°F liners.

Time: 15-20 min. Done when toothpick comes out clean.

Pan: Metal or glass pie dish. Remove from oven when filling is set and crust has

Pies Temperature: 350°F

browned.

Time: 45-55 min.

Pan: 8"-9" round pan or 12" pizza pan.

Rolls Temperature: 375°F Remove from pan immediately.

Time: 15-19 min.

Operating Instructions

TIPS FOR COMBINATION COOKING

Combination cooking uses microwave energy and

convection cooking to shorten cooking time.

This cooking process also leaves meats juicy on

the inside and crispy on the outside. In combination

cooking, the convection heat and microwave energy

alternate automatically, combination cooking has one

preprogrammed setting to make it easy to use.

HELPFUL HINTS FOR COMBINATION

COOKING

1. Meats may be roasted directly on the rack.

When using the rack, please check your cooking guide

for information on proper use. See page 25.

2. Less tender cuts of beef can be roasted and tenderized

using oven cooking bags.

PRECAUTIONS

1. All cookware used for combination cooking must be

both microwave-safe and oven proof.

2. DO NOT use metal cookwave when using combination

cooking. During combination cooking, metal cookware

may cause arcing when it comes in contact with the

oven walls or metal racks. Arcing is a discharge of

electricity that occurs when microwaves come in

contact with metal.

COMBINATION COOKING

Convection 425°F 30%

Example: To combination cook for 45 minutes.

1. Touch STOP/CLEAR pad.

STOP

CLEAR

Combination

Cooking

4500

300"F 325"F 450"F 450"F

C'_ENTER

_ START

2. Touch COMBINATION COOKING pad

once.

* ROAST ENTER COOKING TIME will be

displayed.

3. Touch number pads to enter 45 minutes

cooking time.

(Oven will automatically cook at 30%

power.)

4. Touch ENTER/START pad.

NOTE:

• You can enter a time up to 99 minutes 99 seconds.

• When checking food for doneness during cooking,

carefully remove food, rack and drip tray (if used) from

the oven and close oven door to prevent excessive

heat loss.

Operating Instructions

COMBINATION COOKING GUIDE

,,When roasting meats and poultry, spray rack with vegetable cooking spray. Place food directly on rack and Place drip

pan on glass turntable.

• Set oven for maximum cooking time using COMBI pad. Set minimum cooking using KITCHEN TIMER pad.

When using Combination cooking, multiply the weight of the meat by the minutes per pound, listed in the table below

to figure your cooking time. After half the cooking time, turn the meat over, remove any accumulated drippings, return

to the oven, and touch ENTER/START pad.

Check doneness at minimum cooking time and continue cooking until done. Let stand 5 minutes before serving.

Beef Roast, boneless

Pork Loin Roasst, boneless

3-6 Ibs.

Chicken, Whole 3-6 Ibs.

Well Done 170°F

Medium 160°F

Well Done 170°F

Medium 160°F

Breast Meat - 170°F

Leg/thigh - 185°F

20-22

17-20

18-21

16-18

12-15

Operating Instructions

RACK

The rack gives you extra space when cooking in more than one container at the same time.

To use rack:

1. Place rack securely in the four plastic supports.

* Rack MUST NOT touch metal walls or back of microwave oven.

2. Place equal amounts of food both ABOVE AND BELOW rack.

* Amount of food must be approximately the same to balance out cooking energy.

i'.MPORTANT:

DO NOT store or use the rack in this oven unless more than one item is being cooked or a recipe calls for it.

|* Damage to the oven cou d occur

Operating Instructions

COOKING GUIDE

Guide for Cooking Meat in Your Microwave

* Place meat on a microwave-safe roasting rack in a microwave-safe dish.

* Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

* Check the temperature in several places before letting the meat stand the recommended time.

* The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

7-11 min./Ib, for 145° F

(Rare)

Roast Beef Boneless 8-12 min./Ib, for 160° F

(Up to 4 Ibs.) (Medium)

9-14 min./Ib, for 170 ° F

(Well Done)

High(lO) for first

5 minutes, then

medium(5)

Place roast fat-side down on roasting

rack. Cover with wax paper. Turn over half

way through cooking. Let stand 10 -15

minutes.

High(lO) for first Place roast fat-side down on roasting

Pork Boneless or bone= 11-15 min./Ib, for 170° F 5 minutes, then rack. Cover with wax paper. Turn over half

in (Up to 4 Ibs.) (Well Done) medium(5) way through cooking. Let stand 10 -15

minutes.

* Expect a IO°F rise in temperature during the standing time.

Rare 135°F 145°F

Beef Medium 150°F 160°F

l Well Done 160°F 170°F

Medium 150°F 160°F

Pork

Well Done 160°F 170°F

Dark meat 170°F 180°F

Poultry

Light meat 160°F 170°F

Guide for Cooking Poultry in Your Microwave

* Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

* Cover poultry with wax paper to prevent spattering.

* Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

* Check the temperature in several places before letting the poultry stand the recommended time.

Whole Chicken

Up to 4 Ibs.

Chicken Pieces

Up to 2 Ibs.

Cooking Time: 6-9 min. / lb.

180°F dark meat

170°F light meat

Power Level: Medium High(7).

Cooking Time: 6-9 min. / lb.

180°F dark meat

170°F light meat

Power Level: Medium High(7).

Place chicken breast-side down on roasting rack. Cover with wax

paper. Turn over half way through cooking. Cook until juices run

clear and meat near the bone is no longer pink. Let stand 5-10

minutes.

Place chicken bone-side down on dish, with the thickest portions

toward the outside of the dish. Cover with wax paper. Turn over

half way through cooking. Cook until juices run clear and meat

near the bone is no longer pink. Let stand 5-10 minutes.

Operating Instructions

Guide for Cooking Seafood in Your Microwave

• Cook fish until it flakes easily with a fork.

• Place fish on a microwave-safe roasting rack in a microwave-safe dish.

Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

Do not overcook fish; check it at minimum cooking time.

Arrange steaks on roasting rack with meaty portions towards the

Steaks Cooking Time: 6-10 rain. / lb. outside of rack. Cover with wax paper. Turn over and rearrange when

Up to 1.5 Ibs. Power Level: Medium-High(7). cooking time is half up. Cook until fish flakes easily with a fork. Let

stand 3-5 minutes.

Arrange fillets in a baking dish, turning any thin pieces under. Cover

Fillets Cooking Time: 3-7 rain. / Ib with wax paper. If over 1/2inch thick, turn over and rearrange when

Up to 1.5 Ibs. Power Level:Medium-High(7). cooking time is half up. Cook until fish flakes easily with a fork. Let

stand 2-3 minutes.

Shrimp Cooking Time: 3-51/2 rain. / lb. Arrange shrimp in a baking dish without overlapping or layering. Cover

with wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let

Up to 1.5 Ibs. Power Level: Medium-High(7). stand 5 minutes.

Guide for Cooking Eggs in Your Microwave

• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

Always pierce whole eggs to keep them from bursting.

Cook eggs just until set; they become tough if overcooked.

Guide for Cooking Vegetables in Your Microwave

• Vegetables should be washed just before cooking. Often, no extra water is needed, if dense vegetables such as

potatoes, carrots and green beans are being cooked, add about 1Acup water.

• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable

before cooking. They will cook more evenly if turned over after half the cooking time has passed.

Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the

tips toward the center.

When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots

before cooking to prevent them from bursting.

For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.

Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense,

large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the

counter for five minutes, while a dish of peas can be served immediately.

Cooking Utensils

MICROWAVE UTENSIL GUIDE

OVEN PROOF GLASS (treated for

high intensity heat):

Utility dishes, loaf dishes, pie

plates, cake plates, liquid

measuring cups, casseroles and

bowls without metallic trim.

CHINA:

Bowls, cups, serving plates and

platters without metallic trim.

PLASTIC:

Plastic wrap (as a cover)-- lay the

plastic wrap loosely over the dish

and press it to the sides.

Vent plastic wrap by turning back

one edge slightly to allow excess

steam to escape. The dish should be

deep enough so that the plastic wrap

will not touch the food.

As the food heats it may melt the

plastic wrap wherever the wrap

touches the food.

Use plastic dishes, cups, semirigid

freezer containers and plastic bags

only for short cooking times.

Use these with care because the

plastic may soften from the heat

of the food.

PAPER:

Paper towels, waxed paper, paper

napkins, and paper plates with no

metallic trim or design. Look for the

manufacturer's label for use in the

microwave oven.

METAL UTENSILS:

Metal shields the food from microwave energy and produces uneven

cooking. Also avoid metal skewers, thermometers or foil trays. Metal

utensils can cause arcing, which can damage your microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The

metal trim interferes with normal cooking and may damage the oven.

ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder cooking and may

cause harmful arcing. Use small pieces of foil to shield poultry legs and

wings. Keep ALL aluminum foil at least 1 inch from the side walls and

door of the oven.

WOOD:

Wooden bowls and boards will dry out and may split or crack when you

use them in the microwave oven. Baskets react in the same way.

TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered utensils.

Pierce plastic pouches of vegetables or other food items before cooking.

Tightly closed pouches could explode.

BROWN PAPER:

Avoid using brown paper bags.

They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed, or chipped may break in the oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags.

They become hot and could cause a fire.

Care and Cleaning

CARE AND CLEANING

For best performance and safety,

keep the oven clean inside and out-

side. Take special care to keep the

inner door panel and the oven front

frame free of food or grease build-up.

Never use rough powder or pads.

Wipe the microwave oven inside and

out, including the hood bottom cover,

with a soft cloth and a warm (not hot)

mild detergent solution. Then rinse

and wipe dry. Use a chrome cleaner

and polish on chrome, metal and

aluminum surfaces. Wipe spatters

immediately with a wet paper towel,

especially after cooking chicken or

bacon. Clean your oven weekly or

more often, if needed.

Follow these instructions to clean and

care for your oven.

• Keep the inside of the oven clean.

Food particles and spilled liquids

can stick to the oven walls, causing

the oven to work less efficiently.

Wipe up spills immediately. Use a

damp cloth and mild soap. Do not

use harsh detergents or abrasives.

• To help loosen baked on food

particles or liquids, heat two cups of

water (add the juice of one lemon if

you desire to keep the oven fresh)

in a four-cup measuring glass at

High power for five minutes or until

boiling. Let stand in the oven for one

or two minutes.

Remove the glass tray from the

oven when cleaning the oven

or tray. To prevent the tray from

breaking, handle it carefully and do

not put it in water immediately after

cooking. Wash the tray carefully

in warm sudsy water or in the

dishwasher.

Clean the outside surface of the

oven with soap and a damp cloth.

Dry with a soft cloth. To prevent

damage to the operating parts of

the oven, don't let water seep into

the openings.

Wash the door window with very

mild soap and water. Be sure to use

a soft cloth to avoid scratching.

If steam accumulates inside or

outside the oven door, wipe with a

soft cloth. Steam can accumulate

when operating the oven in high

humidity and in no way indicates

microwave leakage.

Never operate the oven without

food in it; this can damage the

magnetron tube or glass tray. You

may wish to leave a cup of water

in the oven when it is not in use

to prevent damage if the oven is

accidentally turned on.

CONVECTION

RACK/DRIP PAN

Wash the convection rack and

ceramic enamel tray/drip pan with a

mild soap and a soft or nylon scrub

brush. Dry completely. Do not use

abrasive scrubbers or cleaners to

clean rack and ceramic enamel tray/

drip pan.

CLEANING THE GREASE

FILTER

The grease filter should be removed

and cleaned often, at least once a

month.

1. To remove grease filter, slide filter

to the side. Pull filter downward and

push to the other side. The filter will

drop out.

2. Soak grease filter in hot water and

a mild detergent. Rinse well and

shake to dry. Do not use ammonia

or place in a dishwasher. The

aluminum will darken.

3. To reinstall the filter, slide it into the

side slot, then push up and toward

oven center to lock.

CHARCOAL FILTER

REPLACEMENT

If your oven is vented to the inside,

the charcoal filter should be replaced

every 6 to 12 months, and more

often if necessary. The charcoal

filter cannot be cleaned. To order

a new charcoal filter, contact the

Parts Department at your nearest

Authorized Service Center or call

1-800-536-6247

(inside U.S.A and Canada).

1. Unplug oven or turn off power at

the main power supply.

2. Open the door.

3. Remove the two vent grille

mounting screws. (2 middle

screws)

4. Slide the grille to the left, then pull

straight out.

5. Remove old filter.

Care and Cleaning

6. Slide a new charcoal filter into

place. The filter should rest at the

angle shown.

7. Replace the mounting screws and

close the door. Turn the power

back on at the main power supply

and set the clock.

l CHARCOAL FILTER PART NO.

8310P009-60

COOKTOP/NIGHT LIGHT

REPLACEMENT

OVEN LIGHT

REPLACEMENT

1. Unplug oven or turn off power at

the main power supply.

2. Open the door.

3. Remove the vent cover mounting

screws. (2 middle screws)

Slide the grille to the left, then pull

straight out.

J ,

5. Remove the screw located above

the door near the center of the

oven that secures the bulb holder.

OPTIONAL

Filler Kits

UXA3036BDB - BLACK

UXA3036BDW - WHITE

UXA3036BDS - STAINLESS

STEEL

When replacing a 36" range hood,

the filler kit fills in the additional

width to provide a custom built-in

appearance.

For installation between cabinets

only; not for end-of-cabinet

installation.

Each kit contains two 3"-wide filler

panels.

1. Unplug the oven or turn off power

at the main power supply.

2. Remove the bulb cover mounting

screws.

3. Replace bulb with 20 watt

appliance bulb.

6. Remove bulb holder.

4. Replace bulb cover, and mounting

sc rews.

5. Turn the power back on at the main

power supply.

7. Replace bulb with a 20 watt

appliance bulb.

8. Replace the bulb holder.

9. Replace the grille and 2 screws.

Turn the power back on at the main

power supply.

Troubleshooting

TROUBLESHOOTING GUIDE

Before you call a repair person for your oven, check

this list of possible problems and solutions.

Neither the oven's display nor the oven operate.

* Properly insert the plug into a grounded outlet.

* If the outlet is controlled by a wall switch, make sure the

wall switch is turned on.

* Remove the plug from the outlet, wait ten seconds, then

plug it in again.

* Reset the circuit breaker or replace any blown fuse.

* Plug another appliance into the outlet; if the other

appliance doesn't work, have a qualified electrician

repair the outlet.

* Plug the oven into a different outlet.

The oven's display works, but the power won't come

on.

* Make sure the door is closed securely.

* Check to see if packing material or other material is

stuck to the door seal.

* Check for door damage.

* Press STOP/CLEAR pad twice and re-enter all cooking

instructions.

Using your microwave causes TV or radio

interference.

* This is similar to the interference caused by other small

appliances, such as hair dryers. Move your microwave

further away from other appliances, like your TV or radio.

Note:

if the oven is set to cook for more than 25 minutes,

it will automatically adjust itself to 70 percent power

after 25 minutes to avoid overcooking.

if you have a problem you cannot solve,

please call our service line:

(1-800-536-6247)

The power goes off before the set time has elapsed.

* if there has not been a power outage, remove the plug

from the outlet, wait ten seconds, then plug it in again. If

there was a power outage, the time indicator will display:

PLEASE TOUCH CLOCK AND SET TiME OF BAY.

Reset the clock and any cooking instructions.

* Reset the circuit breaker or replace any blown fuse.

The food is cooking too slowly.

* Make sure the oven is on its own 20 amp circuit line.

Operating another appliance on the same circuit can

cause a voltage drop. If necessary, move the oven to its

own circuit.

You see sparks or arcing.

* Remove any metallic utensils, cookware, or metal ties. if

using foil, use only narrow strips and allow at least one

inch between the foil and interior oven walls.

The turntable makes noises or sticks.

* Clean the turntable, roller ring and oven floor.

* Make sure the turntable and roller ring are positioned

correctly.

Note

Warranty

What is not covered by these

warranties

• Replacement of household fuses, resetting of circuit

breakers, or correction to household wiring or plumbing.

Normal product maintenance and cleaning, including

light bulbs.

Products with original serial numbers removed, altered,

or not readily determined.

Products purchased for commercial, industrial, rental, or

leased use.

Products located outside of the United States or

Canada.

Premium service charges, if the servicer is requested to

perform service in addition to normal service or outside

normal service hours or area.

Adjustments after the first year.

Repairs resulting from the following:

- Improper installation, exhaust system, or maintenance.

- Any modification, alteration, or adjustment not

authorized by the manufacturer.

- Accident, misuse, abuse, fire, flood, or acts of nature.

- Connections to improper electrical current, voltage

supply, or gas supply.

- Use of improper pans, containers, or accessories that

cause damage to the product.

• Travel.

If you need service

Call the dealer from whom your appliance was pur-

chased or call Maytag Services LLC, Jenn-Air Customer

Assistance at 1-800-536-6247, USA and Canada to

locate an authorized servicer.

Be sure to retain proof of purchase to verify warranty

status. Refer to WARRANTY for further information on

owner's responsibilities for warranty service.

If the dealer or service company cannot resolve the

problem, write to Maytag Services LLC, Attn: CAIR ®

Center P.O. Box 2370, Cleveland, TN 37320-2370, or call

1-800-536-6247 U.S.A. and Canada.

NOTE:

When writing or calling about a service problem,

please include the following information:

a. Your name, address and telephone number;

b. Model number and serial number;

c. Name and address of your dealer or servicer;

d. A clear description of the problem you are having;

e. Proof of purchase (sales receipt).

User's guides, service manuals and parts information

are available from Maytag Services LLC, Jenn-Air

Customer Assistance.

iN NO EVENT SHALL MAYTAG BE LIABLE FOR iNCiDENTAL OR CONSEQUENTIAL DAMAGES.

This warranty gives you specific legal rights, and you may have others which vary from state to state. For example, some

states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.

Guided'utilisatiouet d eutretieu

IVlodel JMV8166BA

CONSIGNES iMPORTANTES DE SE_CURiTE_.............. 36

Consignes de S_curit_ pour Eviter une Exposition Excessive

aux IVlicro-ondes .................................... 38

Obtenir Des Resuitats Optimaux Pour La Cuisson ........ 40

Fonctions .......................................... 41

IVlanuei d'expioitation ................................ 43

Ustensiies de cuisine ................................ 63

Entretien et nettoyage ................................ 64

D_pannage ......................................... 66

Garantie ........................................... 68

Gufa de uso y cuidado ............................... 69

Conservezces instructionspour r_f_renceult_rieure.

Assurez-vousquele Guided'utilisation et d'entretien rests avec le four.

N° de ref 8112P299-60

N° formulaire: A/08/05 Code N ° DE68-03143K

V V

CONSIGNES IMPORTANTES DE SECURITE

Ce queCousDevez

Savoirsurles Consignes

e S_curit_

Lesconsignesde s6curiteAvertissementet Importantde ce Guide

d'utilisationet d'entretiennesentpasreputeescouvrirI'ensembledes

conditionset dessituationspotentielles.II convientdefairepreuvede ben

sens,de prudenceet de discernementIorsderinstallation,de rentretien

oudufonctionnementdumicro-ondes.

Contacteztoujourslerevendeur,ledistributeur,le r6parateuragr_6ou le

fabricantpourtoutproblemeou_tat suscitantI'incompr_hension.

Apprenez/i Reconnaitre

I.esSymboles, avis et

Etiquettesde S_curit_

iiiiiiiiiiiiii

CONS

SOIGN ENT CES iNSTRUCTIONS

f V

CONSIGNESIMPORTANTESDE SECURITE

InstructionsPour

a _ea Terre

Votrefour DOlT_,tremis a la terre. Lamisea laterre r_duitlerisquede

choc61ectriqueenfournissantuncircuitdefuiteau courant_lectriqueen

casdecourt-circuit.Cefourestequip6d'un cordond'alimentationdote

d'unfil de masseet d'uneprisede terre.Laprisedolt_trebranchee&une

prisesecteurcorrectementinstall_eet mise&laterre.Voir lesInstructions

d'installation.

Contactezuntechnicienqualifi_si vousne comprenezpasles

instructionsderaise&la terreousi un doutesubsistequantau

raccordementcorrectdu four&la terre.

N'utilisez pas derallonge.Si le cordond'alimentationduproduitest

tropcourt,faitesinstallerune prisede terreparun electricienqualifi&Ce

fourdolt_trebranchesuruncircuit60 hertzne comportantaucunautre

appareilet dot_des caract@istiquesnominalesindiqu6esdansletableau

descaract@istiquestechniques.Lorsquele fourest branch_sur un circuit

comportantd'autresappareils,uneaugmentationdu tempsde cuisson

peut8treobserv_eet lesfusiblespeuventgriller.

Lemicro-ondesfonctionnesur lecourantdomestiquestandard,110-120

Interfdrence

Electromagn_tique

(IEM)- informationde

la Commission F_d_rale

des Communications

(FCC) des Etats- his

(Etats-UnisUniquement)

Cet@uipementgenereet utilisede I'_nergiederadiofrequence;s'il

n'estpasinstalleet utilisecorrectement,en suivantscrupuleusement

les instructionsdufabricant,ilpeutcreerdesinterferencespourles

_missionsradioet la r_ceptionde la t_16vision.II a _t6testeet respecte

les limitesdes _quipementsde radiofrequencedansle cadredela partie

18desreglesde la FCC,destin6es& assureruneprotectionraisonnable

contrecesinterf@encesdartsune installationr_sidentielle.

Cependant,rien negarantitquecesinterferencesn'interviendront

pasdansuneinstallationparticuliere.Sicet _quipemententrafnedes

interferencesavecles_missionsradioou la r_ceptiondelatel@ision,

interferencesv@ifiablesen eteignantet en rallumant1'6quipement,

I'utilisateurdoltessayerd'61iminercesinterferencesgr&ce& I'unedes

m6thodessuivantes:

• R6orienterou d@lacerI'antenner@eptricedela radioou de la

t_l@ision.

• Repositionnerle four&micro-ondespar rapportau r6cepteur.

• Eloignerlefour& micro-ondesdu r_cepteur.

• Brancherle four &micro-ondessur uneautreprise,pourquelefour&

micro-ondeset le r_cepteursoientsur descircuitsdiff@ents.

Lefabricant n'estpasresponsablepourtoute interferenceradio

outel@isuellecauseeparune modificationnon autoris_ede ce

four& micro-ondes.E61iminationdetellesinterf@encesrelevede la

responsabilit6de I'utilisateur.

CON SOIGN CES iNSTRUCTiONS

V V

CONSIGNES IMPORTANTES DE SECURITE

Consignesde S_curit_

pourEviterune

ExpositionExcessive

au×Micro-ondes

A. NE FAITESJAMAISfonctionnerle fouraveclaporteouverte,ce

quivousexposerait&une quantitedangereusede micro-ondes.II

estessentielde nejamaismanipulerouneutraliserlessystemesde

verrouillagedes_curit&

B. NE PLACEZJAMAISun objetentrela face avantet la portedufour et

nelaissezpass'accumulerdela salet_oudes r_sidusdeproduitde

nettoyageau niveaudesjoints.

C.NE METTEZPASlefouren marches'ilestendommag&IIest

particulierementimportantquelaportedufourse fermecorrectement

et quelesel6mentssuivantsne soientpasendommag_s:

1.la porte(tordue),

2. les charniereset les Ioquets(cass6soudesserres),

3. lesjoints de laporteet lessurfacesd'_tanch6it&

D.Toutemodificationour@arationdufourdoit _treeffectu@parun

technicienqualifi&

CONS

SOIGN ENT CES iNSTRUCTiONS

f V

CONSIGNESIMPORTANTESDE SECURITE

CON SOIGN CES iNSTRUCTiONS

Obtenir _sResultats Optimaux Pour La Cuisson

Fonctions

Poign_e

de la porte

Plaque du num_ro de

modele et du numero

Vitre avec de s_rie Plateau tournant

protection en verre

m_tallique Guide de

caisson Grille

Grille de

ventilation

Syst_me de

verrouillage de la

porte

Bac de r_cup_ration

commandes du four

CARACTERISTIQUESDUFOUR

Alimentation 120VAC,60Hz

Alimentation

d'entr_e 1,600W(Etats-Unis)

Puissance de 950W

cuisson (normeCEI60705)

Frequence 2,450MHz

Courant

14.5A (Etats-Unis)

nominal

Dimensions

exterieures 758x 430x392mm

(LxHxP)

Volume

45 L

interieur

Poids net 32Kg

FonctJons

FEATURES

(CARACTERISTIQUES)

1. DISPLAY(CADRAND'AFFICHAGE):Le

cadrand'affichagecomporteune horloge

et desindicateursde I'heure,des reglages

dutempsdecuissonet desfonctionsde

cuissons61ectionn6es.

2. POPCORN(POP-CORN):Appuyezsur

ce boutonIorsquevousfaitesdu pop-corn

dansvotrefoura micro-ondes.Le capteur

indiqueraaufourle tempsde cuissonselon

la quantited'humiditedegageepar lepop-

cornqu'ild6tectera.Voirpage47 pourplus

d'informations.

3. BAKEDPOTATO(POMMEDETERREAU

FOUR):Appuyezsur ce boutonpourcuire

despotatoesdeterre. Le capteurindiquera

aufour letempsdecuissonselonla quantit6

d'humidit_,d6gag6epar la pommedeterre

qu'il detectera.Voirpage48pourplus

d'informations.

4. REHEAT (RECHAUFFAGE):

Appuyez sur ce bouton pour

rechauffer un plat cuisin& un plat

en sauce et des p&tes. Le capteur

indiquera au four le temps de

cuisson selon la quantite d'humidite

degagee par les aliments. Voir page

48 pour plus d'informations.

5. SENSORCOOK(CUISSONPAR

CAPTEUR):permetdefairecuiredes

I_gumes,despetits-dejeunersoudesdfners

surgel_s,desI_gumesfraiset descrevettes.

Lecapteurintegrecalculeautomatiquement

le tempsdecuissonpourchaquealimenten

fonctionde sateneuren eau.Reportez-vous

&lapage48 pourplusd'informations.

6. PIZZASLICE(PARTDEPIZZA):Appuyez

surce boutonpourr@haufferdela pizza.

Lecapteurindiqueraaufour le temps

decuissonselonlaquantit6d'humidite

d6gag6equ'il d_tectera.Voirpage47pour

plusd'informations.

7. MORE(PLUS):Appuyezsurce bouton

pouraugmenterle tempsde cuisson.Voir

page44pourplusd'informations.

8. LESS(MOINS):Appuyezsur cebouton

pourdiminuerle tempsdecuisson.Voir

page44pourplusd'informations.

9. AUTOCOOK(CUISSONAUTO):permet

defairecuiredes petitspots pourb6b&des

boissons,dessandwichessurgel_s,du lard

et duriz instantan&

10.AUTODEFROST(DECONGELATION

AUTOMATIQUE):Appuyezsurce bouton

pourd@ongelerles alimentsenfonction

dupoidsentr& Voirpage51pourplus

d'informations.

11.SNACKS(EN-CAS),SOFTEN/MELT

(RAMOLLIR/FONDRE):permettentde

fairecuirecertainescategoriesd'aliments.

Reportez-vousenpages52et 53pourplus

d'informations.

12.MICROCONVECT(CUISSONPAR

CONVECTION):permetde fairecuire

des pouletsentiers,du r6tide porc,des

lasagnessurgel6eset despommesde

terreau four.

13.CONVECTION(CONVECTION):permet

deselectionnerlacuissonparconvection.

14.COMBINATIONCOOKING(CUISSON

COMBINEE):permetdeselectionnerla

cuissonpar convection.

15.NUMBER(CHIFFRE):Appuyezsurles

boutonsdu pav6num_,riquepourentrerun

tempsde cuisson,unniveaudepuissance,

desquantit_sou despoids.

16.POWERLEVEL(NIVEAUDE

PUISSANCE):Appuyezsur ce bouton

pourselectionnerun niveaude puissance

decuisson.

17.STOP/CLEAR(STOP/ANNULER):

Appuyezsurce boutonpourarr_terlefour

ouannulertoutesles entr_,es.

18.ENTER/START(ENTREE/DEPART):

Appuyezsurce boutonpour lancerune

fonction.Sivousouvrezla porteapr&,s

ledebutde lacuisson,fermezlaporteet

appuyeza nouveausurlatoucheENTER/

START(ENTREE/DEPART).

19.CONTROLSETUP(CONFiGURATiON

DESCOMMANDES):Appuyezsurce

boutonpourmodifierlesr_glagespar

d_,fautdu four. Voir page43 pourplus

d'informations.

20. ADD30 SEC(AJOUTER30S): Appuyez

surce boutonpourregleret lancer

rapidementla cuissonau niveaude

puissancemaximal.Voirpage44 pourplus

d'informations.

21.TURNTABLEON/OFF(MARCNE/ARRET

DUPLATEAUTOURNANT):Appuyez

surceboutonpourarr_terleplateau

tournant.OFF(ARRET)apparaitdansle

cadrand'affichage.Voirpage43pourplus

d'informations.

REMARQUE:

TURNTABLEON/OFF(MARCHE/ARRET

DUPLATEAUTOURNANT)n'estpas

disponiblepourles modescuissonpar

capteuret d6cong_lation.

22.CLOCK(HORLOGE):Appuyezsur ce

boutonpour entrerI'heure.Voirpage43

pourplusd'informations.

23.LLIGHTTIMER(MINUTEUR

D'ECLAIRAGE):Appuyezsur ce bouton

pourreglerleminuteurd'eclairage.Voir

page44 pourplusd'informations.

24. KITCHENTIMER(MINUTEURDE

CUISSON):Appuyezsurce boutonpour

reglerle minuteurdecuisson.Voirpage43

pourplusd'informations.

25.VENT5 SPEED(VENTILATEUR5

VITESSES):permetde choisirI'unedes5

vitessesduventilateur.

26.VENTON/OFF(MARCNE/ARRET

VENTILATEUR):permetd'activeroude

d6sactiverleventilateur.Reportez-vous_t

lapage43pourplusd'informations.

27.VENTDELAYOFF(ARRETRETARDE

DUVENTILATEUR):permetder_gler

ladureedeventilation(1,3, 5, 10ou 30

minutes).Reportez-vous&la page43 pour

plusd'informations.

28.LIGHTHI/LO/OFF(LUMIEREFORTE/

FAIBLE/ARRET):Appuyezsurce

boutonpourallumerI'_clairagedela

zonede cuisson.Voirpage44.pourplus

d'informations.

Manuel d exploitation

POUR EN SAVOIR PLUS

SUR VOTRE FOUR A

IVIICROONDES

Cettesectiondetaillelesconceptssous-

jacentsa la cuissonmicro-ondesetvous

presenteles basesindispensablespourfaire

fonctionnervotrefoura micro-ondes.Veuillez

lirecesinformationsavantrouteutilisation.

CLOCK (HORLOGE)

E×emple:Pourr_gier8hO0

Ok,ok 1.Appuyezsur lebouton

CLOCK(HORLOGE).

8 0 0 2. Entrezrheureenutilisantle

....,_,,o ,,o, pav6num@ique.

¢.tENTER 3. Appuyezsur le bouton

START ENTER/START(ENTREE/

DEPART).

] L_,_ 4. Bouton1 pourle matin.

100°F

r_LENTER 5. Appuyezsur lebouton

E START ENTER/START(ENTREE/

DEPART).

REMARQUE:

Suivezles6tapes1 & 3ci-dessuspourle

mode24 heuresde I'horloge.

KITCHEN TIMER (IVllNUTEUR

DE CUISSON)

Vouspouvezutiliservotrefour&micro-ondes

commeminuteur.Utiliserleminuteurpour

minuterjusqu'&99 minutes,99secondes.

Exemple: Pour r_gler 8 minutes.

K_oh_,, 1.Appuyezsurle bouton

fi rx-r"

KITCHENTIMER(MINUTEUR

DECUISSON).

8 0 0 2. Entrezrheureenutilisantle

°°'"'°"'_°" pavenum6rique.

¢lENTER 3.AppuyezsurleboutonENTER/

START START(ENTREE/DEPART).

Lorsquele tempss'est@oul&vous entendez

plusieursbipset END(FIN)s'affiche.

CONTROL SETUP

(CONFIGURATION DES

COIVIlVIANDES)

Vous pouvezmodifierles valeurs par

ddaut.Voir le tableauci-dessous pour plus

d'informations.

ModeWeight 1 Lbs(livres)

(Poids) 2 Kg(kilogrammes)

Commande

1 Sonactive

2 MARCHE/ARRET

2 Sondesactive

dubip

Commande

3 d'affichagede 1 12HR(12heures)

I'horloge 2 24HR(24heures)

1 Vitesselente

4 Affichage 2 Vitessenormale

3 Vitesserapide

5 Signalsonorede fin 1 ACTIVE

de cuisson 2 DESACTIVE

Modede 1 ACTIVE

demonstration 2 DESACTIVE

1 ACTIVE

7 Horaired'ete

2 DESACTIVE

Exemple:Pour changerle modeWeight

(Poids)de livres (Lbs) en kilogrammes(Kg).

co_,_._,_1.Appuyezsur lebouton

Sebop

CONTROLSETUP

(CONFIGURATIONDES

COMMANDES).

1,..... 2. Appuyezsur le bouton

_oo_ numerique1.

2 3.Appuyezsur le bouton

_ooo_ num6rique2.

VENT FAN (VENTILATEUR)

LeVENTILATEURpermetdechasserles

vapeurs6raisesparlesalimentshorsdela

zonede cuisson.Pardefaut,leventilateurse

reglesur leniveau2 chaquefoisque lefour

estmisen marche.

Exemple: pour r_glerle niveau 4.

On/Off

1.Appuyezsur la touche

ON/OFF(MARCHE/

ARRET).Ledernier

niveauchoisis'affiche

jusqu'ace quevous

s_lectionniezlavitessedu

ventilateur.

5Speed 2. Appuyezsur latouche5

SPEED(5 VlTESSES)

jusqu'_tce quele niveau4

apparaisse& I'@ran.

Appuyezsur la toucheON/OFF (MARCHE/

ARRET) pourdesactiverle ventilateur

Iorsquevous le souhaitez.

REMARQUE:

si latemp@atureesttropeleveeautour

dufour,leventilateursitue dansla

hotte_t@acuationse meten marche

automatiquementau niveau 2 pourrefroidir

lefour.IIs'6teintautomatiquementunefois

lescomposantsinternesrefroidis.Lorsque

celase produit,le ventilateurne peut_tre

_teint.

DELAY OFF (ARRET

RETARDE)

Exemple: pour d_sactiver le ventilateur

au bout de 30 minutes au niveau 4.

on/oft 1.AppuyezsurlatoucheON/

OFF(MARCHE/ARRET).

sspeed 2. Appuyezsur la touche5

SPEED(5 VlTESSES)

jusqu'_,ce quele niveau4

apparaissea I'@ran.

Delay 3. Appuyezcinqfoissur la

oft

toucheDELAYON/OFF

(MARCHE/ARRET

RETARD).

MARCHE/ARRET DU

PLATEAUTOURNANT

Pourunecuissonoptimale,laissezleplateau

tournant.VouspouveztoutefoisI'enleverIors

de rutilisationde grandesassiettes.

r,,,n,,,{:,_,AppuyezsurleboutonTURNTABLE

(] I/Off

ON/OFF(MARCHE/ARRETDU

PLATEAUTOURNANT)afinde

r@lerlefonctionnementduplateau.

REMARQUE:

• Cetteoptionn'estpas disponiblepour

les modescuissonparcapteuret

d@ongelation.

• Parfois, ilest recommand_de ne pas

toucher le plateaus'ila chauff& Pendant

et apresla cuisson,faitesattentionIorsque

voustouchezle plateau.

• N'utilisez paslefour Iorsqu'il estvide.

Manuel d exploitation

CHILD LOCK (SECURITE

ENFANT)

Vouspouvezverrouillerle panneaude

commandespouremp_cherquelemicro-

ondesnesoit accidentellementactiv6ou utilis6

pardesenfants.

LafonctionChildLock(Securiteenfant)est

_galementutilepournettoyerlepanneaude

commandes.LafonctionChildLock(S_curit6

enfant)emp_chetouteprogrammation

accidentelleIorsquevous essuyezlepanneau

de commandes.

Exemple: Pour activer la s_curit_ enfant.

_ ENTER Appuyezsurlebouton

START ENTER/START(ENTREE/

DEPART)etmaintenez-le

enfoncependantplusde3

secondes.CHILDLOCK

ON(SECURITEENFANT

ACTIVEE)s'affichedansle

cadranet unbipsontemis.

Exemple:Pour d_sactiverla s_curit_

enfant.

p_ENTER

START

Appuyezsur le bouton

ENTER/START(ENTREE/

DEPART)et maintenez-

le enfoncependantplus

de3 secondes.LOCKED

(VERROUILLE)disparaftet

unbipsont _mis.

LIGHT HI/LO/OFF (LUMIERE

FORTE/FAIBLE/ARRET)

Appuyezsur le bouton

LIGHTHI/LO/OFF

(LUMIEREHI/LO/OFF)

unelois pouruneclairage

intense,deuxfois pour

reclairagede nuitoutrois

foispour6teindrer_clairage.

ADD 30 SEC (AJOUTER 30 S)

Gagnezdutempsgr&ce&cettecommande

simplifi6e,qui vouspermetder_gleret lancer

rapidementlacuissonmicro-ondessans

m_meappuyersur leboutonENTER/START

(ENTREE/DEPART).

Exemple: Pour r_gler ADD 30 SEC.

(AJOUTER30 S) sur 2 minutes.

Add

3Q Sec.

Appuyez4 fois surle bouton

ADD30 SEC.(AJOUTER

30S). Lefourdebutela

cuissonet le cadranaffiche

led_comptedutemps.

LIGHT TIMER (MINUTEUR

D'ECLAIRAGE)

Vouspouvezr_glerI'activation/ladesactivation

automatiquede LIGHT(ECLAIRAGE)a tout

moment.L'6clairageest activ6tousles jours_t

lam_meheurejusqu'ar_initialisation.

Exemple:Activation _.2h00, desactivation

b.7h00.

Mode12 heuresde I'horloge.

1.Appuyezsur le

boutonLIGHT

TIMER(MINUTEUR

D'ECLAIRAGE).

2. EntrezI'heure&laquelle

2 0 0 vous souhaitezque

2°°°"_°°_4"°°_ I'_clairages'active.

mENTER 3. Appuyezsurle bouton

START ENTER/START

(ENTREE/DEPART).

4. Bouton1 pourle matin,2

1.... pourrapres-midi.

}O0_F

¢_ENTER 5. Appuyezsurle bouton

START ENTER/START

(ENTREE/DEPART).

6. EntrezI'heure&laquelle

7 0 0 voussouhaitezque

37'_°__°°_4_°°_ r_clairagesed_sactive.

7.Appuyezsurle bouton

_ ENTER ENTER/START(ENTREE/

START

DEPART).

8. Bouton2 pourl'apres-midi.

mENTER 9. Appuyezsurle bouton

START ENTER/START(ENTREE/

DEPART).

Mode24 heures de rhorloge.

1.Appuyezsurle

boutonLIGHT

TIMER(MINUTEUR

D'ECLNRAGE).

2. EntrezI'heurea laquelle

2 0 0 voussouhaitezque

_°°°_'_°°_4s°°_ I'_clairages'active.

p_ENTER 3. Appuyezsur le bouton

START ENTER/START

(ENTREE/DEPART).

1........9 0 0 4. EntrezI'heure_tlaquelle

'°°_ _'_ _°"__°'_ voussouhaitezque

1'6clairagese d6sactive.

p_ENTER 5. Appuyezsur lebouton

START ENTER/START

(ENTREE/DEPART).

Exemple: Pourannulet le LIGHT TIMER

(MINUTEURD'ECLAIRAGE).

450°F

1.Appuyezsurle bouton

LIGHTTIMER(MINUTEUR

D'ECLAIRAGE).

2.Appuyezsurle boutonO.

MORE/LESS (PLUS/MOINS)

LesboutonsMore(9)/Less(1)(Plus/Moins)

vouspermettentd'ajusterlestempsdecuisson

pred6finis.IIsfonctionnentuniquementen

modeSensorReheat(R_chauffagepar

capteur),SensorCooking(Cuissonpar

capteur)sauf Beverage(Boissons),Add30

sec(Ajouter30s), CustomCook (Cuisson

personnalis_e)ouTimeCook(Cuissonavec

minuterie).Utilisezles boutonsMore(9)/

Less(l) (Plus/Moins)uniquementIorsque

vousavezd_jacommencelacuissonavec

runedesproc6duressuivantes.

1. PourAUGMENTERle

4_s°_ tempsde cuissond'une

proc_,duredecuisson

automatique:Appuyezsur

leboutonMORE(PLUS)

(9).

1,.... 2. PourDIMINUERle

,oo°_ tempsdecuissond'une

proc_,duredecuisson

Appuyezsurle bouton

LESS(MOINS)(1).

Manuel d exploitation

COOKING AT HiGH POWER

LEVEL (CUISSON AUX

NiVEAUX DE PUISSANCE

ELEVE)

Exemple:Pourcuire desalimentspendant

8 minutes et 30secondesa la puissance

maximum.

8 3 0 1.Entrezletempsde

400_F 250"£ 450°F caisson,

¢-IENTER 2. Appuyezsur lebouton

START ENTER/START

(ENTREE/DEPART).

Lorsquele tempsdecuissons'est_coul&vous

entendezquatrebipset END(FIN)s'affiche.

COOKING AT LOWER

POWER LEVELS (caIssoN

AUX NIVEAUX DE

PUISSANCE INFERIEURS)

Lacuisson&la puissanceMAXIMUMn'offre

pastoujoursdes resultatsoptimauxpourles

alimentsdemandantunecuissonpluslente,

commeles r6tis,les produitsde boulangerie

et p&tisserieoulescremes.Votrefourdispose

de9 reglagesdepuissanceenplusde HIGH

(MAXIMUM).

Exemple:Pourcuire des alimentspendant

7 minutes et 30 secondes _ une puissance

de 70 %.

7 3 0 1. Entrezletempsde

_7_°F_._0°__,_o°_ caisson.

r*o,_,,,, 2. Appuyezsurle bouton

Lev(d

POWERLEVEL(NIVEAU

DEPUISSANCE).

7 3. Entrezle niveaude

3_o_ puissance.

_mENTER 4. Appuyezsur le bouton

_-- START ENTER/START

(ENTREE/DEPART).

Lorsquele tempsde cuissons'est_coul&vous

entendezquatrebipset END(FIN) s'affiche.

Voir le Guide de cuisson pour les

Niveaux de puissance, page 46.

iMPORTANT:

,,NERANGEZPASet N'UTILISEZPASla

clayetteenm6taldansce four,saufsi vous

cuisezplusieursplatsen m_metempsou

si c'estindiquedansla recette.

,,Celapourraitendommagerle four.

COOKING WITH MORE

THAN ONE COOKING CYCLE

(CUISSON AVEC PLUS D'UN

CYCLE DE CUISSON)

Pourdes r6sultatsoptimaux,certainesrecettes

exigentuncertainniveaudepuissance

pendantunlapsde tempsd_fini,puisunautre

Niveaude puissancependantun autrelapsde

temps.Votrefourpeut_trer_glepourpasser

automatiquementde run a rautreet enchainer

ainsijusqu'_ttrois cycles,si le premiercyclede

cuissonest la d@ong_lation.

Exemple:Pourcuire des alimentspendant

3 minutes a une puissancede 90 %, puis

pendant7 minutes et 30 secondes _ une

puissancede 70%.

3 0 0 1.Entrezlepremiertemps

decuisson.

250°F 450"F 450_t

P'_'_'_" 2. Appuyezsurle bouton

Ir_vl

POWERLEVEL(NIVEAU

DEPUISSANCE).

3. Entrezleniveaude

,_2_°_ puissance.

7 3 0 4. Entrezledeuxiemetemps

decuisson.

_75°F 2'_O"F 450_F

P_'_'÷" 5. Appuyezsurle bouton

Level

POWERLEVEL(NIVEAU

DE PUISSANCE).

7 6 Entrezleniveaude

_7_°_: puissance.

L"t ENTER 7. Appuyezsurle bouton

START ENTER/START

(ENTREE/DEPART).

Lorsqueletempsde cuissons'est@oul&vous

entendezquatrebipset END(FIN) s'affiche.

Manuel d exploitation

GUIDE DE CUISSON POUR LES NIVEAUX DE PUISSANCE FAIBLES

Les9 niveauxdepuissancevous permettentdechoisirle niveauleplusadapt6auxalimentsquevous cuisinez.Voustrouverezci-dessousla liste de

tousles niveauxdepuissance,desexemplesd'alimentscuisin6spourchaqueniveauet la puissanceutilis6e.

ATJN

100%

9 90%

8 80%

7 70%

6 60%

5 50%

4 40%

3 30%

2 20%

1 10%

10Elev_

• Fairebouillirde I'eau.

• Cuiredu boeufhach&

• Fairedesbonbons.

• Cuiredesfruitsetdes legumesfrais.

• Pourcommencerlacuissondeviande,despoissonset desvolailles.

• Prechaufferunplatbrunisseur.

• R6chaufferdesboissons.

• Cuiredestranchesde bacon.

R@haufferrapidementdesfiletsdeviande.

Fairesauterdesoignons,duc61eriet despoivronsverts.

R@hauffertouttype d'aliments.

• Cuiredesoeufsbrouill6s.

• Pourpoursuivrela cuissondevolaille.

Cuiredu painet desproduitsc@ealiers.

Cuiredesplatsa basedefromageet duveau.

Cuiredesgateaux,desmuffins,desbrownies,des petitsgateaux.

Cuiredespates.

• Pourpoursuivrela cuissondeviande.

• Cuirelescremes.

Cuireun pouletentier,unedinde,desc6teslevees,desc6tesde boeuf,des

r6tisdesurlonge.

Cuiredesmorceauxdeviandemoinstendres.

Rechaufferdesplatspr@ar6ssurgeles.

Decongelerdelaviande,de la volailleet desfruitsdemer.

Cuiredesalimentsparpetitesquantites.

Finirla cuissondes platsmijot6s,des ragoOtset decertainessauces.

Ramollirle beurreet lefromagea lacreme.

Rechaufferdesalimentsparpetitesquantit6s.

• Ramollirlescremesglacees.

Fairemonterunepatea beignets.

Manuel d exploitation

iNSTRUCTiONS

D'EXPLOITATIONDU CAPTEUR

LafonctionSensorCook (Cuissonparcapteur)

vouspermetdefairecuirela plupartdevos

alimentsfavorissanss61ectionnerdestemps

decuissonetdes niveauxdepuissance.

Uecranindiquela p@iodededetectioninitiale

enanalysantlenomdeI'aliment.Le four

determineautomatiquementle tempsde

cuissonrequispourchaquealiment.Lorsque

lecapteurdetecteunecertainequantite

d'humidit6provenantde I'aliment,II indiqueau

fourle tempsde cuissonrestant.Le cadran

affichele tempsde cuissonrestant.Pour

desresultatsoptimauxIorsde la cuissonpar

capteur,suivezces recommandations:

1.Ealimentcuisineaveclesystemede

capteurdolt_tre &temperaturenormalede

stockage.

2. Laplupartdesalimentsdoiventtoujours_tre

recouvertsd'unfilm plastiqueutilisableen

foura micro-on@s,de papierparaffin_ou

d'uncouvercle.

3. Lesalimentsdoiventtoujours_trecouverts

I_.chementavecunfilmplastiqueutilisable

enfour_tmicro-on@s,du papierparaffin6

ouuncouvercle.

4. N'ouvrez pas la porte ou n'appuyez

pas sur le bouton STOP/CLEAR

(STOP/ANNULER) pendant la

d_,tection. Lorsque la detection est

terminee, le four _,met un bip et le

temps de cuisson restant apparaft

dans ie cadran d'affichage. Vous

pouvez alors ouvrJr la porte

pour melanger, retourner ou

repositionner les aliments.

IMPORTANT:

Lots de I'utilisation de la fonction

Sensor Cook (Cuisson par capteur),

le four dolt refroidir pendant 5 minutes

entre chaque cycle, sinon, la cuisson

ne s'effectuera pas correctement.

SENSOR COOKING GUIDE

(GUIDEDECUISSONPARCAPTEUR)

Desrecipientset couverclesadaptes

permettentd'assurerde bonsresultatspour la

cuissonparcapteur.

1. Utiliseztoujoursdes r_cipientspourfour

b.micro-ondeset couvrez-lesa I'aided'un

couvercleoud'unfilmplastiqueperc_.

2. N'utilisezjamaisde couverclesen plastique

herm_tiques.[Ispeuventemp_cherla

vapeurde s'@happer,faisantainsitropcuire

les aliments.

3. Adapterla quantit__tla tailledurecipient.

Pourdes resultatsoptimaux,remplissezle

r_cipientaumoins&moitie.

4. Assurez-vous que I'ext@ieur du

recipient de cuisson et I'int@ieur

du four b.micro-ondes sont secs

avant de placer des aliments dans

le four. Des gouttes d'humidite se

transformant en vapeur peuvent

induire le capteur en erreur.

ADDINGORSUBTRACTINGCOOK

TIME(AUGMENTEROUREDUIRE

LETEMPSDECUISSON)

En utilJsant les boutons MORE

(PLUS) ou LESS (MOINS), vous

pouvez modifier tous les reglages de

cuisson par capteur et de temps de

cuJsson, pour faire cuire les aliments

pendant plus ou moins Iongtemps.

POPCORN(POP-CORN)

LafonctionPOPCORN(POP-CORN)vous

permetde pr@arerdupop-cornpr_emball_

specialmicro-ondes.Nechauffezqu'unseul

paquetb.la fois.Pourdes resultatsoptimaux,

utilisezdessachetsde pop-cornfrais.

Exemple: Pour faire du pop-corn.

p,_pr_o_.,, Appuyezsur le bouton

POPCORN(POP-

CORN),

Lorsqueletempsde cuissons'est6coul6,vous

entendezquatrebipset END(FIN) s'affiche.

Quantit_srecommand_es:80 a 100g.

PIZZA SLICE (PART DE PIZZA)

LafonctionPIZZASLICE(PARTDEPIZZA)

vouspermetder@haufferuneouplusieurs

partsdepizzasansselectionnerdestempsde

cuissonet des niveauxdepuissance.

Exemple: TPour rechauffer 2 parts de

pizza.

Pizz_J Appuyez sur le bouton

_1 c_:

PIZZA SLICE(PART

DE PIZZA).

Lorsque le temps de cuisson s'est

ecoule, vous entendez quatre bips et

END (FIN) s'affiche.

,,Quantites recommandees: 1 a 4 parts.

REMARQUE:

Si les aliments ne sont pas entierement

cults ou rechauffesavec la fonction

SensorCook (Cuissonpar capteur),

achevezla cuissonb.I'aidedes fonctions

Powerlevel (Niveau de puissance)

et Cookingtime (Tempsde cuisson).

N'UTILISEZPLUSla toucheSensor

(Cuissonpar capteur).

Manuel d exploitation

BAKED POTATO (POMME DE

TERRE AU FOUR)

LafonctionBAKEDPOTATO(POMMEDE

TERREAU FOUR)vouspermetdecuireau

fourune ou plusieurspotatoesdeterresans

selectionnerdestempsdecuissonet des

niveauxde puissance.

REMARQUES:

Letempsdecuissonestbas6sur un

calibrede pommedeterred'environ250 g.

UtilisezlestouchesMore(9)/Less(1)

(Plus/Moins) si vouscuisezdespotatoes

deterreplusgrossesou pluspetites.

Avantla cuisson,piquezles potatoes

deterreplusieursfois& I'aided'une

fourchette.

Siles potatoesdeterrenesontpas

completementcuites,poursuivezla

cuissonen r_glantuneduree.

N'UTILISEZPASlatoucheBAKED

POTATO(POMMEDETERREAU FOUR)

pourterminerlacuisson.

A )r&,sla cuisson, laissez reposer 5

minutes.

Exemple:Pourcuire 2 potatoesde terre.

B_k.d Appuyez sur [e bouton

Po'cabo

BAKED POTATO

(POMME DE TERRE

CUffE).

Lorsquele tempsde cuissons'est6coul&vous

entendezquatrebipset END(FIN) s'affiche.

Quantit_srecommandees:1 & 6pommesde

terre.

SENSOR COOK (CUISSON

PAR CAPTEUR)

LafonctionSENSORCOOK(CUISSON

PARCAPTEUR)vouspermetdepr@arer

desalimentsgen6ralementprevuspour

_trecuisinesauxmicro-ondessansavoir

_.programmerdetempsde cuissonnide

niveaudepuissance.LafonctionSENSOR

COOK(CUISSONPARCAPTEUR)propose

uneselectionde5 categoriesd'aliments

programmees:I_gumessurgel_s, petit-

d_jeunersurgel& dinersurgel&I_gumes

frais.

Exemple:pourfaire cuire un dinersurgel&

C,,ok 1.Appuyezsurlatouche

SENSORCOOK

(CUISSONPAR

CAPTEUR).

,3 2. CChoisissezlacategorie

_ooF d'aliment.(1-5)

Cat_gorie Touchenum_rot_e

L_gumessurgeles 1

Petit-dejeuner 2

surgele

Dinersurgel_ 3

L_gumesfrais 4

Crevettes 5

Lorsqueletempsdecuissons'estecoul&vous

entendezquatrehipset END(FIN)s'affiche.

Quantit6srecommand_es:

L_gumessurgeles 1&4 portions

Petit-dejeuner 115b.230g

surgele

Dinersurgel_ 230&400g

L_gumesfrais 1& 4 portions

Crevettes 230&910g

REHEAT (RECHAUFFAGE)

La touche REHEAT (Rechauffage)

vous permet de rechauffer des

aliments sans devoir programmer le

temps et la puissance de cuisson.

La fonction REHEAT (Rechauffage)

propose trois categories predefinies:

Assiette repas, Platen sauceet p_tes.

Exemple:Pourr6chaufferunplaten sauce.

F_u,_,at 1.Appuyezsur le

boutonREHEAT

(RECHAUFFAGE).

2 2. Choisissez la

,ooo_ categorie.

i i

Assiette repas 1

Platen sauce 2

p_ttes 3

Lorsqueletempsde cuissons'estecoul&vous

entendezquatrebipset END(FIN)s'affiche.

Ouantit_s recommand_es

Assiette repas 1 portion

Platen sauce 1_t4 portions

p&tes 1&4 portions

Manuel d'exploitation

TABLEAU DE CUISSON PAR CAPTEUB

Pop-corn

Pommede terre

aufour

Partdepizza

Legumes

surgeles

Petitdejeuner

surgele

z Platsurgel6

(,,3

(,o

Legumesfrais

Crevettes

Faiteschaufferunseulsachetdepop-corna lafois(sachetsp6cialfouramicro-ondes).Faitesattention

IorsquevoussortezlesachetchauddufouretIorsquevousI'ouvrez.Laissezlefourrefroidirpendant5

minutesaumoinsavantdeI'utiliserdenouveau.

Piquezlespommesdeterreplusieursfoisa I'aided'unefourchette.Placez-lesen 6toilesurleplateau

tournant.Laissezreposer3 a5minutes.Laissezlefourrefroidirpendant5 minutesaumoinsavantde

rutiliserde nouveau.UtilisezlatoucheMore(Plus)(9) Iorsquevouscuisezdegrossespommesdeterre.

Placez1 a4 partsdepizzadansunplatutilisableen foura micro-ondes,enpla£antlapartielargevers

I'exterieurduplat. Lespartsnedoiventpasd6passerdu plat.Necouvrezpas.Laissezlefourrefroidir

pendant5 minutesau moinsavantdeI'utiliserdenouveau.Utilisezle boutonMore(Plus)(9)afin

d'augmenterletempsderechauffagepourunepizzaepaisseetcroustillante.

Placezleslegumessurgelesdansunplatenc6ramique,en verreouen plastique,utilisableenfoura micro-

ondes,etajoutez2 a4cuilleresa souped'eau.Durantlacuisson,couvrezaI'aided'uncouvercleoud'un

filmplastiqueperce,puism61angezavantdelaisserreposer.Laissezlefourrefroidirpendant5 minutesau

moinsavantdeI'utiliserdenouveau.UtilisezlatoucheMore(Plus)(9) Iorsquevouscuisezdeslegumes

densestelsquedescarottesou desbrocolis.

ObservezlesinstructionsfoumiessurI'emballage(couvercleettempsde repos).Observezceboutonpour

lessandwichssurgel6s,lespetitsdejeuners,lescr6pes,lesgaufres,etc.Laissezlefourrefroidirpendant5

minutesaumoinsavantdeI'utiliserdenouveau.

Retirezleplatdesonemballageetobservezlesinstructionsfourniessurlabofte(couvercleettempsde

repos).Laissezlefourrefroidirpendant5 minutesau moinsavantdeI'utiliserdenouveau.

Placezleslegumesfraisdansunplatenc6ramique,en verreouenplastique,utilisableenfoura micro-

ondes,etajoutez2 a4cuilleresa souped'eau.Durantlacuisson,couvrezaI'aided'uncouvercleoud'un

filmplastiqueperce,puism61angezavantdelaisserreposer.Laissezlefourrefroidirpendant5 minutesau

moinsavantdeI'utiliserdenouveau.UtilisezlatoucheMore(Plus)(9) Iorsquevouscuisezdeslegumes

densestelsquedescarottesou desbrocolis.

Disposezlescrevettesdansunplatenverre,en ceramiqueou en plastiquetransparentauxmicro-

ondeset ajoutez2 a 4 cuilleres_.soupedebeurrefondu.Placezun couvercleou un filmplastique

perfor6sur le platpendantlacuissonet remuezavantde servir.Laissezreposer3 minutes.Laissezle

fourrefroidirpendantaumoins5 minutesavanttoutenouvelleutilisation.

!i i !i ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!i !!i i ! U i iEii!iii!iii!iii!iii!iii!iii!iii!iii!iii!iii! ili!

80alOOg,

1sachet.

la6

3ommesdeterre

1&4parts

1a4 portions

115a 230g

230&400g

1&4portions

230a 910g

TABLEAU DE BECHAUFFAGE

_ATE_

Utilisezuniquementdesalimentspr6cuitsrdrig6r6s.OouvrezI'assiettea I'aided'unfilmplastiqueperceou

depapierparaffin6,maintenusousI'assiette.Silesalimentsne sontpasassezchaudapr_savoirutilis6la

fonctionREHEAT(RECHAUFFAGE),continuezlacuissonen ddinissantle tempsetleniveaude puissance

souhaitSs.N'utilisezpasla toucheReheat(R6chauffage)pourpoursuivrelacuisson.

Assietterepas Ingredients

- 85& 115g deviande,devolailleoude poisson(jusqu'&170g avecos)

- _/2tassedefeculents(pommesdeterre,p&tes,riz,etc.)

- _/2tassede 16gumes(entre85 et 115g)

Couvrezle plat&I'aided'uncouvercleoud'unfilmplastiqueperce.Silesalimentsnesontpasassezchaud

Platensauce apr_savoirutiliselafonctionREHEAT(RECHAUFFAGE),continuezlacuissonenddinissantletempsetle

niveaude puissancesouhait6s.N'utilisezpaslatoucheReheat(Rechauffage)pourpoursuivrelacuisson.

Melangezunefoisavantdeservir.

Ingredients

Pasta - Platspr6par6s& rechauffer(Exemples:ragoGtdebceuf,lasagnes)

- Spaghettietraviolienconserves,alimentsr6frig6r6s.

1portion

(1assiette)

1&4portions

Rernarques: i

Chaquepersonnea sesproprespref6rencesence quiconcernela temperaturedes aliments.Utilisezles boutonsMore(9)/Less(1)(Plus/Moins)

pouradapterlatemperaturea vos besoins.

Manuel d exploitation

AUTO COOK (CUISSON AUTO)

Cettefonctionproposecinqcategoriesdecuissonprogramm_es.

E×emple:pourfaire cuire 55 g de nourriture pour b_b_:

Auto 1.Appuyezunefoissur la toucheAUTO COOK

Cook (CUISSONAUTO).

2. Choisissezla cat6goried'aliments(1& 5).

r_ENTER 3. Appuyezsur la toucheENTER/START(ENTREE/

START DEMARRER).

Nourriturepourb_b6

Boisson

Sandwichessurgel_s

Lard

Rizinstantane

Lorsqueletempsdecuissons'est_coul6,vousentendezquatrebipset END(FIN)s'affiche.

TABLEAU DE CUISSON AUTOMATIQUE

Nourriturepour Retirezlecouvercledu potpourbebeet placezcedernierau centredu four.V@ifiezlatemperature 70,115,170g

b_b6 et remuezbien avantde servir.LestouchesMore (Plus)(9)/Less (Moins)(1) nepeuventpas_tre

utilis6esIorsquevous r_chauffezde la nourriturepourbebe.Suivezlesinstructionsdufabricant,car

certainsalimentspourb6b6nedoiventpas _trer6chauff_sau four micro-ondes.

Boisson Versezle liquidedansune tassegradu_eou un verremesureuret necouvrezpas. Placezla boisson 1/2tasse

dansle four.Unelois le tempsde chauffeecoule,remuezbien.Laissezle four refroidirpendantau

moins5 minutesavanttoutenouvelleutilisation.

Remarque:

,,lestempsde Mchauffageont et6calculespourunetassede23cl.

,,Lesboissonsr6chauff_esavec lafonctionBoissonpeuventse r6v_lerbrOlantes.

,,Retirezle Mcipientavecprudence.

Sandwiches Placezle sandwichsurgel_dansson emballagespecial(quise trouvedansle paquet)et posez-lesur 1ou2

surgel_s uneassiette.

Lard Placez2 serviettesen papiersur uneassiette,puisdisposezles tranchesde lardsurles serviettesen 2, 4, 6 tranches

veillant&ce qu'ellesnese chevauchentpas.

Couvrezle toutd'autresserviettesen papier.Retirezimm6diatementlesserviettesenpapierune

foisla cuissontermin_e.UtilisezlestouchesMore(9)/Less(1)(Plus (9) / Moins(1)) pourobtenirle

craquantsouhait&

Rizinstantan_ Suivezles instructionsfigurantsurI'emballagedu produit.Utilisezungrandr_cipienttransparentaux 2 & 4 portions

micro-ondespour6vitertout debordement.

REMAROUE: i

latemperaturesouhait_edesalimentsvaried'unepersonne& I'autre.UtilisezlestouchesMore(9)/Less(1)(Plus (9) / Moins(1)) pourr_glerla

temperatureselonvospref@ences.

Manuel d exploitation

AUTO DEFROST (DECONGELATION

AUTOMATIQUE)

Lefourdisposed'optionsde deceng61ationpred6finies.Lafenction

d@ongelationvousproposela meilleurem6thodede decong61ation

pourles alimentssurgeles,car lefourregleautomatiquementle temps

ded@ong61ationen fonctiondu poidsentr& Pourencoreplusde

confort,la fonctionAUTODEFROST(D@ongelationautomatique)emet

unbipqui vousrappellede v@ifierou de retoumerlesalimentspendant

lecyclede decong61ation.

Apresavoirappuy6unefoissurlatoucheAUTODEFROST

(DECONGELATIONAUTOMATIQUE),selectionnezle typed'alimentpuis

saisissezle poidscorrespondant.

Exemple:Pourd_congeler816(1,8[bs.)g deviande.

Au/,o

Defro;;l_

Less

I OO_F

; OO_F 4OO°F

=O=NENTER

START

1. Appuyezsur le boutonAUTODEFROST

(DECONGELATIONAUTOMATIQUE).

2.Appuyezsur1 touchepours61ectionner,, Viande,,.

3. Entrezle poids.

4. Appuyezsur le boutonENTER/START(ENTREE/

DEPART).

REMARQUES:

Apresavoirappuyesur ENTER/START(ENTREE/DEPART),le

cadrandecomptele tempsde d6cong61ation.Lefour emetdeux

bippendantlecycleded6congelation.Ouvrezalorslaportedu

fouret retournezlesalimentssi n6cessaire.Retireztoutesles

partsd6congel6es,puisremettezlespartssurgel6sdansle fouret

appuyezsurENTER/START(ENTREE/DEPART)pourreprendrele

cyclede d6cong61ation.

Lefour nes'arr_tepaspendantle BIP,sauf si vous ouvrezla

porte.

GUIDE DE DECONGELATION

Observezlesinstructionsci-dessousIorsde lad@ong61ationde diff@ents

typesd'alirnents,

Touche no Aliment Quantite Proc6dure

standard

1 VlANDE de1,1 &2,7kg

VOLAILLE De200 g,_

1,3kg

Cemmencezpar placerla viandedu cSte

o_3setreuvele plus degraissevers le bas.

Apresla premierephasede d@engelation,

retoumezles alimentset recouvreztoutes

les partieschaudesde bandelettesde

papieraluminium.Couvrezet laissez

reposerpendant15 &30 minutes.

Apreschaque phasede decongelatien,

changezla dispositiondesalimentssur

le plat.Desquecertainsmorceauxsent

chaudsou d@ongeles,recouvrezdesde

bandelettesde papieraluminium.

Retireztousles morceauxpresque

d@engeles.

Ceuvrezet laissezreposerpendant5 &10

minutes.

Toucheno Ailment Procedure

3 POISSON

PAIN

B_VF

HACHE

Quantite

standard

De 200g &

1,3kg

de45&900g

45Og

Apreschaquephasede decongelation,

changezladispositiondesalimentssur

leplat. Desque certainsmorceauxsent

chaudsou decongeles,recouvrez-lesde

bandelettesde papieraluminium.Retirez

teusles morceauxpresqued@ongeles.

Couvrezet laissezrepeserpendant5 & 10

minutes.

Disposezles petitspainsen cerclesur des

serviettesen papierau milieudu plateau

toumant.Retoumez-les&la moitiedu temps

de decongelatien.

Apreschaquephasede decongelatien,

retireztousles merceauxquisent presque

decongeles.Ceuvrezd'unefeuillede papier

aluminiumet laissezreposerpendant5 &

10minutes.

CONSEILS DE DECONGELATION

,,LorsdeI'utilisationdelafonctionAUTODEFROST(DECONGELATION

AUTOMATIQUE),lepoids&entrerestle poidsnet en livreset dixiemes

de livres(poidsdeI'alimentmoinsle r6cipient).

,,UtilisezlafonctionAUTODEFROST(DECONGELATION

AUTOMATIQUE)uniquementpour desalimentscrus.La fonction

AUTODEFROST(DECONGELATIONAUTOMATIQUE)donne

d'excellentsresultatsIorsquelesalimentsa decongelersentau

minimum&- 18°C (sortisdirectementd'unvrai cong61ateur).Si

lesalimentsontet6 stock6sdansun r@ig@ateur-congelateurne

maintenantpas la temp@ature&- 15°C au moins,programmez

toujoursun poidsinf@ieur(pourunedureede d@ongelationmoins

Iongue),afind'@iterdecuirelesaliments.

,,Silesalimentsrestenten @hersducong61ateurpendantau plus20

minutes,entrezun poidsinf@ieur.

,,LaformedeI'emballagemodifiele tempsded6congelation.Les

paquetsrectangulaireset peuprofondsd6congelentplusvite qu'un

morceau@ais.

,,S@arezlesmorceauxIorsqu'ilscommencent_td@ongeler.Les

morceauxd6tach6sd@ongelentplusfacilement.

,,Couvrezcertainespartiesdesalimentsavecdepetitsmorceauxde

papiers'ilscommencent&6trechauds.

,,Vouspouvezutiliserdepetitsmorceauxdepapieraluminiumpourcouvrir

lesalimentscommelesaileset descuissesde pouletoudesqueuesde

poisson,maislepapiernedoitpastoucherI'int@ieurdufour.Lepapier

aluminiumpeutcr@rdesarcselectriquessusceptiblesd'endommagerle

rev6tementdufour.

Manuel d exploitation

SNACKS (EN-CAS)

SNACKS(EN-CAS)vouspermetder_chauffer4 categoriesd'aliments:desnachos,desailesde poulet,despotatoesde terrefarcieset desb_tonnets

defromage.

Exemple: Pour faire cuire des ailes de poulet.

2oo°r

¢'_ENTER

_- START

1.Appuyezsur latoucheSNACKS(EN-CAS).

2. S_lectionnezla cat_goried'aliments(1_t4).

3. AppuyezsurlatoucheENTER/START

(ENTREE/DEMARRER).

Nachos

Ailesde poulet

Pommesdeterrefarcies

B&tonnetsde fromage

!; ! i i iiii i i ii i i iiii ii iiiiiiiiiii ii iiiiiiiiiii ii iiiiiiiiiii ii iiiiiiiiiii ii iiiiiiiiiii ii iiiiiiiiiii ii iiiiiiiiiii ii iiii

TABLEAU DES EN-CAS

Nachos 1 portion ,,Posezlestortillassur uneassiettesansqu'ellesse chevauchent.

,,Saupoudrezd'unecoucheuniformede fromage.

,,Contient:

- 2 tassesdetortillas

- 1/3detassedefromager&p6

Ailesde poulet 142_t170g. ,,Utilisezdesailesde pouletpr_cuiteset conserv_esaufrais.

200a 226 g. ,,R@artissezles ailesde pouletr6guli&,rementsur unplatet recouvrez-lesde papiersulfuris&

Pommesdeterre 1 pommede terrecuite ,,Coupezla pommedeterrecuiteen4 morceauxde taille_gale.Evidezlapommedeterreen

farcies 2 pommesde terre laissantune@aisseurd'environ6 ram.

cuites ,,R@artissezr6gulierementlespommesde terreevid6essuruneassiette.

,,Saupoudrezde lard,d'oignonset de fromage.Ne couvrezpas.

B&tonnetsde 5 a 6 morceaux ,, R@artissezregulierementlesb&tonnetsdefromagesur uneassiette.

fromage 7 _t10morceaux ,, Necouvrezpas.

Manuel d exploitation

RAMOLLIR/FONDRE

LafonctionRAMOLLIR/FONDREvouspermetdefaireramolliroufondreles3 categoriesd'alimentssuivantes:Fairefondre du chocolat,faire

ramollir du fromage a la cremeet faire fondre du beurre.

Exemple:pour faire fondre du chocolat.

_Less

I00_:

C_ENTER

_ START

1.Appuyezsur latoucheSOFTEN/MELT

(FAIRERAMOLLIR/FONDRE).

2. Selectionnezla cat_goried'aliments(1

3. AppuyezsurlatoucheENTER/START

(ENTREE/DEMARRER).

Fairefondredu chocolat 1

Faireramollirdu fromageA lacreme 2

Fairefondredu beurre 3

TABLEAU FAIRERAIVIOLLIR/FONDRE

Fairefondreduchocolat

Ramollirdu fromageb.la

creme

Fairefondredubeurre

2 carresou 1 tasse

depepitesde

chocolat

1bofte(230g env.)

1plaquette(115g

env.)

2 plaquettes(130g

env.)

* Mettezles p@itesou lescarresdechocolatdansun platallantau micro-ondes.

, Remuezbien_.mi-cuissonIorsquele fouremetunsignalsonore,puisred_marrezlefour.

, S'iln'estpasremu&le chocolatconservesaformeoriginale,m_meuneloisletempsdechauffe

_coul&

* Retirezle fromagea lacremedesonemballageet placezle surunplatallantaumicro-

ondes.

* Laissezreposerpendant1a2 minutes.

* Retirezle beurrede sonemballageetcoupez-leen deuxpartiesegalesdanslesensde la

largeur.

* Placezle beurredansun platetcouvrezletoutde papiersulfuris&

* Remuezbienunefoisle beurrefonduet laissezreposerpendant1a2 minutes.

Manuel d exploitation

MICRO CONVECT (CUISSON PAR CONVEXION)

Cettefonctionpermetde fairecuiredesalimentssanssaisirdetempsde cuissonni de niveaude puissance.

Ellecomporte4cat6goriesd'aliments:pouletentier,r6tideporc, lasagnessurgel6es,potatoesdeterreau four.

Reportez-vousauTABLEAUDECUISSONPARCONVECTIONsituesurcettepagepourconnaftrelesr_glagesdisponibles.

Exemple:pourfaire cuire900g der6ti de porc:

STOP

CLEAR

Micro

Convect

2oo°r

2OO'1 450_1

p_ ENTER

START

1.Appuyezsur latoucheSTOP/CLEAR(ARRET/SUPPRIMER).

2. AppuyezsurlatoucheMICRO/CONVECT(CUISSONPARCONVECTION).

3. Choisissezlacat_goried'aliment.

4. Selectionnezla quantit6a I'aidedestouchesnum@otees.

5. AppuyezsurlatoucheENTER/START(ENTREE/DEMARRER).

TABLEAU DE CUISSON PAR CONVECTION

1 de 900g _t1,8kg

Pouletentier

R6tideporc,sans

os,filet

de 900g _t1,8kg

Placezle bacde

recup@ationsur le

plateautournanten verre.

Posezles alimentssur

lagrille,directement

au-dessusdubacde

r_cup_ration.

Placezle bacde

r_cuperationsur le

plateautournanten verre.

Posezlesalimentssur

lagrille,directement

au-dessusdubacde

r_cup6ration.

Placezles alimentsur

grille.

Placezla grillesurle

plateautournanten verre.

Repliezles ailessous lepoulet.Badigeonnezletoutde

beurrefondu.Placezle poulet,blancversle bas,surla

grille.Lorsquelefour_metun signalsonore,retournezle

pouletet reprenezla cuisson.Laissezreposer5 minutes.

Placezle porcsurla grille hauteurmini.Lorsquele four

_metunsignalsonore,retoumezle r6tiet reprenezla

cuisson.Laissezreposer5 minutes.

Lasagnessurgel_es 3 280 & 600 g Placezles lasagnessur grille.Laissezreposerpendant

3 _t5 minutes.

Pommesdeterre 4 1 a 4 pommes Placezles pommesde terresurla grille.Posezla grille

aufour deterre sur leplateautournant.Lorsquelefouremetunsignal

sonore,retournezlespommesde terreet reprenezla

cuisson.Laissezreposer5 minutes.

i REMAROUE: i

Sivoussouhaitezv@ifierla cuissond'unalimentafin queletempsnesoit @oul&retirezlaviande,la grille ainsiquele bacde r_cup_ration(si

vousenutilisezun)du fouravecpr@autionetfermezlaportede cedernierafind'emp@herunepertedechaleurexcessive.

Manuel d exploitation

CUISSON PAR CONVECTION

Aucoursd'unecuissonparconvection,unel6mentchauffantest

utilis6pouraugmenterla temperaturede Fair&I'int_rieurdufour.La

temperaturede lacuissonparconvectionvariede38°C&230°C.11

estpreferablede prechaufferle fourIorsquevousutilisezcemodede

cuisson.

Baisseztr_s I_gerementla temperaturedufour parrapport h celle

indiqu_esur I'embailagesi voussouhaitezfaire cuire une portion

rnoins importante.Le temps decuisson peutvarlet enfonction de

I'aiimentou de vos preferences.V_rifiez I'_tatd'avancernentde la

cuisson unefois letemps minimum_coul_, puis r_glezla dur_e

I'aidede la touche More(Plus)(9) ou Less (Moins)(1).

GRILLE

BAC DE RECUPERATION

Unbacderecuperationenemailvitrifi_estfourniavecle four.Lorsque

vousfaitesr6tirdesalimentsdanslefour,placez-lesdirectementsurla

grille.Centrezle bacde r6cup6rationsur leplateautournantenverre

souslesaliments.

A la fin dela cuisson,utilisezdes maniquespourretirerle bacde

r_cup6rationdu fourencorechaud.Attentionauxgoutteset aux

_claboussureschaudes.Retirezlesalimentsdela grille,puissortezla

grilledufour.

N'utilisez pas lesustensilessuivantsen modernicro-ondes:

Grille

Bac de r_cup_ration

-- Plateau tournant

Utilisezlagrillepourles modesConvection,Cuissoncombin_eet Micro-

ondes.

Pourdemeilleursresultats,placezlesalimentssur la grille.

IMPORTANT:

• NERANGEZJAMAISlagrilledanslefouret ne vousen servezque

si vousdevezfairecuireplusieursaliments&lafois ouquela recette

enspecifierutilisation.

• Le fourrisqueraitd'etreendommag&

Manuel d exploitation

CUISSON PAR CONVECTION AVEC

PRECHAUFFAGE

Exempie:pourr_gler lacuissonpar convection sur 160°C.Utiiisez

un bac de r_cup_rationsi vousfaites cuire de la viandeou de la

voiaiiiesur la grille.

STOP 1.Appuyezsur la toucheSTOP/CLEAR(ARRET/

CLEAR SUPPRIMER).

convection 2. Appuyezsur latoucheCONVECTION

(CONVECTION).

.5 3. Selectionnezlatemp@aturedecuisson_traide

32_°F destouchesnum6rot6es.

p_ENTER 4. Appuyezsur latoucheENTER/START(ENTREE/

START DEMARRER).

, Apresle pr@hauffage,lemessagePLACEFOODONRACK

(PLACEZLESALIMENTSSUR LA GRILLE)defilea 1'6cranet un

signalsonorese fait entendre.Ouvrezla porteet placezlesaliments

sur lagrillede convection.

2000 s.

Z00°F450°F450°F'150_F

ENTER

START

Selectionnezletempsdecuisson&I'aidedes

touchesnum@ot@s.Ladur@maximalede

cuissonest de99minuteset 99 secondes.

Reportez-vousau guidedecuissonparconvection

enpage57.

Fermezla porteet appuyezsurla toucheENTER/

START(ENTREE/DEMARRER).

REMARQUES:

latemp@aturedufourdiminuetresrapidementIorsquela porteest

ouverte; celanedolt toutefoispasemp@herlesalimentsd'6tre

cuitsnormalementa lafin dutempsdecuisson.

Sivoussouhaitezv@ifierla cuissond'unalimentafinque le

tempsne soit 6coul6,retirezlaviande,la grilleainsiquelebac

der@up@ation(si vousen utilisezun) dufouravecprecautionet

fermezla portedece dernierafind'emp@herune d@erditionde

chaleurexcessive.

CUISSON PAR CONVECTION SANS

PRECHAUFFAGE

(viande,platmijot_ etvolaille)

Exempie:pourr_gier la cuisson parconvection sur 160°Cpendant

20minutes.Grille hauteur mini./mi-hauteur ou plateautournant

enverre. Utilisezunbac de r_cup_rationsi vous faites cuire de la

viandeou de la volaille sur la grille.

STOP

CLEAR

Convection

325°F

PLENTER

START

r_LENTER

_= START

1.Appuyezsur latoucheSTOP/CLEAR(ARRET/

SUPPRIMER).

2. Appuyezsur la toucheCONVECTION

(CONVECTION).

3. S61ectionnezlatemp@aturede cuisson_.

raidedestouchesnum@ot6es(vouspouvez

s61ectionnerunetemp@aturecompriseentre37

et230°C).

4. Appuyezunefois sur latoucheENTER/START

(ENTREE/DEMARRER).

5. S61ectionnezletempsdecuissona.raide des

touchesnum@otees.Ladur@max/malede

cuissonest de99 minuteset 99 secondes.

6.Appuyezsur la toucheENTER/START(ENTREE/

DEMARRER).

IMPORTANT:

,,Sivousselectionnezun tempsdecuissonincorrect,reprenez

simplementla saisie,puisappuyezsurla toucheENTER/START

(ENTREE/DEMARRER).

,,Sivousappuyezsur latoucheSTOP/CLEAR(ARRET/

SUPPRIMER),puisquevoussaisissezle tempsdecuissoncorrect,

vousannulerezlemodeCONVECTIONet n'utiliserezquer6nergie

micro-ondeset NONI'energiede convection.

Manuel d exploitation

GUIDE DE CUISSON PAR CONVECTION

1. Utiliseztoujoursla grillefournieaveclefourpourla cuissonparconvection.Placezlesalimentsdirectementsur lagrille de cuissonoudansle bac

de r_cup@ationquevousplacezensuitesur lagrille.

2. Lesrecipientsen aluminiumconduisentlachaleurrapidement.Pourla cuissonparconvection,les revStementsclairset brillantsdonnent

gen6ralementde meilleursr_sultatscarils emp@hentunbrunissageexcessifdesalimentsau coursde la cuissondespartiescentrales.Utilisez

desmoules_.g&teauxeta tartes_tfondmat (revStementsatine)pour unbrunissageoptimal.

3. Lesrev_tementsfoncesou nonbrillants,leverreet le vitroceramiqueabsorbentlachaleuretont tendancea ass@heret durcirlasurfacedes

pr@arations.

4. IIestrecommandedepr@haufferle fourIorsquevousutilisezlacuissonpar convection.La viande,lesplatsmijoteset lavolaillene n_cessitent

aucunpr_chauffage.

5. Afind'obtenirunecuissonuniformeet @onomiserde I'_nergie,ouvrezla portedufouraussirarementquepossiblepourv@ifierlacuisson.

6. RetirezTOUJOURSlagrilledecuissondufour IorsquevoussouhaitezutiliserI'appareilen modeMicro-ondes.

7.Utilisezun plata pizzam_talliquerondou une,<t61e,,.

Moule:moulea painmetalliqueou en verre Couvrezlehautdu mouleavecunefeuilled'aluminiumsi le dessus

P_.teavec

levure Temp@ature:175°O de lap&tecult tropvitependantlacuisson.Laissezrefroidir10

Dur6e:40-50min. minutesavantde d@ouperle painentranches.

Pains

Moule:moulea painmetalliqueou en verre Laissezrefroidirsur lagrillependant15 minutesavantde demouler.

Sanstemps Temp@ature:175°O

de repos Dur6e:45-55min.

Moule:Moulea.pizzametalliqueoumoule Beurrezlemoule.D6mouleraussit6tapresla cuisson.

rondde23cm de diametre

Biscuits

Temp@ature:190°O

Duree:11-15rain.

Moule:moulem6tallique_tcheminee Ne beurrezpas le moule.Avantde le d_mouler,suspendez-le

G&teaudes

Temp@ature:175°O I'envers(ex.:surunebouteille_tcol _troit)pendant90 minutespour

anges Duree:42-47rain. lelaissezrefroidir.

Moule:MouleBundtde 280cl Beurrezlemoule.D6moulezapresavoirlaiss6reposerpendant10

G_tteau

Bundt Temp@ature:175°C _t15minutes.

Duree:42-47rain.

Moule:moulerondou carrede 20 _.23 cm Beurrezlemoule.Poursavoirsi le g&teauestcult,enfoncezun

G_tteau6tag_ Temp@ature:175°CDur_e:32-37min. cure-dentsau centre.Oelui-cidolt ressortirpropre.

Moule:moulea pizzarond. D@osezde petitesboulesdep_.tesur le moulenonbeurr_.Retirez

Enboules Temp@ature:175°O dufour Iorsquele centredescookiesestencoremou.Laissez

Duree:15-20min. reposeruneminutedansle mouleavantde laisserrefroidirsurla

Cookies grille.

Moule:moulerondou carrede 20 _t23 cm Beurrezlemoule.Sortezle platdu four Iorsquele cure-dentspiqu6

Enbarre Temp@ature:175°O entrelebord et le centreressortpropre.

Duree:25-30min.

Moule:moulea petitsg&teaux6 portions Beurrezleslogesouutilisezdescaissettesde papier.N'UTILISEZ

Petitsg&teaux/ muffins Temp@ature:175°O PASdecaissettesenaluminium.Lesg&teauxsont pr_tsIorsquele

Duree:15-20min. cure-dentsressortpropre.

Moule:plata tarteenverreou en m_tal. Sortezlatartedu fourIorsquelagarniturea priset que la p&teest

Tartes Temp@ature:175°O dor6e.

Duree:45-55min.

Moule:moulerondde20 _t23cmou moulea D_moulez@s la sortiedu four.

pizzade 30 cm.

Petitspainsaulait Temp@ature:190°O

Dur_e:15-19rain.

Manuel d exploitation

ASTUCES POUR LA CUiSSON COIVIBINEE

La cuissoncombin6eutiliseI'_nergiemicro-ondeset la cuissonpar

convectionavecfonctiongril afin der_duireletempsde cuisson.

Cettem6thodepermetd'obtenirune viandefondante& I'int@ieuret

croustillante&I'ext@ieur.Lorsd'unecuissoncombinee,le micro-ondes

alterneautomatiquemententrelachaleurparconvectionet I'energie

micro-ondes.Cetypede cuissondisposed'unr6glagepr@rogramm_

pouruneutilisationen toutesimplicit&

ASTUCES UTILES POUR LA CUISSON

COIVlBINEE

1.II est possiblede r6tirla viandedirectementen la pla_;antsurla grille

deconvection.Lorsquevousutilisezcettederniere,veuillezconsulter

leguidedecuissondeI'appareilpour savoircommentI'utiliser

correctement.Voirpage59.

2. Lesmorceauxde bceufmoinstendrespeuvent_tre r6tiset attendris&

I'aidedesacsdecuissonaufour.

PRECAUTIONS

1.Tousles ustensilesdecuisineutilisespourla cuissoncombin@

doiventa la lois 8tretransparents(con£uspourlaisserpasserles

micro-on@s)et pouvoiralleraufour.

2. N'UTILISEZJAMAISd'ustensilesm_talliquesIorsdece typede

cuisson.IIs risqueraienteneffetde formerdes arcselectriquesen

entranten contactaveclesparoisdu fourou lesgrillesettablettes

m_talliquesfourniesen accessoires.Unarc est unedecharge

d'electricit6quise produitIorsqueles micro-ondesentrentencontact

avecdum_tal.

CUISSON COMBINEE

Convection220°C 30%

Exemple:pour effectuercuisson combin_e pendant45 minutes:

STOP 1.Appuyezsur latoucheSTOP/CLEAR(ARRET/

CLEAR SUPPRIMER).

Combination 2. Appuyezuneloissur la toucheCOMBINATION

Cooking

COOKING(CUISSONCOMBINEE).

* LemessageROASTENTERCOOKINGTIME

s'affiche.

4 5 0 0 3. Saisissez45& I'aidedestouchesnum@ot_es

_oo°,:_;,_°,_,_o°__o°_ pourselectionnerle tempsde cuisson(lefour

chaufferaautomatiquement& 30%de sa

puissance).

¢,_ENTER 4.Appuyezsur la toucheENTER/START

START (ENTREE/DEMARRER).

REMARQUES:

,,la dur_emaximalede cuissonest de99 minuteset 99 secondes.

,,Sivoussouhaitezverifierla cuissond'un alimentafinquele

tempsnesoit @oul& retirezla viande,la grilleainsiquele bac

de recup@ation(sivousen utilisezun)dufouravecpr@autionet

fermezla portede ce dernierafind'emp_,cherunepertedechaleur

excessive.

Manuel d exploitation

GUIDE DE CUiSSON COMBINEE

,,Lorsquevousfaitesr6tirdela viandeou de la volaille,vaporisezlagrillede ma%regrassev_g_taleen bombe.Placezlesalimentsdirectementsur

lagrille,dansunplatenc6ramique-m6tal.Placezle plat surleplateautournantenverre.

,,R_glezlefoursur le tempsde cuissonmaximuma I'aidedela toucheCOMBI(COMBI).Reglezla cuissonminimalearaide de la toucheKITCHEN

TIMER(MINUTERIE).

,,Lorsquevousutilisezlacuissoncombinee,multipliezlepoidsde la viandepar la dur_e(enminutes)pour500 g indiqu6edansletableauci-dessous

pourobtenirle tempsde cuisson.A la moiti_du tempsde cuisson,retournezlaviande,retirezlejus de cuissonou lagraissefondueaccumul6(e)

dansle bac, replacezla viandedanslefour et appuyezsur la toucheENTER/START(ENTREE/DEMARRER).

,,V_rifiezI'avancementde lacuissonunefoisle tempsminimum6coul_et poursuivezcelle-cijusqu'aobtenirler6sultatd_sir_.Laissezreposer5

minutesavantdeservir.

R6tideboeufsansos

iii ! ! ! ii ii ii i i i i i i ii i i ii ii ii ii i i ii i ! ii ii ii ii !i ii i i i ii ii ii ii i ii i iiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiii i i ! ! i ! !i ¸ ! !i !i !i !i !i ! ! ! i i i ! i iiiiiiiiiiiii i iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii i i i!

De 1,3_t2,7kg

Carr_de porcr6ti,sansos De 1,3_t2,7kg

Pouletentier De 1,3_t2,7kg

Biencult76°C 20-22

A point70°C 17-20

Biencult76°C 18-21

A point70°C 16-18

blancde poulet:76°0

aile/ cuissedepoulet:85°C 12-15

Manuel d exploitation

GRILLE

La grillepermetun gaindeplacenonnegligeableIorsquevousutilisezplusieursr_cipients&la lois.

Pourutilieer lagrille:

1.Placez-lacorrectementsur lesquatresupportsen plastique.

,,Ellene DOlTPAStoucherlesparoism_talliquesou I'arri&,redufour_tmicro-ondes.

2. Placezdes quantitesde nourritureequivalentesAU-DESSUSETENDESSOUSde la grille.

,,Veillezace que lesquantit6sd'alimentssoienta peupres_galesafinder@artirau mieux1'6nergiede la cuisson.

IMPORTANT:

,,NERANGEZJAMAISlagrilledans lefouret NELUTILISEZQUESI vousdevezfairecuireplusieursaliments&la fois ouquela recetteen

I specifieI'utilisation.

[, Dansle cascontraire,lefourrisqueraitd _treendommag&

Manuel d exploitation

GUIDE DE CUISSON

Guidede cuissondes viandes

,,Placezle morceaude viandea cuiredansunplat, surunegrillea r6tir(ustensilesutilisablesenfoura micro-ondes).

,,Commencezla cuissonen tournantla partiegrassedela viandeversle bas. Utilisezde finesbandelettesde papieraluminiumpourprot_ger

I'extr_mit_desosou lespartiesfines.

,,Relevezlatemp@atureen plusieursendroitsavantdelaisserreposerla viandeletempsrecommand&

,,Lestemp@aturessuivantesindiquentleretraitde la viande.Latemp@aturede la viandeaugmentedurantletempsde repos.

R6tide b_eufsansos(jusqu'a

15A24 min./kg& 63°C

(saignant)

18_t27 minparlivre_t71°C

(h point)

14a31 min./kg_t76°C

(bien cult)

Maximum(10)

pendantles5

premieresminutes,

puismoyenne(5)

Surlagrille,tournezla partiegrassedu r6tiversle

bas.Couvrezavecdupapierparaffin&Retournez

Iorsdelacuisson.Laissezreposerpendant10-15

minutes.

Maximum(10) Sur la grille,tournezlapartiegrassedu r6tiversle

Porcavecou sansos (jusqu'a 24& 33 min./kg_t76 C pendantles5

bas.RetournezIorsde la cuisson.Laissezreposer

1,8 kg) (bien cult) premieresminutes, pendant10-15minutes.

puismoyenne(5)

,,Vouspouvezvousattendrea uneaugmentationde temp@aturedurantletempsde repos.

i Saignant 57,22°C 62,78°C

Bo_uf i A point 65,56°C 71,11°C

Biencult 71,11°C 76,67°C

j A point 65,56°C 71,11°C

Porc

Biencult 71,11°C 76,67°C

I . ,

i Trescu_t 76,67°C 82,22°C

Volaille

Peucult 71,11°C 76,67°C

Guidede cuisson desvolailles

,,Placezle morceaude viande&cuiredansunplat, surunegrille&r6tir(ustensilesutilisablesen four_tmicro-ondes).

,,Couvrezlaviandeavecdupapierparaffin_poureviterles@laboussures.

,,Utilisezdupapieraluminiumpourprot_gerI'extr_mit_des os, lespartiesfinesouleszonesdej&cuites,pour pasqu'ellesne cuisenttrop.

,,Relevezlatemp@atureen plusieursendroitsavantdelaisserr_

Pouletentierjusqu'&

1,8kg

Morceauxde poulet

jusqu'&1,8kg

Tempsde cuisson:13 &20 min./kg

82,22°C,tres cult

76,67°C, peucult

Niveaude puissance:Moyennehaute

(7).

Tempsde cuisson:13 a20 min./kg

82,22°C,tres cult

76,67°C, peucult

Niveaude puissance:Moyennehaute

(7).

3oserla viandele tempsrecommand&

Surla grille,placezlec6teblancsdu pouletverslebas. Couvrezavecdu papier

paraffin&RetournezIorsde la cuisson.Continuezla cuissonjusqu'ace que le

jus dupouletdevienneincoloreet quela viandeautourdes os ne soitplusrose.

Laissezreposerde 5a 10minutes.

Placezle pouletc6t_ ossur le plat, entournantleszoneslesplus@aisses

versI'ext@ieurdu plat.Couvrezavecdu papierparaffin&RetournezIorsde la

cuisson.Continuezla cuissonjusqu'_tce quele jus du pouletdevienneincolore

et quelaviandeautourdes os nesoit plus rose.Laissezreposerde 5 a 10

minutes.

Manuel d exploitation

Guide de cuisson des fruits de met et du poisson

• Faitescuirelepoissonjusqu'ace qu'ils'emiettefacilementavecunefourchette.

• Placezlepoissona cuiredansunplat, surunegrillea r6tir(ustensilesutilisablesenfoura micro-ondes).

,,Utilisezuncouverclebienajustepourfairecuirele poisson_tla vapeur.Sivousutilisezdu papierparaffineou du papierabsorbantpourcouvrirle

poisson,la vapeurne serapassuffisante.

,,Wrifiez I'_tatdupoissonapresle tempsdecuissonminimum,afindene pas le fairetrop cuire.

Steaks

Jusqu'&700g

Filets

Jusqu'a700g

Crevettes

Jusqu'&700g

Tempsde cuisson:13b.22 min./kg

Niveaude puissance:Moyenne

haute(7).

Tempsde cuisson:7 & 15min./kg

Niveaude puissance:Moyenne

haute(7).

Tempsde cuisson:7 & 12min./kg

Niveaude puissance:Moyenne

haute(7).

Positionnezlesdamessur unegrille,en plagantla partiela plus@aissevers

I'ext@ieur.Couvrezavecdu papierparaffine.Retournezet repositionnezlesdarnesen

milieude cuisson.Faitescuirele poissonjusqu'&ce qu'ils'6miettefacilementavecune

fourchette.Laissezreposerde 3_t5 minutes.

Positionnezlesfiletsdansunplata gratin,entournantlesmorceauxlesplusfinsvers

lebas.Couvrezavecdupapierparaffin6.Si lesfiletssont @aisde plusde 1,5cm,

retournez-leset repositionnez-lesen milieude cuisson.Faitescuirele poissonjusqu'a

ce qu'ils'emiettefacilementavecunefourchette.Laissezreposerde 2 & 3 minutes.

Positionnezlescrevettesdansun plat&gratin,sur uneseulecouche,sansqu'ellesse

chevauchent.Couvrezavecdu papierparaffin6.Faitescuirelescrevettesjusqu'&ce

qu'elless'opacifientetse raffermissent,en lesm_langeant2 ou 3 fois.Laissezreposer

pendant5 minutes.

Guide de cuisson des eufs

,,Ne faites jamais cuiredesceufsni r@hauffezdesceufsdursdansleurcoquille; ils risqueraientd'exploser.

,,Perceztoujoursles ceufsentierspoureviterqu'ilsn'_clatent.

,,Faitescuirelesceufsavotreconvenance.Attention,ilspeuventdurcirs'ils sonttropcults.

Guide de cuisson des I gumes

,,Lavezles16gumesavantde lesfairecuire.IIn'estpastoujoursn6cessaired'ajouterde I'eau.Pourlacuissonde16gumesde fortedensite,par

exempledespommesdeterre,descarotteset desharicotsverts,ajoutezenviron1Averred'eau.

,,Leslegumesde petitetaille(carottesenrondelles,petitspois, etc.)cuisentplusvite queceuxdegrandetaille.

,,Les16gumesentiers,notammentles pommesde terre,lescourgesou les@is demais,doivent_treplac6sencerclesur leplateautournantavant

la cuisson.Retournez-les_tlamoiti_dutempspr@upourunecuissonplus r_guliere.

,,Pourles I_gumesde typebrocoliouasperge,placezla pointeaucentreduplatet le piedversI'ext@ieur.

,,Lorsde lacuissondeI_,gumescoup_s,couvreztoujoursle platavecuncouvercleou unfilmplastiqueperce(utilisableenfoura micro-ondes).

,,Piquezla peaudes I_gumesentiersnon pelesavantla cuisson,notammentdespommesdeterre,descourgesou desaubergines,pour @iterqu'ils

eclatent.

,,Pourunecuissonplus reguliere,m61angezourepositionnezles16gumesentiersen milieudecuisson.

,,D'unemanieregen6rale,plusI'aliment& cuireest dense,plusletempsde reposrequisestlong.Le tempsde reposestladureenecessairepour

terminerlacuissondesalimentset des 16gumesdensesou de grandetaille,unefois qu'ilsontet6sortisdu four.Unepommede terrecuitepeut

reposerpendantcinqminutesavantquelacuissonsoittermin_e,tandisqu'unplatdepetitspoispeut_tre serviimmediatement.

Ustensiles de cuisine

GUIDE DES USTENSILES POUR IVIICRO-ONDES

VERREALLANTAU FOUR(trait_ pour les

chaleurs _lev_es):

Platspolyvalents,moules_tpain,plats&

tarte,moulesa g_.teau,verresmesureurs,

casseroleset bolssans bordurem6tallique.

PORCELAINE:

Bols,tasses,platsde serviceetassiettesans

bordurem6tallique.

PLASTIQUE:

Filmenplastique(commecouvercle):posez

lefilmen plastiqueI&chementsurleplatet

appuyezsurlesbords.

Filmenplastiqueperce,enremontant

16gerementunbordpourlaissers'echapper

I'exc6dentdevapeur.Le platdolt _treassez

profondpourque lefilmen plastiquene

touchepaslesaliments.

Lorsquelesalimentschauffent,ils peuvent

fairefondrelefilmenplastiquea chaquepoint

de contact.

Utilisezdes platsettassesen plastique,des

recipientsdecongelationsemi-rigideset

des sachetsen plastiqueuniquementpour

destempsde cuissonr6duits.Utilisez-les

avecsoin car leplastiquepeut ramollir au

contact desalimentschauds.

PAPIER:

Papierabsorbant,papierparaffine,serviettes

en papieret assiettesen cartonsansbordure

ou dessinm6tallique.V@ifiezsurI'etiquettedu

fabricantquele pro@its'utilisedansunfour_.

micro-ondes.

USTENSILESMETALLIQUES:

Le metal emp6che 1'6nergie des micro-ondes d'atteindre le aliments

et entraine une cuisson irr6guliere. Evitezdonclesbrochettesm6talliques,les

thermometresou lesplateauxen aluminium.Les ustensiles metalliques peuvent

creer des arcs 61ectriques susceptibles d'endommager votre four & micro-

ondes.

DECORATIONMETALLIQUE:

Vaisselle avec bordure ou bande m6tallique, cocottes, etc. La bordure

m6tallique emp6che la cuisson normale et peut endommager le four.

PAPIERALUMINIUM:

Evitezlesgrandesfeuillesdepapieraluminiumcarellesg6nentla cuissonet peuventcr6er

desarcs electriquesdangereux.Utilisezdepetitsmorceauxde papieraluminiumpour

protegerles aileset les cuissesde volaille.LaissezTOUTpapieraluminiumaumoinsa 2,5

cmdes patoiset de laportedu four.

BOIS:

Les bols et planches en bois peuvent secher et se fendre ou craquer

Iorsque vous les utilisez dans le four b. micro-ondes. Les corbeilles

r6agissent de la m6me fa9on.

USTENSILESCOUVERTSENTIEREMENT:

Assurez-vous de laisser des ouvertures pour que la vapeur puisse

s'echapper des ustensiles couverts.

Percez les sachets en plastique de legumes ou d'autres aliments avant la

cuisson.

Des sachets completement fermes pourraient exploser.

PAPIERKRAFT:

Evitez d'utiliser des sachets en papier kraft.

IIs absorbent trop la chaleur et pourraient brOler.

USTENSILESDEFECTUEUXOUABIMES:

Un ustensile f616, defectueux ou ab'_m6 peut casser clans le four.

LIENSMETALLIQUESDE FERMETURE:

Retirez les liens metalliques de fermeture des sachets en papier ou en

plastique.

IIs chauffent et pourraient entrainer un incendie.

tretien et nettoyage

ENTRETIEN ET NETTOYAGE

Pourplusd'efficacit6et de s6curit_,nettoyez

r_gulierementI'int@ieuret I'ext6rieurdu four.

Veilleztoutspecialement&ce quele panneau

int@ieurde laporteet la face avantdu four ne

soientpassouill6spar de la graisseou des

aliments.N'utilisez jamaisde poudre ou

de tampons nettoyeurs agressifs. Essuyez

I'interieuret I'ext@ieurdumicro-on@s,y

comprisle couvercleinf@ieurde I'evacuation,

avecunchiffondouxet unesolution

detergentedouceet chaude(et nonbrGlante).

Puisrincezet s_chezen essuyant.Utilisezun

nettoyantpourchromeet lustrezlessurfaces

enchrome,enm_taleten aluminium.Essuyez

immediatementlesprojectionsavecdupapier

absorbanthumide,notammentapresavoir

cuisin6dupouletoudu bacon.Nettoyezvotre

fourune fois parsemaineou plussouventsi

necessaire.

Observezles instructionssuivantespour

nettoyeret assurerI'entretiende votrefour.

• Nettoyez reguli@ement I'int@ieur du

four afin qu'il soit toujours propre. Les

residus d'aliment et les eclaboussures

de liquides colles sur les parois du four

peuvent diminuer I'efficacite du four.

• Nettoyez immediatement tout liquide

ou aliment renverse. Utilisez un chiffon

humide et un detergent doux. N'utilisez

pas de produits detergents corrosifs ou

abrasifs.

• Pour detacher plus facilement les

residus d'aliments ou de liquides colles

& I'int@ieur du four, versez deux verres

d'eau (ajoutez le jus d'un citron pour

obtenir un parfum frais) darts un saladier

en verre et faites chauffer & la puissance

Maximum pendant 5 minutes ou jusqu'&

ce que I'eau bouille. Laissez reposer 9,

I'int@ieur du four pendant 1& 2 minutes.

• Sortez le plateau tournant en verre

pour le laver ou pour nettoyer le four.

Poureviter de casser le plateau en

verre, manipulez-le avec precaution

et evitez de verser de I'eau dessus

immediatement apres une cuisson.

Lavez soigneusement le plateau dans

de I'eau savonneuse chaude ou au lave-

vaisselle.

• Nettoyez I'ext@ieurdu four b,I'aide de

savon et d'un chiffon humide. Sechez

avec un chiffon doux. Pour eviter

d'endommager les pieces maftresses du

four, ne laissez pas d'eau rentrer par les

orifices de ventilation.

• Lavez la vitre de la porte avec de I'eau

et un produit detergent doux. Utilisez

toujours une @onge ou un chiffon doux

pour eviter de rayer les surfaces.

• Si de la vapeur a laisse des traces &

I'interieur ou & I'ext@ieurde la porte du

four, nettoyez-les & I'aide d'un chiffon

doux. La vapeur peut se concentrer

Iorsque le four est en marche et

engendre un fort taux d'humidite ; cela

n'implique absolument pas une fuite du

four & micro-ondes.

• Ne mettez jamais le four en marche

Iorsqu'il est vide ; ceci pourrait

endommager le magnetron ou le

plateau en verre. Vous pouvez laisser

en permanence un verre d'eau

darts le four, afin d'@iter tout risque

d'endommagement si le four est mis en

marche accidentellement.

GRILLE/ BACDE

RECUPARATION

Nettoyezla grilleet leplateau/bacdepropret6

enemailvitrifi6&I'aided'unsavondouxet d'une

brossea pollssouplesouennylon.S6chez-les

en%rement.N'utilisezpasdebrossesoude

_roduitsdenettoyageabrasifspournettoyerla

rilleoulesustensilesen _mailvitrifie.

NETTOYAGE DU FILTRE A

GRAISSE

Lefiltrea graissedolt6tre retireet nettoy6

souvent,au moinsunefoisparmois.

1.Pourretirerlefiltre&graisse,faites-leglisser

surle c6t_.Tirezle filtreverslebaset

poussez-ledeI'autrec6t_.Lefiltre tombe.

2. Trempezlefiltreb.graissedansunesolution

d'eauchaudeet de detergentdoux.Rincez-

leabondammentet secouez-lepourle

s6cher.N'utilisez pasd'ammoniaque;

nemettezpas lefiltre au lave-vaisselle.

L'aluminiumrisque de noircir.

Pourremettrelefiltreen place,faites-le

glisserdansla fente lat@ale,puispoussez-

levers le hautetverslecentredu fourpour

leverrouiller.

REMPLACEIVlENTDU FILTRE

A CHARBON

Sivotrefourest ventileb.I'int@ieur,lefiltre

&charbondolt_tre remplacetousles 6 a 12

mois,voireplussouventsi necessaire.Le

filtre&charbonne peutpas _trenettoye.Pour

commanderunfiltre&charbonneuf,contactez

leservicepiecesd_tacheesdu centrede

serviceagre_le plusprochedechezvous

ouappelezle1-800-536-6247(Etats-Unis/

Canada).

1. Debranchezle fouroucoupezI'alimentation

secteur.

2. Ouvrezla porte.

3. Retirezles deuxvis defixationde la grillede

ventilation(2vis moyennes).

4. Faitescoulisserla grilleverslagauche,puis

tirez-latout droitvers I'ext@ieur.

5. Retirez le filtre usage.

tretieu et uettoyage

6. Ins@ez un nouveau filtre

charbon. Le filtre doit reposer avec

I'angle indique.

REMPLACEMENT DE

L'ECLAIRAGE DU FOUR

1.Debranchezle fourou coupezI'alimentation

secteur.

2. Ouvrezla porte.

3. Retirezlesvis de fixationdu couvercledela

ventilation(2vismoyennes).

Faitescoulisserla grilleversla gauche,puis

tirez-latoutdroitversI'ext@ieur.

7. Fixez les vis de montage et fermez

la porte. Retablissez I'alimentation

secteur et reglez I'horloge.

[ FILTREA CHARBON'REFERENCE: i8310P009-60

5. Retirezensuitela vissitu6eau-dessusde

la portepresdu centredu four;cettevis

assurelafixationducaissond'@lairage.

FIEMPLACEMENT

DE L'ECLAIFIAGE DE

NUIT/DE LA ZONE DE

CUISSON

6. RetirezlesupportdeI'ampoule.

EN OPTION

Kitsdefinition

UXA3036BDB- NOIR

UXA3036BDW- BLANC

UXA3036BDS- INOXIDABLE

AClER

Lorsquevousremplacezunehottede36",le

kitdefinitionremplitla largeurrestantepour

donnerunfinid'apparenceint_gr_e.

Pouruneinstallationentrearmoires

uniquement; neconvientpaspourune

installationsur lec6t_d'unearmoire.

Chaquekit contientdeuxpanneauxdefinition

de 3"de large.

1.D6branchezlefourou coupezI'alimentation

secteur.

2. Retirezlesvisde fixationdela protectionde

I'ampoule.

3. Remplacez I'ampoule par un

modele identique de 20 watts.

7.RemplacezI'ampouleparun mo@le

identiquede20watts.

8. Replacezle supportde I'ampoule.

9. Replacezlagrilleet les2 vis. Replacezles

visdefixation.R_tablissezI'alimentation

secteur.

4. ReplacezlaprotectiondeI'ampouleet les

vis de fixation.

5. Retablissez I'alimentation secteur.

D pa age

GUIDE DE DEPANNAGE

Avantd'appelerun r@arateurpourvotrefour,v@ifiezles_16ments

indiquesdansla listedesproblemescourantset de leurssolutions.

Lefour et I'_crand'affichagene fonctionnent pas.

• Branchez correctement [e cordon d'alimentation sur une prise

secteur raise b,la terre.

• Si la prise est contr61eepar un interrupteur mural, assurez-vous

que celui-ci est allume.

• Debranchez la prise du secteur, attendez dix secondes, puis

rebranchez-la.

• Rearmez le disjoncteur ou remplacez tout fusible grille.

• Branchez un autre appareil sur cette prise ; s'il ne fonctionne

pas, contactez un electricien qualifie pour r@arer la prise.

• Branchez le four sur une prise differente.

L'_crand'affichagefonctionne, mais lefour nese metpasen

marche.

• Assurez-vous que la porte est correctement fermee.

• Verifiez qu'aucun morceau d'emballage ou d'un autre mat@iau

n'est coince dans le joint de la porte.

• Wrifiez que la porte n'est pas endommagee.

• Appuyez deux fois sur Cancel (Annuler) et entrez de nouveau

les instructions de cuisson.

Lefour s'arr_teavantqueletemps de cuissonsoitterming.

• Si aucune coupure de courant n'a eu lieu, debranchez la prise

du secteur, attendez dix secondes, puis rebranchez-la. Si une

coupure de courant a eu lieu, I'ecran affiche le message:

PLEASETOUCHCLOCKAND SETTIMEOFDAY.(TOUCHEZ

L'HORLOGE ET REGLEZ L'HEURE.)

• Reinitialisez I'horloge et entrez vos instructions de cuisson.

• Rearmez le disjoncteur ou remplacez tout fusible grille.

Lesailmentscuisent trop lentement.

• Assurez-vous que le four est branche sur une ligne de 20

amperes.

L'utilisation d'un autre appareil sur le m_me circuit peut

entra'iner une chute de potentiel. Si necessaire, utilisez un

circuit dedie pour le four.

Des_tincelies ou des arcs_lectriques apparaissent.

• Retirez du four tout ustensile, plat ou toute attache metallique.

Si vous utilisez du papier aluminium, servez-vous uniquement

de fines bandelettes et laissez un espace d'au moins 3 cm

entre le papier et les parois int@ieures du four.

Leplateautournantfait dubruit ou estcoil_.

• Nettoyez [e plateau, I'anneau du guidage et la paroi inf@ieure

du four.

• Assurez-vous que le plateau tournant et I'anneau de guidage

sont correctement mis en place.

L'utiiisation devotrefour a micro-ondes entrainedes interferences

avecunt_l_viseur ou uneradio.

• II s'agit du m_me type d'interf@ences que celles produites par

d'autres petits appareils menagers, tels qu'un s_che-cheveux.

D@lacez votre four & micro-ondes afin de I'eloigner des autres

appareils electriques (televiseur ou radio).

Remarque:

Si le four est r_gi_ pour un temps de cuisson sup_rieura 25

minutes, il se regiera de lui-m_mesur une puissancea 70 pour

cent apres 25 minutes afin dene pastrop cuire lesaliments.

Si vous n'arrivez pash r_soudre un probleme,contactez notre

service d'assistance:

(1-800-536-6247)

Remarque

Garantie

Elements non couverts par ies pr sentes

garanties

• Le remplacementdesfusiblesdomestiques,le r6armementdes

disjoncteursou lamodificationduc_tblageelectriqueoude la

plomberie.

,,La maintenancenormaleet le nettoyagede I'appareil,y comprisdes

ampoules61ectriques.

,,Lesproduitsdont le numerode s_rieoriginala _t_ retir&alt_r6oun'est

pasclairementdetermin&

,,Lesproduitsachet6s&desfinscommerciales,industriellesou

locatives.

,,Lesproduitssitu_sendehorsdesEtats-Unisou duCanada.

,,Lesservicessuppl6mentairesdemandesparI'utilisateuren plusdes

servicesnormauxou endehorsdeshorairesou de lazonede service.

,,Les r6glagesapresla premiereannee.

,,Les r@arationsd_coulantdes616mentssuivants:

- Uneinstallationincorrecte,unmauvaisfonctionnementdu systeme

deventilationou uneoperationdemaintenance.

- Toutemodification,alt@ationou toutajustementnonautoris6parle

fabricant.

- Tout(e)accident,utilisationimpropreou abusive,incendie,inondation

oucatastrophenaturelle.

- Toutraccordement& unealimentationen _lectricit6ouengaz.

- Touteutilisationde plats,de contenantsou d'accessoires

inappropri_spouvantendommagerle produit.

,,Tout transport.

Si vous avez besoin de faire appel a un

technicien qualifi

,,Contactez le revendeur aupres duquel vous avez fait

I'acquisition de I'appareil ou appelez Maytag Servicesu-c,

Assistance clientele Jenn-Air au 1-800-536-6247, aux Etats-

Unis et au Canada pour trouver un technicien agre&

,,Conservezbienvotre preuved'achatpourv@ifierle statutde votre

garantie.Consultezla section,<Garantie,, pourplusd'informations

sur les responsabilit_sdeI'utilisateurdansle cadredesservicesde

garantie.

,,Si le revendeur ou la societe de maintenance ne peut resoudre

votre probl_me, envoyez un courrier & Jenn-Air ServicesLLc,_.

I'attention de: CAIR®Center, P.O. Box 2370, Cleveland, TN

37320-2370, Etats-Unis, ou appelez le 1-800-536-6247 aux

Etats-Unis et au Canada.

REMARQUE:

Lorsquevoussignalezunproblemepartel@honeou par courrier,

veuillezindiquerlesinformationssuivantes:

a. Votre nom, votre adresse et votre num@o de tel@hone ;

b. Le num@o de modele et le num@o de s@ie de I'appareil ;

c. Le nora et I'adresse de votre revendeur ou r@arateur ;

d. Une description claire du probleme rencontre ;

e. Une preuve d'achat (ticket de caisse).

Les guides utilisateur, manuels d'instructions et fiches

techniques des pi_ces sont disponibles aupres de Maytag

ServicesLLc,Assistance clientele Jenn-Air.

MAYTAGN'ESTENAUCUNCASRESPONSABLEDESDOMMAGESACClDENTELSOU INDIRECTSSUBISOUCAUSESPARL'APPAREIL.

LapresentegarantievousoctroiedesdroitsspecifiquesreconnusparlaIoi, ainsiqued'autresvariantd'unetat&un autre.Parexemple,certainsetats

n'autorisentpasI'exclusionou la limitationdesdommagesaccidentelsouindirects; dansuntel cas,cetteclausenes'appliquepas.

Guia de uso y cuidado

iVlode[o JMV8166BA

CONSIGNES IMPORTANTES DE SECURiTE .............. 70

Precauciones Para Evitar la Posible Exposici6n a Energia de

Microondas Excesiva ................................... 72

Obtener los mejores resuitados de cocci6 ............... 74

Caracteristicas ...................................... 75

Manual de instrucciones.............................. 77

Utensiiios para cocinar ............................... 96

Cuidado y iimpieza .................................. 97

Soluci6n de probiemas ............................... 99

Garantia .......................................... 100

Conservelasinstruccionesparaconsuitas futuras.

Aseg_resede que estaGuiade uso y cuidado se conserve con el homo.

Parte Nro. 8112P299-60

Form No. A/08/05 Nro. de c6digo: DE68-03143K

V V

CONSIGNES IMPORTANTES DE SECURITE

Lo _ueNecesitaSaber

SobreLasinstrucciones

De Seguridad

Las advertenciase instruccionesimportantessobreseguridadque

aparecenenestaGuiade usoy cuidadono estAndestinadasa cubrir

todaslas posiblescondicionesy situacionesque puedenocurrir.Debe

actuarconsentidocomtJn,precauci6ny cuidadocuandoinstale,realice

el mantenimientoo pongaenfuncionamientoel microondas.

Comunfquesesiempreconsu vendedor,distribuidor,agentedeservicioo

fabricantesi surgenproblemasosituacionesqueustednocomprende.

.=conozcaLosSirnbolos,

AdvertenciasY Etiquetas

.=Seguridad

CONSERVE ESTAS I STRUCCIO

INSTRUCCIONESSEGURIDADIMPORTANTES

lnstruccionesde

Conexi6na Tierra

El homo DEBEestar conectado a tierra. Laconexi6na tierrareduce

el riesgodedescargael_ctricayaqueofreceuncablede escapeparala

corrienteel_ctricaencasodeque hayauncortocircuito.Estehomoesta

equipadocon un cablequetieneun conductora tierraconun enchufe

conconexi6na tierra. Elenchufedebeconectarsea untomacorriente

queest_correctamenteinstaladoy conectadoatierra.Consultelas

instruccionesde instalaci6n.

Consultea un electricistao centrode serviciocalificadosi no comprende

bienlasinstruccionesde conexi6na tierra,o si tienealgunaduda

respectodesi el homoesterconectadoa tierracorrectamente

No utiliceuncable prolongador.Si elcablede alimentaci6ndel

productoes demasiadocorto,hagaque unelectricistacalificado

instaleuntomacorrientedetresranuras.Estehomodebeenchufarse

enuncircuitode60 Hzseparadocon losvaloresel@tricosnominales

mostradosen latablade especificaciones.Cuandoelhornocomparte

elcircuitoconotrosequipos,quiz_.sseanecesariounaumentoenlos

tiemposde cocci6ny puedensaltarlosfusibles.

El microondasfuncionaconla corrientenormaldom_stica,110-120V.

Declaraci6nde

lnterferenciade

Radiofrecuencia de la

Comisi.6nFederalde

Comunlcaclones

(EE. U. Solamente)

Esteequipogeneray utilizaenergfade frecuenciaISM,y si no se instala

y se utilizacorrectamente,esdecir,en estrictocumplimientoconlas

instruccionesdelfabricante,puedecausarinterferenciaconla recepci6n

de radioy televisi6n.Se hacomprobadoy confirmadoquecumpleconlos

IfmitesestipuladosparaEquiposISM(Industriales,CientMcos,M_dicos)

envirtudde lasecci6n18de los reglamentosdelaFCC,que hansido

dise_adosparaproveerprotecci6nrazonablecontratal interferenciaen

unainstalaci6nresidencial.

Sinembargo,nose garantizaque no habr_,interferenciaenalguna

instalaci6ndeterminada.Si esteequipocausainterferenciacon la

recepci6nde radioo televisi6n,Ioquepuededeterminarseapagandoy

encendiendoel equipo,se recomiendaqueel usuariointentecorregirla

interferenciadeunade lassiguientesmaneras:

* Cambiela orientaci6nde laantenaderecepci6nde radioo televisi6n.

* Ubiqueen otrolugarel hornode microondascon respectoal receptor.

* Alejeel hornode microondasdel receptor.

* Enchufeel homode microondasen untomacorrientedistintoparaque

el hornode microondasy el receptorestenencircuitosdiferentes.

El fabricante no es responsabledeningunainterferenciade radioo

televisi6ncausadapor la modificaci6nno autorizada de este hornode

microondas.Es responsabilidaddelusuariocorregirtal interferencia.

CONSERVE ESTAS I STRUCC

INSTRUCCIONESSEGURIDADIMPORTANTES

PrecaucionesPara

EvitarlaPosible

Exposici6na Energ[ade

IVlicroondasExcesiva

A. NO intentehacerfuncionarestehomoconlapuertaabiertapuesse

puedeproducirunaexposici6nperjudiciala la energfade microondas.

Es importantenoalterarni modificarlastrabasde seguridad.

B. NOcoloqueningQnobjetoentrelapartedelanteradel homoy la

puertani dejeque se acumulesuciedado residuosde limpiadoresen

lassuperficiesde sellado.

C.NO pongaenfuncionamientoel homosi est,.da_ado.Es

particularmenteimportantequelapuertadelhomocierrebieny que

nose ocasionendares a:

1.la puerta(doblada),

2. las bisagrasy pestillos(roteso sueltos),

3. lasjuntas de lapuertay lassuperficiesde sellado.

D.El homonodebeserreguladoo reparadoporningunapersona

exceptoel personalde serviciodebidamentecalificado.

CONSERVE ESTAS I STRUCCIO

INSTRUCCIONESSEGURIDADIMPORTANTES

CONSERVE ESTAS I STRUCC

o • f

Obtener los mejores resu|tados de cocclon

Caracteristicas

Placa de modelo y

n_mero de serie

Ventana Plato giratorio

con escudo Guia de devidrio

Manija de met&lico cocci6n

la puerta Estante

Istema de cierre de

seguridad la puerta

Rekillade

ventilaci6n

Bandeja

recogegotas

Panel de control

del horno

ESPECIFICACIONESOELHORNO

Alimentaci6n

el_ctrica 120VAC,60 Hz

Potenciade

entrada 1,600W(EE.UU.)

Potenciade 950W

cocci6n (Norma60705lEO)

Frecuencia 2,450MHz

Potencianominal 14.5A(EE.UU.)

Dimensiones

exteriores

758x 430x392 mm

(Anchox Altox

Profundidad)

Capacidadinterior 1,6piescQbicos

Pesoneto 71 Ibs.

Caracteristicas

FEATURES

(CARACTERISTIQUES)

1. DISPLAY(PANTALLA):Lapantallaincluye

unreloje indicadoresquele muestran

lahoradeldfa, los ajustesde tiempo

decocci6ny lasfuncionesde cocci6n

seleccionadas.

2. POPCORN(PALOMITASDEMAJZ):

Optimaestateclacuandopreparepalomitas

de maizen su hornode microondas.El

sensorleindicar_,al homocuantotiempo

cocinardependiendode la cantidadde

humedadquedetecteen laspalomitasde

maiz.Consultela p_tgina81 paraobtener

masinformaci6n.

3. BAKEDPOTATO(PAPAAL HORNO):

Oprimaestatecla paracocinarpapas.El

sensorleindicar_,alhomocuantotiempo

cocinardependiendode la cantidadde

humedadquedetecteen laspapas.

Consultela p_tgina82 paraobtenermas

informaciGn.

4. REHEAT(RECALENTAMIENTO):Optima

estateclapararecalentarunplatode

comida,guisosy pastas. Elsensorle

indicar_,alhomocuantotiempococinar

dependiendode la cantidadde humedad

provenientedela comida.Consultela

pAgina82 paraobtenerm_tsinformaciGn.

5. SENSORCOOK(COOOl0NCON

SENSOR):Oprimaestateclapara

cocinarverdurascongeladas,desayunos

congelados,comidascongeladas,verduras

frescasy camarones.El sensorleindicar_.

al homoel tiempode coccbn dependiendo

dela cantidadde humedadproveniente

dela comida.Consultela pAgina82 para

obtenerm_.sinformacbn.

6. PIZZASLICE(REBANADADE PIZZA):

Oprimaestateclapararecalentarla pizza.

Elsensorleindicar_,al homocuantotiempo

cocinardependiendode la cantidadde

humedadquedetecte.Consultelap_tgina

81paraobtenermasinformaciGn.

7. MORE(MAS):Oprimaestateclapara

agregarm_tstiempode cocci6n.Consultela

p_tgina78 paraobtenerm_.sinformaciGn.

8. LESS(MENOS):Optimaesta teclapara

restartiempode cocci6n.Consultela p&gina

78paraobtenerm_tsinformaci6n.

9. AUTO COOK (COCClGN

AUTOM/_TICA): Oprima esta tecla

para cocinar alimento para beb&

bebidas, emparedados congelados,

tocino y arroz instanta.neo.

10.AUTODEFROST

(DESCONGELAMIENTOAUTOMATICO):

Optimaestateclaparadescongelar

alimentossegQnel peso.Consultela

p&gina85 paraobtenermasinformacbn.

11.SSNACKS,SOFTEN/MELT(ABLANDAR/

DERRETiR):Oprimaestasteclaspara

cocinarcomidasespedficas.Consulte

lasp_.ginas86 y 87 paraobtenermas

informaciGn.

12.MICROCONVECT:Optimaestateclapara

cocinarunpolioentero,carnede cerdo,

lasagnacongeladay papasal horno.

13.CONVECTION(CONVECCION):Optima

estateclacuandoprogramela cocci6npor

convecci6n.

14.COMBiNATiONCOOKING(COCCl0N

COMBINADA):Oprimaestateclacuando

programela cocciGncombinada.

15.NOMERO:OptimalasteclasnumGricas

paraingresareltiempodecocci6n,el nivel

depotencia,lascantidadeso los pesos.

16.POWERLEVEL(NIVELDEPOTENCIA):

Optimaestateclaparaseleccionarunnivel

depotenciadecocciGn.

17.STOP/CLEAR(APAGAR/ANULAR):

Oprimaestateclaparaapagarelhornoo

anulartodas lasentradas.

18.ENTER/START(INGRESAR/

COMENZAR):Oprimaestateclapara

iniciarunafunciGn.Si abrelapuerta

despu_sde queel homocomienzaa

cocinar,cierrela puertay optimala

tecla ENTER/START(INGRESAR/

COMENZAR)nuevamente.

19.CONTROLSETUP(CONFIGURACl0N

DECONTROLES):Optimaestatecla

paramodificarlasconfiguraciones

predeterminadasdelhorno. Consultela

pAgina77 paraobtenermasinformacbn.

20. ADD30 SEC(AGREGAR30 SEG):

Oprimaestateclapara ajustary comenzar

r_tpidamenteenel nivelde potenciadel

100%. Consultela pAgina78 paraobtener

mdtsinformaciGn.

21.TURNTABLEON/OFF(PLATO

GIRATORIOACTiVADO/

DESACTIVADO):Oprimaestateclapara

desactivarel platogiratorio.Aparecer_.la

palabra"OFF"(desactivado)en la pantalla.

Consultelap_tgina77 paraobtenermas

informaciGn.

NOTA:

TURNTABLEON/OFF(PLATO

GIRATORIOACTIVADO/DESACTiVADO)

noestAdisponibleenlosmodoscocciGn

consensory descongelamiento.

22.CLOCK(RELOJ):Oprimaesta teclapara

ingresarlaheradel dia.Consultelapagina

77 paraobtenerm_tsinformaciGn.

23.LIGHTTIMER(TEMPOREADORDELA

LUZ):Oprimaestateclaparaconfigurarel

temporizadorde laluz. Consultela pagina

78paraobtenerm_tsinformacbn.

24. KITCHENTIMER(TEMPORIZADOR

DE LA COCINA):Optimaestatecla para

configurarel temporizadordela cocina.

Consultela pAgina77para obtenerm_ts

informaci6n.

25.VENT5 SPEED(VentilaciGncon 5

veiocidades):Optimaestateclapara

elegirunadelas5 velocidadesdel

ventilador.

26.VENTON/OFF(VentilaciGnactivada/

desactivada):Oprimaestateclapara

encendero apagarel ventilador.Consulte

lapagina77paraobtenermAsinformaciGn.

27.VENTDELAYON/OFF(VentilaciGn

retrasadaactivada/desactivada):Oprima

estateclacuandoconfigureel tiempo

deventilaciGn(1,3, 5, 10,30minutos).

Consultelap_tgina77 paraobtenermas

informaciGn.

28. LIGHTHI/LO/OFF(LUZ ALTA/BAJA/

APAGADA):Oprimaestateclapara

encenderla luzde lacubierta.Consultela

pAgina78 paraobtenermasinformaci6n.

Manual de instrucciones

CONOZCASUHORNO DE

MICROONDAS

Estasecci6nlos conocimientosbasicosque

debeconocerparamanejarsu homode

microondas.Porfavorleaestainformaci6n

antesdeutilizarlo.

CLOCK (RELOJ)

Ejemplo: Paraponerel reloj a las8:00 AM.

q_o< 1.OptimalateclaCLOCK.

800 2. Ingresela horautilizandoel

4oo__,,,Fo_,,_ tecladonum_rico.

¢1ENTER 3. Optimala teclaENTER/

START

START.

4. Optima1 paraAM.l less

1000F

pt ENTER

Z START

5. OptimalateclaENTER/

START.

j NOTA:

,,Sigalospasos1-3anterioresenel modode

L reo de24horas.

KITCHEN TIMER

(TEIVlPORIZADORDE LA

COClNA)

Puedeutilizarsu homode microondascorno

temporizador.Utiliceel Temporizadorpara

programarhasta99 minutos,99segundos.

Ejemplo: Para programar 8 minutos.

K:._,_, 1.Oprimala tecla KITCHEN

i_er

TIMER.

800 2. Ingresela horautilizandoel

.........__'°_ tecladonum6rico.

,.OAENTER 3. Optimala tecla ENTER/

START START.

Cuandohayatranscurridoel tiempo,

escucharase_alessonorasy aparecerdtla

palabraEND(FIN).

CONTROL SETUP

(CONFIGURACl0NDECONTROLES)

Puedemodificarlosvalorespredeterminados.

Consultela siguientetablaparaobtenerm_ts

informaci6n.

1 i Modode peso 1 Lbs.

seleccionado 2 i Kg.

2 Controlde serial 1 SonidoON

sonoraON/OFF (activado)

i (activada/ 2 SonidoOFF

desachvada) i (desactivado)

3 i Controlde pantalla 1 12HR

i de reloj 2 124HR

4 Pantalla 1 Velocidadlenta

2 Velocidadnormal

3 Velocidadr@ida

5 Serialde 1 i ON (activada)

recordatoriode 2 i OFF (desactivada)

final

6 ModoDemo 1 i ON (activada)

2 OFF (desachvada)

7 Horade verano 1 ON (activada)

2 OFF (desactivada)

Ejemplo: Paracarnbiarel rnodo de peso(de

Lbs.a Kg.).

Corl_Pol

Sel,u }

Les

100"F

1.Optimala tecla CONTROL

SETUP.

2. Oprimala teclanum@ica1.

200_f:

3.Optima la teclanum6rica2.

VENT FAN (VENTILACl0N)

Laventilaci6nquitael vapordeaguay otros

vaporesde lasuperficiedecocci@.La

ventilaci6nfuncionaraen LEVEL2(Nivel 2)

siemprequeelhomoest6encendido.

Ejernplo: Paraseleccionar Level 4 (Nivel 4).

on/off 1.Oprimala teclaON/OFF

(encendido/apagado).

Estomuestrael Oltimo

nivelhastaque usted

seleccioneel nivelde

velocidaddel ventilador.

SSpeed 2. Optimala tecla5 SPEED

(5 velocidades)hasta

queen la pantalla

aparezcaLevel4 (Nivel

4).

OprimalateclaON/OFF(encendido/apagado)

paraapagarelventiladorcuandoIodesee.

NOTA:

Sila temperaturasubedemasiadoalrededor

delhomode microondas,elventiladorde

lacampanadeventilacidnse encender_.

automaticamenteenLEVEL2(Nivel2) para

enfriarel homo.El ventiladorseapagara

automaticamentecuandolaspartesinternas

est@frias.Cuandoestosucede,nose

puedeapagarla ventilaci6n.

DELAYOFF(RETRAS0APAGAD0)

Ejernplo:Paraapagarel ventiladordespu_s

de 30 minutos parael Nivel 4.

On/Off

5 Speed

Delay

Off

1.Optimala teclaON/OFF

(encendido/apagado).

2. Oprimala tecla5 SPEED(5

velocidades)hastaqueen

lapantallaaparezcaLevel4

(Nivel4).

3. Oprimala teclaDELAY

ON/OFF(Retrasoactivado/

desactivado)cincoveces.

Enlapantallasedesplazala

frase"AFTER30 MINUTES"

(Despu_sde30 minutos).

TURNTABLE ON/OFF (PLATO

GIRATORIO ACTIVADO/

DESACTIVADO)

Paraobtenermejoresresultadosde cocci@,

dejeelplatogiratorioactivado.Puede

desactivarseparaplatosgrandes.

r,,,,_,_ PresioneTURNTABLEON/OFF

Orb/Off

paraactivaro desactivarel plato

giratorio.

NOTAS:

,,Estaopci6nnoesterdisponibleen

los modoscocci@consensory

descongelamiento.

• A vecesel platogiratorio puedeestar

dernasiadocaliente. Tengacuidado

cuandotoqueel platogiratoriodurantey

despu6sde lacocci6n.

• No pongaen funcionamientoel homo

vacio,

Manual de instrucciones

CHILD LOCK (BLOQUEO

PARA NINOS)

Puedebloquearel paneldecontrolparaevitar

queelmicroondasse inicieaccidentalmenteo

sea utilizadoper niros.

Lafunci6nChildLocktambi6nes t_tilcuando

se limpiael panelde control.ChildLockevita

laprogramaci6naccidentalcuandose limpiael

paneldecontrol.

Ejemplo: Para configurar el bloqueo para

nifios.

p_ENTER Oprimay mantengaoprimida

START lateclaENTER/START

durantemasde3 segundos.

Enlapantallaseleer&

CHILDLOCKON(Bloqueo

paranirosactivado)y se

escuchar_.nunoserialsonora.

Ejemplo: Para cancelar el bloqueo para

nifios.

¢'t ENTER

START

Optimay mantengaoprimida

lateclaENTER/START

durantem_.sde 3 segundos.

Desaparecerala palabra

LOCKED(Bloqueado)y

se escucharAnunoserial

sonora.

LIGHT HI/LO/OFF (LUZ ALTA/

BAJA/APAGADA)

Oprimala teclaLIGHT

HI&O/OFFunavez paraluz

brillante,dosvecesparaluz

nocturna,otresvecespara

apagarla luz.

ADD 30 SEC (AGREGAR 30

SEG.)

Estatecla ahorratiempoy le permite

configurarrapidamentey comenzarla cocci6n

enel microondassin la necesidadde oprimirla

teclaENTER/START.

Ejemplo:Paraprogramar AGREGAR30

SEGparaafiadir2 minutos.

Ad,J OptimalateclaADD30

30 S_.c.

SEC.4veces.Elhorno

comienzalacocci6ny la

pantallamuestrala cuenta

regresivadel tiempo.

LIGHT TIMER

(TEMPORIZADOR DE LA LUZ)

Puedeprogramarla LUZparaque se encienda

y se@agueautomaticamenteencualquier

memento.La hz se enciendea la mismahora

cadadia hastaquese reinicia.

Ejemplo:Seenciendea las 2:00 AM, se

apagaalas 7:00 AM.

Modode reloj de 12horas.

1.Optimala tecla LIGHT

TIMER.

2. Ingresela horaa la que

2 0 0 deseaque se enciendala

_°°°F4_°°F_°°_ LUZ.

n ENTER 3. Optimala teclaENTER/

START START.

1.... 4. Oprima1 paraAM.

100_F

G ENTER 5. Optimala teclaENTER/

START START.

6. Ingresela horaa la que

7 0 0 deseaque se apaguela

"_°_*_°°4_°°_ LUZ.

7.Optimala teclaENTER/

j2kj_NTER

-" START START.

2 8. Oprima2 paraPM.

200°F

¢1ENTER 9. Oprimala teclaENTER/

=-START START.

Modode reloj de 24 horas.

1.Optimala tecla LIGHT

TIMER.

2. Ingresela horaa la que

2 0 0 deseaqueseenoienda

_°°°__s°°__°°" la LUZ.

n ENTER 3. Optimala tecla

START ENTER/START.

1.........9 0 0 4. Ingreselaheraa la que

,oo_.... .,_O_F_,'_ deseaque seapague

laLUZ.

5.Oprimalatecla

¢*LENTER

= START ENTER/START.

Ejemplo: Pour annuler le LIGHT TIMER

(MINUTEUR D'ECLAIRAGE).

1.Optimala teclaLIGHT

TIMER.

0 2. Oprimala teclaO.

450°F

MORE/LESS (M/ S/MENOS)

Los botones More/Less le permiten

ajustar los tiempos de cocci6n

preconfigurados. S61ofuncionan en los

modes Sensor Reheat (recalentamiento

con sensor), Sensor cooking (cocci6n

con sensor) (excepto para Bebidas),

Add 30 sec. (agregar 30 seg), Custom

Cook (cocci6n personalizada) o Time

Cook (cocci6n per tiempo). Utilice el

bot6n More/Less s61odespues de haber

comenzado a cocinar con uno de estos

procedimientos.

Morn9

425°F

'_ Less

100°F

1. ParaAGREGAR

mas tiempo a un

procedimiento de

cocci6n automatico:

Optima el bot6n MORE

(9) (M,_s).

2. Para REDUCIR

mas tiempo de un

procedimiento de

cocci6n automAtico:

Optima el bot6n LESS

(1) (Menos).

Manual de instrucciones

COCINAR CON NiVELE DE

POTENCIA ALTOS

Ejemplo: Para cocinar aiimentos

durante 8 minutos 30 segundos a una

potencia de1100%.

8 3 0 1.1ngrese el tiempo de

4OO°F2'_o°_,_5o'_ cocci6n.

A ENTER 2. Optima la tecla

START ENTER/START.

Cuando haya transcurrido el tiempo

de cocci6n, escuchara cuatro sefiales

sonoras y aparecer& la palabra END.

COClNAR CON NIVELES

DE POTENClA MAS BAJOS

Lacocci6ncon el niveldepotenciaHIGH

nosiemprelebrinda losmejoresresultados

con losalimentosquenecesitanuna cocci6n

maslenta,talescomelascarnesasadas,los

alimentoshorneadoso losflanes.Su homo

tiene 9 ajustes de potencia adem_.s

de HIGH.

Ejemplo: Paracocinar alimentosdurante

7 minutos 30 segundos a unapotenciadel

70%.

7 3 0 1Ingreseeltiempode

37_°F2so°_,,_o°F cocci6n.

r,,,_,,_,,, 2. Oprimalatecla POWER

I{vel

LEVEL.

7 3. Ingreseen nivelde

37s°_ potencia.

r_ENTER 4. OptimalateclaENTER/

START START.

Cuandohayatranscurridoeltiempode

cocci6n,escucharacuatroseflalessonorasy

aparecer_tlapalabra END.

Para conocer los niveles de potencia

consulte la guia de cocci6n en la

p_.gina 80.

IMPORTANTE:

* NOalmaceneniutiliceel estantede

alambreen estehomoa menosquese

vayaa cocinarmas deunalimentoo una

recetaIo requiera.

, Podrfacausardafios en el homo.

COClNARCONMAS DE UN

ClCLO DE COCClON

Paraobtenermejoresresultados,algunas

recetasrequierenun niveldepotenciadurante

untiempoy otto niveldepotenciaduranteotro

tiempo.Su homopuedeconfigurarsepara

pasarde unoaotroautom_.ticamente,durante

trescicloscomemaximosi el primerciclode

calentamientoesel dedescongelamiento.

Ejemplo: Para cocinar alimentos

durante 3 minutos a una potencia del

90% y luego a una potencia del 70%

durante 7 minutos 30 segundos.

3 0 0 1. Ingreseelprimertiempo

decocci6n.

250"F 450°F 450°F

r-,o_,v_, 2. Oprimala teclaPOWER

LEVEL.

3. Ingreseen nivelde

_°_ potencia.

7 3 0 4. [ngreseelsegundotiempo

decocci6n.

375°F 250_F 450_F

P'_" 5. Optimalatecla POWER

Lewel

LEVEL.

7 6. Ingreseen nivelde

3_ potencia.

n ENTER 7. Optimala tecla ENTER/

START START.

Cuandohayatranscurridoeltiempode

cocci6n,escucharacuatrosefialessonorasy

apareceralapalabraEND.

Manual de instrucciones

GU[A DE COCCION PARA NiVELES DE POTENCiA iVIASBAJOS

Los9 nivelesde potenciaadem_.sdel HIGHle permitenelegirel niveldepotenciamasadecuadoparalosalimentosque cocina.A continuaci6nse

enumeranlosnivelesde potencia,ejemplosde alimentosquese cocinanmejora carlanively lapotenciadel microondasque utiliza.

10High(alto)

100%

9 90%

8 80%

7 70%

6 60%

5 50%

4 40%

3 30%

2 20%

1 10%

,,Herviragua.

,,Cocinarcarnemolida.

,'Hacerdulces.

,,Cocinarfrutasy verdurasfrescas.

,,Paracomenzaracocinarcame,pescadoy carnedeave.

,,Precalentarunabandejadoradora.

,,Recalentarbebidas.

,,Rebanadasdetocino.

,,Recalentarrebanadasdecame r_.pidamente.

,,Saltearcebollas,apioy pimientoverde.

,,Todotipo de recalentamiento.

,, Cocinarhuevosrevueltos.

,,Paraseguircocinandocarnedeave.

,,Cocinarpanesy productosa basedecereales.

,,Cocinarplatosconqueso,ternera.

,,Cocinartortas,muffins,brownies,magdalenas.

,,Cocinarpasta.

,,Paraseguircocinandocarne.

,,Cocinarbudines.

,,Cocinarpollosenteros,pavo,costillas,costillasasadas,solomilloasado.

,,Cocinarcortesdecarnemenostiernos.

,,Recalentarcomidasr_tpidascongeladas.

,,Descongelarcarnede res,de avey mariscos.

,,Cocinarpeque_ascantidadesde alimentos.

,, Terminarde cocinarguiso,estofadoy algunassalsas.

,,Ablandarmantequillay quesocrema.

,,Calentarpequeflascantidadesde alimentos.

,,Ablandarhelado.

,,Leudarmasaconlevadura.

Manual de instrucciones

INSTRUCCIONES DEL

SENSOR

LaCocci6nconSensorle permitecocinar

lamayoriadesus alimentosfavoritossin

seleccionarlostiemposdecocci6ny los

nivelesdepotencia.Lapantallaindicar_.

elpeffododedetecci6ndesplazandoel

nombredelalimento.Elhomodetermina

autom_.ticamenteel tiempode cocci6npara

cadaalimento.Cuandoelsensorinterne

detectaunacierta cantidadde humedad

provenientedelalimento,Indicaraal horno

cuantomastiempococinar.La pantalla

mostraraeltiempodecalentamientorestante.

Paraobtenermejoresresultadosal cocinar

conSensor,sigaestasrecomendaciones:

1.Losalimentoscocinadosconel sistema

de sensordebenestara temperaturade

almacenamientonormal.

2. Elplatogiratoriode vidrioy la parteexterna

delrecipientedebenestarsecospara

asegurarmejoresresultadosdecocci@.

3. Lamayofiadelos alimentosdebencubrirse

siempre,sinapretar,conunenvoltorio

plasticoparamicroondas,papelde cerao

unatapa.

4. No abra la puerta ni toque la tecla

STOP/CLEAR durante el tiempo de

detecci6n. Cuando haya transcurrido el

tiempo de detecci6n, se escuchara una

sehal sonora y aparecerb,el tiempo de

cocci6n restante en la pantalla. En este

memento puede abrir la puerta para

revolver, dar vuelta o reacomodar la

comida.

IMPORTANTE:

Antesdevolvera utilizarla cocci6ncon

sensor,sedebedejarenfriarel homo

durante5 minutosparaque losalimentosse

cocinencorrectamente.

GUIA DE COCClON CON

SENSOR

Losrecipientesy lascubiertasadecuadas

ayudana garantizarbuenosresultadosde

cocci6nconSensor.

1.Siempreutilicerecipientesparamicroondas

y cQbraloscon sustapaso con unenvoltorio

pldtsticoconventilaci6n.

2. Nuncautilicecubiertasde pl&stico

herm6ticas.Puedenevitarque salgael

vapory hacerquela comidase pase.

Ajustelacantidadaltamafiodel recipiente.

Llenelos recipientesal menoshastala

mitadparaobtenermejoresresultados.

Asegurese de que la parte externa del

recipiente de cocci6n y la parte interna

del microondas est@ secas antes de

colocar la comida en el horno. Las

gotas de humedad que se convierten

en vapor de agua pueden engahar al

sensor.

AGREGAR O RESTAR

TIEMPO DE COCCI()N

UtilizandolasteclasMORE(9)o LESS(l)

se puedenajustartodaslas configuraciones

decocci6ncon sensory cocci@con

temporizadorpara un mayoro menortiempo.

POPCORN(PALOMITAS DE

MAJZ)

LateclaPOPCORNle permiteprepararen

el microondaspalomitasde maizenvasadas

comercialmente.Prepares61oun paquetea la

vez.Paraobtenermejoresresultados,utilice

bolsasnuevasde palomitasde maz.

Ejemplo: Paraprepararpalomitasde maiz.

r_op..... Oprima la tecla

POPCORN.

Cuandohayatranscurridoeltiempode

cocci6n,escucharacuatroseSalessonorasy

aparecerala palabraEND.

"Cantidadesrecomendadas:3,0- 3,5 ozs.

PIZZA SLICE (REBANADA DE

PIZZA)

Recalentarpizzaconla funci6nPIZZASLICE

lepermiterecalentarunao variasrebanadas

de pizzasinseleccionarlos tiemposde

cocci6ny losnivelesdepotencia.

Ejemplo: Para recalentar 2 rebanadas

de pizza.

P_zz,_ Optimalatecla PIZZA

Slice

SLICE.

Cuandohayatranscurridoeltiempode

cocci6n,escucharacuatrosefialessonorasy

apareceralapalabraEND.

* Cantidadesrecomendadas:1-4rebanadas.

NOTA:

Sila comidano estabiencocinadao

recalentadacuandose utilizala funci6n

sensor,utiliceel nivelde potenciay el

tiempode cocci6n.NOsigautilizandola

teclasensor.

Manual de instrucciones

BAKED POTATO (PAPA AL

HORNO)

La teclaBAKED POTATO lepermite

hornear una o varias papas sin

seleccionar los tiempos de cocci6n y los

niveles de potencia.

NOTAS:

Eltiempode cocci6nesterbasadoen una

papade6-8oz.

Utilicela teclaMore(M&s)(9)/Less

(Menos)(1)cuandococinepapasmas

grandeso maspeque_as.

Antesdehornear,perforela papaconun

tenedorvariasveces.

Silas papasnoest_.ncocinadas

completamente,sigacocinandolas

utilizandoel Tiempodecocci6n.

NOutilicela tecla BAKEDPOTATOpara

completarlacocci6n.

Despuesde hornear,deje reposardurante5

minutos.

Ejemplo: Para cocinar 2 papas.

_k_J Oprima [atecla BAKED

IJo/, _tx/

POTATO.

Cuandohayatranscurridoeltiempode

cocci6n,escuchar_tcuatroseSalessonorasy

apareceralapalabraEND.

Cantidades recomendadas: 1-6 papas.

SENSORCOOK(COCCKSN

CON SENSOR)

UsarlateclaSENSORCOOKle permite

calentarcomidascomunespreparadaspara

microondassin necesidaddeprogramar

tiemposde cocci6nni nivelesde potencia.

SENSORCOOKtiene5 categoriasde

alimentospredeterminadas.Verduras

congeladas,Desayunoscongelados,Comidas

congeladas,Verdurasfrescas.

Ejemplo:Paracocinar comidas

congeiadas.

c,,k 1.OptimalateclaSENSOR

COOK.

.3 2. Elijala categofiade

2_o._ aliment&(1-5)

Categoda Oprirnirtecla

n_Jrnero

Verdurascongeladas 1

Desayunos 2

congelados

Comidascongeladas 3

Verdurasfrescas 4

Camarones 5

Cuandohayatranscurridoel tiempode

cocci6n,escuchar_tcuatrose_alessonorasy

aparecer_tla palabraEND.

Cantidadesrecornendadas:

Verdurascongeladas 1-4porciones

Desayunos 4-8 ozs.

congelados

Comidascongeladas 8-14ozs.

Verdurasfrescas 1-4porciones

Camarones 8-32ozs.

REHEAT

(RECALENTAMIENTO)

LateclaREHEAT(RECALENTAMIENTO)le

permitecalentaralimentossin necesidadde

programartiemposde cocci6nni nivelesde

potencia.REHEAT(RECALENTAMENTO)

tiene3 categorfaspredeterminadas:Platode

cornida,guiso y pasta.

Ejemplo: Para recaientarun guiso.

F__h,,_t 1.Oprimala tecla

REHEAT.

2 2. Elija la categorfa

_oo._ de alimento.

! ! !!i!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!iii il

Platode comida 1

Guiso 2

pasta 3

Cuandohayatranscurridoel tiempode

cocci6n,escuchar&cuatroseSalessonorasy

aparecer_tla palabraEND.

Cantidades recomendadas

Platode comida 1 portion

Guiso 1b.4 portions

Recalentamientode 1 b.4 portions

pasta

Manual de instrucciones

TABLA DE COCClON CON SENSOR

Utilices61ounabolsaparamicroondasde palomitasde mafza la vez.Tengacuidadocuandosaque 3.0a 3.5oz.

Palomitasdemaiz y abralabolsacalientedel homo.Dejeenfriarel homoduranteal menos5 minutosantesde utilizarlo

nuevamente. 1paquete.

Pinchecadapapavariasvecesconuntenedor,Cobquelasenel platogiratorioalestilodelosrayosdeuna

Papaalhomo rued&Dejelasreposar3-5minutos.Dejeenfriarelhornoduranteal menos5 minutosantesde utilizarlo 1a6 papas

nuevamente.Utilicela teclaMore(9)cuandococinepapasmasgrandes,

Coloque1-4rebanadasde pizzaenunplatoparamicroondasconel extremoanchode laporci6n

Rebanadade haciael bordeexteriordelplato.Nopermitaquelas rebanadasse superpongan.No lascubra.Deje

pizza enfriarel homoduranteal menos5 minutosantesdeutilizarlonuevamente.UtilicelateclaMore(9) 1 a 4 porciones

paraaumentarel tiempoderecalentamientoparala pizzaconmasagruesa.

Coloquelasverdurascongeladasenuna fuentede plastico,vidriooceramicaparamicroondasy

Verduras agregue2-4 cucharadasde agua.Cubracon unatapao envoltorioplasticoconventilaci6ndurantela

congeladas cocci6ny revuelvaantesde dejarreposar.Dejeenfriarel homoduranteal menos5 minutosantesde 1a 4 porciones

utilizarlonuevamente.UtilicelateclaMore(9) cuandococineverdurasdensastalescomozanahorias

o br6coli.

Desayuno Sigalasinstruccionesdelenvaseparacubrirloy dejarloreposar.Utiliceestatecla paraemparedados

congelados,el platoprincipaldeldesayuno,etc.Dejeenfriarel homoduranteal menos5 minutos 4a 8 oz.

congelado antesdeutilizarlonuevamente.

,0 Comida Quiteelenvoltorioexternode la comiday sigalasinstruccionesde la cajaparacubrirlay dejarla 8a 14oz.

0 congelada reposar.Dejeenfriarel homoduranteal menos5 minutosantesde utilizarlonuevamente.

0 Coloquelasverdurasfrescasenunafuentede plastico,vidrioocer_tmicaparamicroondasy agregue

(.3

Verduras 2-4 cucharadasde agua.Cubraconunatapao envoltorioplasticoconventilaciOndurantela cocci6n

y revuelvaantesde dejarreposar.Dejeenfriarel homoduranteal menos5 minutosantesde utilizarlo 1 a 4 porciones

frescas

nuevamente.Utilicela teclaMore(9)cuandococineverdurasdensastalescomozanahoriaso

br6coli.

Coloqueloscamaronesenun recipienteplasticoo de vidrio-ceramicaaptoparamicroondasy

Camarones agregue2-4 cucharadasde mantecaderretida.Cubracon unatapao envoltorioplasticocon 8 a 32 oz.

ventilaci6ndurantelacocci6ny revuelvaantesdeservir.Dejereposar3 minutos.Dejeenfriarel

homoduranteal menos5 minutosantesdeutilizarlonuevamente.

TABLA DE RECALENTAIVUENTO CON SENSOR

Utilices61oalimentosprecocidosrefrigerados.Cubrael platocon unenvoltorioplasticocon

ventilaci6nopapeldecera, metidodebajodel plato.Si la comidano estertancalientecomo ladesea

despuesde calentarlacon REHEAT(recalentamiento),contint_ecalent_mdolautilizandotiempoy

Platode comida potencia.No sigacocinandoutilizandola teclaReheat(Recalentar).

Contenido

- 3-4 oz.de came,aveo pescado(hasta6oz. con hueso)

- _/2taza dealmid6n(papas,pasta,arroz,etc.)

- 1/2taza de verduras(alrededorde 3-4 oz.)

Cubraelplatoconunatapaounenvoltorioplasticoconventilaci6n.Si lacomidanoestatancalientecomo

Guiso ladeseadespuesdecalentarlaconREHEAT(recalentamiento),contintJecalent_.ndolautilizandotiempoy

potencia.No sigacocinandoutilizandola teclaReheat(Recalentar).

Contenido

Recalentamiento - Guisosrefrigerados.(Ejemplos:guiso,lasagna)

de pasta - Espaguetisy raviolesenlatados,alimentosrefrigerados.

1portion(1assiette)

1a 4 portions

Notas: ]

Latemperaturadeseadaparalosalimentosvariade personaapersona.UtilicelosbotonesMore(9)/Less(1)paraadecuarla temperaturaasu

preferencia.

Manual de instrucciones

AUTO COOK (COCCl0N AUTOMATICA)

LateclaAUTOCOOKofrececincocategoriasprogramadasparacocinar.

Ejemplo:Paracocinar 2 ozs. de alimentopara beb&

Auto 1.Optimala teclaAUTOCOOKunavez.

Cook

2. Elijalaoategoriadealimento(1-5).

N=.O=ENTER 3. OprimalateclaENTER/START.

START

Alimentoparabeb_ 1

Bebidas 2

Emparedadoscongelados 3

Tocino 4

Arrozinstantaneo 5

Cuandohayatranscurridoeltiempodecocci6n,escucharacuatrosefialessonorasy aparecer_,la palabraEND.

TABLA DE COCClON AUTOM ,TICA

Alimentopara 2,5,4, 6 ozs.

bebe

Bebidas 1/2taza

l taza

2tazas

Quitela tapa del alimentopara beb_y col6queloen elcentredelhomo.Verifiquela temperaturay

revuelvabien antesde servir.Las teclasMore(9)/Less(1)(M&s/Menos)no puedenutilizarsecon

el alimentoparabeb& Sigalasinstruccionesdel fabricante;algunosalimentosparabeb_no deben

calentarseenel hornomicroondas.

Utiliceunataza ojarroparamedir;no Io cubra.Coloquelabebidaenelhomo.Despu_sde calentar,

revuelvabien.Dejeenfriarel homoduranteal menos5 minutosantesde utilizarlonuevamente.

Nota:

,,Lostiemposde recalentamientoestanbasadosenunataza de 8 onzas.

,,Labebidarecalentadaconestafunci6npuedeestarmuycaliente.

,,Saqueel recipienteconcuidado.

Coloqueel emparedadocongeladoen el "manguito"susceptor(queesta enel paquete)y p6ngaloen

unplato.

Coloque2 toallasdepapelsobreel platoy acomodeel tocinosobrelastoallas,sin superponerlo.

Cubraconunatoallade papeladicional.Quitela toalladepapelde inmediatodespu_sdela cocci6n.

UtilicelasteclasMore(9)/Less(1)(M&s/Menos)paralaconsistenciatostadadeseada.

Sigalas instruccionesdel paquetepara la preparaciSnen microondas.Utiliceun utensiliode cocina

grandeaptoparamicroondasparaevitarque sederramen.

Emparedados 1,2 EA

congelados

Tocino 2, 4, 6 rebanadas

Arrozinstantaneo 2, 4 porciones

i.o. i

La temperatura deseada para los alimentos varia de persona a persona. Utilicelas teclas More(9)/Less(1) (M_s/Menos) para adecuar la

temperatura a su preferencia.

Manual de instrucciones

AUTO DEFROST (DESCONGELAMIENTO

AUTOMATICO)

Lasopcionesde descongelamientoest&nprogramadasen el homo.

Lafunci6ndedescongelamientole ofreceel mejormetodode

descongelamientoparaalimentoscongelados,dadoqueel homo

configuraautom_.ticamentelos tiemposde descongelamientode

acuerdoconel pesoqueustedingresa.Paramayorcomodidad,la

funci6nAUTODEFROST(DESCONGELAMIENTOAUTOMATICO)

emiteseralessonorasque le recuerdancontrolaro darvueltalos

alimentosduranteel ciclodedescongelamiento.

Despu6sdeoprimirlatecla AUTODEFROSTunavez,seleccioneel tipo

dealimentoy luegoseleccioneel pesode losalimentos.

Ejemplo: Paradescongelar 1,2 Ibs de came.

Auflo

Defro;:/_

Less

I O0_F

IO0°F 400_F

3t ENTER

_---START

1. OptimalateclaAUTODEFROST.

2. Optimala tecla 1 paraseleccionarcarne.

3. Ingreseel peso.

4. OptimalateclaENTER/START.

NOTAS:

DespuesdepresionarENTER/START,la pantallacuentael tiempo

dedescongelamientoenformaregresiva.El hornoemitirAla serial

sonoradosvecesduranteel ciclode descongelamiento.

Enese momento,abralapuertay devueltalosalimentossegflnsea

necesario.Saquelas porcionesquese hayandescongeladoluego

coloquelasporcionescongeladasenel homoy presioneENTER/

STARTparareanudarel ciclodedescongelamiento.

Elhomono se detendradurantelaSENALSONORAa mendsque

se abralapuerta.

GUIAPARAEL DESCONGELAMIENTO

• Sigaestasinstruccionescuandodescongelelosdistintostiposde

alimentos,

OprimJr Alimento Cantidad Procedimiento

tecla Nro. estandar

CARNE

AVES

2,5-6,0Ibs.

0,5-3,0Ibs.

Comiencecon el alimento

ubicadocon elladode la grasa

haciaabajo.Despuesde cada

etapa,gireelalimentoycubra

cualquierpartecalientecon

tirasfinas de papelde aluminio.

Dejeloreposar,cubierto,durante

15a 30 minutos.

Despu6sde cadaetapa,

reacomodeel alimento.Si

hay algunapartecalienteo

descongelada,cubralacon

pedacitosfinos de papelde

aluminio.Saquecualquierparte

del alimentoque estecasi

descongelada.Dejeloreposar,

cubierto,durante5 a 10 minutos.

Oprimir Alimento Cantidad Procedirniento

tecla Nro. estandar

PESCADO

PAN

CARNE

PICADA

0,5-3,0Ibs.

0,1-2,0Ibs.

1,0lb.

Despuesde cadaetapa,

reacomodeel alimento.Si

hayalgunapartecalienteo

descongelada,cubralacon

pedacitosfinosde papelde

aluminio.Saquecualquierparte

delalimentoqueestecasi

descongelada.Dejeloreposar,

cubierto,durante5a 10minutos.

Acomodelos bollosen un cffculo

de manerahorizontalsobre

papelde cocinaen la mitaddel

platogiratorio. Devueltalos

bollosen la mitaddel tiempode

descongelamiento.

Despuesde cadaetapa,saque

cualquierpartedel alimentoque

estecasidescongelada.Dejelo

reposar,cubiertocon papelde

aluminio,durante5 a 10minutos.

CONSEJOS PARA EL DESCONGELAMIENTO

• Cuandoutilizalafunci6nAUTODEFROST,el pesoque se debe

ingresaresel pesonetoen librasy d6cimasde libras(el pesodel

alimentomenosel del recipiente).

• UtiliceAUTODEFROSTs61oparaalimentoscrudos.AUTO

DEFROSTobtienemejoresresultadoscuandolos alimentosque se

descongelaranestana un mfnimodeO°F(sacadosdirectamentede

unautenticofreezer).Si el alimentosealmacen6enun refrigerador-

freezerquenomantieneunatemperaturade 5°Fo menos,siempre

programeunpesoinferiordel alimento(duranteun tiempode

descongelamientomasreducido)paraevitarcocinarel alimento.

Sielalimentoquedahasta20 minutosfueradel freezer,ingreseun

pesoinferiordelalimento.

Laformadelenvasealterael tiempode descongelamiento.Los

paquetesrectangulareschatossedescongelanm_tsr@idamenteque

unbloqueprofundo.

• Separelospedazosa medidaque comienzanadescongelarse.Los

pedazosseparadossedescongelanconmasfacilidad.

Cubra_.reasdelosalimentosconpedacitospequerosdepapelde

aluminiosi comienzana calentarse.

Puedeutilizarpequerospedazosde papelde aluminioparaproteger

alimentoscomolasalasde polio,los extremosde las parasy las

colasde pescado,pero elpapelnodebetocarloslateralesdel

horno.El papelde aluminioproducechispas,Io quepuededarar el

revestimientodel homo.

Manual de instrucciones

SNACKS

SNACKSlepermitecalentar4 categoriasdealimentos:Nachos,Alitas de polio,Papascon piel,y Bastonesde queso.

Ejemplo: Para cocinar alitas de polio.

200"F

#t ENTER

START

1.Optimala teclaSNACKS.

2. Elijalacategoffade alimento(1-4).

3. OptimalateclaENTER/START(INGRESAR/

COMENZAR).

Nachos

Alasde polio

Conchasde papa

Palitosde queso

ii!iiii!i

TABLA DE SNACKS

Nachos 1 porcidn • Coloquelastortillasde mafzenelplatosinsuperponerlas.

• Rod@asconquesoenformapareja.

Contenido:

- 2 tazasde tortillasde mafz

- 1/3tazade quesorallado

Alasde polio 5-6 oz. * Utilicealitasde polioprecocidasrefrigeradas.

7-8oz. * Coloquelasalitasde polio alrededordel platoalestilode los rayosde unarueday ctJbralascon

papeldecera.

Conchasdepapa 1 papacocida * Cortelapapacocidaen 4 rebanadasparejas.Quitela pulpade la papadejandoaproximadamente

2 papascocidas 1/4"depiel.

Coloquelasc_.scarasal estilode losrayosdeunaruedaalrededordel plato.

Espolvoreecontocino,cebollasy queso.No lascubra.

Palitosde queso 5-6piezas * Coloquelosbastonesde quesoenel platoal estilode losrayosde unarueda.

7-10piezas * Noloscubra.

Manual de instrucciones

SOFTEN/MELT(SUAVIZAR/DERRETIR)

SOFTEN/MELTlepermiteablandaro derretir3 categoriasdealimentos:Derretirchocolate, Ablandarqueso crema y Derretir manteca.

Ejemplo: Paraderretir chocolate.

s_zn/

Less

100°P

ENTER

START

1.Optimala teclaSOFTEN/MELT

(SUAVIZAR/DERRETIR).

2. Elijalacategofiadealimento(1-3).

3. Oprimala teclaENTER/START

(INGRESAR/COMENZAR).

Derretir chocolate 1

Suavizar queso crema 2

Derretir mantequilla 3

TABLA PARA ABLANDAR/DERRETIR

Derretirchocolate

Suavizarquesocrema

Derretirmantequilla

2 cuadradoso

1tazade pepitas

1paquete(8 oz.)

1barra(1/4lb.)

2 barras(1/2lb.)

• Coloqueloscuadradoso laspepitasdechocolateen unrecipienteparamicroondas.

• Revuelvabien en lamitaddeltiempocuandoel homoemiteunaserialsonora,y vuelvaa

iniciarel homo.

• A menosqueserevuelva,el chocolatemantienesuformacuandoterminaeltiempode

calentamiento.

• Desenvuelvael quesocremay col6queloen unrecipienteparamicroondas.

• Dejereposardurante1-2minutos.

• Quiteelenvoltorioy cortela mantecaa la mitadenformavertical.

• Coloquela mantecaen el recipiente,cQbraloconpapeldecera.

• Revuelvabien despuesde finalizary dejereposar1-2minutos.

Manual de instrucciones

MICRO/CONVECT:

Estehomopuedecocinaralimentossinnecesidadde ingresartiempode cocci6no niveldepotenciautilizandolafunci6nMICRO/CONVECT.

MICRO/CONVECTtiene4categoriasde alimentos:Polioentero,Camedecerdo,Lasagnacongelada,Papasalhomo.

ConsultelaTABLADE MICRO/CONVECTenestapAginaparaver lasconfiguracionesdisponibles.

Ejemplo:Paracocinar 2 Ibs. de camede cerdo.

STOP

CLEAR

Micro

Convect

2oo°r

200"1 450_1

p_ ENTER

START

1.Optimala teclaSTOP/CLEAR.

2. OptimalateclaMICRO/CONVECT.

3. Elijalacategoriadealimento.

4. Optimalasteclasnumericaspara ingresarlacantidaddealimento.

5. OptimalateclaENTER/START.

TABLA DE MICRO/CONVECT

Polioentero

Carnede cerdo,sin

huesoSolomillode

cerdo

1 2,0-4,0Ibs.

2 2,0-4,0Ibs.

3 10oz. 621 oz.

4 1-4papas

Coloquela bandeja

recogegotassobreel

platogiratoriode vidrio.

Coloqueel alimentoen

elestantedirectamente

sobrela bandeja

recogegotas.

Coloquela bandeja

recogegotassobreel

platogiratoriode vidrio.

Coloqueel alimentoen

elestantedirectamente

sobrela bandeja

recogegotas.

Coloquela alimenoenel

estante.

Coloqueel estantede

alambresobreel plato

giratoriodevidrio.

Plieguelas alasdelpoliohaciaabajodelpolio.Pincele

conmantecaderretida.Coloqueel polio,conla pechuga

haciaabajo,en el estante.CuandoescuchelasseSales

sonorasdel homo,d_vueltaelpolioy reinicieel homo.

Dejereposar5 minutos.

Coloqueel cerdoenel estantebajo.Cuandoescuche

las se5alessonorasdel homo,de vueltala camey

reinicieel horno.Dejereposar5 minutos.

Lasagnacongelada Coloquela lasagnaen el estante.Dejereposarde3 a5

minutos.

Papasal homo Coloquelaspapasenel estantedealambre.Coloque

elestantedealambresobreel platogiratoriodevidrio.

Cuandoescuchelasse_alessonorasdelhomo,d6

vueltalaspapasy reinicieel homo.Dejereposar5

minutos.

i.o,A: i

AIverificarsi el alimonto ostfi cocido duranto la coccidn, oxtraiga con cuidado el alimento, el ostante y la bandoja rocogegotas (si la tuviora)del

[ homo y o orro a puerta do homo para ov tar una oxcesiva perdida do calor.

Manual de instrucciones

COCClON POR CONVECClON

Durantela cocci6npor convecci6n,se utilizaunelementocalentador

paraelevarla temperaturadelairedentrodel horno.El rangode

temperaturade lacocci6nporconvecci6nes de 100°Fa450°F.AI

utilizarlacocci6nporconvecci6n,se aconsejaprecalentarel homo.

Laternperaturadel homo debe set 25°Fmenora la recomendada

en lasinstruccionesdel paqueteencaso de que prefieraservir el

aiimentono muy caiiente. EItiempo de horneadopuedevatiarde

acuerdoal estadodel aiimentoo alas preferenciaspersonaies.

Verifiquesi el alimentoest_ cocidoen el tiempo minimoy luego

ajusteel tiernpo oprimiendola tecla More(9)o Less(l).

ESTANTE

BANDEJA RECOGEGOTAS

Enel homose incluyeunabandejarecogegotasde ceramica

esmaltada.Cuandoase camesenel homo,coloquelos alimentos

directamenteenel estante.Coloquelabandejarecogegotasenel

centrodelplatogiratoriodevidriodebajode los alimentos.

Cuandola cocci6nest6completa,utiliceapoyafuentespararetirarla

bandejarecogegotasdel homocaliente.Procureno derramarla grasa

caliente.Retirelosalimentosdelestantey luegoretireel estantedel

horno.

No Io utiliceen el modo de s6io rnicroondas.

Estante

Bandeja recogegotas

-- Plato giratotio

IMPORTANTE:

,,NOguardeni utiliceelestanteeneste homoa menosque sevayaa

cocinarmasde un alimentoo una recetaIorequiera.

,,PodriacausardaSosenel homo.

Utiliceel estantepara el modode convecci6n,de cocci6ncombinaday

demicroondas.

Paraobtenermejoresresultados,coloquelosalimentosenel estante.

Manual de instrucciones

HORNEADO POR CONVECCION CON

PRECALENTAIVllENTO

HORNEADO POR CONVECCION SiN

PRECALENTAIVllENTO

Ejemplo:Paraprogramarel horneadopot convecci6n a325°F.

Utilieela bandejarecogegotasal cocinar carneso ayesen el

estante.

STOP

CLEAR

1.Optima lateclaSTOP/CLEAR

convection 2. OprimalateclaCONVECTION.

5 3. Oprimaunateclanumericaparaseleccionarla

_2_°F temperaturade horneado.

mENTER 4. Optimala tecla ENTER/STARTdosveces.

START

,,Unavez precalentado,enla pantallasedesplazaralafrasePLACE

FOODONRACK(COLOQUEELALIMENTOEN ELESTANTE)y se

escucharaunasepalsonora.Abrala puertay coloquelosalimentos

sobreel estantede convecci6n.

2000

200°F450°F4GO°F4GO°F

f_ ENTER

START

5. Optimalasteclasnumericaspara ingresarel

tiempodecocci6n.Puedeingresaruntiempode

hasta99minutosy 99segundos.ConsultelaGufa

parahornadade la convecci6nen la p_tgina91.

6. Cierrela puertay optimala tecla ENTER/START.

NOTAS:

LatemperaturadelhomodisminuyemuyMpidocuandola puerta

delhomose abre;sin embargo,estonodeberiaimpedirqueel

alimentose cocineporcompletoduranteeltiemponormalde

cocci6n.

AI verificarsi el alimentoest,. cocidodurantela cocci6n,extraiga

concuidadoelalimento,elestantey labandejarecogegotas(si

latuviera)del hornoy cierrelapuertadel hornopara evitaruna

excesivap6rdidade calor.

(Carries,Guisos y Aves)

Ejemplo:Para programarel horneadoporeonvecci6na 325°F

durante20 rninutos. Utilice la bandeja recogegotasal cocinar

carneso ayesenel estante.

STOP

CLEAI_

ConvectioR

32_°F

p_ ENTER

START

2000

200°F4 _O°_, _O_ 50°F

PLENTER

START

1.Optimala teclaSTOP/CLEAR.

2. Oprimala teclaCONVECTION.

3.Oprimaunateclanum6ricaparaseleccionarla

temperaturadehorneado.(Puedeingresaruna

temperaturadeentre100°Fy 450°R)

4. OptimalateclaENTER/STARTunavez.

5.Optimalasteclasnum6ricasparaingresarel

tiempodecocci6n.Puedeingresaruntiempode

hasta99 minutosy 99 segundos.

6.Optimala tecla ENTER/START.

NOTA:

• Puedeingresaruntiempode hasta99 minutosy 99 segundos.

• AIverificarsi elalimentoestacocidodurantelacocci6n,extraiga

concuidadoel alimento,el estantey labandejarecogegotas(si

latuviera)delhomoy cierrela puertadelhomoparaevitaruna

excesivaperdidade calor.

Manual de instrucciones

GU[A PARA HORNEAR POR CONVECCl6N

1.Siempreuseel estantedealambreparahornearperconvecci6n.Coloqueel alimentodirectamentesobreelestanteo en la bandejarecogegotas

y luegocoloque_staen el estante.

2. Losrecipientesde aluminiotransmitenel calorrapidamente.Enelhorneadoporconvecci6n,los recipientesclarosy conacabadobrilloso,por Io

general,ofrecenmejoresresultadosya que impidenquelosalimentosse dorende mAsmientrasse cocinala partecentral.Se recomiendautilizar

recipientesparatortasy pastelescon la parteinferioropaca(acabadosatinado)paraobtenerunmejordoradode laparteinferior.

3. Losacabadososcuroso sin brillo,el vidrioy el pyroceramabsorbenel calor,Io cualpuededarcomoresultadocortezassecasy crocantes.

4. Serecomiendaprecalentarelhomoparahornearalimentosper convecci6n.Paracarnes,guisesy avesno es necesarioprecalentarel homo.

5. Paraevitaruncalentamientodesparejoy ahorrarenergfa,abralapuertadel hornoparaverificarlos alimentosIo menosposible.

6. SlEMPREretireelestantedelhornocuandoutilicelafunci6nmicroondas.

7.Use un recipienteparapizzade metalredondoo una"planchade galletas".

Recipiente:recipienteparapandevidrioo metal.

Levadura Temperatura:350°F

Tiempo:40-50rain.

Panes

Recipiente:recipienteparapandevidrioo metal.

Rapido Temperatura:350°F

Tiempo:45-55rain.

Recipiente:recipienteparapizzaredondoo demetalde9".

Panecillos Temperatura:375°F

Tiempo:11-15rain.

Recipiente:recipientetubulardemetal.Temperatura:350°F

Tiempo:42-47min.

i!i!i!i!i!i7 i i!:!! i!i!i ii ii ii ii iiiiiiiiiiiiiiiiiiiiiiiii!ii!i!i i i i i i i i i i i i i:i:i:i:ii i i i!i!i

Protejala partesuperiordelpancon papelaluminiosi la

cortezaseponedemasiadooscuraduranteel horneado.

Enfrfe10minutesantesdecortar.

Enfrieen el estante15minutesantesde retirarlodel

recipiente.

Enmantequeel recipiente.Retirede inmediatodel

recipientecuandoelalimentoestecocido.

Pastelde No enmantequeelrecipiente.Coloquealrev_s(sobre

unabotellade cuelloangosto)durante1 1/2horaspara

Angel enfriarantesderetirardelrecipiente.

Recipiente:recipienteBundtde 12tazas.Temperatura: Enmantequeel recipiente.Retiredel recipientedespu_s

Tortas TortaBundt 350°F de 10a 15minutosdetiempode reposo.

Tiempo:42-47min.

Tortaen Recipiente:redondoo cuadradode 8"-9".Temperatura: Enmantequeel recipiente.Latorta estahechacuandoal

350°F introducirun palillo,este salelimpio.

capas Tiempo:32-37rain.

Recipiente:recipienteparapizzaredondo.Temperatura: Coloquela masaen unrecipientesinenmantecar.Retire

350°F delhornocuandoloscentrosdelasgalletastodavfa

Tipodrop Tiempo:15-20min. estanblandos.Dejereposarenel recipiente1 minuto

Galletitas antesde retiraralestantede enfriamiento.

Recipiente:recipienteredondoocuadradode 8" 6 9". Enmantequeel recipiente.Retiredel homocuandoel

Enbarra Temperatura:350°F palillocolocadoentreelbordey el centrosale limpio.

Tiempo:25-30min.

Recipiente:recipienteparamagdalenasdeseis porciones. Enmantequelosrecipienteso useforrosdepapel.NO

Magdalenas/Muffins Temperatura:350°F utiliceforrosde papelde aluminio.EstAnhechascuando

Tiempo:15-20min. elpalillosalelimpio.

Recipiente:recipienteparapastelesde metalo vidrio. Retiredel hornocuandoel rellenoestalisto y la corteza

Pasteles Temperatura:350°F dorada.

Tiempo:45-55rain.

Recipiente:recipienteredondode8"-9"o moldeparapizza Retiredelrecipientedeinmediato.

de12".

Belles

Temperatura:375°F

Tiempo:15-19min.

Manual de instrucciones

CONSEJOS PARA LA COCCION COMBINADA COCCION COMBINADA

La cocci6ncombinadautilizalaenergiade microondasy lacocci6n

porconvecci6ny paraasara la planchaafin deacortareltiempode

cocci6n.

Esteprocesode cocci6ntambiendeja lascarnesjugosaspor dentroy

crujientesporfuera.Enla cocci6ncombinada,el calorde convecci6n

y laenergfade microondasse alternanautomaticamente.La cocci6n

combinadaposeeajustespreprogramadosparafacilitarsu uso.

CONSEJOS 0TILES PARA LA COCCl0N

COMBINADA

1.Lascarnespuedenasarsedirectamentesobreelestante.AI utilizarel

estante,consultelagufade cocci6nparaobtenerinformaci6nacerca

delusoadecuado.Consultelap_tgina93.

2. Loscortesdecamemenostiernospuedenasarsey tiernizarse

utilizandobolsasde cocci6npara homo.

Convecci6n425_°F 30%

Ejemplo:Paracombinaci6n cocinar pot 45minutos.

STOP

CLEAR

Combination

Cooking

45OO

300°F 325°_ 450"1 450°f:

pt ENTER

_- START

1.Optimala teclaSTOP/CLEAR.

2. Oprimala teclaCOMBINATIONCOOKINGuna

vez.Aparecera* ROASTENTERCOOKING

TIME.

3. Oprimalasteclasnumericasparaingresar

45minutosdetiempode cocci6n.(El homo

cocinaMautom_tticamentea una potenciadel

30%).

4. Optimala teclaENTER/START.

PRECAUClONES

1.Todoutensiliodecocina utilizadoparala cocci6ncombinadadebeser

aptopara microondasy parahorno.

2. NO utiliceutensiliosde cocinametalicosalusarla cocci6n

combinada.Durantela cocci6ncombinada,los utensiliosde

cocinametalicospuedencausarla formaci6nde arcosalponerse

encontactocon lasparedesdel hornoo losestantesmetalicos

accesorios.Losarcosse formanpor una descargade electricidad

queocurrecuandolasmicroondasentranencontactoconel metal.

NOTE:

,,Youcanenteratimeupto 99 minute99 seconds.

* Whencheckingfoodfor donenessduringcooking,carefullyremove

food,rackanddriptray (if used)fromthe ovenandcloseovendoor

to preventexcessiveheatloss.

Manual de instrucciones

GU[A DE COCClON COIVIBINADA

* AIasarcarnesy aves,rocieel estanteconaceitede cocci6nvegetal. Coloqueelalimentodirectamentesobreelestanteenunrecipiente

metalocerimico.Coloqueelrecipientesobreelplatogiratoriode vidrio.

Programeel homoparaeltiempode cocci6nmiximo utilizandola tecla COMBI.Programelacocci6nminimautilizandola tecla KITCHENTIMER.

* Cuandoutilicelacocci6ncombinada,multipliqueel pesode lacameper losminutesper libra,indicadosen la tablaquesigueparacalcularsu

tiempode cocci6n.Despuesde la mitaddeltiempodecocci6n,devueltala came,retirela grasaacumulada,vuelvaa colocaren elhomoy

presionelateclaENTER/START.

Verifiquelacocci6nenel tiempode cocci6nminimoy contintJela cocci6nhastaqueel alimentoest6cocido.Dejereposar5 minutesantesde

servir.

Rosbif,sin hueso 3-6Ibs. Biencocido170_°F

3-6 Ibs.

Lomode cerdo,sin hueso

Apunto160_°F

Biencocido170_°F

Apunto160_°F

Polioentero 3-6Ibs. Pechugadepolio- 170-°F

Pata/muslode polio- 185-°F

ESTANTE

20-22

17-20

18-21

16-18

12-15

Elestanteleotorgaespacioadicionalcuandococinaenmis de unrecipienteal mismotiempo.

Parautiiizar el estante:

1.Coloqueelestantede manerasegurasobreloscuatrosoportesplisticos.

• El estanteNO DEBEtocarlasparedesde metalni la partetraseradel homode microondas.

2. Coloquecantidadesequivalentesde alimentostantoARRIBACOMOABAJOdel estante.

Lacantidaddealimentosdebe seraproximadamentelamismaparacompensarla energiade cocci6n.

NOalmacene ni utiliceel estante en este homo a menos que se vaya a cocinar mils de un alimentoo una receta Io requiera.

Podria causar dafios on el homo.

Manual de instrucciones

GU[A DE COCCiON

Gufaparacocinarcame en su microondas

• Coloquelacarnesobreunaasaderaparamicroondasenunafuentepara microondas.

• Comienceacocinarla carneconel ladodela grasahaciaabajo.Utilicetirasfinasde papelde aluminioparaprotegercualquierpuntade huesoo

Areade carnedelgadas.

• Controlelatemperaturaen varioslugaresantesde dejarreposarlacarneel tiemporecomendado.

• Lassiguientestemperaturassonlastemperaturasa las quesesacanlos alimentos.La temperaturadelalimentoaumentar_tduranteeltiempode

reposo.

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

7-11min./Ib,para1450F

(Jugoso) Coloqueel ladode la grasahaciaabajoen la

Rosbif sin hueso (hasta4 Ibs,) 8-12min./Ib,para1600F (A Alta (10)durantelos asadera.

punto) primeros5 minutos,

luegomedia(5) Cubraconpapelde cera. Devueltaa lamitaddel

9-14min./Ib,para170° F ciclode cocci6n.Dejereposar10 minutos.

(Biencocido)

Alta (10)durantelos Coloqueel ladode la grasahaciaabajoen la

Cerdosin hueso o con hueso 11-15min./Ib,para 170° F asadera.

interno (hasta4 Ibs.) (Biencocido) primeros5 minutos, Cubraconpapeldecera.Devueltaa la mitaddel

luegomedia(5) ciclode cocci6n.Dejereposar10minutos.

• Espere un aumento de IO°F en la temperatura durante el tiempo de reposo.

Came de vaca

Camedecerdo

Camedeave

Jugosa

A punto

Bien cocida

A point

Bien cult

Cameoscura

Cameclara

135°F

150°F

160°F

150°F

160°F

170°F

160°F

145°F

160°F

170°F

160°F

170°F

180°F

170°F

Guia para cocinar came de ave ell SU microondas

• Coloquelacame deavesobreunaasaderaparamicroondasen unafuenteparamicroondas.

• Cubrala camedeavecon papelde ceraparaevitarsalpicaduras.

• Utilicepapeldealuminioparacubrirlaspuntasdeloshuesos,las&reasde came delgadao las_,reasquecomienzana cocinarsedemasiado.

• Controlelatemperaturaen varioslugaresantesde dejarreposarlacamede aveeltiemporecomendado.

Polioentero hasta

4 Ibs.

Pedacitosde polio

hasta2 Ibs.

Tiempodecocci6n:6-9 min./lb.

180°Fcame oscura

170°Fcameclara

Niveldepotencia:Medianaalta (7).

Tiempodecocci6n:6-9 min./lb.

180°Fcame oscura

170°Fcameclara

Niveldepotencia:Medianaalta (7).

i Coloqueel ladode la pechugadelpoliohaciaabajoen laasadera.Cubracon

papeldecera.D_vueltaa la mitaddelciclo de cocci6n.Cocinehastaque los

jugosseanclarosy la carnecercadel huesoyano sea rosada.Dejereposar

l 5-10minutos.

i Coloqueel ladodel huesodelpoliohaciaabajoenla fuente,con las

l porcionesmasgruesashaciala parteexternadel plato.Cubraconpapelde

cera.Devueltaa la mitaddelciclo de cocci6n.Cocinehastaque losjugos

seanclarosy la carnecercadel huesoya no searosada.Dejereposar5-10

minutos.

Manual de instrucciones

Gu{aparacocinarpescadoy mariscos en su microondas

,,Cocineel pescadohastaque se pueOadesmenuzarfacilmenteconunteneOor.

• Coloqueel pescadosobreunaasaderaparamicroondasen unafuentepara microondas.

• Utiliceunacubiertace_idaparacocinarel pescadoalvapor.Unacubiertamaslivianadepapelde cerao toallade papelgeneramenosvapor.

• Nodejequeel pescadose pase,contr61eloen eltiempode cocci6nmfnimo.

Bistecs

Hasta1,5Ibs.

Filetes

Hasta1,5Ibs.

Camarones

Hasta1,5Ibs.

Tiempodecocci6n:6-10min./lb.

Niveldepotencia:Medianaalta (7).

Tiempodecocci6n:3-7min./lb.

Niveldepotencia:Medianaalta (7).

Tiempodecocci6n:3-51/2min./lb.

Niveldepotencia:Medianaalta (7).

Acomodelosbistecsen laasaderacon lasporcionesmascarnosashaciala parte

exteriordela asadera.Cubracon papelde cera.D6vueltay reacomodeelpescado

cuandohayatranscurridola mitaddel tiempodecocci6n.Cocineel pescadohastaque

se puedadesmenuzarfacilmentecon un tenedor.Dejereposar3-5 minutos.

Acomodelosfiletesenuna fuentepara homo,dandovueltacualquierpedazofinito.

Cubraconpapeldecera. Si tienemAsde? pulgadasdegrosor,d_vueltay reacomode

elpescadocuandohayatranscurridolamitaddel tiempode cocci6n.Cocineel

pescadohastaquese puedadesmenuzarfAcilmentecon untenedor.Dejereposar2-3

minutos.

Acomodeloscamaronesenuna fuentepara homosin superponerlosni formarcapas.

Cubraconpapeldecera. Cocinehastaque est6nfirmesy opacos,revolviendo2 o 3

veces.Dejereposar5 minutos.

Guia para cocinar huevos en su microondas

=Nuncacocinehuevoscon cascaray nuncacalienteloshuevosduroscon lacascara;puedenexplotar.

• Siempreperforelos huevosenterosparaevitarque estallen.

• Cocineloshuevoshastaqueapenasse endurezcan;quedandurossi sepasan.

Guia para cocinar verduras en su microondas

• Lasverdurasdebenlavarseantesde cocinarlas.Por Iogeneral,no se necesitaaguaadicional.Si se cocinanverdurasdensastalescomolas

papas,zanahoriasy habichuelas,agregueaproximadamente1Ataza deagua.

• LasverduraspequeRas(zanahoriasrebanadas,arvejas,frijoles,etc.)secocinarAnmAsrapidoque lasverdurasmAsgrandes.

• Lasverdurasenteras,talescomolas papas,calabazaso mazorca,debenacomodarseendrculo enel platogiratorioantesde cocinarlas.Se

cocinarAnenformamasparejasi se danvueltaunaveztranscurridala mitaddel tiempodecocci6n.

• SiemprecoloquelasverdurascomoespArragosy br6colicon losextremosde lostallosapuntandohaciael bordedela fuentey laspuntashaciael

centro.

• Cuandococineverdurascortadas,siemprecubrala fuentecon unatapao envoltorioplAsticoparamicroondasconventilaci6n.

• Lasverdurasenterassin pelartales comolaspapas,calabaza,berenjenas,etc., debenpincharseenvarioslugaresantesdecocinarlasparaevitar

queestallen.

• Parauna cocci6nmAspareja,revuelvao reacomodelasverdurasenterasa la mitaddel tiempode cocci6n.

• Por Iogenerar,cuantomAsdensaesla comida,mayorserAel tiempode reposo.(Eltiempode reposohacereferenciaal tiemponecesariopara

quelasverdurasy losalimentosdensosy grandesterminende cocinarseunavezquesalendel homo).Unapapaal homopuedereposarenel

mostradordurantecincominutosantesde quesecompletelacocci6n,mientrasqueunafuentedearvejaspuedeservirsedeinmediato.

UtensHios para cocinar

GU[A DE UTENSILIOS PARA MICROONDAS

VIDRIORESISTENTEAL HORNO(tratado

paracalorde altadensidad):

Platesde usegeneral,platosparapastelde

came,platosparatartas,platosparatortas,

tazasparamedirIfquidos,cacerolasy bolssin

adornosmetalicos.

LOZA:

Bols,tazas,platosde serviry bandejassin

adornosmet_tlicos.

PLASTICO:

Envoltorioplastico(comeper ejemplo

tapas)--coloqueel envoltorioplasticosin

apretarsobrela fuentey presi6nelohacialos

lados.

Ventileelenvoltoriopl_tsticodandovuelta

unbordeligeramenteparapermitirque

salgael excesode vapor.Lafuentedebe

serIosuficientementeprofundaparaqueel

envoltoriopl_tsticonotoquelosalimentos.

Amedidaquelosalimentossecalientanel

envoltoriopl_.sticopuedederretirseen las

partesdondetoca losalimentos.

Utilicefuentes,tazasy recipientespara

freezersemirfgidosdepl_tstico.Utilicelos

con cuidado dadoque el pl_sticopuede

abiandarseper el calor de la comida.

PAPEL:

Toallas de papel, papel de cera,

servilletas de papel y plates de papel

sin adorno ni disefios metalicos.

Observe las instrucciones en la

etiqueta del fabricante para su use en

el homo de microondas.

UTENSILIOSDEMETAL:

Elmetalprotegea losalimentosde la energfadelmicroondasy produceunacocci6n

despareja.Tambienevite lospinchosde metal,los term6metrosy lasbandejasde

aluminio.Losutensiliosdemetalpuedenproducirchispas,Ioque puededaSarsu homode

microondas.

DECORAClONDEMETAL:

La vajilla, las fuentes etc adornados con metal o con bordes de metal.

Los adornos de metal interfieren con la cocci6n normal y pueden daSar al

horno.

PAPELDEALUMINIO:

Evitelas hojasde papelde aluminiograndesporquedificultanlacocci6ny puedenproducir

chispasdaSinas.UtilicepedacitospequeSosde papelde aluminioparaprotegerlasparasy

alasde polio.MantengaTODOel papelde aluminioporIomenosa 1 pulgadade las paredes

lateralesy la puertadelhorno.

MADERA:

Los bols y tablas de madera se secaran y pueden partirse o agrietarse

cuando los utiliza en el homo de microondas. Las cestas reaccionan de

la misma manera.

UTENSILIOSCONTAPASAPRETADAS:

AsegQrese de dejar aberturas para que salga el vapor de los utensilios

que est_.n tapados.

Perfore las bolsas de plastico de verduras u otros alimentos antes de la

cocci6n.

Las bolsas cerradas hermeticamente podrian explotar.

PAPELMADERA:

Evite utilizar bolsas de papel madera.

Absorben demasiado calory podrian quemarse.

UTENSILIOSDEFORMADOS0 PICADOS:

Cualquier utensilio que este agrietado, deformado o picado puede

romperse en el horno.

ClERRESTRENZADOSDEMETAL:

Retire los cierres trenzados de metal de las bolsas de pl_tstico o papel.

Se calientan demasiado y podrfan causar un incendio.

Cuidado y I pieza

CUIDADO Y LIMPIEZA

Paraunmejordesempei_oy mayoseguridad,

mantengaelhornolimpiopordentroy por fuera.

Presteespecialcuidadoparaqueel panel

interiordelapuertay el marcodelanterodel

hornose mantenganlimpiosy sinacumulaci6n

derestosdealimentoso grasa.Nunca

utilice polvos abrasivoso esponjasduras.

Limpieelinteriory elexteriordelhornode

microondas,incluyendolacubiertainferiorde

lacampana,conun pasosuavey unasoluci6n

condetergentesuavetibio(nocaliente).Luego

enjuaguey seque.Utiliceunlimpiadorde

cromoy limpielassuperficiesdecromo,metaly

aluminio.Limpiede inmediatolassalpicaduras

conunatoalladepapelh_meda,especialmente

despu_sde cocinarpolioo tocino.Limpiesu

homosemanalmenteo m_tsa menudosi es

necesario.

Sigaestasinstruccionesparalimpiary cuidar

suhorno.

,,Mantengalimpiala parteinternadel homo.

Lasparticulasde alimentosy losliquidos

derramadospuedenadherirsealas paredes

delhomo,haciendoqueelhornofuncione

menoseficientemente.

,,Limpielosderramesdeinmediato.Utiliceun

pahohtJmedoy detergentesuave.Nouse

detergentesfuertesniabrasivos.

,,Paraayudara ablandarlasparticulasde

alimentoso liquidos,calientedostazasde

agua(agregueeljugode unlim6nsi desea

mantenerelhornofresco)enunmedidorde

cuatrotazasapotenciaAltadurantecinco

minuteso hastaque hierva.D_jeloen elhorno

duranteunoodosminutes.

,,Saquela bandejadevidriodelhornocuando

limpieel hornoo la bandeja.Paraevitarquela

bandejase romp&manipulelaconcuidadoy

nolapongaen aguainmediatamentedespu_s

decocinar.Lavelabandejaconcuidadoen

aguajabonosatibiao elenlavavajillas.

,,Limpielasuperficieexternadelhornocon

detergentey unpahohtJmedo.S_quelocon

unpai_osuave.Paraevitarcausardai_osalas

partesoperativasdel homo,no dejequeentre

aguaen lasaberturas.

,,Limpielaventanade la puertaconun

detergentemuysuavey agua.AsegQresede

utilizarunpahosuaveparaevitarrayarla.

,,Siseacumulavapordentroo fueradela

puertadelhomo,limpieloconun paho

suave.Sepuedeacumularvaporcuando

elhornofuncionaconmuchahumedady

estodeningunamaneraindicaunafugadel

microondas.

,,Nuncapongaen funcionamientoel hornosin

alimentosdentro;estopuededaharel tubode

magnetr6nolabandejadevidrio.Puededejar

unvasodeaguaenel hornocuandono se use

paraevitardai_osen casodequeel hornose

enciendaaccidentalmente.

ESTANTE/BANDEJA

RECOGEGOTAS

Laveel estantey la bandejarecogegotas/

bandejade ceramicaesmaltadaconun

detergentesuavey un cepillodefregarsuave

o de nailon.Sequepor completo.No utilice

estropajosolimpiadoresabrasivospara limpiar

el estantey la bandejarecogegotas/bandeja

deceramicaesmaltada.

LIMPIEZA DEL FILTRO DE

GRASA

Elfiltrode grasadebequitarsey limpiarsecon

frecuencia,al menosunavez al mes.

1.Parasacarel filtro degrasa,desliceelfiltro

haciaun lado.Tiredelfiltrohaciaabajoy

empujehaciael otrolado.El filtrocaer_t.

Sumerjael filtrode grasaen aguacalientey

detergentesuave.Enjuaguebieny sacuda

parasecar.No utilice amoniaconi Io

coloque enun lavavajillas.Elaluminiose

oscurecer&

3. Paravolvera instalarel filtro,col6queloen

laranuralateral,luegoempujehaciaarribay

haciael centrodelhornoparatrabarlo.

REEMPLAZO DEL FILTRO DE

CARBON

Sisu homotieneventilaci6nhaciael interior,

el filtrode carb6ndebereemplazarse

cada6 a 12meses,y m_.sa menudosi es

necesario.Elfiltrode carb6nnose puede

limpiar.Parasolicitarunnuevofiltrode

carb6n,comuniqueseconel Departamento

de Repuestosde su CentrodeServicio

Autorizadomascercanoo Ilameal 1-800-536-

6247(enEE.UU.yen Canada).

1.Desenchufeel hornoo cortela energia

electricadelsuministroprincipal.

2. Abralapuerta.

3. Retirelos dostornillosdemontajede la

rejilladeventilaci6n.(2tornillosdel medio)

4. Corrala rejillahacialaizquierday retirela

directamente.

y_ .........

5. Extraigael filtroviejo.

6. Inserteun nuevofiltrodecarb6n.El filtro

debequedarinstaladoen elanguloque se

muestra.

Cuidado y limpieza

7.Vuelvaacolocarlostornillosde montajey

cierrela puerta.Conectela energiaelectrica

en el suministroprincipaly ajusteel reloj.

ParteNro.del filtrodecarb6nde leSa.

8310P009-60

REEIMIPLAZODE LA LUZ

DE LA CUBIERTA/LUZ

NOCTURNA

REEIVIPLAZODE LA LUZ DEL

HORNO

1.Desenchufeel homoo cortelaenergfa

el6ctricadelsuministroprincipal.

2. Abralapuerta.

3. Retirelos tornillosde montajedelacubierta

delarejilla.(2tornillosdelmedio)

4. Corrala rejillahacialaizquierday retfrela

directamente.

PCIONAL

Kitsde relleno

UXA3036BDB- NEGRO

UXA3036BDW-BLANCO

UXA3036BDS- INOXIDABLE

ACERO

Cuandoreemplaceuna campanade 36"

(90cm)de amplitud,el kit de rellenoIlenael

anchoadicionalparadar la aparienciade un

empotradoa medida.

S61oparaser colocadoentregabinetes;no

paraset colocadoalfinaldelgabinete.

Cadakit contienedos panelesderellenode3"

(7,5cm) deancho.

1.Desenchufeel hornoo cortelaenergia

electricadelsuministroprincipal.

2. Retirelostornillosde montajede la cubierta

dela bombilla.

3. Reemplacela bombillacon unabombilla

paraelectrodom_sticosde 20watts.

5. Saqueel tornilloqueasegurael recept_.culo

delabombilla;se encuentrasobrela puerta

cercadelcentredel homo.

4. Vuelvaa colocarlacubiertade labombillay

los tornillosde montaje.

5. Vuelvaa conectarla energiael_ctricaenel

suministroprincipal.

6. Extraigael portabombilla.

7.Reemplacela bombillacon unabombilla

paraelectrodomesticosde 20 watts.

8.Vuelvaa colocarel portabombilla.

9.Vuelvaacolocarlarejillay los2 tornillos.

Vuelvaa conectarla energfael_ctricaen el

suministroprincipal.

Soluci6n de problemas

GUJADE SOLUCION DE PROBLEMAS

AntesdeIlamara unt6cnicopara su homo,verifiqueesta listade

posiblespreblemasy sohciones.

Nofuncionan ni la pantailadel homo niel homo.

* Insertecorrectamenteel enchufea untomacorrienteconectadoa

tierra.

* Siel tomacorrienteestercontroladoperun interruptorde pared,

asegOresedequeel interrupterde paredesteencendido.

Retireelenchufedeltomacorriente,esperediezsegundosy vuelvaa

enchufarlo.

* Reinicieeldisyuntoro reemplacecualquierfusiblequemado.

* Enchufeotroaparatoen eltomacorriente;si el otroaparatono

funciona,Ilamea un electricistacalificadoparaque repareel

tomacorriente.

Enchufeel hornoenuntomacorrientediferente.

El homo se apagaantesdeque transcurra el tiempo programado.

* AsegOresedequela puertaestebiencerrada.

* Controlesi qued6materialdeembalajeuotromaterialen la trabade

la puerta.

, Controleque lapuertano est_da_ada.

* PresioneSTOP/CLEARdosvecesy vuelvaa ingresarlas

instruccionesde cocci6n.

E[ homo seapagaantesde que transcurra el tiempo programado.

. Si no hubo un corte de electricidad, retireel enchufedel

tomacorriente,esperediez segundosy vuelva a enchufarlo.Si

hubouncorte de electricidad,aparecer_,el indicadorde la hera:

PLEASETOUCHCLOCKANDSETTiMEOF DAY.(PORFAVOR

OPRIMACLOCK(RELOJ)Y CONFIGURELA HORADEL DJA.)

Reinicieel relojy cualquierinstruccion de cocci6n.

* Reinicieeldisyuntoro reemplacecualquierfusiblequemado.

Lacomida se cocina demasiadolentamente.

=Assurez-vousquelefourest branchesur unelignede 20 amperes.

Poneren funcionamientootroelectrodom6sticoenel mismocircuito

puedecausarunacaidadetensi6n.Sies necesario,enchufeel homo

ensu propiocircuito.

Vechispas o arcoel_ctrico.

• Saquecualquierutensiliomet_.lico,articulosdecocinao cierresde

metal.Si usapapeldealuminio,utilices61otiras peque_asy dejeal

menosunapulgadaentreelpapelde aluminioy lasparedesinteriores

del homo.

EIplatogiratoriohaceruido o se pega.

• Limpieel platogiratorio,el anillogiratorioy el pisodel horno.

• AsegOresedeque el platoy el anillogiratorioest_ncolocados

oorrectamente.

Eluse desu microondas causa interferenciade TVo radio.

• Esto es similar a la interferenciacausada pot otros artefactos

pequefios,como per ejemplolos secadores.Aleje mb.ssu

microondasde otros electrodomesticos,come su TV o radio.

Nota:

Si el homo estb.programadopara cocinar durantemb.sde 25

minutos,despuesde los 25 minutesse ajustarb,automb.ticamente

a una potenciadel 70 per ciento para evitarque se pase la

comida.

Si tiene algOnprobiemaque no puedesolucionar, liarnea nuestra

[ineade reparaciones:

(1=800=536=6247)

Garan6a

no cubren estas garantias

• El reemplazode losfusiblesdelacasa,el reajustede disyuntoreso el

arreglodelcableadoo las caherfasde la casa.

,,El mantenimientoy limpiezanormaldelproducto,incluyendolas

bombillasde luz.

,,Losproductosa losque se leshayanquitadoo alteradolosntJmeros

deserieoriginales,o enlosque nose puedandeterminarf_.cilmente.

,,Losproductoscompradosparausecomercial,industrial,paraalquiler

o leasing.

,,Losproductosque seencuentranfuerade losEstadosUnidoso

CanadA.

,,Loscargosper serviciopremium,si se lesolicitaal t_cnicoque realice

unareparaci6nadicionalal servicionormalo fuerade las horaso el

Areade servicionormal.

,,Losajustesdespu6sdel primerabe.

,,Las reparacionesqueresultandeIo siguiente:

- Instalaci6n,sistemade escapeomantenimientoinadecuados.

- Cualquiermodificaci6n,alteraci6no ajusteno autorizadoporel

fabricante.

- Accidente,usoincorrecto,abuse,incendio,inundaci6n,o case

fortuito.

- Conexionesa corrienteel_ctrica,suministrode tensi6n,o suministro

degas inadecuados.

- Usede fuentes,recipienteso accesoriosinadecuadosque ocasionan

da_osal producto.

,,Viaje.

Si necesita reparaciones

• Llamealdistribuidoralque le compr6el electrodomesticooa Maytag

ServicesLLC,ParaIocalizarunserviciot_,cnicoautorizadoen EE.UU.

y CANADA,Ilameal ServiciodeAsistenciaalClientede Jenn-Airal

1-800-538-6247.

• Aseg_resedeconservarunapruebadecompraparaverificarel estado

de la garanfia Remftaseala secci6nGARANTiAparaobtenerm_s

informaci6nacercadelas responsabilidadesdelpropietarioen cuanto

al serviciodegarantfa

,,Si el distribuidor o la compafiia de servicio no puede resolver

el problema, escriba a Maytag Services LLC,Attn: CAIR®

Center PO Box 2370, Cleveland, TN 37320-2370, o Ilame al

1-800-536-6247 en EEUU y CANADa,

NOTA:

Cuandoescribao Ilameparaconsultarsobreunproblemadeservicio,

incluyalasiguienteinformaci6n:

a. Sunombre,direcci6ny ntJmerotelefTnico;

b. ElntJmerode modeloy el nt_merodeserie;

c.El nombrey la direcci6ndesu distribuidoro centrede servicio

d. UnadescripciTnprecisadelproblemaquetiene ;

e. Pruebade compra(recibodeventas).

Maytag ServicesLLC,el Servicio de Atenci6n al Cliente de

Jenn-air, tiene a disposici6n las gufas de usuario, los manuales

de servicio y la informaci6n sobre las piezas.

MAYTAGNO SERARESPONSABLEBAJO NINGUNAClRCUNSTANClAPORLOSDANOSIMPREVISTOS0 DERIVADOS.

Estagarantfaleotorgaderechoslegalesespedficos,y adernaspuedetenerotrosquevarfansegunelEstadoenel quese encuentrePorejemplo,algunos

EstadosnopermitenlaexclusiTno limitaci6nde dai_osimprevistosoderivados,porIotantoestaexclusiTnpuedeno aplicarseensu caso.

1OO

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