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_sing and Caring forYour Oven
7. Start oven.
NOTES:
• if you want to change the dehydrating
temperature after dehydrating has
begun, repeat Steps 5, 6, and 7.
• The fan will be delayed for 1 minute to
provide good ignition.
PRESS YOU SEE
8. When dehydrating is done,
turn off oven.
PRESS
fc..c ,l
YOU SEE
(display will go blank)
Raising(proofing)bread
You can use your THERMAL-CONVECTION*
oven to raise (proof) bread. For more informa-
tion, see the convection oven cookbook
provided with your range.
NOTE: If you do not turn off oven after
proofing bread, the oven will keep running
until you press the Cancel/Off pad.
1. Put dough in oven.
NOTE: Be sure to close the door.
2. Open the door, then press
and hold Baked Goods pad
for 5 seconds.
NOTE: If you enter a different
temperature, you will enter the
Dehydrating mode.
PRESS
I BAKED!
Hold for
5 seconds
YOU SEE
3. Start oven.
One long tone will sound when oven
is preheated.
PRESS
(or 38°C)
YOU SEE
4. When proofing is done,
turn off oven.
PRESS
lc.,c ,l
YOU SEE
(display will go blank)
56
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