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c_._singand Caring forYour Oven
6. After preheating, put food
in oven.
Place food on grid in broiler pan and
place in center of the oven rack. Turn
the pan so the long side is parallel to
the oven door for the most even heat
and the best airflow.
7. Close door.
NOTE: Do not try to convection broil
with the door open. The fan and broil
burner will not operate.
8. When broiling is over, turn
off oven.
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Broiling tips
®Use the broiler pan and grid for broiling.
They are designed to drain excess liquid
and grease away from the cooking surface
to help prevent spatter or smoke.
, If you broil small quantities, you may
want to use a small broiler pan. They are
available in the housewares section of
many department stores.
®For best broiling results, preheat for
5 minutes. Do not preheat with broiler
pan in place.
, Broiling rack position determines how
the burner cooks your food. The lower
the position, the more broiler grid area
covered. See "Thermal broiling chart"
later in this section for more information.
®To sear meat, place broiler pan at one of
the higher rack positions.
o Thin (%" [2 cm]) steaks may be broiled in
the higher rack positions.
• To cook thick (11/2"[4 cm]) steaks and
other thick cuts of meat well done, start
cooking on a lower rack position or move
them to a lower rack position after searing.
After broiling, remove the broiler pan
from the oven when you remove the food.
Drippings will bake on the pan if you leave
it in the heated oven.
NOTE: See "Broiling" earlier in this section
for additional broiling tips.
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