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READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Manual.
CONVECTION
BAKE-- Used to
select the Convection
Bake feature (See Roast feature (See
page 26). _ page 25).
BROIL-- Used to_
select variable _ __E_
Broil feature (See _Ce#w_dea
page 24). _
\
BAKE--Used to
enter the normal
baking feature,
(See page 21),
CONVECTION OVEN LIGHT--
ROAST-- Used to Used to turn the
select the Convection oven light on and
off (See page 34).
OVEN LOCKOUT-- CLOCK--
Used to disable all Used to set
oven features (See the time of
page 18). day. (See
page 16).
0 THRU 9
NUMBER PADS
-- Used to enter
temperature and
times.
PREHEAT-- Used"
to bring the oven
temperature up
before placing food
(See page 20).
CLEAN-- Used to
select the self-
cleaning feature
(See page 28).
TIMER ON/ BAKE TIME-- STOP TIME-- CLEAR/OFF -- START-
OFF- Used to Used to enter Used with BAKE, Used to cancel any Used to
set or cancel the length of COOK TIME, and oven mode start all
the kitchen the baking time. CLEAN to previously entered oven
timer. The program a except the oven features
kitchen timer delayed baking or lock out. time of day (not used
does not start delayed self- and minute timer, with Oven
or stop cooking cleaning cycle Press CLEAR/OFF Light).
(See page 17). stop time. to stop cooking.
Minimum
and
Maximum
Control
Pad
Settings
All of the features listed have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep wilt sound each
time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature
or time is below the minimum or above the maximum settings for the feature.
FEATURE MIN. TEMP./TIME MAX. TEMP./TIME
PREHEAT TEMP. 170°F / 77°C 550°F / 288°C
BAKE TEMP. 170°F / 77°C 550°F / 288°C
BROIL TEMP. 4OO°F/ 205°C HI-550 °F/288°C
KITCHENTIMER 12Hr. 0:01 Min. 11:59Hr./Min.
24 Hr. 0:01 Min. 11:59 Hr./Min.
CLOCKTIME 12Hr. l:OO Hr./Min. 12:59 Hr./Min.
24 Hr. O:OOHr./Min. 11:59 Hr./Min.
OVEN BAKE TIME 12 Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:01 Min. 23:59 Hr./Min.
STOP TIME 12 Hr. 1:OOHr./Min. 12:59 Hr./Min.
24 Hr. O:OOHr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 30O°F / 149°C 550°F / 288°C
15
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