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∙ 37 ∙
EASY CINNAMON ROLLS
WITH CREAM CHEESE GLAZE
Ingredients:
Cinnamon Rolls
4 pieces store-bought biscuit dough
3 tbsp brown sugar
1 tsp ground cinnamon
Cream Cheese Glaze
¼ cup cream cheese
2 tbsp milk, warm
¼ cup powdered sugar
Directions: (Temperature: 400°F Time: 8 minutes)
1. Roll the biscuit dough pieces out into long ovals with a rolling pin. Toss together the brown sugar and
ground cinnamon. Dust both sides of the dough ovals with the cinnamon sugar mix.
2. Roll the ovals up into long cylinders. Slice the cylinders into 1” thick rolls. Place the rolls into the Air Fryer
and cook in batches at 400°F for 8 minutes each until well-browned on top and the centers are cooked
through.
3. Soften the cream cheese in a microwave for 30 seconds. Combine the milk with powdered sugar and
whisk until smooth. Add the cream cheese and continue to whisk until combined. Top cinnamon rolls
with cream cheese glaze, if desired.
∙ 36 ∙ ∙ 37 ∙ ∙ 36 ∙
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