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∙ 16 ∙
Section Title
∙ 17 ∙
Tips & Tricks
• Air frying smaller items or fewer items will require a slightly shorter cooking time than larger items or
more items.
• Shaking smaller items halfway during the preparation time optimizes the end result and can help
prevent unevenly fried foods.
• If the appliance is cold, consider adding 2-3 minutes to the cook time.
• Be careful not to shake the Crisper Drawer in an up and down motion as this may cause the Crisper
Basket to come loose, dropping the Crisper Drawer unexpectedly. Always shake the Crisper Basket
from side to side.
• Soak fresh potatoes in water for 30 minutes, then add a small amount of oil for a crispy result. Fry your
potatoes in the air fryer within a few minutes of adding the oil.
• Do not prepare extremely greasy items, such as sausages, in the Air Fryer.
• Snacks that can be prepared in an oven, like chicken nuggets and mozzarella sticks, can also be
prepared in the Air Fryer.
• Use store bought dough to prepare lled snacks like calzones quickly and easily. Items made with
store-bought dough will require a shorter preparation time than homemade dough.
• Use a baking pan in the Crisper Drawer if you want to bake a cake or quiche or if you want to fry
fragile or lled items.
• You can also use the Air Fryer to reheat foods. To reheat food, set the temperature to 300˚F for up to
10 minutes.
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