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10
10. Programming
The machine is programmed to dispense 1.5 oz. of espresso for 15 seconds when using
the 1-Cup indicator and 2 oz. of espresso for 25 seconds when using the 2-Cup indicator.
Depending on your taste preference, you may want to adjust this setting. Changing
the preset amount to less than 1.5 oz. will result in a stronger tasting cup of espresso.
Increasing the setting to more than 1.5 oz. will result in a milder tasting cup of espresso.
a) Make sure there is water in the water tank, the portalter with the sieve and
ground coee is securely in place and your cup(s) are prewarmed as described in
earlier chapters.
b) Place the desired cup(s) underneath the portalter spouts and press and hold the
desired 1-Cup or 2-Cup indicator for approx. 3 seconds. The selected cup indicator
will start ashing.
c) Espresso will start to ow into your cup while the timer counts up to show
brewing time.
d) Once the desired volume has been reached, press the selected cup indicator and
the ow of the espresso will stop. The machine will now produce the newly
programmed amount each time the selected indicator is pushed.
NOTE: The maximum programmable volume for the 1-Cup & 2-Cup indicator is
approximately 9 oz. which will take one minute to brew. To reset the machine back to
its original settings, press the 1-Cup & 2-Cup indicator simultaneously and hold for 3
seconds, once both indicators ash and the rest of the indicator lights are lit back up, the
reset is complete.
11. Preparing Cappuccino
Cappuccino is the combination of one or two shots of espresso with an equal or larger
amount of hot milk and milk froth (for Latte see chapter 12).
Important: During and after using the steam wand to make frothed milk or hot water, the
metal parts of the steam wand can become very hot. Place ngers on the black nger
grip when moving the hot steam wand. Take care when handling the steam wand to avoid
injury.
Frothing Milk
Always start with cold milk. Skim or fat-free milk will produce the most froth and provide
a stronger espresso taste. 1% and 2% milk will produce less froth, and whole milk will
produce less than half the amount of froth of skim milk.
a) First prepare espresso into a large, pre-heated cup as described in chapter 9,
Preparing Espresso.
b) Fill a small stainless steel or ceramic pitcher halfway with cold milk and set aside.
c) Press the Steam indicator and the light will begin to ash. During preheating, the
Power indicator will be illuminated, and the 1-Cup, 2-Cup and Hot Water lights will
turn OFF. Position the steam wand so that it points away from the machine. As soon
as the Steam indicator light stops ashing, the machine is ready for frothing.
d) Before frothing, it is recommended to purge the steam wand of any hot water.
Place an empty cup under the steam wand and turn the steam control knob to the
open position to release the small amount of water in the steam wand. Once steam
is dispensed, turn the steam control knob to the closed position.
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