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SAFETY
BASIC SAFETY PRECAUTIONS
Keep this book for later use,
Be sure your oven Is installed and grounded properly
by a qualified technician.
Always use dry potholders when removing pans from
the oven or cooktop, Moist or damp pothoiders can
cause steam burns.
Always follow cleaning instructions in this book,
Always keep the oven clean. Food and grease are easy
to ignite, Clean the oven and vents regularly.
Clean Only Parts Listed In Manual.
CAUTION." Do not store items of interest to
children in cabinets above an oven, Children
climbing on an oven to reach items could be
seriously injured.
Always keep combustible wall coverings, curtains, or
drapes a safe distance away from your range and oven
Always keep dish towels, dish cloths, potholders and
other linens asafe distance away from your oven_ Never
store such items on your oven.
Always keep the appliance area clear and free from
things that will burn (gasoline and other flammable
vapors and liquids).
Never fry to repatr or replace any part of the oven
unless Instructions are given in this book. All other
work should be done by a skilled technician,
Never heat unopened food containers. Pressure
buildup may make container burst and cause injury,
Never leave jars or cans of fat or drippings near the
oven. Never let grease build up in your oven, You can
keep grease fires from starting If you clean up grease
and spills after each oven use.
Never try to move a pan of hot fat, especially a deep fat
fryer. Walt until the fat has cooled.
Never touch burners or interior surfaces of the oven.
They may be hot even though they appear dark in color°
Always keep wooden utensils, plastic utensils or canned
food a safe distance away from your oven_
Some cleaners produce noxious fumes and wet cloths
or sponges could cause steam
burns if used on a hot surfacer
INSTRUCTnO
OVEN SAFETY
Place oven racks in desired position while oven is cool.
If rack must be moved whtle oven Is hot, do not let
potholder contact hot heating element tn oven.
After broiling, always take the broiler pan out of the
oven and clean it, Leftover grease in the broiler pan can
catch on fire the next time you use the pan,
Always use care when opening oven door. Let hot air
and steam escape before moving food.
Never use aluminum foil to line oven bottoms, improper
use of foil could start a fire.
Be sure the oven is securely installed to a cabi-
net that is firmly attached to the house struc.
ture. Weight on the oven door could potentially
cause the oven to tip and result in injury. Never
allow anyone to climb, sit, stand, or hang on the
oven door.
SELF-CLEAN SAFETY
If the self.cleaning mode malfunctions, turn off
and disconnect the power supply_ Have serviced by a
qualified technician.
Always remove broiler pan and other utensils from the
oven before a self-clean cycle°
Never rub, move, or damage the door gasket on self-
cleaning ranges. The gasket is essential for a good sealo
Never try to clean utensils, cookware or removable
parts of your oven during a self-clean cycte_
Do Net Use Overt C_eaners -- No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven°
3 NGSAF39
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