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Oven Cleaning (continued)
Adhere to the following cleaning
precautions:
° AIIowthe oven to cool before cleaning.
• Wear rubbergloveswhen cleaning the
range manua y.
REMOVE SPILLOVERS AND HEAVY
SOILINGASSOONASPOSSIBLE.REGULAR
CLEANINGS WILL REDUCE THE NUM-
BEROF MAJOR CLEANINGS LATER.
Ammonia must be rinsed
before operating the oven. Provide
adequate ventilation.
DO NOT use oven
cleaners, gritty cleansers, coarse abrasive
pads or brushes, silicone sprays or metal
scrapers on the interior walls, oven frame
or ceiling of a continuous cleaning oven.
Permanent damage to the oven may
result.
DO NOT line the oven
walls, bottom, racks or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and causepermanent
damage to the oven interior (aluminum
foil will melt to the interior surface of the
oven).
Continuous Cleaning Oven (some models)
Continuous cleaning ovens have a special coating which is a porous ceramic
material .Thisrough coating tends to prevent greasespatters from forming little beads
which run down the side walls leaving streaks that require hand cleaning. Instead,
when spatter hits the porous coating, it disperses and is partially absorbed. This
spreading action increasesthe exposure of oven soil to heated air, making it less
noticeable.
Soilmaynotdisappearcompletely. Remaining soilwill gradually fade with continued
oven use. Thespecial coating works best on small amounts of spatter. Larger spills,
or spills generating from sugar, egg and dairy mixtures, do not clean as well.
If difficult soils occur:
1. Remove the oven racks and cookware.
2. Remove soils by completing steps a or b below:
a) Use hot, soapy water and wash soils using a nylon-bristly brush or a nylon
mesh scouring pad. DO NOT rub or scrub with paper towels, cloths or
sponges. They will leave lint on the oven coating.
b) Apply ammonia with asponge and dab it into the porous coating. Leave the
ammonia on the soiled area for 30 minutes.
3. Rinsewith clear water.
4. Close the ovendoor and push inand turn the Temperature Control knob to450°F
(230°C).
5. Operate oven for 15 minutes.
6. Remaining soil will fade with continued oven use.
Cleaning the Oven Bottom
The oven bottom is not a continuous cleaning finish. Oven cleaners can be
used on the oven bottom only. Remove the oven bottom before using oven
cleaners. DO NOT get oven cleaner on any of the continuous cleaning surfaces.
Note: To remove or replace oven bottom, see "To Remove and Replace Oven
Bottom" under General Cleaning.
Toclean, use hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad
oroven cleaner(on the oven bottom only) following manufacturer's instructions.
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