Loading ...
Loading ...
Loading ...
Before Setting Oven
Controls
Oven Vent Location
The oven isvented through the center
rear of the cooktop. When the oven is
on, warm air is released through the
vent. Thisventing isnecessary for proper
burner operation in the oven. DO NOT
block the vent. Doing so may cause
baking failures, fire or damage to the
range.
griddle
cover hole
location
Arranging Oven Racks
ALWAYSARRANGEOVENRACKSWHENTHEOVENISCOOL(PRIORTOOPERATING
THEOVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack
forward until it stops. Lift up front of rack
and slide out. To replace an oven rack,
fit the rack onto the guides on the oven
walls. Tilt the front of the rack upward
and slide the rack back into place.
The rungs on the offset rack are slightly
raised from the edges of the rack. This
raised part of the rack is designed to
allow easy and safe removal of foods
from the lower racks of the oven and
prevent hands from contacting the hot
ovendoor.
Setting Oven Controls
(Porcelain Enamel and Continuous
Cleaning Oven Only, Self-Cleaning Oven
Seethe Electronic Oven Control Guide)
Temperature Control Knob
The broiler pan and itsgrid allow dripping
greaseto drain and bekept away from the
high heatof the broiler. DO NOT usethe
pan without its grid. DO NOT cover the
grid with foil. The exposed grease could
ignite.
Shouldan ovenfire occur,
leavetheovendoor closedandturn theoven
off. If the fire continues,throw baking soda
onthefireor useafireextinguisher. DONOT
put water or flour on the fire. Flourmaybe
explosive.
To Bake
1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks"
under Before Setting Oven Controls,
2. Push in and turn the Temperature Control knob to the desired temperature.
3. Preheatthe ovenfor 10to 12 minutes before baking. Preheating isnot necessary
when roasting, cooking casseroles or broiling most foods.
4. When cooking isfinished, turn the Temperature Control knob to OFF.
To Broil
Broiling isdone in the compartment belowthe ovencavity. Foodisbroiled bythe same
burner that heats the oven. The broiler compartment rolls out for easychecking and
turning of food.
1. Open the broiler drawer and roll the broiler compartment out.
2. Arrange broiler pan while broil compartment isstill cool. Forrare meats, position
the broiler pan closer to the burner (upper position). Forwell-done foods such as
chicken, lobster tails or thick cuts of meat, position the pan further from the
burner (lower position).
Rack Position From Top Food
1 Rare steaks
2-3 Ham slices, fish, hamburgers and medium
steaks and chops
4 Well-done foods such aschicken and lobster
3. Push in and turn the Temperature Control knob to BROIL.
4. Placethe grid on the broiler pan, then place the meat on the grid. DO NOT use
the broiler panwithout the grid or cover the grid with aluminum foil. Theexposed
fat could ignite.
5. Pushthe compartment all the way into the range and close the drawer.
6. Broil on one sideuntil food isbrowned; turn and cook on the second side. Season
and serve. Note: Always pull the broiler compartment out to the stop position
before turning or removing food.
7. When broiling isfinished, turn the Temperature Control knob to OFF.
10
Loading ...
Loading ...
Loading ...