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802259 - B, BA, BHA, BAHA, Quick Start Guide - July 2015 - V2.00
Note: Remove any plugs from the top of the undersink unit connections and Install the
mains water braided hoses to the undersink unit before locating the unit in place..
OPEN Position
CLOSED Position
ON
OFF
Stop cock
operation
Have a 10L bucket or similar container (not
supplied) at the ready to hold a quantity of
water that will be ejected while the Filter
Flush Mode is in operation. Open the filter
access door on the front of the HydroTap
and the filter cartridge will be exposed.
Located to the rear RHS of the cartridge is a
flush line, approx 600mm long and the flush
line stop cock. Place the valve end of the
flush line into the 10L bucket or container.
1.
Turn the stop cock ON
2.
Press [Start] button to start filter flush.
3.
Allow at least 10 litres of water to flush
through the filter.
4.
Once the filter flush is finished, Turn the stop
cock OFF then press [Stop] to end filter flush
mode.
Flow Calibration:
1.
Press [Next] and the View screen will
show the Flow calibration mode.
2.
Press the [Start] button and the tank will
first empty then fill. Upon completion the
actual pulse will be displayed. Check this
reading is within the limits
Boiling Calibration:
1.
Press [Next] for the Boiling Calibration
screen.
2.
Press the calibration button and the system
will commence the Boiling calibration
procedure. This will take aprox 5-6 minutes.
3.
Upon completion, a Booster reminder screen
will appear and allow you to return home by
pressing the [Home] button.
4.
Check the Date and Time settings (See
section G of the user guide)
To enable the Booster: (when installed)
• Press the [MENU] button for main menu.
• Press the [Install] button.
• Press the [Booster] button.
• In the next screen, press YES to enable the
Booster.
• Turn the Booster ON
• Water must be run through the Booster for
a min of 30 seconds, before the heater will
activate.
• Dispense boiling water for 30 seconds and
check the Booster outlet hose is warm when
the boiling water tank is replenishing.
Note: Failing to make the correct selection for the
“Booster”, will affect product performance.
Filter Flush:
STEP 5 -
Commissioning
Before Commissioning:
• Turn ON the water and check for any leaks.
• Turn the power ON at the GPO and at the side of the undersink unit
• If fitted, ensure the Booster is turned OFF. (The Booster is enabled after
commissioning)
• Familiarise yourself with the operation of the Tap, in preparation for use (See User
Guide)
• Follow the Installation instructions below (and review Section C of the User Guide).
• After commissioning, the system may be customised by selecting further options in
Section G - Settings, within the User Guide.
STEP 3 -
Booster Heater
STEP 4 -
HydroTap Unit
STEP 2 -
Ventilation
Note: For alternative solutions, refer to section 2 of the main instructions
STEP 5 -
Commissioning
mount base
Horizontally
Note: All
silicon tubes
must be cut
to size. They
must have a
constant fall
back to the
unit.
RED
C
L
EA
R
BLUE
BRAIDED
POWER
CORD
USB
MAINS
IN
MIXER
OUT
MIXER
IN
BOILING
OUT
BYPASS
IN
VENT
BYPASS
OUT
AMBIENT
OUT
Vented braided hose positions
BLUE to
Mixer IN
WHITE
Mains IN
RED from
Mixer OUT
Mains braided hose positions
HOT IN
from HWS
Underside view
BLUE
Mains IN
RED
• Fit the seal ring to the base of the tap and apply a light smear of silicone sealant to
ensure a watertight seal
• Mount the tap on top of the cut out hole after passing the usb cable and tubes through
the 50mm hole
• Thread the cable and silicon tubes through the circular clamp block (Check the tube
colour matches with the coloured dots on the clamp block). (See below)
• Clamp the assembly in position using the threaded nut and clamp block
• Working from inside the cupboard, attach the braided hoses to the tube extensions
(ensure the seals on the end of the hoses are lubricated). Check the correct position
for Hot and Cold connections by matching the colours on the braided hoses with the
coloured markings on the copper extension tubes. (See below)
• Test for leaks after all the connections have been secured.
CLAMP
BLOCK
Braided
hoses
Extension
tubes
Typical Vented assembly
Note: Mains hose length is 750mm and the Plug and Cord length is 1800mm
Position the under sink unit close to the outlet tap, within reach of the hose and cord
lengths supplied.
Ensure their is at least an unobstructed 50mm air gap on both sides of the undersink unit.
Note: The tube lengths are matched to the pumps performance and therefore CANNOT
be lengthened.
BA160 and BA240 connections shown. For other configurations, see the main
installation instructions
Note 1: water connection:
Blue marking - water in;
Red marking - water out.
The tubes and hoses cannot be
lengthened.
Note 2: Position the booster
according to the flexible hose
and cable lengths supplied.
Keep the Booster as close as
possible to the undersink unit
inlet/ outlet fittings.
Note 3: Ensure the Booster
heater is mounted in an
upright position (as shown) with
a horizontal base.
Note 4: For mounting details,
refer to section 3 of the main
instructions
It is important to adjust both cupboard door
hinges and attach rubber door buffers to
the doors to create a 4 mm air-gap between
the doors and the cupboard. This is the
minimum ventilation requirement for low
usage installations.
For high use applications, where the
cupboard space temperature is near 35°C,
or higher, a vent kit must be fitted. (Contact
your local service centre for availability).
Proper air circulation must be provided
for all models. The system will operate
correctly only if the recommended air
gaps are achieved during installation.
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