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10. Air Shutter=Oven Burner
12.Make Sure Range is Level.
Level the range by placing a level horizontally on an oven rack.
Check diagonally from front to back, then level the range by
either adjusting the leveling legs or by placing shims under the
corners of the range as needed.
Waist-High Burner
(Self Clean Models)
13.After installation is complete, make sure all
controls are left in the OFF position.
-Lower Oven Bottom
(Removable)
_=== Air Shutter
The approximate flame length of the oven burner is 1 inch
(distinct inner, blue flame).
To determine if the oven burner flame is proper, remove the
oven bottom and burner baffle and set the oven to bake at
300°F.
To remove the oven bottom, remove oven hold down screws
at rearof oven bottom. Pull up at rear, disengage front of oven
bottom from oven front frame, and pull the oven bottom out of
the oven. Remove burner baffle so that the burner flame can
be observed.
If the flame isyellow incolor, increase air shutter opening size.
(See "2" in illustration below.) If the flame is a distinct blue,
reduce the air shutter opening size.
To adjust loosen lock screw (see "3" illustration below),
reposition air shutter, and tighten lock screw. Replace oven
bottom.
Lock Screw ==_
Air Shutter ==_
Oven
Burner
Tube
®
Orifice
Hood
11. Air Shutter=Broil Burner
The approximate flame length of the broil burner is 1 inch
(distinct inner, blue flame).
Care, Cleaning and Maintenance
Refer to the Use & Care Guide for cleaning instructions.
Ifremoving the range isnecessary for cleaning or maintenance,
shut off gas supply. Disconnect the gas and electrical supply.
If the gas or electrical supply is inaccessible, lift the unit
slightly at the front and pull out away from the wall. Pull only
as far as necessary to disconnect the gas and electrical
supply. Finish removing the unit for servicing and cleaning.
Reinstall in reverse order making sure to level the range and
check gas connections for leaks. See page 3,
step 1for proper anchoring instructions.
Before You Call for Service
Read the "Before You Call" and operating instructionsections
inyour Use & Care Guide. Itmay save you time and expense.
The list includes common occurrences that are not the result
of defective workmanship or materials in this appliance.
Refer to the warranty inyour Use & Care Guide for our toll-free
service number and address. Please call or write ifyou have
inquiriesabout your range product and!or need to order parts.
Model and Serial Number Location
For sealed bumer ovens, the identification plate is located on
the right-hand surface of the oven front frame at the storage or
warmer drawer; or the lower panel area.
When ordering parts for or making inquiresabout your range,
always be sure to include the model and serial numbers and
a lotnumber or letter from the identificationplate on your range.
Your identificationplate also tells you the rating of the burners,
the type of fuel and the pressure the range was ad usted for
when itleft the factory.
To determine ifthe broil burner flame isproper, set the oven
to broil.
If the flame isyellow incolor, increase air shutter opening size.
(See "2" in illustration above.) If the flame isa distinct blue,
reduce the air shutter opening size.
To adjust, loosen lock screw (see "3" in illustration above),
reposition air shutter, and tighten lock screw.
Open warmer drawer.
Serial plate location is here