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8
ENGLISH INSTRUCTIONS
DIRECTIONS FOR USE
1. With the Support Leg secured to the work
surface with the C-Clamp, make sure the
Handle can freely rotate (FIGURE G).
2. Make sure the Combs are properly
installed. DO NOT use the Tenderizer/Jerky
Slicer without the Combs in place.
3. Meat cuts should be 1¼” (3.2 cm) thick
or less. Cuts of meat that are too thick may
damage the Blades. Remove all bones or
hard items in the meat before tenderizing
or cubing. Damage to the unit may occur if
bones or hard objects are pushed through.
4. Using the Tongs, insert meat into the
opening at the top of the Chute until the
meat contacts the Blades. Do not allow the
Tongs to contact the Blades (FIGURE H).
5. While facing the Tenderizer/Jerky Slicer
with the Handle to the right, rotate the
Handle CLOCKWISE to tenderize or slice
the meat. The Blades will pull meat through
the Tenderizer/Jerky Slicer. DO NOT force
meat into the Blades.
6. It may be necessary to pass the meat
through the Cuber/Tenderizer several times
to obtain the desired results. You may also
pass the meat through at different angles if a
different result is desired.
FIGURE G
Support Leg
C-Clamp
FIGURE H
Tongs
! NEVER REACH INTO the Tenderizer/Jerky Slicer.
Doing so could cause serious injury. ALWAYS USE
THE PROVIDED TONGS.
! KEEP FINGERS CLEAR OF THE BLADES AT
ALL TIMES. Failure to do so may result in personal
injury. The Tenderizer/Jerky Slicer is very sharp.
! DO NOT press or push meat into the Chute with
your ngers or any other object. Doing so may
cause personal injury and/or damage to the unit.
! NEVER use ngers to scrape food away from the
Tenderizer/Jerky Slicer while in operation. SEVERE
INJURY MAY RESULT.
! DO NOT push the Tongs or other utensils into the
Blades.
! Remove all bones or hard items in the meat before
tenderizing/cubing. Damage to the unit may occur if
bones or hard objects are pushed through.
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