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32
ENG
Wash Cycle Table
The table below shows which programs are best for the levels of food residue
on them and how much detergent is needed. It also shows various information about the programs.
Means: need to fill rinse into the Rinse-Aid Dispenser.
Program
Description
Of Cycle
Detergent
Pre/Main
Running
Time(min)
Energy
(Kwh)
Water
(L)
Rinse
Aid
Intensive
Pre-wash(50°C)
Wash(60°C)
Rinse
Rinse
Rinse(65°C)
Drying
4/13g 205 1.378 15.3
Universal
Pre-wash(45 °C)
Wash(55 °C)
Rinse
Rinse(65 °C)
Drying
4/13g 175 1.287 13.1
(*EN 60436)
Wash(45°C)
Rinse
Rinse(55°C)
Drying
17g 235 0.704 9.0
Glass
Pre-wash
Wash 50°C)
Rinse
Rinse (65°C)
Drying
4/13g 120 0.934 13.1
90 Min
Wash (60°C)
Rinse
Rinse (65°C)
Drying
17g 90 1.234 10.2
Rapid
Wash (50°C)
Rinse
Rinse (45°C)
15g 30 0.611 10.0
Soak
Prewash 15 0.02 3.6
Starting A Cycle Wash
1. Draw out the lower and upper basket, load the dishes and push them back. It is commended to load the lower
basket first, then the upper one.
2. Pour in the detergent.
3. Insert the plug into the socket. The power supply refer to last page”Product fiche”. Make sure that the water
supply is turned on to full pressure.
4. Close the door, press the Power button, to switch on the machine.
5. Choose a program, the response light will turn on. Then press the Start/Pause button, the dishwasher will start
its cycle.
This program is the test cycle. The information for comparability test in
accordance with EN 60436.
(*EN 60436)
NOTE
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