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CLEANING INSTRUCTIONS
13. CLEANING INSTRUCTIONS
Do
Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your
range.
Before cleaning or removing any part, make sure that everything on the range has been turned off.
Unless suggested otherwise in the following chart, allow any part to cool to a safe temperature before
cleaning. If you do need to handle a warm or hot part (e.g. grill or griddle), take extreme care. Wear long
protective mitts to avoid burns from steam or hotsurfaces.
Try using any cleaner on a small area first, to ensure it does not stain.
See the pages following this chart for instructions on removing and replacing various partsof the ran
ge
for cleaning or maintenance.
To help you identify any parts, see illustrations in section ‘Introduction’ and after this cleaning chart.
Don’t
Do not use aerosol cleaners until the range has completely cooled. The propellant substance in these
cleaners could catch fire in the presence ofheat.
Do not let soiling or grease accumulate anywhere in or on the range. This will make future cleaning
more difficult and may present a firehazard.
Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel wool. These will scratch your
range and damage itsappearance.
Do not use a steam cleaner to clean any part of therange.
Do not lift the black grill and griddle frames off the cooktop.
Cleaning Burner caps and flame spreaders
1. Check that the burner is turned OFF and allow it to cool. Lift off the burner cap and flame spreader.
Wash them in hot soapy water, rinse, and dry.
2. Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame spreader. Replace
the flame spreader and burner capcorrectly.
3. Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool
enough to safely touch.
4. To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning.
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