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6. When broiling is done, turn off
oven. PRESS YOU SEE
(single ovens) (time of day)
OR
(double ovens)
To custom broil at a lower
temperature:
•If food is cooking too fast, press the
Custom Broil pad and press the • Temp
pad until "325°F '' shows on the small
display.
NOTE: If the Temp pads are held down
the temperature will change faster.
PRESS YOU SEE
•If you want food to broil slower from the
start, press the Custom Broil pad and
press the • Temp pad so a temperature
between 170°F and 500°F (75°C and
260°C) shows on the small display.
Lower temperature settings allow for more
frequent broil heating element cycling and
slower cooking. The lower the temperature,
the slower the cooking.
NOTE: Fish and chicken are some foods
that may cook better if you use lower broiling
temperatures.
PRESS
(example shows Broil at 325°F)
YOU SEE
(example shows Broil at 400°F)
21
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