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3. Enter the adjustment. PRESS YOU SEE
(time of day)
How to determine the amount of adjustment needed
The chart at the right tells you how much to ADJUST BY THIS
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by the amount of browning,
moistness, and rising times for baked foods.
NUMBER OF
TO MAKE FOOD... DEGREES
A little more done +10°F/+6°C
Moderately more done +20°F/+12°C
Much more done +30°F/+16°C
A little less done -10°F/-6°C
Moderately less done -20°F/-12°C
Much less done -30°F/-16°C
To display temperatures in °C instead of °F:
The oven(s) must be off before switching NOTE: There is no display when switching
between °C and °F. Press and from °F to °C and back. The correct tem-
hold the Custom Broil pad for 5 perature display will appear the next time
seconds. A short tone will sound you press a cook function command pad.
and all temperatures will be
displayed in °C. To switch back
to °F, repeat the instructions above.
Broiling
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
NOTE: Preheating is not necessary when
broiling.
1. Position rack.
NOTES:
•Always position oven rack(s) in
desired location before turning oven on.
• Be sure the rack(s) is level.
•See "Broiling rack position chart" on
page 22.
continued on next page
19
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