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9
ovente.com
Ingredients:
• 1 lb. crabmeat, fresh or pasteurized
• 1 egg
• ¼ cup mayonnaise
• 1½ tsp. dijon mustard
• 1½ tsp. old bay seasoning
• 1 tsp. fresh lemon juice
• ½ tsp. Worcestershire sauce
• Kosher salt
• 1¼ cups fresh breadcrumbs
• 1 tbsp. fresh flat-leaf parsley, chopped
• 2 tbsps. unsalted butter
• 1 tbsp. olive oil
cakes
crab
Put the crab in a mixing bowl and set aside.
Whisk the egg, mayonnaise, mustard, old bay seasoning, lemon juice,
Worcestershire sauce, and salt in a small bowl.
Pour the egg mix over the crab and mix gently until well combined.
Add in the breadcrumbs and parsley and mix them thoroughly but gently.
Cover the mixture with plastic wrap and refrigerate for 1-3 hours.
Shape the crab mixture into cakes about 1" thick.
Brush the griddle with the butter and olive oil over medium heat.
When butter begins to froth, add the cakes to the griddle.
Cook both sides for 4-5 minutes, until golden brown.
Serve with lemon wedges and your favorite garnish.
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