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10
ovente.com
Ingredients:
• 2-3 cups filling; leftover cooked vegetables or
shredded meat or anything
• 1 tbsp. butter or vegetable oil
• 4 large flour tortillas
• 2 cups cheese, shredded (any melting cheese
or your favorite)
CHEESY
QUESADILLAS
Prepare the filling with any cooked ingredients of your choice, then
assemble the quesadillas and keep them warm.
Heat your griddle to medium or medium-high.
Melt the butter or oil, just enough to coat the griddle.
Add the tortillas and top them with cheese.
Add the filling over just half the tortillas. Don’t use too much filling; this
makes quesadillas easier to fold.
When the cheese starts to melt, quesadillas are ready.
Use the spatula and fold them in half.
Transfer to a cutting board and slice into wedges.
Serve warm.
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