Alfa FXALLELROA Allegro Antique Red Wood-Fired Freestanding Outdoor Pizza Oven

User Manual - Page 20

For FXALLELROA.

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20 21
WARNING: Follow the instructions before turning on the oven.
- Check all gas connections for gas leak before starting your oven.
- Use the proper PTFE gas piping tape for all threaded connections
- Do not lean over the oven when lighting. Keep your face and body at a safe
distance from the oven door.
- When lighting the oven, the oven door must be open.
- The burner control knob must be in the off position before turning on the
LGP cylinder valve.
- Do not move the oven while it is in use.
LIGHTING THE OVEN
ONLY FOR GAS VERSION
1 - Connect to 20lb. tank using supplied dual regulator hose or direct
connect to natural gas source. Make sure the burner stabilizer is connected
in the correct direction to the burner at the oven.
2 - Push IN the burner knob and turn it counter-clockwise to the star
symbol on the control panel.
3 - While KEEPING the burner knob pushed in, push the ignitor button
at the same time to light the burner pilot ame.
NOTE: Lighting the pilot ame for the rst time or after it has cooled
could take some time and possibly a few attempts due to air in the
supply line. Be patient as the gas makes its way to the pilot light.
4 - Once the pilot ame is lit properly you will see a small ame inside
(rear left corner) of the oven. You can now release the ignition button
BUT will need to KEEP the burner knob pushed in for 15 seconds. This will
ensure that the thermocouple is hot enough to allow the pilot ame to
stay on.
5 - Slowly release the burner knob and turn it counter- clockwise to the
larger dual ame symbol on the control panel.
The oven burner is now on high and you can start preheating the oven.
6 - Return oven door to warming shelf leaving 1-2” gap all the way
around the oven opening so air can enter the oven. Do repace oven door
tightly or the lack of air will force the ame to extinguish. Preheat oven for
45 minutes to allow the re bricks to get to pizza making temp. Using a
laser thermometer, check the oven oor temperature. You want the oor
to be 600°-700°F to make pizza.
FOR YOUR SAFETY:
- Do not close the door when the oven is lit with the ame at the maximum
position.
- Do not exceed the temperature limit of 1000°F / 500°C.
- Never disconnect the gas pipe or other ttings when using the oven.
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