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TURNING OFF
• To turn the oven off, close the oven door and wait for ash to form.
• When the re is out and the oven has been completely shut down
for 60 minutes or longer and you conrm the coals have cooled
down, you can remove the ashes into a re safe metal ash can.
• Never put hot coals or ashes on the ground, patio, deck or near
plants or trees.
DIFFERENT TYPES OF WOOD
• Use small sized wood pieces that are very dry for lighting.
• Treated wood, pine, resin or scrap woods are strictly prohibited.
• Wet or damp wood can be difcult to start and can pop due to the
increased volume of water. This will produce a lot of smoke and ash
and less than optimal heat and performance.
FOR YOUR SAFETY:
- Do not exceed the temperature limit of 1000°F / 500°C.
- Do not leave the oven unattended when the re is going.
- To keep constant temp, throw in small quantities of rewood at regular
intervals; do not keep adding more logs to avoid a dangerous rise in
temperature or ames spilling out of the oven that might damage people or
property.
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