Miele KDN 7724 E Active – Refrigeration

User Manual - Page 37

For KDN 7724 E.

PDF File Manual, 64 pages, Read Online | Download pdf file

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Storing food in the refrigerator section
37
Tip: Store food in such a way that it
does not touch the rear wall of the refri-
gerator section. Otherwise it could
freeze to the rear wall.
Temperature indicator for the coldest
area
The temperature indicator for the cold-
est area is located on the left-hand or
right-hand inside wall in the coldest
area of the refrigerator section. You can
use the temperature indicator to check
the temperature in this area for your
delicate and highly perishable food. If
the temperature settings are correct,
the lowest average temperature will be
in the coldest area (between the tem-
perature indicator and the shelf below).
This low temperature, combined with
appropriate hygiene measures, delays
the propagation of bacteria, e.g. sal-
monella and listeria, which can lead to
serious food poisoning.
After initial commissioning of the refri-
geration appliance, it may take up to
12hours before the desired temperat-
ure is reached.
The temperature indicator will not
display an accurate reading if the ap-
pliance door is opened frequently or
for long periods. Do not keep the ap-
pliance door open for long periods.
Check the temperature indicator
again after a few hours.
Temperature indicator display
If the temperature indicator is white and
the text “OK” is visible, the temperature
is set correctly. Your delicate and highly
perishable food will be refrigerated
properly in this area.
If the temperature indicator is black and
the text “OK” is not visible, the temper-
ature is too high. Lower the temperat-
ure.
If the room temperature fluctuates
significantly, check the temperature
indicator more frequently. If neces-
sary, adjust the temperature again.
Tip: If the temperature indicator remains
light black even when the temperature
is set as low as possible, contact the
Customer Service Department. The
temperature indicator is damaged and
correct storage of your delicate and
highly perishable food cannot be en-
sured.
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