Ancona AN2330SSWHT 30 Inch White Dual Fuel Freestanding Range

User Manual - Page 30

For AN2330SSWHT.

PDF File Manual, 32 pages, Read Online | Download pdf file

AN2330SSWHT photo
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— 30 —
Care and Cleaning
Control Panel, Door Handle, Control Housing
• Clean the control panel, door handle and control
housing with a solution of mild detergent and warm
water.
• Do not use abrasive cleaners or scrubbers; they will
permanently damage the nish.
• Dry the components with a soft, lint-free cloth.
Oven Window
• Clean all glass surfaces with a solution of mild detergent
and hot water. Use a mild glass cleaner to remove
ngerprint or smears.
• Dry completely with a soft, lint-free cloth.
Porcelain Surfaces
• Clean oven interior and inner door liners with a solution
of mild detergent and hot water.
• Rinse and dry with a soft cloth. Do not use abrasives or
commercial oven cleaners.
Oven Racks
• Clean oven racks with solution of detergent and hot
water. To clean heavy soil, use a scouring pad such as
steel wool with plenty of water.
Oven Frame
• Clean with hot water, soap-lled steel-wool pads or
cleaners. Rinse well with clean water and dry.
Oven Gasket
• Do not clean the gasket. The berglass material of the
oven door gasket cannot withstand abrasion.
• It is necessary for the gasket to remain intact.
Outer Oven Door
• Use soap and water to thoroughly clean the top, sides
and front of the oven door. Rinse well. You may also use
a glass cleaner to clean the glass on the outside of the
door.
• Do not use oven cleaners, cleansing powders of harsh
abrasives on the outside of the door.
Inner Oven Door
• Do not allow excess water to run into any holes or slots
in the door. Any soap left on the liner causes additional
stains when the oven is heated.
• Before you call for service, please review the potential
problem / possible causes and remedies shown in the
table below.
Troubleshooting Tips
Symptom Possible Cause Solution
Oven will not heat.
Oven settings are not corrected. Adjust time, temperature, or rack position.
Foods over-cooked
or under-cooked.
Incorrect cooking time or temperature. Have polarity corrected.
Dry or clean igniters.
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