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10 Emeril Lagasse French Door AirFryer 360™
FIG. ii
USING THE ROTISSERIE SPIT
REMOVING THE ROTISSERIE SPIT
A
B
1. Insert the Drip Tray below the bottom heating
elements (at the very bottom of the appliance [see
Fig. i]).
2. With the Forks removed, force the Rotisserie Spit
through the center of the food lengthwise.
3. Slide the Forks (A) onto each side of the Spit and
secure them in place by tightening the two Set
Screws (B). NOTE: To support the food on the
Rotisserie Spit better, insert the Rotisserie Forks
into the food at different angles.
4. Hold the assembled Rotisserie Spit at a slight angle
with the left side higher than the right side and
insert the right side of the Spit into the Rotisserie
connection inside the appliance.
5. With the right side securely in place, drop the left
side of the Spit into the Rotisserie connection on
the left side of the appliance.
1. Using the Fetch Tool, hook the bottom of the left
and right sides of the shaft attached to the
Rotisserie Spit.
2. Pull the Rotisserie Spit slightly to the left to
disconnect the accessory from the Rotisserie
Socket.
3. Carefully pull and remove the Rotisserie Spit from
the appliance.
4. To remove food from the Rotisserie Spit, twist
to unscrew the screws on one Rotisserie Fork.
Repeat to remove the second Rotisserie Fork.
Slide the food off of the Rotisserie Spit.
Using the Accessories
NOTE: Some accessories may not be included
with purchase.
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