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COOKTOP COOKING RESULTS NOT WHAT EXPECTED
■ Is the proper cookware being used?
See “Surface Cooking Utensils” section.
■ Is the control knob set to the proper heat level?
See “Setting Surface Controls” section.
■ Is the range level?
Level the range. See the “Unpack Range / Install Leveling Feet and Back Panel” section.
OVEN WILL NOT OPERATE
■ Are the oven controls set correctly?
See “Setting Oven Controls” section.
COOLING FAN RUNS DURING BAKING AND BROILING
■ It is normal for the fan to automatically run while the oven is in use and for some time after to
cool.
OVEN TEMPERATURE TOO HIGH OR TOO LOW
■ Was the oven preheated?
See “Cooking Instructions” section.
■ Are the racks positioned properly?
See “Cooking Instructions” section.
■ Is there proper air circulation around bakeware?
See “Cooking Instructions” section.
■ Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
■ Is the proper length of time being used?
Adjust cooking time.
■ Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer cooking times.
■ Are baked items too brown on the bottom?
Move rack to higher position in the oven.
■ Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.
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