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![](https://files.manualsfile.com/51981735-an-2205/bg1c.png)
DEFROST (Bottom fan)
All types of food can be defrosted by circulating air at room temperature: cakes, cream, fruit, etc.
For foods such as: meat, fish, and bread you will want to set the fan temperature to 175-200° C
(347-392° F).
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