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IMPORTANTSAFETY
INSTRUCTIONS
,, DO NOT touch cooktop burners,
surfaces near them, or interior oven
surfaces These may be hot enough
to cause burns even though they
are dark in color During and after
use, do not touch or let clothing or
flammable material contact the
burners or hot surfaces untit they
have had time to cool Other
surfaces near the oven vent
openings, oven door, window, and
cooktop surfaces may also be hot
enough to cause burns
• ONLY certain kinds of glass or
ceramic cookware can b'e used for
cooktop cooking, Make sure the
cookware you choose to use is
designed for cooktop cooking
without breaking due to the sudden
temperature change.,
• ALWAYS USE care when touching
cooktop burners They will retain heat
after the range has been turned off.
• NEVER BLOCK the oven air vent
behind the right rear burner
• COOKWARE USED for cooktop
cooking should be flat on the
bottom and large enough to
cover the heating area being used
Undersized utensils expose the open
flame and may result in direct contact
or ignition of clothing. The proper size
utensil will also improve efficiency
• NEVER LEAVE cooktop burners
unattended at high settings Boilovers
result in smoking or greasy spills
which could catch fire.
• ALWAYS TURN utensil handles
inward and away from other surface
burners to reduce the risk of burns,
ignition, unintended contact, and
spillage.
• WHEN PREPARING flaming
foods under the vent hood, turn
the fan on
PLACE OVEN RACKS in the
desired position while the oven is
cool., tf racks must be moved while
oven is hot, do not let potholder
contact the hot oven burner
• AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in
the broiler pan could catch fire the
next time you use your oven..
• ALWAYS USE care when opening
the oven door Let hot air and steam
escape before moving foods.
• NEVER USE aluminum foil to line
the oven bottom Improper use of foil
could result in the risk of electric
shock and fire
• CLEAN ONLY the parts listed in
this manual Follow all cleaning
instructions Be sure to remove
broiler pan and grid before the
self-clean cycle
• NEVER RUB, move, clean, or damage
the door gasket on self-cleaning ovens.
It is essential for a good seal
• NEVER TRY to clean utensils,
cookware, removable parts, or
broiler pan and grid in the self-clean
cycle.
• DO NOT USE oven cleaners -
No commercial oven cleaner,
or protective coating of any kind,
should be used in or around any
part of the oven
• IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have
it serviced by a qualified technician.
6
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