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OPERATION
OvenCooking Tips
The Oven Temperature Sensor
continuously senses and controls
the temperature inside the oven.. To
keep a constant set temperature,
the burner will cycle (turn on and off
during cooking)
The low temperature zone of this
range (between 170°F and 200°F) is
available to keep hot cooked foods
warm Food kept longer than two
hours at these low temperatures may
spoil
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine")
You will get poor results if cakes, pies,
pastries, cookies, or candies are
made with low-fat spreads.. Low-fat
spreads contain less fat and more
water. The high moisture content of
these spreads affects the texture and
flavor of favorite baked recipes The
lower the fat content of a spread
product, the more noticeable these
differences become. To ensure
best results, use margarine, butter, or
stick spreads containing at least 70%
vegetable oil.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
/
r _' _ '_
\
SHINY PANS reflect heat, and are
perfect for cakes and quick breads
that need a light brown crust.
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE
absorbs heat and can be used
for yeast breads, pie crust or foods
that need a brown crust.. The oven
temperature, when using these pans
should be reduced by 25°F
When you turn the Oven Control on,
the glow bar igniter begins to heat.
When the igniter is hot enough, in
about t minute, the gas flows into the
burner and is ignited.
The igniter glows bright orange when
hot. It cycles on and off with the
thermostat and will glow whenever the
burner is on.
I_ During a power failure the_
oven burner cannot be lit |
and you should not try to |
do so. ,................ J
15
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